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Eggnog Banana Bread with Boozy Rum Glaze

November 29, 2012 By Jennifer @ PB and P Design 24 Comments

Hi Everyone,

I have to tell you something I find so funny.  My dog Sampson follows me everywhere!  You always know he’s following you because he doesn’t lift his feet when he walks, it’s kind like the sound of corduroy pants rubbing together.  I walk slow and I hear a slow swish, swish, swish sound, then I walk faster and the swishing gets faster and louder.  It’s kind of comical, and kind of scary, kind of like being chased by someone, the faster you go, the faster he goes.  Oh my little boy!!  I really need to snap some current picture of my dogs.  My photos are so old, but they are not photogenic!  They never stay still for a picture!  My last dog Doodles, loved having her photo taken, but not these dogs!  They tell me the camera is for taking pictures of food Mom, not of us!!

Today I have for you a boozy Eggnog Banana Bread made with Bacardi Gold Rum!  Yum!  I made this bread especially for my Husband since you know me and eggnog, blah!   Since my Husband bought eggnog for me to use for my holiday recipes, I figured I better use it up soon before it goes bad.  While I was rummaging through my cupboards I saw some banana’s that needed to be used soon and I normally make a simple fruity banana bread, but then I thought, huh, why not eggnog banana bread?  So I whipped it all together and presto, Eggnog Bread!


I decided when I made the bread that it should have a sweet, sweet glaze dripping over it. I made the glaze with rum, eggnog, nutmeg and powdered sugar.  I did do a sampling of the glaze and I can tell you that it is so goooooood,  I could just eat it right up, all of it!!  Maybe I do like eggnog? It just has to have rum in it?  he he

This is the second time I made the recipe, the first time I omitted the greek yogurt and apple sauce that I normally use because the batter seemed awfully liquidy.  After making it, my Husband said the flavor was perfect but the bread was rubbery.  He said he would still eat it, but he didn’t like the texture and he felt it wasn’t blog worthy.  That is what happens when you try to cut to many calories and not add yogurt or fat to the recipe.  I’d rather up my calories a little on a recipe then have it taste bland or rubbery, so in went the canola oil and yogurt and a pinch more flour.  Way better!!!  The bread is moist, full of flavor and simply perfect!!!  I am so glad I decided to remake it.

I have to admit even though I don’t like eggnog, I really enjoyed the bread.  I had to sample it for texture and taste and I was pleasantly surprised how good it is.  So good that I ate a quarter of a loaf.  I was pretty proud and pretty stoked to come up with this recipe.  I also think the bread turned out so pretty and best of all my Husband loved it!  I couldn’t be happier!  This would be a wonderful bread to serve at Christmas time!   I can see it on a table at brunch or giving it away as a hostess gift.

Eggnog Banana Bread with Boozy Rum Glaze
 
Save Print
Prep time
7 mins
Cook time
30 mins
Total time
37 mins
 
A sweet and moist holiday quick bread made with eggnog, bananas and rum, topped with a sugary eggnog and rum glaze.
Serves: 15 slices
Ingredients
  • 1 Cup All Purpose flour
  • ¾ whole wheat pastry flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1 Cup banana,mashed
  • 3 egg whites
  • ½ Cup sugar
  • ½ Cup eggnog, light
  • ¼ cup greek yogurt, plain
  • 1 tbsp. canola oil
  • 1 tbsp. rum or ¼ tsp. rum extract
  • ¼ tsp. nutmeg
  • **Glaze**
  • ½ cup powdered sugar
  • 1 tbsp. egg nog
  • ¼ tsp. nutmeg
  • 1 tsp. rum
Instructions
  1. Preheat oven to 350F
  2. Spray 1 loaf pan or three mini loaf pans with cooking spray; set aside
  3. In a large bowl add flours, baking soda, and salt; mix and set aside.
  4. In a medium bowl, add banana, egg whites and sugar, mix together until incorporated. Add eggnog, greek yogurt and canola oil; mix until combined. Stir in rum and nutmeg; mix until combined.
  5. Make a well in the center of the flour mixture and slowly add the banana mixture and fold together until combined. Do not over mix.
  6. Evenly divide batter into prepared mini loaf pans or pour into one large loaf pan.
  7. Bake mini loafs for 30 - 35 minutes, bake large loaf for 50 - 60 minutes. Insert a toothpick into center of bread, comes out clean, bread is done.
  8. Let the bread cool for 5 minutes, then take loaves out of pan and let them cool on a cooling rack.
  9. For the Glaze: In a small bowl add powdered sugar, eggnog, nutmeg and rum. Mix until combined and evenly pour over cooled bread.
Notes
Calories per slice: 132, Fat: 1.6, Cholesterol: 0, Sodium: 173, Potassium: 73.1, Carbs: 26.8, Fiber: 1.4, Sugar: 12.5, Protein: 3.3
Nutrition Information
Serving size: 1 slice
Wordpress Recipe Plugin by EasyRecipe
3.5.3251

Huh, I’m really wondering if I’m starting to like Eggnog?  Nah, I can’t be?  It’s got to be the rum talking!

Have a great day!!

Toodles,

Jen

P.S.  Don’t forget to enter my giveaway for the Stonewall Kitchen Holiday Gift Set.


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Filed Under: Bread, Fruit, Holiday Tagged With: banana, bread, Christmas, Eggnog, Holiday, quick bread, rum

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Reader Interactions

Comments

  1. Elaine @ Cooking to Perfection says

    November 29, 2012 at 6:10 AM

    How can something that looks that rich, chewy, and decadent only be 132 calories per serving?! Sign me up!! This recipe looks out of this world delicious. Definitely need to make this asap 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      November 30, 2012 at 5:30 AM

      Thanks Elaine! I know sometimes it shocks me how low the calories are on some of my recipes. I have to double check them!

      Reply
  2. ana cooks says

    November 29, 2012 at 7:40 AM

    HOLY YUM!!! 🙂

    Reply
  3. Joanne says

    November 29, 2012 at 7:47 AM

    i agree – better to make it a few more calories and be worth eating than to be weird and not even enjoy the calories! Looks delicious to me!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      November 30, 2012 at 5:29 AM

      I so agree! The bread turned out way better the second time!!!

      Reply
  4. little kitchie says

    November 29, 2012 at 7:48 AM

    This looks awesome! My hubby LOVES eggnog and has a big ole sweet tooth, so I know he’d love this!

    My dog, Buddy, is the same way – sometimes he is following so closely that he gets tangled up in my feet and I trip right over him! It’s sweet though! 😉

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      November 30, 2012 at 5:28 AM

      I know our babies are always int he way! My Husband knows when I have been cooking, because the dogs are tired at night because they can’t nap in the day because they are afraid they will miss out on food opportunity!! lol

      Reply
  5. [email protected] n Dishes says

    November 29, 2012 at 12:27 PM

    I actually do like eggnog, so I know I’m liking this!
    I can’t wait to see pics of the dogs.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      November 30, 2012 at 5:27 AM

      I know I have to take pictures of my babies! Maybe this weekend! 🙂 If your an eggnog fan, I think you will like this bread!

      Reply
  6. thatskinnychickcanbake says

    November 29, 2012 at 4:54 PM

    I have no desire to ever drink eggnog, but I would have no problem eating slice after slice of your delicious eggnog banana bread. So glad you glazed it, too….mmmmmmm.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      November 30, 2012 at 5:26 AM

      I agree with you! I can’t drink eggnog plain! Ick!! But in bread or mixed with rum, now that I can handle!!

      Reply
  7. Kristi @ My San Francisco Kitchen says

    November 29, 2012 at 6:41 PM

    Oh my, this is such a creative recipe using eggnog! I bet it tastes amazing 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      November 30, 2012 at 5:25 AM

      I’m not an eggnog fan, but this tasted good!! 🙂

      Reply
  8. Lori Lange (@RecipeGirl) says

    November 29, 2012 at 6:56 PM

    How beautiful is this?!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      November 30, 2012 at 5:25 AM

      Thanks Lori! 🙂 That means a lot coming from Recipe Girl! Have a great weekend!

      Reply
  9. Marina {YummyMummyKitchen.com} says

    November 29, 2012 at 9:18 PM

    This sounds insanely good and I love that you made it boozy – yum!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      November 30, 2012 at 5:24 AM

      Thank Marina! 🙂

      Reply
  10. danielle says

    November 30, 2012 at 11:30 AM

    This looks gorgeous! I always add rum to my banana bread but I am loving the eggnog twist for the holidays. Thanks for linking up to Friday Food Frenzy!

    Reply
  11. Close To Home (@StayCloseToHome) says

    December 1, 2012 at 9:22 AM

    what a great way to use up leftover bananas and egg nog thanks for linking up to friday food frenzy!! see you next week I hope.

    Reply
  12. Averie @ Averie Cooks says

    December 1, 2012 at 4:57 PM

    You so outdid yourself! The banana bread looks so moist and amazing – and eggnog and RUM glaze…and wow, I’d love to have a slice. It’s beautiful!

    Reply
  13. Amy says

    December 29, 2012 at 8:33 PM

    I made this today — delicious! Thanks so much for sharing this recipe.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      December 31, 2012 at 7:46 PM

      Oh I am so glad you like it! It was a sure hit with my Husband!

      Reply
  14. Tracey Paddock says

    December 19, 2014 at 1:44 PM

    I had to use brandy instead…and my flours weren’t ideal…so…fingers crossed!

    Reply

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