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Grilled Peach Bruschetta #SundaySupper

July 13, 2014 By Jennifer @ PB and P Design 45 Comments

Hi Everyone!

Today for #SundaySupper we teamed up with Gallo Family Vineyards to bring you recipes from the grill!  Yum!  I love grilled food!  I don’t care if it’s a gas grill or a charcoal grill, the flavor of grilled food is just amazing!  Plus I love that you can grill more than just meat!  I also love grilling vegetables, bread and fruit.  Have you ever had grilled fruit, oh my gosh so good, words can’t even describe it!!  The fruit gets so sweet, juicy, and a tad smokey, it’s just out of this world!  So with that in mind, I thought I  would share with you Grilled Peach Bruschetta!
Grilled Peach Bruschetta #SundaySupper
This appetizer is light, fresh, sweet, savory and creamy! Oh yeah! All of the things I like served on a piece of grilled bread! It sides perfectly with grilled steak, chicken or fish! But not only is this bruschetta tasty, it is so easy to make too!! You can put this together in a matter of minutes!!
Grilled Peach Bruschetta #SundaySupper
The first thing I did was mix together Gallo Family Vineyards Sweet White Blend with a pinch of honey. I used honey to sweeten it up, plus it also thickens the sauce a bit. The flavor of Gallo Family Vineyards Sweet White Blend wine and honey make for a nice sweet sauce that you smear all over the peaches. Pop those peaches on the grill for about 3 minutes per side and let them cool a bit. The skin also comes off very nicely, then I just thinly slice the peaches and place on my grilled bread. Want to know a secret? The peaches also taste amazing on ice cream!! I recommend making a big batch of grilled peaches for future use!!
Grilled Peach Bruschetta #SundaySupper
When creating this recipe I decided to use Gallo Family Vineyards Sweet White Blend because it has flavor of peaches, tropical fruit and honeydew. The wine is sweet and light flavored. Perfect for sipping on a hot summer day.
Grilled Peach Bruschetta

Grilled Peach Bruschetta
 
Save Print
Prep time
20 mins
Cook time
6 mins
Total time
26 mins
 
Grilled baguette topped with sweet grilled peaches topped with mozzarella cheese and fresh basil
Serves: 24
Ingredients
  • ¼ cup Gallo Family Vineyards Sweet White Blend
  • 2 tsp. honey
  • 3 peaches, cut in half, seeded
  • 1 tbsp. olive oil
  • 1 loaf rustic baguette, sliced into 24, ¼" slices
  • 24 mini mozzarella balls, cut in half
  • 5 basil leaves, sliced thin
Instructions
  1. Heat grill to low heat
  2. In a small bowl, add Gallo Family Vineyards Sweet White Blend Wine and honey, mix well. Brush mixture all over the peaches and place peaches on grill. Roast each side for about 2 minutes. Take off the grill and let cool. Peel the skin off the peaches, slice each peach into 8 slices; set a side.
  3. In a small bowl add olive oil. Brush olive oil on both sides of the baguette. Place baguette slices on grill and gill until light crisp, about 2 minutes. Remove from grill.
  4. Take one slice of the peach and place it on the baguette slice and top with 2 halves of mozzarella cheese and fresh basil. Repeat until no more ingredients remain. Serve right away.
Notes
Calories: 68, Fat: 1.5, Sodium: 113, Potassium: 38, Carbs: 10, Fiber: 2, Sugar: 2, Protein: 3.4
Nutrition Information
Serving size: 1 bruschetta
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Grilled Peach Bruschetta #SundaySupper

You can check out Gallo Family Vineyards featured wine that I think  is simply perfect for barbecue season.

Sweet White Blend 
Merlot 

You can also get a $1.00 off coupon here.


Need more ideas? We  have lots of them for you!  Check out the fabulous recipes on Gallo Family Vineyards website.

 GFV Wine and BBQ pairings

GFV Grilling Recipes 

You can find Gallo Family Vineyards Wines here. You can also check out Gallo Family Vineyards website for their wine varieties and some great recipes.

Information on Gallo Family Vineyards
Gallo Family Vineyards store locator
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Be sure to check out what the #SundaySupper crew whipped together for the grill. I can’t wait, my favorite part of Sunday is reading everyone’s posts.

Have a fabulous Sunday!

Toodles,

Jennifer

GFV-family-logo (2)

Gallo Family Vineyards



Appetizers:

  • Grilled Brie with Tropical Fruit Compote by girlichef
  • Grilled Peach Bruschetta by Peanut Butter and Peppers

Salads and Sides:

  • Grilled Caesar Salad by Shockingly Delicious
  • Grilled Mushrooms with Merlot Reduction by The Messy Baker

Main Dishes:

  • Asian Pork Lettuce Cups by Magnolia Days
  • BBQ Hawaiian Chicken Sandwiches by Momma’s Meals
  • Cheddar Merlot Burgers by Curious Cuisiniere
  • Grilled Chicken with Blueberry-Merlot Sauce by The Weekend Gourmet
  • Grilled Hawaiian Sea Salt Tuna Nuggets by Family Foodie
  • Grilled Honey Lime Chicken by Alida’s Kitchen
  • Grilled Pork Chops with a Strawberry Jam Glaze by Savvy Eats
  • Grilled Ribeye with Mushroom Merlot Sauce by Hezzi-D’s Books and Cooks
  • Grilled Shrimp Skewers with a Sweet White Blend Marinade by Country Girl in the Village
  • Merlot Marinated Flank Steak with Spicy Chimichurri by Bobbi’s Kozy Kitchen
  • Pimento Cheese Stuffed Merlot Burger by Yours And Mine Are Ours
  • Shish Kabobs in Red Wine Rosemary Marinade by The Dinner-Mom
  • Tandoori-style Lamb Chops by kimchi MOM

Desserts:

  • Grilled Apple Crisp by That Skinny Chick Can Bake
  • Grilled Peaches with Mascarpone by Desserts Required
  • Vanilla Ice Cream with Grilled Peaches by Hip Foodie Mom

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

Filed Under: Appetizers / Snacks, Sunday Supper, Vegetarian and Side Dishes Tagged With: bruschetta, mozzarella, peaches, Sunday Supper, wine

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Reader Interactions

Comments

  1. Renee says

    July 13, 2014 at 3:17 AM

    I love grilled peaches! Awesome way to use them for this appetizer. Cheers!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 13, 2014 at 7:37 AM

      Thank you Renee!! 🙂 Cheers!!!

      Reply
  2. Chris @ The Café Sucré Farine says

    July 13, 2014 at 3:34 AM

    I could make a whole meal out of this, it looks amazing!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 13, 2014 at 7:37 AM

      Thank you Chris! lol I did make this my meal! ha ha

      Reply
  3. Shannon @VillageGirlBlog says

    July 13, 2014 at 3:37 AM

    What a great appetizer!! Grilled peaches are spectacular but served with mozzarella and fresh basil, Oh My Yum! Great pairing with the Sweet White Blend!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 13, 2014 at 7:37 AM

      Thank you so much Shannon!! 🙂

      Reply
  4. Liz says

    July 13, 2014 at 4:01 AM

    Oh, my gosh, I could eat my weight in summer peaches! Your bruschetta look fantastic!!!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 13, 2014 at 7:36 AM

      Thank you Liz! I have been loving peaches lately!! 🙂

      Reply
  5. Hezzi-D says

    July 13, 2014 at 4:09 AM

    Grilled peaches is one of my favorites! I love that you grilled both the bread and the peaches for this recipe. It sounds incredible!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 13, 2014 at 7:36 AM

      Thank you so much Hezzi! I love grilled bread and the peaches! Yum!

      Reply
  6. Cindys Recipes and Writings says

    July 13, 2014 at 4:36 AM

    So pretty, Jen! Great side dish idea!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 13, 2014 at 7:36 AM

      Thank you Cindy! I have to say this was pretty much my meal! I couldn’t stop eating it! lol

      Reply
  7. Alice // Hip Foodie Mom says

    July 13, 2014 at 5:51 AM

    oh my goodness!! I absolutely LOVE the idea of grilled peaches on grilled toasts with mozzarella balls!!! looks SO good!! love this recipe!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 13, 2014 at 7:35 AM

      Thank you so much Alice! 🙂

      Reply
  8. Jennie @themessybakerblog says

    July 13, 2014 at 5:55 AM

    I’ve been eating peaches hand over fist. Love this delicious recipe.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 13, 2014 at 7:34 AM

      Thanks Jennie! I have been on a peach kick myself lately!! They are so good this time of year!

      Reply
  9. Katie says

    July 13, 2014 at 6:18 AM

    What a great summer appetizer! Serve me up a plate, please!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 13, 2014 at 7:34 AM

      Thank you!! 🙂

      Reply
  10. Tammi @ Momma's Meals says

    July 13, 2014 at 6:55 AM

    LOVE LOVE LOVE this idea Jennifer! WOW, never would have thought to grill peaches like this, and bread well that’s just a given!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 13, 2014 at 7:30 AM

      Grilled peaches are amazing! And well you know how I love my bread! 🙂

      Reply
  11. Family Foodie says

    July 13, 2014 at 9:03 AM

    Such a brilliant idea that I can’t wait to try Jennifer!

    Reply
  12. Alida says

    July 13, 2014 at 10:27 AM

    Grilled peaches are the best! I love that you combined them with mozzarella and basil. Sounds delish!

    Reply
  13. Wendy (The Weekend Gourmet) says

    July 13, 2014 at 10:33 AM

    This looks insanely good…I’ve never had grilled peaches, but it does sound like a great way to make them. I can’t wait to try this one!

    Reply
  14. Dorothy at Shockingly Delicious says

    July 13, 2014 at 2:53 PM

    Inventive bruschetta!

    Reply
  15. Sarah | Curious Cuisiniere says

    July 13, 2014 at 5:06 PM

    What a fun twist on bruschetta! I bet this is amazing!

    Reply
  16. Marjory @ Dinner-Mom says

    July 14, 2014 at 4:44 AM

    These look amazing. Can’t wait to try the recipe!

    Reply
  17. Julie says

    July 14, 2014 at 11:52 AM

    I’ve only grilled fruit once, but I loved it! Thanks for the reminder to try it again!

    Reply
  18. Bobbi's Kozy Kitchen says

    July 14, 2014 at 12:23 PM

    It just so happens that I have all of these ingredients in my kitchen as we speak! Fate? I think so 🙂

    Reply
  19. Kristi @ My San Francisco Kitchen says

    July 15, 2014 at 3:02 PM

    Gorgeous shots! looks delish 🙂

    Reply
  20. Christy @ Confessions of a Culinary Diva says

    July 30, 2014 at 9:03 PM

    I adore this – some of my favorite foods in one scrumptious bite. Fresh, summery and oh so perfect!

    Reply

Feel free to leave a comment :) Cancel reply

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