Grilled Peach Bruschetta #SundaySupper

Hi Everyone!

Today for #SundaySupper we teamed up with Gallo Family Vineyards to bring you recipes from the grill!  Yum!  I love grilled food!  I don’t care if it’s a gas grill or a charcoal grill, the flavor of grilled food is just amazing!  Plus I love that you can grill more than just meat!  I also love grilling vegetables, bread and fruit.  Have you ever had grilled fruit, oh my gosh so good, words can’t even describe it!!  The fruit gets so sweet, juicy, and a tad smokey, it’s just out of this world!  So with that in mind, I thought I  would share with you Grilled Peach Bruschetta!
Grilled Peach Bruschetta #SundaySupper
This appetizer is light, fresh, sweet, savory and creamy! Oh yeah! All of the things I like served on a piece of grilled bread! It sides perfectly with grilled steak, chicken or fish! But not only is this bruschetta tasty, it is so easy to make too!! You can put this together in a matter of minutes!!
Grilled Peach Bruschetta #SundaySupper
The first thing I did was mix together Gallo Family Vineyards Sweet White Blend with a pinch of honey. I used honey to sweeten it up, plus it also thickens the sauce a bit. The flavor of Gallo Family Vineyards Sweet White Blend wine and honey make for a nice sweet sauce that you smear all over the peaches. Pop those peaches on the grill for about 3 minutes per side and let them cool a bit. The skin also comes off very nicely, then I just thinly slice the peaches and place on my grilled bread. Want to know a secret? The peaches also taste amazing on ice cream!! I recommend making a big batch of grilled peaches for future use!!
Grilled Peach Bruschetta #SundaySupper
When creating this recipe I decided to use Gallo Family Vineyards Sweet White Blend because it has flavor of peaches, tropical fruit and honeydew. The wine is sweet and light flavored. Perfect for sipping on a hot summer day.
Grilled Peach Bruschetta

Grilled Peach Bruschetta
Nutrition Information
  • Serves: 24
  • Serving size: 1 bruschetta
Prep time: 
Cook time: 
Total time: 
Grilled baguette topped with sweet grilled peaches topped with mozzarella cheese and fresh basil
Ingredients
  • ¼ cup Gallo Family Vineyards Sweet White Blend
  • 2 tsp. honey
  • 3 peaches, cut in half, seeded
  • 1 tbsp. olive oil
  • 1 loaf rustic baguette, sliced into 24, ¼" slices
  • 24 mini mozzarella balls, cut in half
  • 5 basil leaves, sliced thin
Instructions
  1. Heat grill to low heat
  2. In a small bowl, add Gallo Family Vineyards Sweet White Blend Wine and honey, mix well. Brush mixture all over the peaches and place peaches on grill. Roast each side for about 2 minutes. Take off the grill and let cool. Peel the skin off the peaches, slice each peach into 8 slices; set a side.
  3. In a small bowl add olive oil. Brush olive oil on both sides of the baguette. Place baguette slices on grill and gill until light crisp, about 2 minutes. Remove from grill.
  4. Take one slice of the peach and place it on the baguette slice and top with 2 halves of mozzarella cheese and fresh basil. Repeat until no more ingredients remain. Serve right away.
Notes
Calories: 68, Fat: 1.5, Sodium: 113, Potassium: 38, Carbs: 10, Fiber: 2, Sugar: 2, Protein: 3.4

Grilled Peach Bruschetta #SundaySupper

You can check out Gallo Family Vineyards featured wine that I think  is simply perfect for barbecue season.

Sweet White Blend 
Merlot 

You can also get a $1.00 off coupon here.

Need more ideas? We  have lots of them for you!  Check out the fabulous recipes on Gallo Family Vineyards website.

 GFV Wine and BBQ pairings

GFV Grilling Recipes 

You can find Gallo Family Vineyards Wines here. You can also check out Gallo Family Vineyards website for their wine varieties and some great recipes.

Information on Gallo Family Vineyards
Gallo Family Vineyards store locator
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Be sure to check out what the #SundaySupper crew whipped together for the grill. I can’t wait, my favorite part of Sunday is reading everyone’s posts.

Have a fabulous Sunday!

Toodles,

Jennifer

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Gallo Family Vineyards



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Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

Comments

  1. I love grilled peaches! Awesome way to use them for this appetizer. Cheers!
    Renee recently posted…Asian Pork Lettuce Cups for #SundaySupperMy Profile

  2. I could make a whole meal out of this, it looks amazing!!

  3. What a great appetizer!! Grilled peaches are spectacular but served with mozzarella and fresh basil, Oh My Yum! Great pairing with the Sweet White Blend!
    Shannon @VillageGirlBlog recently posted…Grilled Shrimp Skewers with Sweet White Blend Marinade #SundaySupper with @GalloFamilyMy Profile

  4. Oh, my gosh, I could eat my weight in summer peaches! Your bruschetta look fantastic!!!!

  5. Grilled peaches is one of my favorites! I love that you grilled both the bread and the peaches for this recipe. It sounds incredible!

  6. So pretty, Jen! Great side dish idea!

  7. oh my goodness!! I absolutely LOVE the idea of grilled peaches on grilled toasts with mozzarella balls!!! looks SO good!! love this recipe!

  8. I’ve been eating peaches hand over fist. Love this delicious recipe.
    Jennie @themessybakerblog recently posted…Grilled Mushrooms with Merlot Reduction ~ #SundaySupperMy Profile

  9. What a great summer appetizer! Serve me up a plate, please!

  10. LOVE LOVE LOVE this idea Jennifer! WOW, never would have thought to grill peaches like this, and bread well that’s just a given!

  11. Such a brilliant idea that I can’t wait to try Jennifer!

  12. Grilled peaches are the best! I love that you combined them with mozzarella and basil. Sounds delish!

  13. This looks insanely good…I’ve never had grilled peaches, but it does sound like a great way to make them. I can’t wait to try this one!

  14. Inventive bruschetta!

  15. What a fun twist on bruschetta! I bet this is amazing!

  16. These look amazing. Can’t wait to try the recipe!
    Marjory @ Dinner-Mom recently posted…Shish Kabobs in Red Wine Rosemary Marinade #SundaySupperMy Profile

  17. I’ve only grilled fruit once, but I loved it! Thanks for the reminder to try it again!

  18. It just so happens that I have all of these ingredients in my kitchen as we speak! Fate? I think so :)

  19. Gorgeous shots! looks delish :)

  20. I adore this – some of my favorite foods in one scrumptious bite. Fresh, summery and oh so perfect!
    Christy @ Confessions of a Culinary Diva recently posted…It’s All Greek to Me – Lemony Grilled Chicken and Greek SaladMy Profile

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