Cajun Style Deviled Eggs
Prep time
Cook time
Total time
A slightly spicy southern style deviled egg made with Cajun seasoning and topped with shrimp. Perfect for your next holiday party.
Serves: 10 halves
  • 5 eggs
  • 1 tbsp. mayonnaise
  • 1 tsp. dijon mustard
  • ½ tsp. white vinegar
  • ¾ tsp. cajun seasoning
  • ¼ tsp. smoked paprika
  • 10 mini shrimp, cooked
  1. Place eggs in a pot and cover eggs with cold water. Bring to a boil, cover and simmer for 15 minutes. Place pot with eggs in it under cold running water for about 2 minutes. Let the eggs cool completely.
  2. Peel the shell off of the eggs and cut the eggs horizontally. In a bowl, add the egg yolks, mayonnaise, mustard, vinegar,cajun seasoning and smoked paprika. Mix until smooth. Taste test it. Spoon the mixture in the egg halves and top with shrimp.
Calories per half: 51, Fat: 3.5, Cholesterol: 104, Sodium: 67, Potassium: 45, Carbs: .02, Fiber: 0, Sugar: 0, Protein: 4.3
Nutrition Information
Serving size: 1 half
Recipe by PB + P Design at