Chicken and Wild Rice Soup in Crockpot – #SundaySupper

Hi Everyone,

It’s another #SundaySupper and today we are slowing bringing in the new year by sharing slow-cooker/crockpot recipes!  Oh yah!!!  Nothing like a slow cooked meal when all of the flavors come together and become one awesome dish!!!  It’s one of my favorite ways to cook, especially when I get home from work and the last thing I want to do is cook, but when you are using your Crockpot the meal is pretty much done for you and I love that!!

Chicken and Wild Rice Soup (Crockpot)
Today I made for you a warm bowl of Chicken and Wild Rice Soup. Oh man this is so good! I haven’t had chicken and rice soup since I was a kid. It full of carrots, celery, chicken and the star of the show wild rice. It makes for the perfect weeknight meal and is great for lunches too!! This recipe makes 10 cups, and that gave me a few days of lunches.
Chicken and Wild Rice Soup (Crockpot)
Do you like my colorful carrots? Trader Joe’s had organic carrots in a variety of colors and I just had to buy them. It really brighten up the soup and made it a little more fun than traditional carrots. Not only is the recipe colorful, tasty and so easy to make, it also comes in at only 119 calories. Talk about guilt-free, I was able to have some crusty french bread to go with it!
Chicken and Wild Rice Soup (Crockpot)

Chicken and Wild Rice Soup in Crockpot

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours, 10 minutes

Yield: 10 cups

Serving Size: 1 cup

Chicken and Wild Rice Soup in Crockpot

A hearty, warm, healthy, low calorie soup chock full of carrots, celery, chicken and wild rice.

Ingredients

  1. 1 lbs. chicken breast, skinless, boneless
  2. 2 cups (185 grams) celery, diced
  3. 1 3/4 cups (235 grams) carrots, diced
  4. 3/4 cup onion, diced
  5. 8 cups chicken broth, low sodium
  6. 3/4 cup wild rice, rinsed
  7. 1 tiny sprig of rosemary or 1/2 tsp dried
  8. 2 tsp. fresh thyme or 1/2 tsp. dried
  9. 1 tbsp. parsley, dried
  10. 2 bay leaves
  11. 1 tsp. black pepper
  12. 1/4 tsp. salt

Instructions

  1. Place all ingredients in the crockpot, set on high for 4 hours or low for 8 hours.
  2. About an hour before it's done, with two forks, shred the chicken. Taste the soup, if using low sodium chicken broth, you may need to add a chicken bouillon cube or salt for extra flavor.
  3. Serve and Enjoy

Notes

Calories per cup: 119, Fat: 1, Cholesterol: 26, Sodium: 118, Potassium: 147, Carbs: 14, Fiber: 2, Sugar: 1.4, Protein: 14.3

http://www.peanutbutterandpeppers.com/2014/01/05/chicken-and-wild-rice-soup-in-crockpot-sundaysupper/

Chicken and Wild Rice Soup (Crockpot)
I really do love my Crockpot and I plan on using it more. I go through stages where I use it, but once I put it away I tend to forget about it. Do you ever do that with something?

Anyway, don’t forget to check out everyone’s slow cooker recipes. Every Sunday morning, I grab a cup of coffee and read every single #SundaySupper post. It’s my Sunday ritual and I really can’t wait for this weeks, since I could use more Crockpot recipes.

Have a wonderful rest of the day!

Toodles,

Jennifer

Chicken and Wild Rice Soup (Crockpot)

Ease into 2014 with these great slow-cooker and crock pot ideas from the Sunday Supper Group!

Whet Your Appetite

Simmering Soups, Stews, and Side Dishes

Main Courses

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Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.

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  12. Chicken ‘n rice soup is quintessential comfort food! Thank you for sharing the recipe and the fun tidbits about TJs selling multi-colored carrots…Even in California, we can use a little winter cheer, right?

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