Soy, Orange Juice and Red Wine Marinade #SundaySupper

Hi Everyone,

I have a secret!   Woman, come closer, read this and be sure to hide this because I’m going to let the cat out of the bag!  This could be the answers to all your problems.  First you must answer this;  do you wish your Husband would do the dishes?  Maybe do some laundry?  How about not be upset with you because you bought an expensive dress?   Or maybe you forgot to pay the utility bill?  I know you know what I am talking about.  Here is the answer to all of your problems.

Orange, Soy and Red WIne Marinated Ribeye Steak

Yes Steak!  A big 1 pound ribeye steak!   This solved so many issues!  I got my Husband to do work in my kitchen and I need more, so guess what I’ll be making again?  Steak!!!  One thing that puts the biggest smile on my Husbands face is a steak served with mashed potatoes!!  This is the secret weapon to solve all household problems!!  But it’s just not steak, it’s a fantastic, wonderful, delicious marinade that made an ordinary steak, spectacular!!   This is Liz’s, from That Skinny Chick Can Bake Soy, Orange Juice and Red Wine Marinade.  This is one of the easiest marinades I have ever made and it made the steak so tender that it melted like butter in your mouth.

Orange, Soy and Red Wine Marinated Ribeye Steak

This week it is the Sunday Suppers one year birthday and as a celebration we had to make a recipe from one of the participating members.  I chose Liz from That Skinny Chick Can Bake because she makes the most delicious looking dishes,  I am not kidding about that!   Now after having this steak, I was for sure sold!!  My Husband was soooooooo happy!!  I’m not kidding!!  He didn’t even want to share the steak with me!!  But he did!  :)

Orange, Soy and Red WIne Marinated Ribeye Steak

Soy, Orange Juice and Red Wine Marinade
Nutrition Information
  • Serves: 4 servings
  • Serving size: 4 oz.
Prep time: 
Cook time: 
Total time: 
A savory, most tender ribeye steak marinated in orange juice, soy sauce and red wine.
  • 1 lbs Ribeye Steak
  • ½ cup orange juice
  • ½ cup soy sauce
  • ½ cup red wine
  1. Mix orange juice, soy and red wine in a zip lock bag. Place steak into marinade. Seal bag and marinate overnight or at least 4 hours in refrigerator.
  2. Turn grill to high heat, place the ribeye steaks on the hottest part of the grill. At this point, you are going to see a flare up. This is where the fat is dripping onto the fire. If the flame doesn't go away in a few seconds, simply use your tongs to slide the steaks away from the open flame until the flame dies down and then move then back over the heat.
  3. Continue to grill with the lid open for about 4 – 6 minutes.
  4. Flip the steaks over onto the other side, still over the hottest part of the grill and grill an additional 4 – 6 minutes, for a medium-rare delicious steak.
  5. Remove the steaks from the grill and allow to rest for 5 minutes before serving. The resting period is important so that the juices don’t run out when you cut into the steak.
  6. Marinade Recipe by That Skinny Chick Can Bake
Calorie per 4oz: 297., Fat: 6.7, Cholesterol: 80, Sodium: 991, Potassium: 89.3, Carbs: 3.9, Fiber: 0; Sugar: 5, Protein: 33

Orange, Soy and Red WIne Marinated Ribeye Steak

Even though it maybe snowing, raining or just plain cold out, I see no reason not to grill this time of the year!  Being from Buffalo, we used to move the grill in front of the garage door and grill all year round!!  So get your grill on and marinate some steak, chicken or pork with Liz’s Soy, Orange and Red Wine Marinade and don’t forget it’s the weekend, so it’s ok to have a glass of red wine while your grilling!  😉

Have a great day and be sure to check out everyone’s recipes from the #SundaySupper!




Sunday Supper Appetizers:

 Sunday Supper Soups and Breads:

 Sunday Supper Main Dishes: 

Sunday Supper Veggies: 

SundaySupper Desserts and Snacks: 

 Sunday Supper Breakfast Faves:

Sunday Supper Wine Pairings by ENOFYLZ Wine Blog 

I am excited to announce a New Addition:  Tablescape by An Appealing Plan, Anniversay Dinner featuring Cheesecake with Fresh Berries orginally posted by The Messy Baker Blog

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the#SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.


Feel free to leave a comment :)

  1. Oh, I am THRILLED you enjoyed this marinade, Jen!!! I need to try it on rib eyes (my hubby’s fave!). Happy Sunda Supper to you!!!

    PS…thanks for your kind words, too! xo

  2. Pingback: Soy, Orange Juice and Red Wine Marinade #SundaySupper | Sunday Supper |

  3. Ha, you are cracking my up. Thankfully hubby does the dishes already but it can’t hurt to encourage more house work being done with something like this. :)

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  13. I LOVE this post Jennifer! This sooo sounds like my husband. Give him a steak and he is the happiest guy on the planet. Looks juicy and scrumptious!

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  17. Isn’t it amazing how the simplest things can have such a big effect? I would gobble this down in a heartbeat!

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  24. HOLY COW. (no pun intended) that steak looks PHENOMENAL. seriously! I hate doing dishes and even I would bust out the sponge for that gorgeous piece of beef! And this marinade just sounds glorious. ohhh golly.

  25. I actually have all the ingredients for this (well, the steak is in the freezer). Anyway, a little thawing and marinating and then I can’t wait to hopefully see the same smile on my husband’s face when I make this for him.

  26. OH EM GEE that rib eye looks divine! I LOVE steak and am totally on board with grilling on my BBQ all throughout the year. This is such an easy yet crazy flavourful marinade for steak. I can’t wait to try it! As for getting your husband to do stuff in exchange for steak, I fully support the foodie bribery route 😉

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