Peach Mango Grilled Chicken over Quinoa #SundaySupper

Hi Everyone,

Surprise!  We are having #SundaySupper today instead of on Sunday.  Today #SundaySupper teamed up with Gallo Family Vineyards to share Labor Day recipes.  Can you believe it is already the end of summer and were thinking of Labor Day?  I am going to miss all of the summer produce, so with that in mind I had to use fresh peaches that I picked up from the Farmers Market in todays’ recipe; Peach Mango Grilled Chicken over Quinoa.  An amazing simple meal with a ton of flavor.
Peach Mango Grilled Chicken over Quinoa #SundaySupper
This dish is so easy to make. Its light, refreshing, savory with a pinch of sweetness. I think it is perfect for Labor Day and it’s perfect for a quick dinner. It’s grilled chicken, covered with a peach mango sauce that is made with Gallo Family Vineyards Riesling, topped on a bed of quinoa.  Delicious!!
Peach Mango Grilled Chicken over Quinoa #SundaySupper
To make the dish I simply sautéed together fresh peaches, mango, cornstarch a pinch of sugar and GFV Riesling. I cooked it until it became thick and slightly saucy. To make it more creamy, I added it to my blender and processed it until it was slightly smooth, with little chunks of fruit. While I was cooking the sauce,  I cooked my chicken on the grill. I didn’t add much seasoning to the chicken, just a little bit of olive oil and pepper. One thing I did was cheat. I bought frozen quinoa that was already cooked. All I had to do was heat it up in the microwave. The whole dinner took about 20 minutes to make. Not to bad, and it tasted restaurant quality. I was surprised because I thought with the fruit that it would be sweet, but it wasn’t. It was a perfect balance of sweet, but also savory. It was a hit with the family. I think quinoa is finally starting to grow on them. Yeah!
Peach Mango Grilled Chicken over Quinoa #SundaySupper

Peach Mango Grilled Chicken over Quinoa

Prep Time: 10 minutes

Cook Time: 23 minutes

Total Time: 33 minutes

Yield: 4 servings

Serving Size: 4 oz chicken, 1/2 cup quinoa and 1/4 of the sauce

Peach Mango Grilled Chicken over Quinoa

Lightly seasoned grilled chicken, topped with a simple peach mango sauce served on a bed of quinoa.

Ingredients

  1. 2 large peaches, seeded (peel if desired), cut into bite size pieces
  2. 1 cup mango, peeled, seeded, cut into bite size pieces
  3. 2 tsp. cornstarch
  4. 2 tsp. sugar
  5. 1/2 cup Gallo Family Vineyards Riesling
  6. 1 lbs. chicken breast, skinless, boneless
  7. 1 tsp. olive oil
  8. 1/4 tsp. ground pepper
  9. 2 cups quinoa, cooked

Instructions

  1. In a skillet add peaches, mango, cornstarch and sugar, mix together. Add Gallo Family Vineyards Riesling. Cook over medium, low heat for 10 minutes; until thick and soften, stirring constantly. Add to a blender and pulse a few times until it smooths out a pinch, but leaves chunks of fruit.
  2. Set the grill to medium heat. Brush the chicken with olive oil and sprinkle with ground pepper. Cook one side of the chicken for about 7 minutes, flip and cook for another 5 minutes, until chicken is no longer pink.
  3. Evenly divide the quinoa between 4 plates. Add 4 oz. of chicken over each plate then top the chicken with peach and mango sauce.

Notes

Calories per serving: 350, Fat: 5.4, Cholesterol: 65, Sodium; 75, Potassium: 160, Carbs: 39, Fiber: 5, Sugar: 13, Protein: 32

http://www.peanutbutterandpeppers.com/2014/08/22/peach-mango-grilled-chicken-over-quinoa-sundaysupper/

Peach Mango Grilled Chicken over Quinoa #SundaySupper
I am absolutely loving this meal and I think you will too! So easy to make, perfect for a summer night meal.  I am loving Gallo Family Vineyards new Riesling.  The Riesling whispers of honeysuckle, juicy peach, pear and ripe citrus. Whether you are serving barbecue from the grill for family and friends, or a savory pasta for two, this incredibly versatile wine will pair beautifully. It’s the perfect compliment to your summer dinners, and goes very well with a night on the patio watching the sun set!

You can check out Gallo family Vineyards Labor Day Recipes here.

You can check out Gallo Family Vineyards Summer Selection Wines below:

Riesling
Sweet Red

You can also get a  $1.00 off coupon here.

You can find Gallo Family Vineyards Wines here. You can also check out Gallo Family Vineyards website for their wine varieties and some great recipes.

Information on Gallo Family Vineyards
Gallo Family Vineyards store locator
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Don’t forget to check out what Labor Day dishes the #SundaySupper crew made.

Have a fabulous Weekend!

Toodles,

Jennifer

P.S.  I won’t be around much this week, as I am heading to Baton Rouge, Louisiana.  But don’t worry I will get your messages and be sure to check in with you everyday.

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Gallo Family Vineyards Riesling
Labor Day Beverages:

Labor Day Savory Bites:

Labor Day Desserts:

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Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

Comments

  1. This looks amazing. I might try it with pork chops too.
    Renee recently posted…German Strawberry Wine Punch (Erdbeerbowle) for #SundaySupperMy Profile

  2. Oh wow this looks sooo delish! And Renee is right, this sounds great for pork chops too!
    Jocelyn (Grandbaby Cakes) recently posted…Pineapple Upside Down MilkshakesMy Profile

  3. This looks like THE perfect summer dish!

  4. Such bright colors and flavors! And anything with quinoa – SIGN ME UP! ;)
    Katie recently posted…Deconstructed Egg Rolls for #SundaySupperMy Profile

  5. This looks so healthy and delicious! I love the combination of quinoa and peaches!!
    susan @ the wimpy vegetarian recently posted…Watermelon Wine Cooler with Lime: #SundaySupperMy Profile

  6. Oh, mango, riesling and grilled chicken sound like a match made in heaven. What a delicious dish, Jen! And frozen quinoa – I’ve never seen any, but what a perfect time-saver. :)

  7. This is such a fun idea. Love love love it!

  8. I could eat this for dinner every night!
    Brianne @ Cupcakes & Kale Chips recently posted…Blueberry Balsamic Vinaigrette Salad DressingMy Profile

  9. That sauce looks so vibrant and fresh!

  10. I cannot believe it is already almost LABOR DAY!! What a tasty looking dish, can’t get enough of peaches right now!!

  11. You did this in 20 minutes?!? High five, lady. This looks like a restaurant quality dish with none of the guilt. Love it!

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