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Orange Cranberry Bread

December 14, 2016 By Jennifer @ PB and P Design 19 Comments

Hi Everyone,

I guess from my previous post you know that I love Orange and Cranberry together.  Well today I took my favorite holiday combination and turned it into bread.  I checked back on some of my old recipes, and I was quite surprised that I didn’t have this in my bread box.  I have a cranberry orange banana bread, but not a simple classic bread.  As you can guess it today’s recipe is Orange Cranberry Bread.

Orange Cranberry Bread

This bread is light, moist with a fabulous orange flavor and a pop of tart cranberries.  I love the cranberry pop!  I topped the bread with a simple orange glaze, which is a perfect complement to the bread.

Orange Cranberry Bread


To make the recipe I used my Lemon Loaf Starbucks Copycat recipe.  We loved that recipe so much, that I thought it would be perfect to change it up by using oranges and cranberries instead.  Here is the bread fresh out of the oven before the glaze.

Orange Cranberry Bread

To make the glaze I used powdered sugar and orange juice.  The recipe makes for a lot of glaze, I only used half of it because I was looking for more of a drizzle then a full cover-up of frosting.  The frosting tastes so good too!

Orange Cranberry Bread

This recipe makes one big loaf or 3 perfectly size mini-loaves.  I made one for having at home, one for Hubby to take to work and one for me to take to work.  I have to tell you, my Husband and I ate one loaf the morning that I made it.  It is just so unbelievably moist and not overly sweet.

Orange Cranberry Bread

This is the perfect bread for giving as a gift at the holiday time.  It is so festive.  Normally every year I make cookies and bread to give to my co-workers.  To me, making food for someone is a way for me to show that I care.  Plus who doesn’t love homemade goodies?  I would love to receive homemade food gifts.

Orange Cranberry Bread

Orange Cranberry Bread
 
Save Print
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
 
A moist orange flavored loaf with pops of fresh tart cranberries with a sweet orange glaze drizzled over the top.
Author: Jennifer Drummond
Recipe type: Bread
Cuisine: American
Serves: 12 - 15 slices
Ingredients
  • 1½ cups all-purpose flour
  • 2 tsp. baking powder
  • ½ tsp. salt
  • 1 cup granulated sugar
  • 3 eggs
  • 1 cup greek yogurt 0%, plain
  • ½ cup canola oil
  • 2 tbsp. orange zest (from 2 oranges)
  • ⅓ cup orange juice (from 2 oranges)
  • 1 cup cranberries, fresh or frozen
  • Glaze:
  • 1½ cups powdered sugar
  • 3 tbsp. orange juice
Instructions
  1. Preheat oven to 350 degrees
  2. Grease 9 x 5 loaf pan or 3 mini loaf pans with cooking spray or butter; set aside.
  3. In a medium bowl, whisk together flour, baking powder and salt; set aside.
  4. In a large bowl, beat together sugar and eggs until light, pale yellow in color. Beat in yogurt and canola oil. Whisk in orange zest and orange juice. Fold in flour mixture until just incorporated. Do not over mix. Gently fold in cranberries.
  5. Pour batter into prepared baking pan. Bake in oven for 30 - 35 minutes for mini loafs or 50 - 60 minutes in large loaf pan. Insert a toothpick in center and when it comes out clean it's done. (If getting to brown on top, lightly place aluminum foil over top.
  6. Let cool for about 15 minutes. Take out of baking pan and let cool completely on a cooling rack.
  7. While cooling,; to make the glaze; in a bowl, add powdered sugar and orange juice; whisk until consistency you like. Pour or drizzle over bread.
  8. Can be frozen for up to 3 months or store in the refrigerator in an airtight container.
Notes
I had about half the glaze left over, since I drizzled it over the top of the bread.
Nutrition Information
Serving size: 1 slice Calories: 218 Fat: 9 Carbohydrates: 28 Sugar: 17 Sodium: 188 Fiber: 1 Protein: 5 Cholesterol: 42
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Orange Cranberry Bread

I just have so much fun baking.  This is my Sunday tradition.  It makes for a wonderful Monday since I know I will be having something good for my morning snack.

Have a great day!

Toodles,

Jennifer

Orange Cranberry Bread

Filed Under: Bread, Holiday Tagged With: bread, Cranberry, orange

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Reader Interactions

Comments

  1. Asiya Subhani says

    December 14, 2016 at 3:34 AM

    This bread recipe with orange and cranberry flavors reminds me of my childhood days… I used to buy them a lot at the stores….your beautiful pics reminded me of all that…Thanks for bringing my wonderful memories back by posting this article…

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      December 14, 2016 at 6:42 AM

      Ahhh that is so sweet, thank you. I love when certain things bring back happy memories. You put a smile on my face.

      Reply
  2. 2pots2cook says

    December 16, 2016 at 12:53 AM

    Oh yes ! I’m in. Thank you and have a pleasant holidays!

    Reply
  3. Courtney Bentley says

    December 22, 2016 at 9:11 AM

    OMG this looks SO good and perfect for the holiday party I am going to this week! Thank you for sharing and happy holidays!

    Courtney Bentley || http://www.courtneyvioletbentley.com

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      December 22, 2016 at 5:28 PM

      I hope you enjoy it as much as we did. I took a loaf to work and it was gone in a matter of minutes.

      Reply
  4. Val says

    March 7, 2017 at 5:53 AM

    Oh my! This looks wonderful! Thanks for sharing this recipe x

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 10, 2017 at 7:38 AM

      Thank you so much! 🙂

      Reply
  5. simon watson says

    March 10, 2017 at 6:51 AM

    I am definitely going to be trying some of this orange cranberry bread as it seems to me as though it would be yummy, like, really nice. Love it mate lol.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 10, 2017 at 7:35 AM

      Thank you so much Simon. This is such a nice moist bread. I got really good reviews from friends and family on this one.

      Reply
  6. Ines Pljakic says

    May 17, 2017 at 7:17 AM

    This looks amazing! I was never really a fan of salty, sweet and sour combined together but this recipe makes me wanna try it! I’ll definitely make it and will let you know how it turned out, Jennifer 🙂

    Reply
  7. Judy W. says

    December 13, 2017 at 12:16 PM

    Can I use sour cream instead of yogurt?

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      December 13, 2017 at 2:47 PM

      Hi Judy, I never used Sour Cream, but I don’t see why not. It should be good in this recipe.

      Reply
  8. Susan says

    December 20, 2017 at 12:56 PM

    WE don’t have fresh cranberries here in Spain, well at our local shop. I used blueberries instead, brilliant. Wouldn’t have thought of orange and blueberries but
    It worked well.. Thank you. Happy Christmas.
    Susan

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      December 20, 2017 at 7:00 PM

      I love lemons and blueberries together, but I never thought of orange. So glad it turned out. Merry Christmas to you and your family!

      Reply
  9. lata says

    December 21, 2017 at 5:12 AM

    What can we use as a substitute of eggs…as I want it eggless

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 4, 2018 at 7:20 PM

      Hi Lata, I don’t see why not? Let me know if you try it. Sorry for the late response.

      Reply
  10. Nate Teague says

    January 31, 2018 at 1:02 PM

    This is a fantastic bread recipe. I made this on the weekend but used fresh raspberries instead of cranberries. The final result was very popular with the family!

    Reply
  11. Pia says

    November 19, 2018 at 9:30 AM

    Love the combination of oranges &cranberries also..wonderful recipe!!BRAVO!!❤

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      December 2, 2018 at 3:32 PM

      Thank you! This is one of my favorite combinations. Perfect for this time of year.

      Reply

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