Mini Apple Cinnamon Rolls #SundaySupper

Hi Everyone,

Today for #SundaySupper we have to make something that is a Fall food!  Ohhhh, I love the Fall foods!  Butternut Squash, Pumpkins, Apples, Sweet Potatoes and plain old warm comfort food.  It’s probably one of my favorite times of the year, but only for the food!!  So my Fall recipe that I have for you today is my Mini Apple Cinnamon Rolls.  Oh baby, so good, so easy and don’t contain yeast!!  You gotta love that!!

I first have to let you know I cooked these babies a tad long, well actually I didn’t. Since I got my stove it has been cooking everything way quicker then what a normal recipe does. I have made these cinnamon rolls before and I found about 13 minutes works perfect, but after 7 minutes in my oven they got a little toasty. So please don’t let the darkness of the rolls make you turn away, they are truly awesome!!

I got this idea from my Better Homes and Gardens magazine that I bought about two years ago. I have changed up this recipe a few times too. It’s one I normally make on Christmas morning. Little Jenny loves them. I don’t mind getting up early to make them because they are a snap to whip together. No yeast needed and no rising time is what makes the rolls a breeze to make. They are light, loaded with flavor and positively sinful at only 39 calories each. You could eat four or more and not worry about the guilt!!

For a change-up to this recipe I used shredded apple in them. I love apples and I think nothing goes better with apples than cinnamon. A perfect duo! But then again pumpkin and cinnamon make a nice combo too! As you can tell lately I have been on a pumpkin and apple kick! I just can’t help it, it’s so good!!!

For breakfast I decided to serve them with warmed maple syrup over the top. Oh my gosh! The maple syrup went into every crease of the roll. It’s so good!! This make a fantastic Fall breakfast!! Sigh… I wish they all didn’t get eaten.

Ohhhh weeeeeeeee, I love Fall food! I am so excited to see what everyone makes. I get all excited with the changing of seasons because so many different foods are available, but you’ll be hearing me in the spring when strawberries hits the Farmers Market. I’m pretty predictable, but I get so excited every year for my seasonal produce.

Now be sure to check out what the #SundaySupper crew made this week!

Have a super great Sunday!

Toodles,

Jennifer

Now for this weeks amazing #SundaySupper Fall Treats!

Amazing Breakfasts, Brunches, and Breads

• Apple Spice Muffins from Pixie Dust Kitchen
• Skinny Pumpkin Cinnamon Chip Donuts with Maple Cream Cheese Glaze from The Messy Baker
• Apple Spice Waffles from Treats and Trinkets
• Pumpkin Spice Latte Donuts from Daily Dish Recipes
• Mini Pumpkin Pancake Kebobs from The Urban Mrs.
• Mini Apple Cinnamon Rolls from Peanut Butter and Peppers
• Cinnamon Apple Crepes from Juanita’s Cocina
• Maple Apple Bread from The Foodie Army Wife
• Pumpkin Ale Pretzel Buns from A Kitchen Hoor’s Adventures

Outstanding Soups, Starters and Sides:

• Bacon, Corn and Shrimp Chowder from The Girl in the Little Red Kitchen
• Pumpkin Tomato Sauce with Andouille Sausage from Hezzi-D’s Books and Cooks
• Parmesan Polenta from That Skinny Chick can Bake
• Farro Date Salad with Mango and Arugula from Shockingly Delicious
• Butternut Squash Tian with Herb Topping from Food Lust People Love
• Chipotle Sweet Potato Soup from Alida’s Kitchen

Comforting Main Dishes:

• Autumn Risotto with Chicken & Cranberries from Momma’s Meals
• Mushroom and Sorrel Lasagne from Jane’s Adventures in Dinner
• Roasted Fig & Pancetta Pasta Carbonara from Nik Snacks
• Chili from Casa De Crews
• Vegan Mushroom Pie from Killer Bunnies Inc
• White Pizza with Kale and Meatballs from The Hand That Rocks the Ladle
• Spicy Korean Monkfish Stew (Agu Jjim) from kimchi MOM
• Creole Shrimp & Cheddar Basil Grits Cake from The Roxx Box
• Penne with Spicy Pumpkin and Sausage Sauce from Webicurean
• Bacon Spinach Pasta from Magnolia Days
• Chicken, Spinach, and Gnocchi Soup from Cookin’ Mimi
• Stuffed Meatballs in Tomato Alfredo Sauce from Family Foodie
• Butternut Squash and Lentil Pot Pie from Curious Cuisiniere
• Mini Meatball and Goat Cheese Risotto from MarocMama
• Onion Tart {Zwiebelkuchen} from The Not So Cheesy Kitchen
• Slow Cooker White Chicken Chili from Neighborfood

Decadent Desserts:

• Pumpkin Marshmallows from Home Cooking Memories
• Salted Caramel Apple Crisp Bars from Table for Seven
• Apple Cider Five Spice Caramels from girlichef
• Italian Apple Torta from La Bella Vita Cucina
• Apple Fig and Pomegranate Crisp from Take a Bite Out of Boca
• Caramel Apple Sugar Cookie Pizza from Chocolate Moosey
• Pumpkin Bourbon Pie with Walnut Crumble from Gotta Get Baked
• Camotes Enmielados (Mexican Candied Yams/Sweet Potatoes) from La Cocina de Leslie
• Maple Syrup Pumpkin Bars from What Smells So Good?
• Pear Almond Graham Cracker Tart from Vintage Kitchen Notes
• Walnut-Stuffed Baked Apples from Foxes Loves Lemons
• Buttery Bourbon Ice Cream from NinjaBaking
• Caramel Apples from Pies and Plots
• Funnel Cakes from The Texan New Yorker
• Pumpkin Chocolate Chip Oatmeal Cookies from In The Kitchen With KP
• {Gluten-Free} Pumpkin Swirl Pecan Crumb Cake from Cupcakes & Kale Chips
• Chocolate Pumpkin Swiss Roll Cake from Big Bear’s Wife
• Hot Apple Pizza from Cindy’s Recipes and Writings
• Savory & Sweet Coconut Cream Salted Caramel Apples from Sue’s Nutrition Buzz

Tasty Drinks:

• Pumpkin Juice – Harry Potter Style from The Dinner-Mom
• The Best Wines for Fall Foods from ENOFYLZ Wine Blog
• Don’t forget to join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EDT. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here ? Sunday Supper Movement.