Peanut Butter Banana Nut Cookies

Hi Everyone and Happy Halloween,

This has been an odd cooking week for me. I have been eating bigger lunches and not as much for dinner, so I haven’t been cooking. I like to cook nice dinners for the weekend, but as you can tell I like to do some baking too. Saturday and Sundays are my big blog days for me in reference to gearing up my recipes for the week.
Peanut Butter Banana Nut Cookies
Today I have for you Peanut Butter Banana Nut Cookies. Yummy! These cookies are healthy, easy to make and simply are guilt-free. They make for a nice breakfast cookie or an afternoon snack. They are moist, almost cake like and chock full of nuts, banana and chocolate chips and of course a peanut butter flavor. I love peanut butter and banana together.
Peanut Butter Banana Nut Cookies

Peanut Butter Banana Nut Cookies
Nutrition Information
  • Serves: 32
  • Serving size: 1 cookie
Prep time: 
Cook time: 
Total time: 
A healthy, moist cake like cookie made with banana, peanut butter, nuts and chocolate chips and sweetened with honey and brown sugar.
  • 2 cups + 2 tbsp. whole wheat pastry flour
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • 1 large banana, mashed
  • ¼ cup light butter spread
  • ⅓ cup creamy peanut butter
  • ¼ cup honey
  • ¼ cup brown sugar
  • ½ cup egg substitute or 2 eggs
  • 1 tsp. vanilla extract
  • ½ tsp. cinnamon, ground
  • ⅓ cup mini chocolate chips
  • ½ cup walnuts, chopped small
  1. Preheat oven to 350 F
  2. Line two baking sheets with parchment paper; set a side.
  3. In a bowl add flour, baking powder, baking soda and salt; mix together; set a side.
  4. In a large bowl; add banana, butter and peanut butter and beat until combined. Add honey; brown sugar and beat until smooth. Add eggs and vanilla extract; beat until combined. Add cinnamon and beat until combined.
  5. While beating; slowly add the flour mixture until fully incorporated. Fold in chocolate chips and walnuts. Note: the batter will be a little sticky.
  6. Take about one heaping tablespoon size of batter and place 2" apart on prepared baking sheets. Bake in oven for 8 - 10 minutes until lightly brown. Let cool on baking sheet for 2 minutes and add to a cooling rack to cool completely.
  7. Store in the refrigerator.
Calories: 101, Fat: 5, Cholesterol: 0, Sodium: 65, Potassium: 53, Carbs: 13, Fiber: 2, Sugar: 6, Protein: 3

Peanut Butter Banana Nut Cookies
I love simple cookies like this. I do want to tell you that they are best refrigerated.

Have a wonderful Halloween!



Peanut Butter Banana Nut Cookies

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