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Chicken Caesar Salad #SundaySupper

June 1, 2014 By Jennifer @ PB and P Design 50 Comments

Hi Everyone,

Today for #SundaySupper we teamed up with Davidson’s Safest Choice Eggs to share with you recipes using raw eggs.  Yah, I know sometimes using raw eggs gives a bad rap, but don’t worry these eggs are safe. The Safest Choice™ all-natural, gentle warm bath pasteurization process eliminates the risk of Salmonella in eggs without changing the nutrition or flavor. Davidson’s Safest Choice® Eggs are pasteurized, so they taste great and are safe for all your favorite egg dishes!  You have to love that!  So with that in mind I created a recipe that I have been dying to make, which is Chicken Caesar Salad.
Chicken Caesar Salad #SundaySupper
My Chicken Caesar Salad turned out amazing! It exceeded my expectations! It’s light, fresh made with homemade grilled croutons and let me just telling the most delicious Caesar dressing! The dressing is restaurant quality! It’s creamy, cheesy and has the perfect balance of lemon and garlic. I am very pleased with it!
Homemade Ceasar Saald Dressing #SundaySupper
Since I didn’t have croutons in the house I decided to make my own. I had a stale sourdough baguette, so I cut it in half and brushed it with olive oil and popped it on the grill for two minutes per side. Once it cooled, I cut it into bite size pieces. The taste of the sourdough and the grill flavor took these croutons up a level. It was so easy and so darn good! Think I’ll make croutons like this for now on.
Chicken Caesar Salad #SundaySupper
For the salad dressing I used garlic, dijon mustard, lemon juice, water, Davidson’s Safest Choice Egg yolks and olive oil. I processed it in my blender and stirred in some Parmesan Cheese. It is simply amazing and only took a few minutes to make. The dressing makes about 1 1/4 cups. I made extra for my salad the next day! I am soooooo making this dressing again and again. I love that I know the eggs were safe to use! I felt perfectly fine the next day!
Chicken Caesar Salad #SundaySupper

Chicken Caesar Salad
 
Save Print
Prep time
20 mins
Cook time
4 mins
Total time
24 mins
 
A light, refreshing salad made with grilled croutons and homemade Caesar dressing.
Serves: 6 servings
Ingredients
  • 1 clove garlic, smashed
  • 2 egg yolks Davidson’s Safest Choice® Eggs
  • 1 tbsp. dijon mustard
  • ¼ cup lemon juice
  • 2 tbsp. water
  • ½ cup extra-virgin olive oil
  • ¼ cup Parmesan cheese, plus extra for garnish
  • Freshly ground black pepper
  • 16 oz chicken, cooked
  • ½ loaf sourdough baguette, stale if possible
  • 1½ tbsp. olive oil
  • 12 cups romaine lettuce, chopped
Instructions
  1. In a blender, add garlic, egg yolks, dijon mustard, lemon juice, and water. Process for 30 seconds and pour in the olive oil until smooth. Stir in Parmesan cheese. Place in the refrigerator until ready to use.
  2. To make grilled croutons: Cut baguette in half, brush with olive oil. Place on a grill over medium, low heat and cook each side for 2 minutes. Take off the grill and cut into bite size pieces.
  3. Evenly divide about 2 cups of romaine lettuce over 6 plates. Evenly divide the chicken over the lettuce. Add croutons over the lettuce and chicken and top with dressing and additional Parmesan cheese, if desired.
Notes
Calories: 355, Fat: 24, Cholesterol: 107, Sodium: 188, Potassium: 353, Carbs: 14, Fiber: 2.4, Sugar: .08, Protein: 23
Nutrition Information
Serving size: 1 plate
Wordpress Recipe Plugin by EasyRecipe
3.5.3251

Chicken Caesar Salad #SundaySupper
I feel bad that Little Jenny wasn’t home when I made this salad. Caesar Salad is her favorite. She always orders it when we go out. Now I can see why, I am just loving it!

I wanted to let you know that Davidson’s Safest Choice Eggs is having a contest! You can win a year supply of eggs, Food & Wine Conference Pass, and I $500 gift certificate. To check it out an enter go here.

Safest Choice™ Pasteurized Eggs are available in two varieties, All-Natural and Cage Free. For both varieties, Safest Choice™ only sources eggs from vegetarian-fed hens that are hormone and antibiotic free. Safest Choice™ eggs come from USDA certified and inspected farms that are Kosher certified by the Orthodox Union. Safest Choice™ uses fresh Cage Free eggs from farms approved as Certified Humane®.

To check out other recipes and more information on Davidson’s Safest Choice Eggs you can go to the following links:


Website: http://www.safeeggs.com/
Store Locator: http://www.safeeggs.com/store-locator
Facebook: https://www.facebook.com/SafeEggs
Twitter: https://twitter.com/safeeggs
Pinterest: http://www.pinterest.com/safeeggs

Make sure you check out the other fabulous recipes from the #SundaySupper gang!

Have  a great rest of the weekend!

Toodles,

Jennifer

SafestChoice_Logo (2)
No-Bake Savory Recipes:

      • Asparagus Egg Salad by Family Foodie
      • Buffalo Aioli by Alida’s Kitchen
      • Chicken Caesar Salad by Peanut Butter and Peppers
      • Deviled Egg Crostini by Hip Foodie Mom
      • Grilled Pizza with Egg, Arugula, and Balsamic by Ruffles & Truffles
      • Huevos Rancheros by The Wimpy Vegetarian
      • Korean Rolled Omelette (Gaeran Mari) by kimchi MOM
      • Mom’s Potato Salad by Casa de Crews
      • Pizza for Breakfast! Waffles by Foxes Love Lemons
      • Shrimp Salad with Lemon Basil Dressing by Cindy’s Recipes and Writings

No-Bake Sweet Recipes:

    • Brownie Batter Truffles by Desserts Required
    • Creamy Chocolate Blender Mousse by Shockingly Delicious
    • Frozen Strawberry Lemonade Pie by Neighborfood
    • “Funky Monkey” PB Ripple Chip Banana Ice Cream by Cupcakes & Kale Chips
    • Lemon and Strawberry Parfaits by Magnolia Days
    • No Bake Cheesecake by Hezzi-D’s Books and Cooks
    • Raspberry Lemon Meringue Waffles by Melanie Makes
    • Raspberry Mousse by That Skinny Chick Can Bake
    • Salted Caramel Pudding Cups by The Foodie Army Wife
    • Strawberry Marshmallow S’mores by The Girl In The Little Red Kitchen

 

#SundaySupper

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET.  Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our#SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

This post is sponsored by the Davidson’s Safest Choice Eggs. All opinions are my own.

Filed Under: Salad and Soups, Sunday Supper Tagged With: Croutons, Eggs, salad. Caesar

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Reader Interactions

Comments

  1. Renee says

    June 1, 2014 at 3:52 AM

    Oh how I love Caesar salad and I’m so glad you shared this recipe for the dressing, especially because you made it in the blender which is how I make all my dressings.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 1, 2014 at 6:02 AM

      I love making dressings in a blender, it makes it so much easier!

      Reply
  2. Medeja says

    June 1, 2014 at 4:16 AM

    Delicious classic salad! My favorite 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 1, 2014 at 6:02 AM

      Thank you Medeja!

      Reply
  3. Alida says

    June 1, 2014 at 4:36 AM

    Caesar salad is my favorite! I love that it is so easy to make casesar dressing at home. This looks so good!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 1, 2014 at 6:02 AM

      The dressing is so easy to make, you must give it a try.

      Reply
  4. Liz says

    June 1, 2014 at 4:44 AM

    Who doesn’t love Caesar salad! And now I can eat it as a meal! Wonderful!!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 1, 2014 at 6:01 AM

      Thank you so much Liz!

      Reply
  5. Alice // Hip Foodie Mom says

    June 1, 2014 at 4:54 AM

    What a great way to use Davidson’s Safe Eggs!!! Love this! I’ve always wanted to make my own caesar salad dressing!! love this and pinned!!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 1, 2014 at 6:01 AM

      Thank you Alice! The dressing is so good! I have been putting it on all my salads all week!

      Reply
  6. Nichole C says

    June 1, 2014 at 5:09 AM

    I have made my own Caesar dressing just once and it was only so-so. Your photos make me want to try again; everything looks so so yummy!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 1, 2014 at 6:00 AM

      You should try it again. The dressing is so good!

      Reply
  7. Betsy @ Desserts Required says

    June 1, 2014 at 5:13 AM

    I have always been concerned about making homemade Caesar Salad Dressing because of the raw egg yolk. Now, I can make this delicious recipe and be worry-free!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 1, 2014 at 6:00 AM

      Thanks Betsy! Yes with Davidson’s Safest Choice eggs you have no worries about the dressing and let me tell you the dressing is amazing!

      Reply
  8. Deanna Samaan says

    June 1, 2014 at 5:48 AM

    LOVE caeser salad! Yummy!!!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 1, 2014 at 5:59 AM

      Thanks Deanna! I love Caesar Salad too!

      Reply
  9. Cindys Recipes and Writings says

    June 1, 2014 at 5:54 AM

    Ceasar is one of my all time favorites! I like it with anchovies too!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 1, 2014 at 5:59 AM

      Thanks Cindy! I debated on using anchovies, but I passed this time around.

      Reply
  10. Katie says

    June 1, 2014 at 6:02 AM

    I am DEFINITELY going to have to make some Caesar salad dressing with these eggs! Love that I don’t have to worry about salmonella because of the pasteurization. Your salad looks insanely good…and what a good idea to grill the bread for croutons!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 1, 2014 at 6:03 AM

      Thank you so much Katie! This salad exceeded my expectations! 🙂

      Reply
  11. Dorothy at Shockingly Delicious says

    June 1, 2014 at 6:46 AM

    Homemade Caesar is one of the joys of life! Beautiful rendition!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 1, 2014 at 8:53 AM

      I love that Dorothy! Thank you!

      Reply
  12. Courtney @ Neighborfood says

    June 1, 2014 at 7:36 AM

    This Caesar salad looks great! Caesar dressing was the thing I was most excited about when I heard about Davidson’s eggs. That, and cookie dough of course. 🙂 I can’t wait to try this!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 1, 2014 at 8:53 AM

      Thank Courtney! I was excited too when I heard about Davidson’s Eggs!

      Reply
  13. Family Foodie says

    June 1, 2014 at 8:53 AM

    I love a great Caesar Salad and I love the use of eggs in this one!

    Reply
  14. The Wimpy Vegetarian says

    June 1, 2014 at 9:46 AM

    Your dressing looks fabulous, Jennifer!!! Making it from scratch is just the best!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 5, 2014 at 8:38 PM

      Thank you so much! I am in love with the dressing. I was asked to make it again this weekend!!

      Reply
  15. Brianne @ Cupcakes & Kale Chips says

    June 1, 2014 at 11:45 AM

    I definitely have to try this, and I bet the charred sourdough added a great, smoky little kick to liven up a classic.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 5, 2014 at 8:37 PM

      I love the bread on the grill, it does add a nice smokey flavor and it’s quick too!

      Reply
  16. Shaina says

    June 1, 2014 at 2:35 PM

    Chicken Caeser Salad is such a classic dish…but much better when you can make that dressing from scratch!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 5, 2014 at 8:37 PM

      Thanks Shaina! I LOVE the dressing! It’s restaurant quality and tats just amazing!

      Reply
  17. Reiko says

    June 1, 2014 at 7:10 PM

    Hi! Your Chicken Caesar Salad looks delicious!! I love the idea of grilled croutons and homemade dressing. I grew up eating raw and half-cooked eggs and it’s nice to know there is an option like this egg.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 5, 2014 at 8:35 PM

      Thank you! The grilled bread is amazing! Adds a nice smoked flavor! I love the eggs too, perfect for dishes like this!

      Reply
  18. Christian says

    April 13, 2015 at 7:07 PM

    This looks sooooo good! I’ll have to try that homemade dressing, looks fab!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 13, 2015 at 7:43 PM

      Thank you! I love the dressing, one of my favorites. 🙂

      Reply

Feel free to leave a comment :) Cancel reply

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