Strawberries and Chicken Pasta Salad with Poppy Seed Dressing #SundaySupper

Hello, hello!!

Today for #SundaySupper we had to make a dish to share for Labor Day weekend!  For me this dish was made twice, since I wasn’t happy with the first dish, I needed to revamp it and make it better!!  And this dish is way better too!!  I am happy to share with you my Strawberries and Chicken Pasta Salad with Orange Poppy Dressing.

This salad is made with rotini pasta aka spirals, strawberries, grapes, chicken and it’s marinated in my orange poppy-seed dressing.  It’s light, refreshing and so full of flavor, not to mention it’s pretty healthy for you too!!!  For the pasta I used Dreamfields pasta, which is full of fiber and protein.  I went for this pasta because it is white.  If I use whole grain or a vegetable pasta my Husband won’t touch it.  The pasta turned out perfect.  No one would know it is healthy!!

To flavor up the pasta, I used fresh strawberries and grapes that I got from my CSA box this week.  In my original recipe I used blueberries to go with the strawberries, but I find grapes are nicer and more firm than blueberries.  For the chicken, I cheated and used the breast meat of a rotisserie chicken.  However if you prefer to make your own chicken, I recommend my marinated yogurt chicken, it makes the most moist chicken ever!!!  That’s no joke!!

For the dressing I made my orange poppy-seed dressing that I used on my fruit salad with grilled chicken recipe.  I love this dressing because it’s light, refreshing and doesn’t contain any oil, plus it adds a wonderful orange flavor to the pasta.  The poppy seeds also add a nice crunch!!  The longer you let the dressing marinate in the pasta the more robust flavor you will get.  The combination of the dressing with the chicken and fruit make a wonderful companionship!  I just love it!  I am so glad I remade my recipe because this one is so much better!!!

I hope you have a great Labor Day!  If you still need ideas for recipes, be sure to check out what the #SundaySupper crew has prepared.  I love when we have the same theme and everyone comes up with the most creative ideas.  Then I tell myself, I should have made that!  :)

I have a fun week planned for next week and I can’t wait to share it with you!!  Be sure to stop back tomorrow!

Enjoy your weekend!

Toodles,

Jennifer

• Hibiscus Flower Margaritas from La Cocina de Leslie
• Cherry Bourbon Lemonade from The Girl In The Little Red Kitchen
• Mint Sweet Tea from Supper for a Steal
• Pineapple soda floats from Healthy. Delicious.

Amazing Appetizers and Sides

• Hatch, Chive & Chevre Figs from Shockingly Delicious
• Grilled Corn Salad with Honey-Lime Dressing from girlichef
• Cucumber Cups from Hezzi-D’s Books and Cooks
• Oven Roasted Corn on the Cob from The urban Mrs
• Stuffed Baby Sweet Pepper from Country Girl In The Village
• Peach Salsa Nachos from Mama’s Blissful Bites
• Grilled Peach Salad from Curious Cuisiniere
• Caramelized Onion Relish from What Smells So Good?
• Strawberry and Chicken Pasta Salad from Peanut Butter and Peppers
• Chorizo and Cheese Jalapeno Poppers from I Run For Wine
• Spiced Honey Peach Muffins from Mess Makes Food
• Spicy Bacon Popcorn from Nik Snacks
• Sausage Rolls from Food Lust People Love
• Deviled Eggs Stuffed With Garlic Guacamole from Sue’s Nutrition Buzz
• Tortellini Caprese Salad from Webicurean

Enviously Good Entreés

• Grilled Swordfish Kabobs with Sun-Dried Tomato & Olive Salsa from La Bella Vita Cucina
• Grilled Teriyaki Chicken Skewers with Homemade Teriyaki from Juanita’s Cocina
• Beer Brined BBQ Chicken from Jane’s Adventures in Dinner
• Kansas City Barbecued Spare Ribs from The Texan New Yorker
• Grilled Italian Turkey Burgers from Table for Seven
• Red Wine Burgers with Caramelized Onion and Goat Cheese from Neighborfood
• Red, White & Blue Spicy Burgers from Daily Dish Recipes
• Deluxe Pizza Burgers from Foxes Love Lemons
• Stir-Fry Rice with Turkey Bacon and Eggs from Basic N Delicious
• Grilled Herb Shrimp with Chimichurri Sauce from Magnolia Days
• Tropical Shrimp Kabobs from Cindy’s Recipes and Writings
• Spicy Sea Scallop Skewers with Mint Yoghurt Sauce from Soni’s Food
• Proscuitto & Spinach Macaroni and Cheese from Family Foodie

Delicious Desserts

• Old-Fashioned Pineapple Up-Side-Down Cake from The Foodie Army Wife
• Egg Free Chocolate Mousse from That Skinny Chick Can Bake
• Fresh Raspberry Bran Muffins from Killer Bunnies, Inc
• Peach Cheesecake Crumb Bars from Chocolate Moosey
• Peanut Butter Cream Pie with a Pretzel Crust from Cookin’ Mimi
• S’mores Brownies from Alida’s Kitchen
• Ice Cream Granola Truffles from Vintage Kitchen Notes
• Strawberries with Red Wine Reduction and Whipped Cream from Crazy Foodie Stunts
• Peach Kuchen {#Dairyfree} from The Not So Cheesy Kitchen
• Raspberry Lime Cupcakes from Treats & Trinkets
• Summer Berry Chocolate Cake from Happy Baking Days
• Peanut Butter Vegan Dreams from NinjaBaking.com
• Red, White & Blue Jello Parfaits from In The Kitchen With KP
• Moistest Ever White Chocolate Pound Cake with Fresh Orange Glaze from Eat, Move, Shine
• Caramel Brownies from Pies and Plots
• Red, White & Blue Greek Yogurt Cheesecake Dip Trio from Cupcakes & Kale Chips

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