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Flank Steak with Spicy Chimichurri Sauce #WeekdaySupper

September 5, 2014 By Jennifer @ PB and P Design 7 Comments

Hi Everyone,

Today for #WeekdaySupper we are celebrating beef!  Ohhh, I love a nice tender steak or my all time favorite a hamburger.  But today I have for you a simple weeknight dinner that will sure to please the palate and beef lovers of all kinds. Today I am sharing with you my Flank Steak with Spicy Chimichurri Sauce.
Flank Steak with Spicy Chimichurri Sauce #WeekdaySupper
For my recipe I used one of my favorite kinds of beef, flank steak. What I love about flank steak is how fast it cooks and how tender it can be. It’s perfect for adding to sandwiches or tacos, but we decided to eat it on its own with a side of brown rice and a salad. The key thing to cooking flank steak is cooking it for about 5 minutes per side, then letting it rest for 5 minutes. I guarantee you will have a tender, juicy steak.
Flank Steak with Spicy Chimichurri Sauce #WeekdaySupper
I topped my steak with a nice simple, slightly spicy chimichurri sauce that I whipped together in a matter of 5 minutes. It’s made with parsley, red wine vinegar, garlic, olive oil, smoked paprika and my favorite chipotle in adobo sauce. It’s not supper spicy, but it does have a nice kick of heat.
Flank Steak with Spicy Chimichurri Sauce #WeekdaySupper

Flank Steak with Spicy Chimichurri Sauce
 
Save Print
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
 
Tender juicy grilled steak served with a slightly spicy chimichurri sauce. Perfect for eating by it's self or on tacos or a sandwich.
Serves: 6 3 oz servings
Ingredients
  • 1¼ lbs. flank steak
  • 1 cup finely chopped fresh flat-leaf parsley
  • 3 cloves garlic
  • ½ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • 2 tbsp. chipotle in adobo
  • 1 tbsp. smoked paprika
  • ½ tsp. red pepper flakes
Instructions
  1. Let flank steak sit out to room temperature, about 20 minutes.
  2. Preheat grill to medium heat
  3. In a blender or food processor, add parsley, garlic cloves, olive oil, red wine, chipotle in adobo, smoked paprika and red peppers. Process until blended.
  4. Place flank steak on grill and cook each side for 5 minutes. Take off the grill and let it rest for 5 minutes. Cut thinly against the grain, sprinkle with parsley if desired and serve with chimichurri sauce.
Notes
Note: You can make the chimichurri sauce in advance.

Calories: 285, Fat: 23, Cholesterol: 43, Sodium: 68, Potassium: 369, Carbs: .06, Fiber: .03, Sugar: .01. Protein: 18
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Flank Steak with Spicy Chimichurri Sauce #WeekdaySupper
I love my dinner tonight! Plus I love that you can make the chimichurri sauce in advance, plus the steak cooks so quickly. Now you can have a gourmet dinner in a matter of minutes.

I highly recommend checking out the Beef Pintrest Board for some more great recipes. You can go here!

You can also find The Beef Checkoff at the following places.

Website: http://www.beefitswhatsfordinner.com/ 
Twitter: https://twitter.com/Beef 
Facebook: https://www.facebook.com/BeefItsWhatsForDinner 
Pinterest: http://www.pinterest.com/beeffordinner/ 


Make sure you check out what the rest of the gang from #WeekdaySupper made with beef. There are so many cuts of beef and it is so versatile, that I can’t wait to try out the other recipes. Afterall I can always use more beef recipes.

Monday – Slow Cooker Asian Beef by Family Foodie
Tuesday – These Grilled Flank Steak Sandwiches piled high with caramelized onions and mushrooms by Neighborfood
Wednesday – Steak Caprese Salad by Cindy’s Recipes and Writings
Thursday –  Smothered Hamburger Steak by In The Kitchen With KP
Friday – Flank Steak with Chimichurri Sauce by Peanut Butter and Peppers

Have a super great weekend!

Toodles,

Jennifer

The Beef Checkoff Logo for Posts (2)
Sunday Supper Movement
This post is sponsored by The Beef Checkoff. All opinions are my own.

Filed Under: Beef Tagged With: beef, chimichurri, flank steak, weekday supper

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Reader Interactions

Comments

  1. Renee says

    September 5, 2014 at 3:09 AM

    I love how you added a spicy flare to chimichurri sauce! I’m ready to fire up the grill and make this soon.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 5, 2014 at 7:09 AM

      Ha Ha! Thank you Renee! I love the added hint of spice to the sauce.

      Reply
  2. Tara says

    September 5, 2014 at 6:13 AM

    I love flank steak and your looks divine. The added heat is just perfect!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 5, 2014 at 7:09 AM

      Thank you Tara! You know I like my spicy food.

      Reply
  3. Thalia @ butter and brioche says

    September 5, 2014 at 8:24 PM

    I rarely cook steak but I definitely am inspired to now.. this flank steak looks totally delicious and jam packed with flavour, especially with the added chimichurri sauce!

    Reply
  4. Cindys Recipes and Writings says

    September 6, 2014 at 4:57 AM

    What a great change from regular steak sauce!

    Reply
  5. Trang says

    September 9, 2014 at 8:10 PM

    That steak looks so delicious! And I love chimichurri sauce, never thought to make spicy chimichurri though, kudo! 🙂

    Reply

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