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Frozen Yogurt Covered Blueberries #SundaySupper

August 10, 2014 By Jennifer @ PB and P Design 33 Comments

Hi Everyone,

Today is my birthday! Normally I would do a post showing some form of a birthday cake, but instead today I am sharing with you a healthy snack for kids of all ages. Our mission for #SundaySupper is to save summer!   I will do my best to save summer, so I thought what is one of my favorite summertime food that I would love to eat all year? My first thought was strawberries, but then I thought hmmmmm…. blueberries. So with blueberries on the brain, I decided to make Frozen Yogurt Covered Blueberries. Yummers! The perfect after school or work treat.
Frozen Yogurt Covered Blueberries #SundaySupper
These blueberry treats are sweet, easy to make, fun to eat and I simply love popping them in my mouth. They are made with two ingredients, greek yogurt and blueberries. You can’t go wrong with that combo. I eat blueberries and yogurt together all of the time and I thought, they make yogurt covered nuts and fruit, why not try to make a frozen version with fresh yogurt and fresh fruit? I am so glad I made this, it’s an amazing guilt free snack.
Frozen Yogurt Covered Blueberries #SundaySupper
To make them, I took my half baking sheet and lined it with parchment paper.  Took a tooth pick and poked it in the blueberry and swirled it around the yogurt. I placed it on my baking sheet and then put it in the freezer to freeze for about an hour.
Frozen Yogurt Covered Blueberries #SundaySupper
Here is what they looked liked once I completed covering all of the blueberries.
Frozen Yogurt Covered Blueberries #SundaySupper
After I froze the berries I popped them in a freezer safe bag for easy grabbing and easy snacking. This really makes a great, healthy snack for kids, but even better for me. I come home from work and grab a tiny handful of my blueberries, which satisfies me until dinner.
Frozen Yogurt Covered Blueberries #SundaySupper

Frozen Yogurt Covered Blueberries
 
Save Print
Prep time
10 mins
Total time
10 mins
 
A light healthy, frozen snack made with vanilla greek yogurt and fresh blueberries.
Ingredients
  • 1 pint blueberries
  • 6 oz container of vanilla greek yogurt
  • 1 toothpick
Instructions
  1. Line a baking sheet or plate with parchment paper, set aside.
  2. Poke the toothpick in the blueberry and swirl in the yogurt until covered. Place the yogurt covered blueberry on the prepared baking sheet. Do the same with remaining blueberries.
  3. Place the baking sheet of blueberries in the freezer and freeze for one hour. Place the blueberries in a freezer safe container.
Notes
I am not calculating calories on this recipe because it is completely healthy.
Wordpress Recipe Plugin by EasyRecipe
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Frozen Yogurt Covered Blueberries #SundaySupper
For this recipe, you can also use vegan yogurt, coconut yogurt or your favorite kind of yogurt. Maybe go all crazy and try blueberry flavor or chocolate flavor. I am personally kind of partial to vanilla.

I am totally looking forward to today’s #SundaySupper recipe because I want to know how I can preserve the summer.

Have a great weekend.

Toodles,


Jennifer
Frozen Yogurt Covered Blueberries #SundaySupper
Learn how to …

  • Dry Fruit – No-Dehydrator-Needed from Take A Bite Out of Boca
  • Freeze Cherries from Pies and Plots
  • Freeze Herbs from Rhubarb and Honey
  • Make Freezer Harvest Soup Kits from Cindy’s Recipes and Writings
  • Make Pesto Cubes from The Not So Cheesy Kitchen
  • Make and Freeze Rosemary Butter from Momma’s Meals
  • Make Ready to Blend Smoothie Packs for Your Freezer from The Educators’ Spin On It
  • Oven Dry Cherries from The Redhead Baker

Sip sunny cocktails and smoothies

  • Blueberry, Peaches and Cream Green Smoothies from Cupcakes & Kale Chips
  • Green Tea and Chocolate Saketini from Ninja Baking
  • Sangria from Confessions of a Culinary Diva

Scoop up special salsas and sauces

  • Classic Freezer Tomato Sauce from Noshing With The Nolands
  • Peach Salsa from The Texan New Yorker
  • Pico de Gallo from Bobbi’s Kozy Kitchen
  • Spicy Apple – Carrot Chutney from What Smells So Good?
  • Spring Conserve from Hezzi-D’s Books and Cooks

Jump into jellies, jams and preserves

  • Apricot Habanero Jam from Food Lust People Love
  • Corn Cob Jelly from Daily Dish Recipes
  • Hot Pepper Jelly from A Kitchen Hoor’s Adventures
  • No Pectin Apricot Jam from Curious Cuisiniere
  • Peach Preserves from Delaware Girl Eats
  • Pineapple Mango Moscato Jam from Seduction in the Kitchen
  • Raw Raspberry-Vanilla Chia Jam from Shockingly Delicious
  • Savory Fig and Sweet Onion Freezer Jam from Peaceful Cooking
  • Spicy Ginger Tomato Jam with Coconut Sugar from Sue’s Nutrition Buzz
  • Spicy Red Pepper Jam from The Wimpy Vegetarian

Pucker up for pickles

  • Bread and Butter Pickles from That Skinny Chick Can Bake
  • Pickled Beets and Onions from Kudos Kitchen by Renée
  • Pickled Cherries from Jane’s Adventures in Dinner
  • Pickled Green Tomatoes from Culinary Adventures with Camilla
  • Refrigerator Pickled Jalapeños with Herbs from Magnolia Days
  • Refrigerator Pickled Radish and Turnips from The Girl In The Little Red Kitchen
  • Refrigerator Pickles from Webicurean
  • Sweet Pickled Cauliflower from Because I Like Chocolate

Slurp and spoon soup and a side dish

  • Easy Garden Fresh Tomato Basil Soup from Neighborfood
  • Savory Summer Kimchi from A Mama, Baby & Shar-pei in the Kitchen

Dive into divine desserts

  • Easy (no machine) Cherry Cheesecake Ice Cream from Mama Bee Does
  • Freeze ’em For Later Peach Berry Hand Pies from eating in instead
  • Frozen Yogurt Covered Blueberries from Peanut Butter and Pepper
  • Lemon and Blackberry Meringue Cakes from Happy Baking Days
  • Lemon Curd Coffee Crumb Cake with Vanilla Drizzle from Wallflour Girl
  • Vegan Strawberry Ice Cream from Killer Bunnies, Inc

Sunday Supper Movement

Join the #SundaySupper conversation on Twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7 p.m. ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.


Would you like to join the Sunday Supper Movement?
It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Filed Under: Appetizers / Snacks, Fruit, Sunday Supper, Vegetarian and Side Dishes Tagged With: blueberries, Fruit, snack, SundaySupper, yogurt

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Reader Interactions

Comments

  1. Elizabeth says

    August 10, 2014 at 6:07 AM

    Happy Birthday! I hope that you have a wonderful day!

    Going to make these…look yummy.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 10, 2014 at 6:21 AM

      Thank you so much Elizabeth! 🙂

      Reply
  2. Mallory @ Because I Like Chocolate says

    August 10, 2014 at 6:46 AM

    Happy birthday!!!! Now imagine how good these would be ON TOP of a cake!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 10, 2014 at 7:00 AM

      Thank you Mallory! That is a great idea for having this on a cake! I love it!

      Reply
  3. Nicole says

    August 10, 2014 at 6:53 AM

    First, HAPPY BIRTHDAY!!
    Hope it’s a special one. These look absolutely fantastic and I’m with Mallory, these sound SO good on top of a cake!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 10, 2014 at 6:59 AM

      Thank you Nicole! Yeah, never thought of this for a cake.

      Reply
  4. Renee says

    August 10, 2014 at 7:12 AM

    Happy Birthday! And what a wonderful snack you shared. So simple and healthy and yummy too!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 10, 2014 at 8:18 AM

      Thank you so much Renee! 🙂

      Reply
  5. Laura Dembowski says

    August 10, 2014 at 9:00 AM

    Happy Birthday, Jennifer! I hope you have an amazing day! These blueberries are such a good idea. The perfect snack!

    Reply
  6. Shaina says

    August 10, 2014 at 10:04 AM

    I love blueberries and I love yogurt covered fruit even more. Great idea!

    Reply
  7. Marlene @Nosh My Way says

    August 10, 2014 at 10:53 AM

    I love this Jen. So easy and a great way to enjoy blueberries after the summer season. A healthy carb combined with a healthy protein. PERFECT.

    Reply
  8. Tara says

    August 10, 2014 at 10:59 AM

    Happy, Happy Birthday!! Those look amazing and I would eat the entire bowl!!

    Reply
  9. Liz says

    August 10, 2014 at 11:07 AM

    Oh, how yummy! I’ve never heard of such a treat…but I’d be thrilled with a bag of your yogurt blueberries in my freezer! Happy, happy birthday, my friend!!! xo

    Reply
  10. susan @ the wimpy vegetarian says

    August 10, 2014 at 11:52 AM

    How easy is this!? So perfect for a quick snack. And I love the idea of experimenting with different yogurts like coconut yogurt! GREAT post.

    Reply
  11. Katy says

    August 10, 2014 at 1:39 PM

    Happy Birthday!! And what a delicious, healthy, pretty snack to celebrate with!

    Reply
  12. The Ninja Baker says

    August 10, 2014 at 4:21 PM

    Bravo and Happy Birthday, Jennifer! Your blueberry yogurt yummies are something to celebrate. Love, love, love that you got the same taste of yogurt covered goodies without the calories =)

    Reply
  13. Healing Tomato says

    August 10, 2014 at 5:16 PM

    What a divine recipe!! The blueberry and yogurt look positively delicious!!!

    Reply
  14. Sarah says

    August 11, 2014 at 2:58 PM

    SUCH a good idea! Will try it with the kidlets!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 11, 2014 at 4:52 PM

      Thank you Sarah!

      Reply
  15. Cindys Recipes and Writings says

    August 11, 2014 at 6:40 PM

    Genius, Jennifer! I can almost taste these cool little bites!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 11, 2014 at 7:23 PM

      Thank you so much Cindy! 🙂

      Reply
  16. Sarah | Curious Cuisiniere says

    August 14, 2014 at 6:35 AM

    Happy birthday to you! I would never have thought these would be so simple to make. Heading out to get some blueberries now!

    Reply
  17. Alice says

    August 15, 2014 at 11:14 AM

    this is totally a project for my tots!! : ) they love both, blueberries AND yogurt and of course, cooking… so this is perfect!! : ) thanks for sharing!

    Reply
  18. Bobbi's Kozy Kitchen says

    August 15, 2014 at 2:23 PM

    What a fabulous healthy snack!! I am going to make some of these ASAP!

    Reply
  19. sheetal says

    February 12, 2020 at 10:06 AM

    I really like taste of peanut butter just because live to fit .

    Reply
  20. sheetal kapoor says

    February 12, 2020 at 10:19 AM

    delicious peanut butter . i really like it .

    Reply
  21. king says

    October 6, 2020 at 8:32 PM

    thank you very sharing this sweet treat. it tasted amazing!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      October 30, 2020 at 9:40 PM

      You are very welcome. 😊

      Reply
  22. bizzy bee says

    January 20, 2021 at 2:18 PM

    This is honestly the ultimate combination of goodness! lol I have made these several time and they are always a hit. These are definitely some of my favorite.

    Reply
    • Jennifer @ PB and P Design says

      March 13, 2021 at 9:02 PM

      I love these too. They are such a refreshing treat.

      Reply
  23. sil says

    March 14, 2021 at 4:56 PM

    This is great snack that is actually healthy! I followed the directions and recipe and these turned out really good. I also tried it with strawberries and it turned out ok, but the blue berrys are still my favorite.

    Reply
    • Jennifer @ PB and P Design says

      March 14, 2021 at 7:58 PM

      I love this little snack too. I tried it with strawberries too and I find strawberries to big mid cold. Thank you so much! Enjoy!

      Reply

Trackbacks

  1. Foodie Friday: Yogurt Bites - The Marine Gift Shop says:
    April 14, 2021 at 3:33 PM

    […] Location of Recipe: Eating on a Dime blog HERE and Peanut Butter & Peppers blog HERE […]

    Reply

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It’s time for my annual pumpkin bath picture. I It’s time for my annual pumpkin bath picture. I don’t know what it is, but I love to give pumpkins a bath. Don’t they look cute bathing in the sunlight with bubbles around them? lol
🎃
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🎃
My favorite and only way I wash pumpkins now is using dish soap.  It gets rid of the sap and makes them clean. I soak my pumpkins for about 20 minutes. The pumpkins will last until December. Plus if you keep your pumpkins after the holidays it will decay and grow pumpkins the following year. Plus it’s safe for animals that may nibble on your pumpkin.
🎃
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#summ3rsd4y
Hello Tuesday! One of my favorite summer drinks is Hello Tuesday! One of my favorite summer drinks is a nice cold glass of lemonade. I like it a tad sour over sweet. It gives you the zippys in your mouth. I do love a good homemade lemonade, but once in awhile I like to cheat and just get my favorite store brand and add some freshly cut lemons and a few sprigs of mint. It then looks homemade when it’s not.
🍋
This is my outdoor dining area. I put the tablecloth over the table and have kept it like that all summer. I love my table, but being black, it’s extremely hot when you touch it. Plus it has water spots from last year which is annoying. Not sure how to get rid of them? 
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What is your favorite summer drink? Have a wonderful day!
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