Today for #SundaySupper our mission is to make something that can be served on a tray. First thing that came to mind was deviled eggs. I LOVE deviled eggs. There are so many ways you can prepare them and serve them. Last week as you may know I was in Baton Rouge Louisiana, the capital of Cajun food and I can not get enough of it. My trip inspired me for today’s recipe which is Cajun Style Deviled Eggs.
These eggs are delish! They have a slight kick of heat from the Cajun seasoning, but not over baring, and to boot they are topped with a piece of shrimp. I love shrimp and Cajun flavors together. These deviled eggs are perfect for serving at your next party. I think it’s a great change-up from the traditional deviled eggs.
Let me give you a little tutorial on how to make the perfect hard-boiled egg. You know the one that comes out with yellow yolks and not green. Just add your eggs to a pot, make sure the eggs are not touching and just fill the pot with water to cover the eggs. Bring to a boil, cover and simmer for 15 minutes. Run the pot with the eggs under cold water to stop the eggs from cooking. Let the eggs cool and peel. A friend of mine told me to prevent the shell from sticking to the eggs use older eggs. Don’t buy fresh from the market, but of course don’t use expired eggs. 🙂 It worked like a charm.
To make the filling I used the cooked egg yolks, mayonnaise, dijon mustard, white vinegar, cajun seasoning and smoked paprika. Mix it together with a fork until smooth. I placed my filling in a lunch baggie, cut the corner and squeezed the filling into the center of the egg. Perfect! No need for salt and pepper. These eggs are seasoned perfectly.
- 5 eggs
- 1 tbsp. mayonnaise
- 1 tsp. dijon mustard
- ½ tsp. white vinegar
- ¾ tsp. cajun seasoning
- ¼ tsp. smoked paprika
- 10 mini shrimp, cooked
- Place eggs in a pot and cover eggs with cold water. Bring to a boil, cover and simmer for 15 minutes. Place pot with eggs in it under cold running water for about 2 minutes. Let the eggs cool completely.
- Peel the shell off of the eggs and cut the eggs horizontally. In a bowl, add the egg yolks, mayonnaise, mustard, vinegar,cajun seasoning and smoked paprika. Mix until smooth. Taste test it. Spoon the mixture in the egg halves and top with shrimp.
I had fun with this recipe and I can’t wait to make them again. I truly love changing up my deviled eggs recipe. Now be sure to check out what recipes the #SundaySupper gang is serving up on a tray today.
Have a great rest of the weekend.
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