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Mediterranean Watermelon Pizza

Hi Everyone,

It’s another hot one here and I am looking to make no bake, easy, healthy recipes and today I have a good one for you.  It’s my Mediterranean Watermelon Pizza.  It’s sweet, savory and really has a nice Greek flavor.  When I took a bite, I knew I had to share it with you.  It is out of this world good.

This pizza is also so easy to make.  It took the longest cutting the watermelon.  I just love watermelon.  I picked this Irish Watermelon from Target.  It’s nice and round and of course I didn’t cut it straight.  I am so horrible at making a straight cut.  Also, it is best to use a seedless watermelon for the recipe.

The first thing I did was cut the watermelon in half, then cut into a 1 1/2″ thick slice.  To look like a pizza.  I than cut the pizza into 4 slices.  Top the pizza with feta cheese, and thinly sliced red onion.

The last toppings is a little bit of Balsamic Glaze and fresh chopped parsley.  It not only tastes good, but it is so pretty too.  For the balsamic glaze, I used Trader Joe’s brand, but you could make your own.

Such a lovely, simple dish that is perfect for serving at parties.  It will pleasantly surprise everyone.  Watermelon is good on its own, but add a few friends and you have a party.

You can serve this on a pretty platter, or have the ingredients on their own, so people can top there pizza with the ingredients.  The combination is sweet from the watermelon, and the feta cheese adds a nice salty flavor and the onions add a crunch and the savory taste.  Of course the balsamic glaze just brings it all together with a tart flavor.

I am not one for eating raw onions, but I have to admit, they are simply perfect on watermelon.  A little bit goes a long way.

Mediterranean Watermelon Pizza
Prep time
Total time
A sweet and savory watermelon topped with salty feta, savory onion and topped with a tart balsamic glaze and sprinkled with a little bit of parsley.
Recipe type: Appetizer
Serves: 4 slices
  • 1 watermelon slice, cut 1½-inch thick
  • 1 oz feta cheese, crumbled
  • ¼ cup red onion, cut very thin
  • ½ tbsp balsamic glaze
  • 1 tsp. parsley, fresh, chopped small
  1. Lay the watermelon on a platter and cut into 4 slices. Top the watermelon with feta cheese, onion and drizzle with balsamic glaze. Sprinkle the watermelon with parsley.
Nutrition Information
Serving size: 1 slice Calories: 71 Fat: 2.2 Carbohydrates: 12 Sugar: 10 Sodium: 82 Fiber: 1 Protein: 2

For a different variation, you can also cut the watermelon into cubes, and then add all of the remaining ingredients for a salad.

I am having some major internet issues, and I have a few minutes to get this posted before I lose the internet again, so I am off.

Have a great week!




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