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Peach Mango Grilled Chicken over Quinoa #SundaySupper

Hi Everyone,

Surprise!  We are having #SundaySupper today instead of on Sunday.  Today #SundaySupper teamed up with Gallo Family Vineyards to share Labor Day recipes.  Can you believe it is already the end of summer and were thinking of Labor Day?  I am going to miss all of the summer produce, so with that in mind I had to use fresh peaches that I picked up from the Farmers Market in todays’ recipe; Peach Mango Grilled Chicken over Quinoa.  An amazing simple meal with a ton of flavor.

This dish is so easy to make. Its light, refreshing, savory with a pinch of sweetness. I think it is perfect for Labor Day and it’s perfect for a quick dinner. It’s grilled chicken, covered with a peach mango sauce that is made with Gallo Family Vineyards Riesling, topped on a bed of quinoa.  Delicious!!

To make the dish I simply sautéed together fresh peaches, mango, cornstarch a pinch of sugar and GFV Riesling. I cooked it until it became thick and slightly saucy. To make it more creamy, I added it to my blender and processed it until it was slightly smooth, with little chunks of fruit. While I was cooking the sauce,  I cooked my chicken on the grill. I didn’t add much seasoning to the chicken, just a little bit of olive oil and pepper. One thing I did was cheat. I bought frozen quinoa that was already cooked. All I had to do was heat it up in the microwave. The whole dinner took about 20 minutes to make. Not to bad, and it tasted restaurant quality. I was surprised because I thought with the fruit that it would be sweet, but it wasn’t. It was a perfect balance of sweet, but also savory. It was a hit with the family. I think quinoa is finally starting to grow on them. Yeah!

Peach Mango Grilled Chicken over Quinoa
 
Prep time
Cook time
Total time
 
Lightly seasoned grilled chicken, topped with a simple peach mango sauce served on a bed of quinoa.
Serves: 4 servings
Ingredients
  • 2 large peaches, seeded (peel if desired), cut into bite size pieces
  • 1 cup mango, peeled, seeded, cut into bite size pieces
  • 2 tsp. cornstarch
  • 2 tsp. sugar
  • ½ cup Gallo Family Vineyards Riesling
  • 1 lbs. chicken breast, skinless, boneless
  • 1 tsp. olive oil
  • ¼ tsp. ground pepper
  • 2 cups quinoa, cooked
Instructions
  1. In a skillet add peaches, mango, cornstarch and sugar, mix together. Add Gallo Family Vineyards Riesling. Cook over medium, low heat for 10 minutes; until thick and soften, stirring constantly. Add to a blender and pulse a few times until it smooths out a pinch, but leaves chunks of fruit.
  2. Set the grill to medium heat. Brush the chicken with olive oil and sprinkle with ground pepper. Cook one side of the chicken for about 7 minutes, flip and cook for another 5 minutes, until chicken is no longer pink.
  3. Evenly divide the quinoa between 4 plates. Add 4 oz. of chicken over each plate then top the chicken with peach and mango sauce.
Notes
Calories per serving: 350, Fat: 5.4, Cholesterol: 65, Sodium; 75, Potassium: 160, Carbs: 39, Fiber: 5, Sugar: 13, Protein: 32
Nutrition Information
Serving size: 4 oz chicken, ½ cup quinoa and ¼ of the sauce
3.5.3251


I am absolutely loving this meal and I think you will too! So easy to make, perfect for a summer night meal.  I am loving Gallo Family Vineyards new Riesling.  The Riesling whispers of honeysuckle, juicy peach, pear and ripe citrus. Whether you are serving barbecue from the grill for family and friends, or a savory pasta for two, this incredibly versatile wine will pair beautifully. It’s the perfect compliment to your summer dinners, and goes very well with a night on the patio watching the sun set!

You can check out Gallo family Vineyards Labor Day Recipes here.

You can check out Gallo Family Vineyards Summer Selection Wines below:

Riesling
Sweet Red


You can also get a  $1.00 off coupon here.

You can find Gallo Family Vineyards Wines here. You can also check out Gallo Family Vineyards website for their wine varieties and some great recipes.

Information on Gallo Family Vineyards
Gallo Family Vineyards store
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Don’t forget to check out what Labor Day dishes the #SundaySupper crew made.

Have a fabulous Weekend!

Toodles,

Jennifer

P.S.  I won’t be around much this week, as I am heading to Baton Rouge, Louisiana.  But don’t worry I will get your messages and be sure to check in with you everyday.



Labor Day Beverages:

Labor Day Savory Bites:

Labor Day Desserts:

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Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

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