Mediterranean Watermelon Pizza

Hi Everyone,

It’s another hot one here and I am looking to make no bake, easy, healthy recipes and today I have a good one for you.  It’s my Mediterranean Watermelon Pizza.  It’s sweet, savory and really has a nice Greek flavor.  When I took a bite, I knew I had to share it with you.  It is out of this world good.

Mediterranean Watermelon Pizza

This pizza is also so easy to make.  It took the longest cutting the watermelon.  I just love watermelon.  I picked this Irish Watermelon from Target.  It’s nice and round and of course I didn’t cut it straight.  I am so horrible at making a straight cut.  Also, it is best to use a seedless watermelon for the recipe.

The first thing I did was cut the watermelon in half, then cut into a 1 1/2″ thick slice.  To look like a pizza.  I than cut the pizza into 4 slices.  Top the pizza with feta cheese, and thinly sliced red onion.

Mediterranean Watermelon Pizza

The last toppings is a little bit of Balsamic Glaze and fresh chopped parsley.  It not only tastes good, but it is so pretty too.  For the balsamic glaze, I used Trader Joe’s brand, but you could make your own.

Mediterranean Watermelon Pizza

Such a lovely, simple dish that is perfect for serving at parties.  It will pleasantly surprise everyone.  Watermelon is good on its own, but add a few friends and you have a party.

Mediterranean Watermelon Pizza

You can serve this on a pretty platter, or have the ingredients on their own, so people can top there pizza with the ingredients.  The combination is sweet from the watermelon, and the feta cheese adds a nice salty flavor and the onions add a crunch and the savory taste.  Of course the balsamic glaze just brings it all together with a tart flavor.

Mediterranean Watermelon Pizza

I am not one for eating raw onions, but I have to admit, they are simply perfect on watermelon.  A little bit goes a long way.

Mediterranean Watermelon Pizza

Mediterranean Watermelon Pizza
Nutrition Information
  • Serves: 4 slices
  • Serving size: 1 slice
  • Calories: 71
  • Fat: 2.2
  • Carbohydrates: 12
  • Sugar: 10
  • Sodium: 82
  • Fiber: 1
  • Protein: 2
Recipe type: Appetizer
Prep time: 
Total time: 
A sweet and savory watermelon topped with salty feta, savory onion and topped with a tart balsamic glaze and sprinkled with a little bit of parsley.
  • 1 watermelon slice, cut 1½-inch thick
  • 1 oz feta cheese, crumbled
  • ¼ cup red onion, cut very thin
  • ½ tbsp balsamic glaze
  • 1 tsp. parsley, fresh, chopped small
  1. Lay the watermelon on a platter and cut into 4 slices. Top the watermelon with feta cheese, onion and drizzle with balsamic glaze. Sprinkle the watermelon with parsley.

Mediterranean Watermelon Pizza

For a different variation, you can also cut the watermelon into cubes, and then add all of the remaining ingredients for a salad.

I am having some major internet issues, and I have a few minutes to get this posted before I lose the internet again, so I am off.

Have a great week!



Mediterranean Watermelon Pizza



  1. I’ve never seen this idea before, it looks amazing!

  2. Epic!

    S U M M E R is just around the corner! this is perfect!

    Courtney Bentley ||

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