Soy, Orange Juice and Red Wine Marinade
Prep time
Cook time
Total time
A savory, most tender ribeye steak marinated in orange juice, soy sauce and red wine.
Serves: 4 servings
  • 1 lbs Ribeye Steak
  • ½ cup orange juice
  • ½ cup soy sauce
  • ½ cup red wine
  1. Mix orange juice, soy and red wine in a zip lock bag. Place steak into marinade. Seal bag and marinate overnight or at least 4 hours in refrigerator.
  2. Turn grill to high heat, place the ribeye steaks on the hottest part of the grill. At this point, you are going to see a flare up. This is where the fat is dripping onto the fire. If the flame doesn't go away in a few seconds, simply use your tongs to slide the steaks away from the open flame until the flame dies down and then move then back over the heat.
  3. Continue to grill with the lid open for about 4 – 6 minutes.
  4. Flip the steaks over onto the other side, still over the hottest part of the grill and grill an additional 4 – 6 minutes, for a medium-rare delicious steak.
  5. Remove the steaks from the grill and allow to rest for 5 minutes before serving. The resting period is important so that the juices don’t run out when you cut into the steak.
  6. Marinade Recipe by That Skinny Chick Can Bake
Calorie per 4oz: 297., Fat: 6.7, Cholesterol: 80, Sodium: 991, Potassium: 89.3, Carbs: 3.9, Fiber: 0; Sugar: 5, Protein: 33
Nutrition Information
Serving size: 4 oz.
Recipe by PB + P Design at