Moscato Mixed Berry Pie #SundaySupper

Hi Everyone,

I am so excited for today’s recipe!  Sunday Supper has teamed up with the fabulous Gallo Family Vineyards to celebrate National Moscato Day, which is May 9th.  I have 3 top favorite wines and I have to tell you a secret, Moscato is in my top 3, coming in next to Zinfandel and Chardonnay!  Another reason why I love today’s recipe is because a year ago I made the most amazing Strawberry Shortcake ever, using GFV Pink Moscato!  I kid you not, it was a huge hit with my family and co-workers.  What made it so great was the strawberries were cooked in Gallo Family Vineyards Pink Moscato.  They were the best strawberries ever!  I was so in love with that recipe that it inspired me to make today’s recipe, which is Moscato Mixed Berry Pie.  OMG!!!  In my opinion this is the best berry pie ever.  So let’s get the celebration started!

This pie is light, sweet and chock full of fresh, plump, berries. I was pleasantly surprised on how sweet the blackberries were. Now that strawberries are starting to come in season they are sweet and juicy, which makes for a perfect pie. In this pie I used blackberries, raspberries and strawberries. You can of course use any kind of berries that you like. I debated on adding blueberries, but I ate way too many this past season and I am over them, at least for now. My heart belongs to strawberries once again.

If you’re not a pie maker, this recipe will change your mind. I did cheat a little and used an already made pie crust. It’s so much easier and believe me, I am not very good at making my own pie crust. I baked the pie crust first, then I sautéed my berries in a skillet with sugar, lemon, cornstarch and of course the star of the show Gallo Family Vineyards Pink Moscato. Just to let you know that the alcohol will burn off while cooking the pie so you don’t have to worry about it when serving to young adults.  I cooked my berries until thick and juicy, and then I added it to my baked pie crust and let it cool. That is it! How easy is that? Now I have to show you a cool picture that I took, of my ingredients before making the pie. I love this picture.

If you never had Gallo Family Vineyards Pink Moscato you are in for a surprise. It’s a light-bodied wine, with hints of fresh red berries with a little kick of citrus. Perfect for cooking with berries. It also makes for a nice light summery drink, which is perfect for a nice summer evening. I am so thinking of summer right now.

After you have let the pie cool, be patient when cutting it. The first slice is a little sloppy, but the rest turns out perfect. Since the berries are so fresh and I did not add a lot of ingredients, they may fall off the side of the pie. Trust me, it doesn’t matter. This berry pie tastes amazing! It goes great with some whip cream or a scoop of vanilla bean ice cream. Yum!

Moscato Mixed Berry Pie

 

Author: Jennifer Drummond

Nutrition Information

• Serves: 8 slices

• Serving size: 1 slice
• Calories: 205

• Fat: 6.4
• Carbohydrates: 36
• Sugar: 17
• Sodium: 130
• Fiber: 3.3
• Protein: 1
• Cholesterol: 0

Recipe type: Dessert

Prep time:  10 mins

Cook time:  10 mins

Total time:  20 mins

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A light, fresh, easy to make berry pie made with fresh berries that have been sauteed in Pink Moscato wine. The perfect summertime pie.

Ingredients

• 1 Single Pie Crust (homemade or already prepared)
• 6 cups mixed berries (I used 3 cups strawberry, 1 cup blackberries and 1 cup raspberries)
• ½ cup sugar
• 2 tbsp. lemon juice
• 3 tbsp. cornstarch
• ½ cup Gallo Family Vineyards Pink Moscato Wine

Instructions

1. Bake pie crust: Follow directions for single pie crust. I used Pillsbury, which is bake at 450 degrees for 10 minutes.
2. Once pie crust is baked, let it cool.
3. Meanwhile, in a large skillet, add berries, sugar, lemon, cornstarch, and GFV Pink Moscato Wine. Over medium-low heat cook the berries until thick and juicy, about 8- 10 minutes. Stirring constantly. Let the berries cool and add to cooked pie crust.
4. Refrigerate for at least 2 hours before serving.

Notes

You could use frozen berries in the pie, but take in mind it will take about 5 - 10 minutes more to cook.

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Pink Moscato – My favorite; a nice, light wine with hints of fresh berries with a touch of orange.

Red Moscato –  A sweet wine with flavors of fresh peaches that ends with a nice berry finish.

White Moscato – A sweet, light, crisp, refreshing wine with flavors of peaches, honey, and fresh citrus fruit.

You can find other amazing Gallo Family Vineyards Moscato day recipe on their website.  You can go here.

I also wanted to tell you that Gallo Family Vineyards is fourth annual #MoscatoDay on May 9th and you’ll have a chance to win some sweet prizes!  You can enter the sweepstakes here.

You can find more information on Gallo Family Vineyards Wines here. You can find on Gallo Family Vineyards website a variety of their wine varieties, along with and some great recipes.

Information on Gallo Family Vineyards
Gallo Family Vineyards store locator
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I hope you have a berrylicious day!

Toodles,

Jennifer

Cheerful Beverages:

• Mixed Berry Moscato Smoothie by Casa de Crews
• Moscato Pink Lemonade by Life Tastes Good
• Sparkling Strawberry Grapefruit Moscato Punch by Serena Bakes Simply From Scratch
• Summer Berry Sangria by One Sweet Mess

Tempting Appetizers:

• Moscato Marinated Grapes by Nosh My Way
• Spicy Hummus with Jalapeno Cilantro Salsa by Recipe for Perfection

Marvelous Mains:

• Chorizo Carbonara by Bobbi’s Kozy Kitchen
• Duck with Moscato Peach Sauce by Cindy’s Recipes and Writings
• Grilled Blackened Shrimp Lettuce Wraps with Moscato Fruit Salsa by Simply Healthy Family
• Halibut en Papillote with Moscato-Onion Jam by Culinary Adventures with Camilla
• Honey Walnut and Blue Cheese Shrimp with Sweet Potato Noodles by Cupcakes & Kale Chips
• Lemon Leek Moscato Chicken by Shockingly Delicious
• Pineapple Avocado Spinach Salad by Family Foodie

Delectable Desserts:

• Berry Peach Citrus Crisp by Desserts Required
• Donauwelle Kuchen (Danube Wave Cake) by Magnolia Days
• Moscato Mixed Berry Pie by Peanut Butter and Peppers
• Moscato Pudding Parfaits by That Skinny Chick Can Bake
• Moscato White Chocolate Sabayon with Raspberries by Recipes Food and Cooking
• Strawberry Basil Upside Down Cake by The Girl In The Little Red Kitchen
• Sugar Cookie Fruit Tarts by Alida’s Kitchen

Celebrating Moscato Day on the Sunday Supper Movement Website

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