Rosemary Garlic Hummus

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This is a sponsored post from Pompeian

Hi Everyone,

I love the holiday time.  Friends and family gather together to eat, drink and laugh.  One thing about a family gathering is having a festive table full of your favorite holiday appetizers and treats.  My recipe today will be a perfect complement to add to your appetizer table.  It’s my Rosemary Garlic Hummus.  It’s savory, with just the perfect amount of garlic without being to overwhelming and a perfect balance of fresh rosemary.  It’s simply fantastic and will go great with bread, crackers, pita chips and vegetables.

Rosemary Garlic Hummus #PompeianHoliday #AD
I just love this hummus! It’s vegan, gluten-free and perfect for any kind of foodie in your family. It’s made with garbanzo beans, cumin, fresh rosemary, garlic and Pompeian Extra Virgin Olive Oil. I love the swirl of Pompeian Extra Virgin Olive Oil over the top. It gives it a rich flavor. So much better than store-bought.
Rosemary Garlic Hummus #PompeianHoliday #AD
Pompeian is helping consumers cherish those recipes by offering personalized Pompeian bottles, complete with a customizable label and family photo. You can make your label, download it to your computer and place on a 24 oz bottle of Pompeian Extra Virgin Olive Oil. It’s fun and easy to make too. To create your very own personalized bottle of Pompeian Extra Virgin Olive Oil with one of your most cherished family recipes and a family photo just check out their Facebook Page. Just look at the label that I created.
pompeian-label
You totally have to make your own label! I really think it would make for a great stocking stuffer, hostess gift or simply fun to have in your own pantry!

Rosemary Garlic Hummus

Rosemary Garlic Hummus
 
Author: 
Nutrition Information
  • Serves: 20 servings
  • Serving size: 2 tbsp.
  • Calories: 59
  • Fat: 2.8
  • Carbohydrates: 6.7
  • Sugar: .04
  • Sodium: 136
  • Fiber: 2.4
  • Protein: 2.1
Recipe type: Hummus
Prep time: 
Total time: 
A savory hummus dip made with garlic,fresh rosemary and olive oil.
Ingredients
  • 3 cups (2 cans) garbanzo beans, drained
  • 2 cloves garlic
  • 2 tbsp. rosemary
  • 1/ tsp. cumin
  • ¼ tsp. salt
  • 1 tbsp. lemon juice
  • ¼ cup olive oil
Instructions
  1. Add all ingredients in a blender or food process and process until smooth.
  2. If desired, swirl a little bit of olive oil over the top with some sprigs of rosemary.
  3. Serve with vegetables, crackers and pita chips.

Rosemary Garlic Hummus  #PompeianHoliday #AD
After writing this post I think I have a craving for some hummus. Now don’t forget to make your own family recipe label. It would make for a wonderful gift, especially in a gift basket with the ingredients to your recipe. I think I am going to do that.

Go here to make your label and the first 500 people who enter their family recipe will receive a personalized bottle of Pompeian Extra Virgin Olive Oil.

Have a great day!

Toodles,

Jennifer
Rosemary Garlic Hummus #PompeianHoliday #AD
This is a sponsored post written by me on behalf of Pompeian.

Comments

  1. Look forward to trying this…soon! Thank-you!

  2. Ooo rosemary hummus, that I have got to try.

  3. Fresh or dried rosemary?

Feel free to leave a comment :)