Moscato Mixed Berry Pie
Prep time
Cook time
Total time
A light, fresh, easy to make berry pie made with fresh berries that have been sauteed in Pink Moscato wine. The perfect summertime pie.
Recipe type: Dessert
Serves: 8 slices
  • 1 Single Pie Crust (homemade or already prepared)
  • 6 cups mixed berries (I used 3 cups strawberry, 1 cup blackberries and 1 cup raspberries)
  • ½ cup sugar
  • 2 tbsp. lemon juice
  • 3 tbsp. cornstarch
  • ½ cup Gallo Family Vineyards Pink Moscato Wine
  1. Bake pie crust: Follow directions for single pie crust. I used Pillsbury, which is bake at 450 degrees for 10 minutes.
  2. Once pie crust is baked, let it cool.
  3. Meanwhile, in a large skillet, add berries, sugar, lemon, cornstarch, and GFV Pink Moscato Wine. Over medium-low heat cook the berries until thick and juicy, about 8- 10 minutes. Stirring constantly. Let the berries cool and add to cooked pie crust.
  4. Refrigerate for at least 2 hours before serving.
You could use frozen berries in the pie, but take in mind it will take about 5 - 10 minutes more to cook.
Nutrition Information
Serving size: 1 slice Calories: 205 Fat: 6.4 Carbohydrates: 36 Sugar: 17 Sodium: 130 Fiber: 3.3 Protein: 1 Cholesterol: 0
Recipe by PB + P Design at