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Cajun Style Deviled Eggs #SundaySupper

August 31, 2014 By Jennifer @ PB and P Design 42 Comments

Hi Everyone,

Today for #SundaySupper our mission is to make something that can be served on a tray. First thing that came to mind was deviled eggs. I LOVE deviled eggs. There are so many ways you can prepare them and serve them. Last week as you may know I was in Baton Rouge Louisiana, the capital of Cajun food and I can not get enough of it. My trip inspired me for today’s recipe which is Cajun Style Deviled Eggs.
Cajun Style Deviled Eggs #SundaySupper
These eggs are delish! They have a slight kick of heat from the Cajun seasoning, but not over baring, and to boot they are topped with a piece of shrimp. I love shrimp and Cajun flavors together. These deviled eggs are perfect for serving at your next party. I think it’s a great change-up from the traditional deviled eggs.
Cajun Style Deviled Eggs #SundaySupper
Let me give you a little tutorial on how to make the perfect hard-boiled egg. You know the one that comes out with yellow yolks and not green. Just add your eggs to a pot, make sure the eggs are not touching and just fill the pot with water to cover the eggs. Bring to a boil, cover and simmer for 15 minutes. Run the pot with the eggs under cold water to stop the eggs from cooking. Let the eggs cool and peel. A friend of mine told me to prevent the shell from sticking to the eggs use older eggs. Don’t buy fresh from the market, but of course don’t use expired eggs. 🙂 It worked like a charm.
Cajun Style Deviled Eggs #SundaySupper
To make the filling I used the cooked egg yolks, mayonnaise, dijon mustard, white vinegar, cajun seasoning and smoked paprika. Mix it together with a fork until smooth. I placed my filling in a lunch baggie, cut the corner and squeezed the filling into the center of the egg. Perfect! No need for salt and pepper. These eggs are seasoned perfectly.
Cajun Style Deviled Eggs #SundaySupper

Cajun Style Deviled Eggs
 
Save Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
A slightly spicy southern style deviled egg made with Cajun seasoning and topped with shrimp. Perfect for your next holiday party.
Serves: 10 halves
Ingredients
  • 5 eggs
  • 1 tbsp. mayonnaise
  • 1 tsp. dijon mustard
  • ½ tsp. white vinegar
  • ¾ tsp. cajun seasoning
  • ¼ tsp. smoked paprika
  • 10 mini shrimp, cooked
Instructions
  1. Place eggs in a pot and cover eggs with cold water. Bring to a boil, cover and simmer for 15 minutes. Place pot with eggs in it under cold running water for about 2 minutes. Let the eggs cool completely.
  2. Peel the shell off of the eggs and cut the eggs horizontally. In a bowl, add the egg yolks, mayonnaise, mustard, vinegar,cajun seasoning and smoked paprika. Mix until smooth. Taste test it. Spoon the mixture in the egg halves and top with shrimp.
Notes
Calories per half: 51, Fat: 3.5, Cholesterol: 104, Sodium: 67, Potassium: 45, Carbs: .02, Fiber: 0, Sugar: 0, Protein: 4.3
Nutrition Information
Serving size: 1 half
Wordpress Recipe Plugin by EasyRecipe
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Cajun Style Deviled Eggs #SundaySupper
I had fun with this recipe and I can’t wait to make them again. I truly love changing up my deviled eggs recipe. Now be sure to check out what recipes the #SundaySupper gang is serving up on a tray today.

Have a great rest of the weekend.

Toodles,

Jennifer


Savory Bites:

  • Antipasto Skewers by Simply Gourmet
  • Bite-Sized Meatballs by MealDiva
  • BLT Bites by The Life and Loves of Grumpy’s Honeybunch
  • BLT Canapes by Peaceful Cooking
  • BLT Crostini with Basil Mayonnaise by Bobbi’s Kozy Kitchen
  • Blueberry Jam and Goat Cheese Crostini by Casa de Crews
  • Brie and Tomato Bruschetta by Jane’s Adventures in Dinner
  • Cajun Deviled Eggs by Peanut Better and Peppers
  • Charcuterie Board by Family Foodie
  • Cheese-Filled Apple Rounds by eatingininstead
  • Coquilles St. Jacques by Nosh My Way
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  • Crunchy Tuna Salad Boats by A Mama, Baby & Shar-pei in the Kitchen
  • Cucumber Sandwiches by Momma’s Meals
  • Feta Zucchini Bites by Curious Cuisiniere
  • Gluten Free Thai Soup Shooters by Gluten Free Crumbley
  • Goat Cheese Stuffed Figs by Eat, Drink and be Tracy
  • Heirloom Caprese Salad by Shockingly Delicious
  • Jalapeño Mac ‘n Cheese Bites by The Wimpy Vegetarian
  • The Modern Relish Tray by An Appealing Plan
  • Mostarda di Frutta by Rhubarb and Honey
  • Pimento Cheese Stuffed Peppers by Magnolia Days
  • Ploughman’s Platter for a Party by The Girl In The Little Red Kitchen
  • Puff Pastry Cheese Sticks by Basic N Delicious
  • Rye Party Puffs by Kudos Kitchen by Renee
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  • Spinach and Mushroom Pizza Bites by The Dinner-Mom
  • Tomato Basil Soup Shooters by Cindy’s Recipes and Writings
  • Zucchini and Summer Squash Crostini by Hip Foodie Mom

Sweet Treats:

  • Alice in Wonderland Sugar Cookies by Hezzi-D’s Books and Cooks
  • Baked Lemon Glazed Mini Donuts by Killer Bunnies Inc.
  • Chocolate Oreo Pocky Cupcakes, Cake, and Morello Cherry Buttercream by NinjaBaking
  • French Silk Shooters by That Skinny Chick Can Bake
  • German Chocolate Brownie Bites by Wallflour Girl
  • Mini Banana Nutella Cheesecake Parfaits (#glutenfree option) by Cupcakes & Kale Chips
  • Raspberry Fools by The Foodie Army Wife
  • Strawberry Shortcake Dessert Shooters by The Redhead Baker
  • Vegan Caramel Truffles by What Smells So Good?
  • White Chocolate Peanut Butter & Banana Bites by Take A Bite Out of Boca
  • Witchy Chocolate Mousse with Culinary Fairy Dust by Culinary Adventures with Camilla

Sunday Supper Movement

 

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

 

 

Filed Under: Appetizers / Snacks, Seafood, Sunday Supper Tagged With: Appetizers / Snacks, Eggs, Shrimp, Sunday Supper

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Reader Interactions

Comments

  1. Renee says

    August 31, 2014 at 2:37 AM

    I can see these disappearing rather quickly at any gathering. I know I’d be all over them.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 31, 2014 at 6:37 AM

      Thank you Renee! 🙂

      Reply
  2. Liz says

    August 31, 2014 at 6:15 AM

    Such terrific flavors in your deviled eggs…and the shrimp garnish makes these irresistible!!! Happy Labor Day!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 31, 2014 at 6:39 AM

      Ahh, thank you Liz! Happy Labor Day to you and your family!

      Reply
  3. Marlene @Nosh My Way says

    August 31, 2014 at 8:24 AM

    Jen: These are the best deviled eggs I have ever seen. I love the cocktail shrimp on top that just finishes off so beautifully.

    Reply
  4. The Ninja Baker says

    August 31, 2014 at 11:06 AM

    Your blog is always filled with such innovation, Jennifer! Cajun spice is something I’ll definitely have to add to my eggs (which I eat regularly.)

    Hope some of the New Orleans jazz drifted up/down (?) to you in Baton Rouge =)

    Reply
  5. Bobbi's Kozy Kitchen says

    August 31, 2014 at 11:45 AM

    I adore deviled eggs in any way you can make them, but never thought about a Cajun version. Genius!!

    Reply
  6. Shannon R says

    August 31, 2014 at 2:15 PM

    My husband would love them, I love the cajun flair for sure.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 31, 2014 at 6:11 PM

      I have been on such a cajun kick, such great flavor.

      Reply
  7. Alice says

    August 31, 2014 at 3:13 PM

    how perfect! Love non-traditional takes on deviled eggs and absolutely adore the addition of shrimp!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 31, 2014 at 6:10 PM

      Thank you Alice! I love the shrimp on top too! 🙂

      Reply
  8. kathleen @ Brownie and Bites says

    September 1, 2014 at 7:41 AM

    Oh YUM! I love deviled eggs and these look so good! Beautiful site you have here, Jennifer. Happy I found it!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 1, 2014 at 11:26 AM

      Thank you so much Kathleen! I will be sure to check out your site. I love the name of your blog.

      Reply
  9. Simply Gourmet says

    September 1, 2014 at 11:17 AM

    I never thought to use shrimp on deviled eggs. This sounds like a wonderful change up from the plain jane recipe I always use.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 1, 2014 at 11:26 AM

      Thank you! I love traditional deviled eggs myself, but it’s always nice to change it up! 🙂

      Reply
  10. susan @ the wimpy vegetarian says

    September 1, 2014 at 12:00 PM

    These would be a huge hit at any party. I love deviled eggs too, and love the addition of the shrimp!

    Reply
  11. Cindys Recipes and Writings says

    September 1, 2014 at 5:13 PM

    Shrimp sounds wonderful on these deviled eggs!

    Reply
  12. Erin @ The Spiffy Cookie says

    September 2, 2014 at 7:16 PM

    I’m not a fan of shrimp but love the idea of cajun deviled eggs

    Reply

Feel free to leave a comment :) Cancel reply

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