Antipasto Salad #hometailgate

Hi Everyone,

Guess what time of year it is? Football Season!! Woohoo! Now I am not getting excited for the Fall because football season is here, but really, I am really getting excited because it finger food season. My favorite thing about football season is tailgating, friends, family and well the food. I may not remember the great game, but I probably can tell you what I ate that day. I know so girly, right? Well with football season here, I thought I would share with you as tasty, quick antipasto salad with you that is simply perfect for your next tailgating party.

Antipasto Salad #hometailgate

This antipasto salad is so simple to make and will sure be a hit at your next football party. It’s made with mozzarella balls, roasted red peppers, pepperoncinis, artichokes, cherry tomatoes and Sopressata an Italian Salami. But not only are you getting these wonderful vegetables, cheese and meat, but it is topped with a delicious vinaigrette. This is truly a perfect little Italian food tray.

Antipasto Salad #hometailgate

Living in Buffalo most of my life one of the greatest pleasures that we had, was our Sunday night pizza with an antipasto salad. My favorite ingredient in the salad was the pepperoncinis. Love those little peppers, plus the cheese! But you could also add other ingredients like carrots and celery. For me, this tray are all the ingredients that I personally love and my friends did too.

Antipasto Salad #hometailgate

 

Antipasto Salad #hometailgate
Prep time: 
Total time: 
The perfect tailgating finger food tray made with mozzarella balls, artichokes, peppers and Italian Salami, served with a simple balsamic vinaigrette..
Ingredients
  • 4 cups romaine lettuce, roughly chopped
  • 14 oz, can artichoke hearts, drained
  • 12 oz, jar roasted red peppers, rinsed, cut into strips
  • ½ cup pepperoncini, rinsed, whole or sliced
  • 4 oz. pkg, Sopressata
  • 1 cup cherry tomatoes
  • 1 cup mozzarella, fresh
  • Salad Dressing:
  • 4 tbsp. red wine vinegar
  • 1 tsp. dijon mustard
  • 1 dash pepper
  • 1 dash salt
  • ½ tsp. oregano, dried
  • ⅓ cup olive oil
Instructions
  1. In a bowl, add red wine vinegar, dijon mustard, pepper, salt and oregano. Whisk in olive oil. combined.
  2. Arrange all of the salad ingredients onto a large platter. Serve with salad dressing.
Notes
Nutritional Stats: Calories: , Fat: 20, Cholesterol: 6, Sodium: 553, Potassium: 163, Carbs: 10, Fiber: 3.2, Sugar: 1, Protein: 8

Antipasto Salad #hometailgating

So are your ready for some football? How about tailgating recipes? How about a sweepstakes contest where you can win $10,000 CASH PRIZE! or Daily Prizes of $50 FANATICS® Gift Code, $25 Tango Card® Gift Code, and $100 Visa® Gift Card? Oh yeah I am all for that!!! You should check it out! The site is fun and the recipe look amazing. I saw a few I want to try. You can go here.

Visit www.TailgateAtYourPlace.com now (through 1/10/2015) and begin by designing your virtual living room!

Well my friends, I am off! Lots of cooking baking and finger food eating to do.

Have a super fab day!

Toodles,

Jennifer

Antipasto Salad #hometailgating

College football – the perfect excuse to bring friends and family together for home tailgating and pizza! This college football season, Tony’s®, Red Baron® and Freschetta® have brought us Tailgate at Your Place – a virtual hub where you can check out recipes, college football trivia, party tips, games and more for the chance to win more than $100,000 worth of prizes!

This is a sponsored post written by me on behalf of Red Baron. The opinions and text are all mine.

Trackbacks

  1. […] the waistline.  Just remember, no matter how much healthier it is for you, use portion control. Antipasto Salad Artichoke and Jalapeno Ranch Dip Bacon Burger Sliders on Homemade Rolls Baked […]

  2. […] Start your gathering with an Antipasto Salad […]

Feel free to leave a comment :)