Chicken Caesar Salad #SundaySupper

Hi Everyone,

Today for #SundaySupper we teamed up with Davidson’s Safest Choice Eggs to share with you recipes using raw eggs.  Yah, I know sometimes using raw eggs gives a bad rap, but don’t worry these eggs are safe. The Safest Choice™ all-natural, gentle warm bath pasteurization process eliminates the risk of Salmonella in eggs without changing the nutrition or flavor. Davidson’s Safest Choice® Eggs are pasteurized, so they taste great and are safe for all your favorite egg dishes!  You have to love that!  So with that in mind I created a recipe that I have been dying to make, which is Chicken Caesar Salad.
Chicken Caesar Salad #SundaySupper
My Chicken Caesar Salad turned out amazing! It exceeded my expectations! It’s light, fresh made with homemade grilled croutons and let me just telling the most delicious Caesar dressing! The dressing is restaurant quality! It’s creamy, cheesy and has the perfect balance of lemon and garlic. I am very pleased with it!
Homemade Ceasar Saald Dressing #SundaySupper
Since I didn’t have croutons in the house I decided to make my own. I had a stale sourdough baguette, so I cut it in half and brushed it with olive oil and popped it on the grill for two minutes per side. Once it cooled, I cut it into bite size pieces. The taste of the sourdough and the grill flavor took these croutons up a level. It was so easy and so darn good! Think I’ll make croutons like this for now on.
Chicken Caesar Salad #SundaySupper
For the salad dressing I used garlic, dijon mustard, lemon juice, water, Davidson’s Safest Choice Egg yolks and olive oil. I processed it in my blender and stirred in some Parmesan Cheese. It is simply amazing and only took a few minutes to make. The dressing makes about 1 1/4 cups. I made extra for my salad the next day! I am soooooo making this dressing again and again. I love that I know the eggs were safe to use! I felt perfectly fine the next day!
Chicken Caesar Salad #SundaySupper

Chicken Caesar Salad
Nutrition Information
  • Serves: 6 servings
  • Serving size: 1 plate
    Prep time: 
    Cook time: 
    Total time: 
    A light, refreshing salad made with grilled croutons and homemade Caesar dressing.
    • 1 clove garlic, smashed
    • 2 egg yolks Davidson’s Safest Choice® Eggs
    • 1 tbsp. dijon mustard
    • ¼ cup lemon juice
    • 2 tbsp. water
    • ½ cup extra-virgin olive oil
    • ¼ cup Parmesan cheese, plus extra for garnish
    • Freshly ground black pepper
    • 16 oz chicken, cooked
    • ½ loaf sourdough baguette, stale if possible
    • 1½ tbsp. olive oil
    • 12 cups romaine lettuce, chopped
    1. In a blender, add garlic, egg yolks, dijon mustard, lemon juice, and water. Process for 30 seconds and pour in the olive oil until smooth. Stir in Parmesan cheese. Place in the refrigerator until ready to use.
    2. To make grilled croutons: Cut baguette in half, brush with olive oil. Place on a grill over medium, low heat and cook each side for 2 minutes. Take off the grill and cut into bite size pieces.
    3. Evenly divide about 2 cups of romaine lettuce over 6 plates. Evenly divide the chicken over the lettuce. Add croutons over the lettuce and chicken and top with dressing and additional Parmesan cheese, if desired.
    Calories: 355, Fat: 24, Cholesterol: 107, Sodium: 188, Potassium: 353, Carbs: 14, Fiber: 2.4, Sugar: .08, Protein: 23

    Chicken Caesar Salad #SundaySupper
    I feel bad that Little Jenny wasn’t home when I made this salad. Caesar Salad is her favorite. She always orders it when we go out. Now I can see why, I am just loving it!

    I wanted to let you know that Davidson’s Safest Choice Eggs is having a contest! You can win a year supply of eggs, Food & Wine Conference Pass, and I $500 gift certificate. To check it out an enter go here.

    Safest Choice™ Pasteurized Eggs are available in two varieties, All-Natural and Cage Free. For both varieties, Safest Choice™ only sources eggs from vegetarian-fed hens that are hormone and antibiotic free. Safest Choice™ eggs come from USDA certified and inspected farms that are Kosher certified by the Orthodox Union. Safest Choice™ uses fresh Cage Free eggs from farms approved as Certified Humane®.

    To check out other recipes and more information on Davidson’s Safest Choice Eggs you can go to the following links:

    Store Locator:

    Make sure you check out the other fabulous recipes from the #SundaySupper gang!

    Have  a great rest of the weekend!



    SafestChoice_Logo (2)
    No-Bake Savory Recipes:

    No-Bake Sweet Recipes:



    Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET.  Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our#SundaySupper Pinterest board for more fabulous recipes and food photos.

    Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

    This post is sponsored by the Davidson’s Safest Choice Eggs. All opinions are my own.


    1. Oh how I love Caesar salad and I’m so glad you shared this recipe for the dressing, especially because you made it in the blender which is how I make all my dressings.

    2. Delicious classic salad! My favorite 🙂

    3. Caesar salad is my favorite! I love that it is so easy to make casesar dressing at home. This looks so good!

    4. Who doesn’t love Caesar salad! And now I can eat it as a meal! Wonderful!!!

    5. What a great way to use Davidson’s Safe Eggs!!! Love this! I’ve always wanted to make my own caesar salad dressing!! love this and pinned!!!

    6. I have made my own Caesar dressing just once and it was only so-so. Your photos make me want to try again; everything looks so so yummy!

    7. I have always been concerned about making homemade Caesar Salad Dressing because of the raw egg yolk. Now, I can make this delicious recipe and be worry-free!

    8. LOVE caeser salad! Yummy!!!!

    9. Ceasar is one of my all time favorites! I like it with anchovies too!

    10. I am DEFINITELY going to have to make some Caesar salad dressing with these eggs! Love that I don’t have to worry about salmonella because of the pasteurization. Your salad looks insanely good…and what a good idea to grill the bread for croutons!

    11. Homemade Caesar is one of the joys of life! Beautiful rendition!

    12. This Caesar salad looks great! Caesar dressing was the thing I was most excited about when I heard about Davidson’s eggs. That, and cookie dough of course. 🙂 I can’t wait to try this!

    13. I love a great Caesar Salad and I love the use of eggs in this one!

    14. Your dressing looks fabulous, Jennifer!!! Making it from scratch is just the best!

    15. I definitely have to try this, and I bet the charred sourdough added a great, smoky little kick to liven up a classic.

    16. Chicken Caeser Salad is such a classic dish…but much better when you can make that dressing from scratch!

    17. Hi! Your Chicken Caesar Salad looks delicious!! I love the idea of grilled croutons and homemade dressing. I grew up eating raw and half-cooked eggs and it’s nice to know there is an option like this egg.

    18. This looks sooooo good! I’ll have to try that homemade dressing, looks fab!


    1. […] Chicken Caesar Salad by Peanut Butter and Peppers […]

    2. […] Chicken Caesar Salad by Peanut Butter and Peppers […]

    3. […] Chicken Caesar Salad by Peanut Butter and Peppers […]

    4. […] Chicken Caesar Salad by Peanut Butter and Peppers […]

    5. […] Chicken Caesar Salad by Peanut Butter and Peppers […]

    6. […] Chicken Caesar Salad by Peanut Butter and Peppers […]

    7. […] Chicken Caesar Salad by Peanut Butter and Peppers […]

    8. […] Chicken Caesar Salad by Peanut Butter and Peppers […]

    9. […] Chicken Caesar Salad by Peanut Butter and Peppers […]

    10. […] Ingredients1 clove garlic, smashed2 egg yolks Davidson’s Safest Choice® Eggs1 tbsp. dijon mustard1/4 cup lemon juice2 tbsp. water1/2 cup extra-virgin olive oil1/4 cup Parmesan cheese, plus extra for garnishFreshly ground black pepper16 oz chicken, cooked1/2 loaf sourdough baguette, stale if possible1 1/2 tbsp. olive oil12 cups romaine lettuce, chopped  […]

    11. […] Chicken Caesar Salad by Peanut Butter and Peppers […]

    12. […] Chicken Caesar Salad by Peanut Butter and Peppers […]

    13. […] Chicken Caesar Salad by Peanut Butter and Peppers […]

    Speak Your Mind


    Rate this recipe: