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Jalapeno Poppers Wrapped in Bacon #SundaySupper

December 28, 2014 By Jennifer @ PB and P Design 50 Comments

Hi Everyone,

Today for #SundaySupper we are to create a recipe for our end of the year cravings. This was pretty tough because I crave a lot of things, but I finally narrowed it down to something I have been wanting to make and of course eat. I have for you my Jalapeno Poppers Wrapped in Bacon. Oh Yeah!! Peppers, cheese and bacon, need I say more?
Jalapeno Poppers Wrapped in Bacon #SundaySupper
This is one delightful appetizer. It is a spicy jalapeno, filed with cool cream cheese and cheddar cheese all wrapped in a piece of bacon. It is so good and sure to be a crowd pleaser. Plus, you want to know a secret? They are only 50 calories each. Yes, bacon and cheese together only 50 calories! He he I think I am in love!
Jalapeno Poppers Wrapped in Bacon #SundaySupper
To make this low in calories, I used reduced fat cream cheese with full fat cheddar cheese. For the bacon, I sliced it down the middle horizontally, so the calories per slice are cut in half. Plus to boot, I used a reduced fat bacon, which was only 20 calories a slice and cut in half, 10 calories! I used Applegate Good Morning Bacon, but you could also use turkey bacon or another reduced fat bacon. Trust me in this combo, no one will know the difference.
Jalapeno Poppers Wrapped in Bacon #SundaySupper
Not only are these little bites of spicy goodness taste great, but they are so easy to make. I had my Husband slice the jalapenos and de-seed them for me, while I mixed the cheese’s together. Just fill the jalapenos with the cheese mixture and carefully wrap the bacon around it. I used a toothpick to hold the bacon in place. Just remove the toothpick before serving. I baked my poppers in the oven for 15 minutes. Perfect!
Jalapeno Poppers Wrapped in Bacon #SundaySupper

Jalapeno Poppers Wrapped in Bacon #SundaySupper
 
Save Print
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
 
Fresh, spicy jalapenos filled with a garlic cream cheese mixture and wrapped in reduced fat bacon. Only 50 calories a serving.
Author: Jennifer Drummond
Recipe type: Appetizer
Serves: 12
Ingredients
  • 6 Jalapenos, cut in half, seeded
  • 5 oz. cream cheese,soften (reduced fat)
  • ¼ cup shredded cheddar cheese
  • ¼ tsp. garlic powder
  • 6 slices bacon, cut in half horizontally (I used reduced fat)
Instructions
  1. Preheat oven to 400 degrees
  2. In a medium bowl, add cream cheese, cheddar cheese and garlic.
  3. Evenly fill each jalapeno with cream cheese mixture.
  4. Wrap bacon around the jalapeno and use a toothpick to hold it in place.
  5. Bake in oven for 12-15 minutes or until bacon is fully cooked and slightly crisped.
Notes
Please wear gloves when cutting the jalapenos and do not touch your face. Wash your hands immediately with soap and water.

I used reduced fat bacon in this recipe. Any bacon of your choice will work well.
Nutrition Information
Serving size: 1 Calories: 50 Fat: 4 Carbohydrates: 1 Sugar: 1 Sodium: 137 Fiber: .02 Protein: 3
Wordpress Recipe Plugin by EasyRecipe
3.2.2925

Jalapeno Poppers Wrapped in Bacon #SundaySupper
This is one delish appetizer, but it also tastes good for breakfast. Yes, I had these for breakfast and they were mighty good!

I am looking forward to seeing everyone’s end of the year cravings. My guess after checking out the recipes I will have more cravings. 🙂

Have a great day!

Toodles,


Jennifer

Comfort Food Cravings

  • Beef Tenderloin Citrus Arugula Salad from Family Foodie
  • Chunky Beef Chili from MealDiva
  • Cowboy Candy and Cream Cheese from Rhubarb and Honey
  • Creamy Veggie and Chip Dip from La Bella Vita Cucina
  • Golabki (Polish Cabbage Rolls) from Healthy. Delicious.
  • Jalapeno Poppers Wrapped in Bacon from Peanut Butter and Peppers
  • Lightened and Loaded Potato Soup from Momma’s Meals
  • Prime Rib Roast from Confessions of a Culinary Diva
  • Roasted Cashews & Walnuts with Honey and Herbs from Delaware Girl Eats
  • Russian Black Bread from Curious Cuisiniere
  • Sausage and Cheese Stromboli from Casa de Crews
  • Steak and Eggs from Nosh My Way
  • Steak Tartare from The Texan New Yorker
  • Swiss Onion Bread from The Foodie Army Wife

Quench Your Thirst Cravings

  • French 75 Cocktail from Ruffles & Truffles
  • Sparkling Peach Cocktail from Magnolia Days

Seafood Cravings

  • Crab Artichoke Bread from Hezzi-D’s Books and Cooks
  • Mussels in Coconut Broth with Garlic Toasts from The Wimpy Vegetarian
  • Seafood Scampi from Cindy’s Recipes and Writings

Satisfy Your Sweet Tooth Cravings

  • Apple Bundt Cake from Pancake Warriors
  • Dark Chocolate Potato Chip Fudge from Nik Snacks
  • Dulce de Leche Rice Krispy Treats from Bobbi’s Kozy Kitchen
  • Hot Chocolate Milky Way Brownie Pie from Take A Bite Out of Boca
  • Lower-Sugar Carrot Cake Jam from What Smells So Good?
  • Maple Syrup Creme Brule from Jane’s Adventures in Dinner
  • Mint Infused Deep Dish Brownies from The Perfect Brownie
  • Paleo Pound Cake from NinjaBaker
  • Pizzelle from Eat, Drink and be Tracy
  • Sweet Potato Sheet Cake from Pies and Plots

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Filed Under: Appetizers / Snacks, Poultry and Pork, Weekly Recap and Misc... Tagged With: bacon, Cream Cheese, Jalapeno, Sunday Supper

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Flashback to 2013 »
« White Chocolate, Cream Cheese Berry Pastries

Reader Interactions

Comments

  1. Cindy Kerschner says

    December 28, 2014 at 3:30 AM

    So cute, Jennifer! Perfect party food!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      December 28, 2014 at 7:26 AM

      Thank you Cindy! 🙂

      Reply
  2. Renee Dobbs says

    December 28, 2014 at 3:40 AM

    Oh yum! I could eat a whole plate of these.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      December 28, 2014 at 7:26 AM

      It’s easy to do! 🙂

      Reply
  3. Katie says

    December 28, 2014 at 6:55 AM

    Bring on the jalapenos!!! I love a spicy treat like these – so good!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      December 28, 2014 at 7:26 AM

      Thank you so much Katie!

      Reply
  4. Constance J Smith says

    December 28, 2014 at 8:16 AM

    Jalapeno poppers are one of my husband’s favorite apps….but I have NEVER made them! LOL Your version looks way prettier than the ones we usually have at parties. I might just have to make these for him soon and surprise him! Happy New year!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      December 28, 2014 at 9:07 AM

      You should try making them. They are so easy and delish!

      Reply
  5. Joanne says

    December 28, 2014 at 8:20 AM

    What a totally fun app! I know this would be a huge NYE hit.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      December 28, 2014 at 9:06 AM

      Thank you Joanne!

      Reply
  6. Nichole C says

    December 28, 2014 at 9:30 AM

    What is not to love?!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      December 28, 2014 at 10:11 AM

      I have to agree! 🙂

      Reply
  7. Christy @ Confessions of a Culinary Diva says

    December 28, 2014 at 10:10 AM

    So festive and holiday worthy! Definitely craving worthy!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      December 28, 2014 at 10:11 AM

      Thank you Christy! 🙂

      Reply
  8. Sam @ PancakeWarriors says

    December 28, 2014 at 10:13 AM

    These would be so awesome to take for Sunday football! Love that the guys wouldn’t know they were healthy 🙂 Thanks for sharing

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      December 28, 2014 at 10:25 AM

      Ha ha! The best foods served are the ones that are healthy and no one knows it. 🙂

      Reply
  9. The Wimpy Vegetarian says

    December 28, 2014 at 10:19 AM

    Only 50 calories per popper??!! Sold!! I’m so glad you shared that – I thought for sure they’d be a big splurge to have, and they look so, so, good!!!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      December 28, 2014 at 10:25 AM

      Thank you! I try to cut calories wherever I can. Makes me feel less guilty when I eat them all. lol

      Reply
  10. Family Foodie says

    December 28, 2014 at 10:39 AM

    These look amazing. Looking forward to trying this deliciousness on NYE.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      December 28, 2014 at 5:33 PM

      Thank you so much Isabel! 🙂

      Reply
  11. Tammi @Momma's Meals says

    December 28, 2014 at 11:52 AM

    These would be a great little snack to make for NYE!! Bites of goodness! Happy New Year Jennifer!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      December 28, 2014 at 5:33 PM

      Happy new Years Tammi!

      Reply
  12. shaywiz says

    December 28, 2014 at 12:31 PM

    Jalapeno poppers are such a fun and tasty party appetizer. I’ll take mine without the bacon 😉

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      December 28, 2014 at 5:33 PM

      Without bacon? Yeah, there good without too! 🙂

      Reply
  13. theninjabaker says

    December 28, 2014 at 4:21 PM

    Oh, boy, your poppers are belated but welcome Christmas presents, Jennifer =) At 50 calories each one could pile several on one’s plate…Okay, I could! 😉

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      December 28, 2014 at 5:32 PM

      Thank you! I am so happy they are low calorie!

      Reply
  14. marbaird says

    December 28, 2014 at 5:30 PM

    You had me at bacon, Jen. These look dynamite.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      December 28, 2014 at 5:32 PM

      Ha ha! Thanks Marlene!

      Reply
  15. MealDiva says

    December 28, 2014 at 6:13 PM

    2 of my favorite things! Yum!

    Reply
  16. Sarah | Curious Cuisiniere says

    December 29, 2014 at 6:46 AM

    I love the idea of using bacon for the jalapeno poppers! Perfect New Year’s Eve snack!

    Reply
  17. Cathy Branciaroli says

    December 29, 2014 at 12:02 PM

    I like these popper not being fried — can imagine them being healthy 🙂

    Reply
  18. Sarah Reid says

    December 29, 2014 at 8:35 PM

    Spicy goodness in a handheld package! I love it!

    Reply

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