Jalapeno Poppers Wrapped in Bacon #SundaySupper
Prep time
Cook time
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Fresh, spicy jalapenos filled with a garlic cream cheese mixture and wrapped in reduced fat bacon. Only 50 calories a serving.
Recipe type: Appetizer
Serves: 12
  • 6 Jalapenos, cut in half, seeded
  • 5 oz. cream cheese,soften (reduced fat)
  • ¼ cup shredded cheddar cheese
  • ¼ tsp. garlic powder
  • 6 slices bacon, cut in half horizontally (I used reduced fat)
  1. Preheat oven to 400 degrees
  2. In a medium bowl, add cream cheese, cheddar cheese and garlic.
  3. Evenly fill each jalapeno with cream cheese mixture.
  4. Wrap bacon around the jalapeno and use a toothpick to hold it in place.
  5. Bake in oven for 12-15 minutes or until bacon is fully cooked and slightly crisped.
Please wear gloves when cutting the jalapenos and do not touch your face. Wash your hands immediately with soap and water.

I used reduced fat bacon in this recipe. Any bacon of your choice will work well.
Nutrition Information
Serving size: 1 Calories: 50 Fat: 4 Carbohydrates: 1 Sugar: 1 Sodium: 137 Fiber: .02 Protein: 3
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2014/12/28/jalapeno-poppers-wrapped-in-bacon-sundaysupper/