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Lightened Up Peach and Blueberry Cobbler #SundaySupper

July 28, 2013 By Jennifer @ PB and P Design 73 Comments

Hi Everyone,

I am so excited for today’s recipe.  I made this two weeks ago, and patiently waited to share it with you.  Today for #SundaySupper we had to make a dish that we would use local ingredients or finds from the Farmers Market.  I am always at the Farmers Market so today’s mission was easy!  But then again, with all the wonderful produce, meats, fish and breads, it can be normally hard, but not for me today.  I had this idea in my head since m Boss’s BBQ a few weeks ago.  My Boss’s wife made a wonderful peach cobbler and I couldn’t get it out of my mind.  I needed some peach cobbler in my life, so that weekend, at 5am on Sunday morning I made this most wonderful treat!  I am so loving it!!

Lightened Up Peach and Blueberry Cobbler

This is my Lightened Up Peach and Blueberry Cobbler!  Oh baby is this ever good!  I had to control myself by not eating the whole batch!  I love it and I used all local ingredients including the sweet honey.  The cobbler is sweet, fresh and is so perfect with vanilla bean ice cream.  Yum!!  I don’t know what it is, but I am on a major peach kick.  I normally not big on eating peaches, but there is something about them this year.  They are sooooooo sweet, you barely need any sugar with it!  Sigh….  I think I heart peaches!!!

Lightened Up Peach and Blueberry Cobbler


For the topping, I made a cobbler topping that is pretty light.  I didn’t want anything to bready, as much as I like bread, I just wanted fruit!  The topping is made with whole wheat pastry flour, a pinch of sugar, Smart Balance Margarine and coconut milk.  You can also make this dish vegan by using Earth Balance! 😉  Most cobbler recipes ask for whole milk or cream, but I opted on using coconut milk because it is pretty creamy and thicker that non-fat milk.  It worked out like a charm.

Lightened Up Peach and Blueberry Cobbler

For the fruit, I used 2 tablespoons of local honey, that tastes amazing, a pinch of stevia and cornstarch.  I found my peaches pretty sweet, so I didn’t want to add to much sugar to them.  For the topping, I made my batter and then poured it over my fruit and spread it with the back of my spoon.  Here it is before putting it in the oven.

Lightned Up Peach and Blueberry Cobbler

Here it is fresh out of the oven.  I swear my eyes just about burst when I saw it.  I am so proud of this cobbler.  It’s the best one I have ever made and I have made cobbler before, but with my substitutions, it came together beautifully, plus it’s low on calories.  It comes in at only 149 calories!  That’s pretty good!  Normal cobbler is around 300 – 400 calories if not more!  If you just want to eat a serving of the fruit and skip the topping, you’re looking at 66 calories!  I sometimes take the top off when I put it in my yogurt.  Yes, I put this cobbler on my yogurt and ice cream.  It’s so good in yogurt, dam now I want some!!

Lightened Up Peach and Blueberry Cobbler

Lightened Up Peach and Blueberry Cobbler
 
Save Print
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
 
A sweet, low calorie fruit dessert made with fresh peaches and blueberries, covered by a whole wheat bread topping.
Serves: 8 servings, about ¾ cup servings
Ingredients
  • 2 tbsp. honey
  • ½ tsp. stevia (optional, depends on sweetness of fruit)
  • 1 tbsp. cornstarch
  • ½ tbsp. lemon juice
  • 3 cups sliced peaches, peeled (peeling is optional) (4 large peaches)
  • 1 cup blueberries
  • TOPPING:
  • 3 tbsp. Nuntaurals Presweet Tagatose or sugar
  • 1 cup whole wheat pastry flour
  • 1½ tsp. baking powder
  • ¼ tsp. salt
  • 3 tbsp. cold butter or margarine ( I used Smart Balance)
  • ½ cup unsweetened coconut milk (from a carton) or non-fat milk
Instructions
  1. Preheat oven 350 degrees
  2. Spray a 11 x 13 baking dish with cooking spray; set a side.
  3. In a large bowl, combine honey,stevia, cornstarch, and lemon juice. Add the peaches and blueberries; toss to coat. Add fruit to prepared baking dish.
  4. For topping, in a small bowl, combine sugar, whole wheat pastry flour, baking powder and salt; cut in the butter until the mixture resembles fine crumbs (I used my hands). Stir in coconut milk, until dough forms, do not over mix. Pour dough over fruit and spread with a back of a spoon.
  5. Bake for 35-40 minutes or until filling is bubbly and topping is golden.
Notes
Calories per serving: 149, Fat: 2.9, Cholesterol: 0, Sodium: 208, Potassium: 169.6, Carbs: 33.4, Fiber: 4, Sugar: 13, Protein: 2.7
Nutrition Information
Serving size: Approx: ¾ cups
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3.5.3251

Lightened Up Peach and Blueberry Cobbler

Ohhh I am excited to see what local finds everyone has.  It’s so wonderful to explore other areas and see what they specialize in.  Whenever I travel anywhere, I always scope out what is local there.  You know local goods are always the best!!  Then I stock up if I can and bring it home!!

Well my Friends, I am off to do some more cooking.  I am on a roll today!

Have a wonderful rest of the weekend!

Toodles,

Jennifer

Appetizers & Salads

Garlic Scape Dip from The Girl In the Little Red Kitchen
Onion Bacon Jam with Bread n’ Brie from Gotta Get Baked
Kale & Pepita Pesto from girlichef
Garden Quinoa Salad from The Urban Mrs
Grilled Cherry Tomato and Goat Cheese Salad from Pescetarian Journal
Watermelon-Feta Salad with Pomegranate Drizzle from The Weekend Gourmet

Soups & Sides

Watermelon Gazpacho from Jane’s Adventures in Dinner
Classic Gazpacho from Curious Cuisiniere
Pea Soup from Small Wallet, Big Appetite
Pickled Garlic Scapes from kimchi MOM
Cheesy Zucchini Hodge Podge from Cupcakes & Kale Chips

Succotash from Magnolia Days
3 Easy Japanese Spinach Recipes from NinjaBaking.com
Michigan-Made Meal with Seasoned Potato Chips from Foxes Love Lemons

Entrees

Summer Veggie Pizza from Country Girl In The Village
Tomato Pie from The Hand That Rocks The Ladle
Kitchen Sink Vegetable Curry from What Smells So Good?
Margherita Pizza from Growing Up Gabel
Cheesy Zucchini Fritters from Cindy’s Recipes and Writings
Three Sauces with Summer Herbs to Transform a Simple Grilled Dinner from Cook the Story
Vegetable Quesadillas from Cookin’ Mimi
Mushroom Scallion Risotto from Vintage Kitchen Notes
Lemony Summer Linguine with Grilled Vegetables from Neighborfood
Pasta alla Norma Nuda from Juanita’s Cocina
Arugula Pizza from Family Foodie

Desserts

Peach Cobbler from That Skinny Chick Can Bake
Coconut Cherry Bars from Killer Bunnies, Inc
Lightened Up Peach and Blueberry Cobbler from Peanut Butter and Peppers

Cherry Brandy Cobbler from The Wimpy Vegetarian
Peach Maple Ice Cream from Pies and Plots
Cherry Clafoutis from Food Lust People Love
Roasted Figs with Caramel, Honey Ice Cream and Aged Balsamic from Crazy Foodie Stunts
Peach Ice Cream Paletas from Basic N Delicious
Gluten Free Sour Cherry Cake from No One Likes Crumbley Cookies

Join the #SundaySupper conversation on twitter today! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our#SundaySupper Pinterest board for more fabulous recipes and food photos.

Filed Under: Dessert, Fruit, Sunday Supper, Vegetarian and Side Dishes Tagged With: blueberries, cobbler, dessert, low calorie, peaches, Vegetarian

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Reader Interactions

Comments

  1. theninjabaker says

    July 28, 2013 at 3:29 AM

    This is indeed a keeper recipe, Jennifer. I appreciate the very low content of honey (which I imagine enhances the peaches perfectly.) Love whole wheat pastry flour in the crumble, too. It always add such a nice, nutty texture..Congratulations on this fabulous creation, Jennifer!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 28, 2013 at 6:26 AM

      The honey and the fruit go so well together, adds a nice flavor! Thank you for the compliment! 🙂

      Reply
  2. debie grace says

    July 28, 2013 at 5:06 AM

    I want to try this one. Thank you for sharing this recipe. 😀

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 28, 2013 at 6:25 AM

      Your welcome! 🙂 Have a nice rest of the day!

      Reply
  3. Marie @ Little Kitchie says

    July 28, 2013 at 6:21 AM

    This is absolutely gorgeous!! And I can’t believe how light it is – will have to try this for sure!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 28, 2013 at 6:25 AM

      Thank you Marie! I just love these kind of desserts!

      Reply
  4. Sophia @ NY Foodgasm says

    July 28, 2013 at 7:11 AM

    Yummm yummmm yummmm! This looks delish! You get so creative with your healthy recipes! I want some of this now!

    Reply
  5. Susan says

    July 28, 2013 at 7:17 AM

    This sounds wonderful. We generally don’t eat desserts, but we do eat snacks with Greek yogurt and fruit. These peaches sound perfect. For those who have not yet discovered Greek yogurt with fruit, it’s a wonderful snack.

    Reply
  6. Jen @JuanitasCocina says

    July 28, 2013 at 8:01 AM

    LOVE that you lightened this dish! Now I can eat it and not feel so guilty!

    Reply
  7. Brianne @ Cupcakes & Kale Chips says

    July 28, 2013 at 8:04 AM

    I adore peaches & blueberries together. This looks fabulous!

    Reply
  8. The Wimpy Vegetarian says

    July 28, 2013 at 8:18 AM

    I love your minimal use of sugar/honey/stevia ! Let the fruit shine ! When fruit is at it’s peak, it has enough wonderful sugar content all by itself. And I love your topping with the coconut milk. I’m going to use this recipe on my next cobbler.

    Reply
  9. Wendy (The Weekend Gourmet) says

    July 28, 2013 at 8:27 AM

    Cobbler is a staple here in Texas, but our peach season wasn’t good this year…we had a late cold snap :(. I’ve been having to use berries or apples instead…great, but nothing is quite like peach cobbler!!

    Reply
  10. Paula @ Vintage Kitchen Notes says

    July 28, 2013 at 8:41 AM

    I just love how the dough blankets the filling! And coconut milk, that´s a brilliant idea Jennifer! Peaches and blueberries go so well together. Really gorgeous recipe.

    Reply
  11. Alaiyo Kiasi-Barnes says

    July 28, 2013 at 9:07 AM

    I loved that you made this a light recipe, and it looks so easy. The photos are lovely. I pinned your feature photo to the “Berry Love” group board on Pinterest.

    Reply
  12. Stacy says

    July 28, 2013 at 9:58 AM

    Any kind of cobbler is comfort food. Warm, sweet peaches and blueberries with a lovely topping like yours would be perfect with a little ice cream. Or heavy cream. At our house, we tend to put lashings of heavy pouring cream on everything. I love the way you’ve lightened things up, Jennifer, but still made it delicious.

    Reply
  13. Liz says

    July 28, 2013 at 9:59 AM

    Your cobbler is making my mouth water…and you’d never guess it was a lightened up version! Beautifully done!

    Reply
  14. Rayna says

    July 28, 2013 at 10:02 AM

    This is so pretty! I always love a good cobbler.

    Reply
  15. Laura Dembowski says

    July 28, 2013 at 10:27 AM

    What a great summer treat! It’s funny I usually am all about peaches and don’t eat many nectarines, but this year the nectarines are so yummy! So now I just eat both 🙂

    Reply
  16. Debra Elliott says

    July 28, 2013 at 12:22 PM

    Yummy blueberries and peaches

    Reply
  17. Sarah says

    July 28, 2013 at 12:29 PM

    What a winning combination… love the low sugar option too

    Reply
  18. Renee Dobbs (@reneedobbs) says

    July 28, 2013 at 12:50 PM

    I think you have the servings wrong. It should be “Serves 1” for people like me who could probably eat the whole thing. #CobblerLove

    Reply
  19. Emily @ Life on Food says

    July 28, 2013 at 1:53 PM

    I am loving all of the fruit this summer. No better way to use it than in a cobbler.

    Reply
  20. Katy says

    July 28, 2013 at 2:30 PM

    This looks absolutely wonderful – I am pinning and making this asap! I bet the wholewheat crust is delicious.

    Reply
  21. heather @girlichef says

    July 28, 2013 at 5:14 PM

    So, is it okay if I pair a fattening scoop of ice cream with this!? Mmmmmm…..

    Reply
  22. Sally says

    July 28, 2013 at 6:11 PM

    Oh my gosh! I love love love peaches and blueberries together! I like to put both in my oatmeal. I would love this cobbler!

    Reply
  23. Camille says

    July 28, 2013 at 8:47 PM

    Oh, it turned out beautifully! You just never know, do you? I’m sure it tasted just as delicious as it looks.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 29, 2013 at 8:21 PM

      Nothing feels better when you try a recipe and it turns out! 🙂 Nothing worse when you need to post a recipe and nothing turns out. lol

      Reply
  24. Nancy @ gottagetbaked says

    July 28, 2013 at 10:24 PM

    WHAT?! 149 calories?! Jennifer, both my tastebuds and waistline thank you for this recipe (and it’s rare that ever happens!). Your cobbler is gorgeous and I bet it tasted amazing.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 29, 2013 at 8:20 PM

      Thank you Nancy! You really can’t go wrong with blueberries and peaches! 🙂

      Reply
  25. Laura | Small Wallet, Big Appetite says

    July 29, 2013 at 7:51 AM

    I love peach and blueberry together this looks delicious

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 29, 2013 at 8:17 PM

      Thanks Laura! I love this combination of fruit too!

      Reply
  26. Shannon R says

    July 29, 2013 at 10:51 AM

    Your cobbler looks divine. I can’t believe the calorie count! Woop!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 29, 2013 at 8:15 PM

      Thanks Shannon! 🙂

      Reply
  27. Emma says

    July 29, 2013 at 10:58 AM

    Looks delicious! I love making crumbles and cobblers with summer fruits; the juices taste amazing with ice-cream or yoghurt. x

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 29, 2013 at 8:15 PM

      I agree! I had my cobbler with yogurt! I just love summer berries!

      Reply
  28. Norma @ Allspice and Nutmeg says

    July 29, 2013 at 11:26 AM

    Oh this looks fabulous. I love cobblers and a lightened up version is a win-win!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 29, 2013 at 8:15 PM

      Thank you Norma! 🙂

      Reply
  29. Lori @ Foxes Love Lemons says

    July 29, 2013 at 1:06 PM

    You made this at 5am? If I would have made this at 5am, I probably would have mixed up sugar and salt, and yeah…it would not turn out nearly as gorgeous. Pass me a plate of this, please!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 29, 2013 at 8:15 PM

      I’m an early bird! I get up at 3:30 am M-F for work and on the weekends, no matter what time I go to bed, I always get up around 3:30 – 4am. It’s crazy I know!!

      Reply
  30. Jane's Adventures in Dinner says

    July 30, 2013 at 12:57 PM

    Well, I know what we’ll have for dessert tonight C:

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 31, 2013 at 8:13 PM

      Ahhhm thanks Jane, let me know what you think!

      Reply
  31. Sarah | Curious Cuisiniere says

    July 31, 2013 at 8:00 AM

    Love the blueberry and peach combo! Beautiful!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 31, 2013 at 8:11 PM

      Thank you Sarah! 🙂 I love the combo too!

      Reply
  32. Cindys Recipes and Writings says

    August 3, 2013 at 9:56 AM

    Peaches and blueberries in cobbler sound so good together!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 3, 2013 at 12:07 PM

      Thanks Cindy, I love the combination of blueberry and peaches! Yummers!

      Reply

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This weekend I finally made it to the Farmers Market and I picked up these amazing sunflowers. They are such a happy flower. 
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When I got them, I couldn’t resist doing a flowers in the sink photo. I haven’t done one of these since Fall. Now I may have to go back to the Farmers Market next weekend because they had so many flowers and most were only $4.00 a bundle. 
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Do you you like to go to the Farmers Market?
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Happy Friday! My vacation is officially over and I Happy Friday! My vacation is officially over and I pretty much spent the whole week working in my garden, so I apologize for all the flower photos. 
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This is a view of my fenced in garden. The flowers on the left are zinnias, and next to them is beardtongue and in the background, butterfly bush.  In about a month or so, this background will pop with lots of orange from my Mexican sunflower and yellow from the black eyed susan. I just hope my black eyed susan’s make it. They are struggling. 
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I have to say I have been enjoying working in the garden. It’s therapy to me. It just makes me feel good to sit back and see all your hard work start to bloom. I can’t wait to see what the garden looks like a month.
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What do you like to do that you consider your therapy?
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#backyardgarden #zinniamagenta #backyardgardener #backyardgarden #backyardgardens #bayareagardening #bayareagarden #greenacresnurseryandsupply #gardeningmakesmehappy #homeandgardenig #homeandgardenig #betterhomesandgardens #bhgflowers #thatsgoodhousekeeping #goodhousekeepingmagazine #gardenmagazine #studiomoutdoor #californiagarden #californiagardening #zone9b #sunnydazenjun3
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