Cajun Style Deviled Eggs #SundaySupper

Hi Everyone,

Today for #SundaySupper our mission is to make something that can be served on a tray. First thing that came to mind was deviled eggs. I LOVE deviled eggs. There are so many ways you can prepare them and serve them. Last week as you may know I was in Baton Rouge Louisiana, the capital of Cajun food and I can not get enough of it. My trip inspired me for today’s recipe which is Cajun Style Deviled Eggs.

These eggs are delish! They have a slight kick of heat from the Cajun seasoning, but not over baring, and to boot they are topped with a piece of shrimp. I love shrimp and Cajun flavors together. These deviled eggs are perfect for serving at your next party. I think it’s a great change-up from the traditional deviled eggs.

Let me give you a little tutorial on how to make the perfect hard-boiled egg. You know the one that comes out with yellow yolks and not green. Just add your eggs to a pot, make sure the eggs are not touching and just fill the pot with water to cover the eggs. Bring to a boil, cover and simmer for 15 minutes. Run the pot with the eggs under cold water to stop the eggs from cooking. Let the eggs cool and peel. A friend of mine told me to prevent the shell from sticking to the eggs use older eggs. Don’t buy fresh from the market, but of course don’t use expired eggs. 🙂 It worked like a charm.

To make the filling I used the cooked egg yolks, mayonnaise, dijon mustard, white vinegar, cajun seasoning and smoked paprika. Mix it together with a fork until smooth. I placed my filling in a lunch baggie, cut the corner and squeezed the filling into the center of the egg. Perfect! No need for salt and pepper. These eggs are seasoned perfectly.

I had fun with this recipe and I can’t wait to make them again. I truly love changing up my deviled eggs recipe. Now be sure to check out what recipes the #SundaySupper gang is serving up on a tray today.

Have a great rest of the weekend.

Toodles,

Jennifer

Savory Bites:

• Antipasto Skewers by Simply Gourmet
• Bite-Sized Meatballs by MealDiva
• BLT Bites by The Life and Loves of Grumpy’s Honeybunch
• BLT Canapes by Peaceful Cooking
• BLT Crostini with Basil Mayonnaise by Bobbi’s Kozy Kitchen
• Blueberry Jam and Goat Cheese Crostini by Casa de Crews
• Brie and Tomato Bruschetta by Jane’s Adventures in Dinner
• Cajun Deviled Eggs by Peanut Better and Peppers
• Charcuterie Board by Family Foodie
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• Gluten Free Thai Soup Shooters by Gluten Free Crumbley
• Goat Cheese Stuffed Figs by Eat, Drink and be Tracy
• Heirloom Caprese Salad by Shockingly Delicious
• Jalapeño Mac ‘n Cheese Bites by The Wimpy Vegetarian
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• Pimento Cheese Stuffed Peppers by Magnolia Days
• Ploughman’s Platter for a Party by The Girl In The Little Red Kitchen
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• Spinach and Mushroom Pizza Bites by The Dinner-Mom
• Tomato Basil Soup Shooters by Cindy’s Recipes and Writings
• Zucchini and Summer Squash Crostini by Hip Foodie Mom

Sweet Treats:

• Alice in Wonderland Sugar Cookies by Hezzi-D’s Books and Cooks
• Baked Lemon Glazed Mini Donuts by Killer Bunnies Inc.
• Chocolate Oreo Pocky Cupcakes, Cake, and Morello Cherry Buttercream by NinjaBaking
• French Silk Shooters by That Skinny Chick Can Bake
• German Chocolate Brownie Bites by Wallflour Girl
• Mini Banana Nutella Cheesecake Parfaits (#glutenfree option) by Cupcakes & Kale Chips
• Raspberry Fools by The Foodie Army Wife
• Strawberry Shortcake Dessert Shooters by The Redhead Baker
• Vegan Caramel Truffles by What Smells So Good?
• White Chocolate Peanut Butter & Banana Bites by Take A Bite Out of Boca
• Witchy Chocolate Mousse with Culinary Fairy Dust by Culinary Adventures with Camilla

 

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