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Caprese Stuffed Chicken Breasts #SundaySupper

April 13, 2014 By Jennifer @ PB and P Design 88 Comments

Hi Everyone,

Today for #SundaySupper our mission was to make something stuffed, wrapped or rolled.  I kept debating on what to make, I originally though enchiladas, then I thought a veggie wrap, then I thought stuffed tomatoes and then at the very last-minute I decided on today’s recipe and I have to admit I made the right choice.  So let me introduce to you today’s recipe, Caprese Stuffed Chicken Breasts.
Caprese Stuffed Chicken Breasts
Ok, there is no surprise here, but I happen to be in love with the Caprese. Can you be in love with food? I have to say the answer is yes! Crazy, but true! Give me cheese, tomatoes and basil and I am one happy camper. I don’t know what it is about this combination, but I love it! I swear I could eat it everyday!!
Caprese Stuffed Chicken Breasts
My stuffed chicken has so much flavor going on and the chicken is so tender and the cheese, don’t even get me get started on the cheese. The balance of cheese, tomatoes and basil is simply perfect! I added the balsamic glaze on top to give it more flair. I love balsamic glaze too! I think I am using love a lot today, but hey, it’s my word of the day!
Caprese Stuffed Chicken Breasts
To make this dish is super easy and fast! I just butterflied my chicken breasts, added sliced cherry tomatoes, sliced basil and shredded mozzarella cheese. I brushed the chicken with balsamic dressing to add a simple, light flavor. I grilled the chicken for about 7 minutes on one side and 5 minutes on the other, just until the chicken was cooked through and the cheese was melted. I think it took me about 10 minutes to prep and 13 minutes to cook. It’s a great, fast and easy meal to make. You could even serve it with pasta if you like.
Caprese Stuffed Chicken Breasts

Caprese Stuffed Chicken Breasts
 
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Prep time
10 mins
Cook time
13 mins
Total time
23 mins
 
A tender, grilled chicken breast stuffed with tomatoes, basil and cheese and topped with a balsamic glaze and fresh basil.
Serves: 4 servings
Ingredients
  • 1 lbs. chicken breast, skinless, boneless
  • ¼ tsp. black pepper
  • ¼ cup cherry tomatoes, sliced thin or 1 plum tomato, sliced thin
  • 5 basil leaves, diced small
  • ½ cup mozzarella cheese, shredded,divided
  • ¼ cup balsamic dressing (your favorite)
  • Optional Balsamic Glaze
Instructions
  1. Preheat grill to medium low heat
  2. Butter fly your chicken, by cutting it horizontally. Do not cut all the way through. Sprinkle the inside of the chicken with pepper. Evenly top the the chicken with tomatoes, basil and cheese and fold over the chicken to close it. It should look like the chicken breast before you cut it.
  3. Brush one side of the chicken with balsamic dressing and place the balsamic dressing side down on the grill. Brush more balsamic dressing over top of chicken. Cook for about 7 minutes. Flip the chicken and brush on remaining balsamic dressing and cook until no longer pink; about 5 minutes more.
  4. Place chicken on a plate and top with balsamic glaze and fresh basil; if desired.
  5. Serve with rice, pasta, side salad or vegetables of your choice
Notes
Calories: 162, Fat: 3.5, Cholesterol: 70, Sodium: 255, Potassium: 102, Carbs: 4.7, Fiber: 1, Sugar: 3.6, Protein: 29
Nutrition Information
Serving size: 4 oz piece of chicken
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Caprese Stuffed Chicken Breasts
If you’re in need of a quick healthy dinner that screams flavor, this is truly an excellent chicken dish to make! Oh and I forgot to tell you, my Husband even liked it. If you’re a frequent reader of mine, you know that he hates chicken and tomatoes together. He ate his piece of chicken and all on his own, he said this is really good. Shocking, I know!!  I usually have to fish for a compliment.

Well my Friends, I have lots of reading to do! I can’t wait to see what the gang at #SundaySupper are making today!

Have a great rest of the weekend!

Toodles,


Jennifer
Starters and Snacks

  • Easy Apple Dumplings by Hezzi-D’s Books and Cooks
  • Endive Stuffed with Blue Cheese, Walnuts and Honey by Shockingly Delicious
  • Filipino Turon (Banana Lumpia) by Killer Bunnies, Inc
  • Arepas de Queso (cheese stuffed cornmeal cakes) by A Kitchen Hoor’s Adventures
  • Chicken Tinga Taquitos with Avocado Cream by Savvy Eats
  • Eggy Rice Wraps by Jane’s Adventures in Dinner
  • Puff Pastry and Prosciutto Wrapped Asparagus by The Girl In The Little Red Kitchen
  • Onigiri by Brunch With Joy
  • Stuffed Pierogie Shells by Seduction in The Kitchen
  • Scotch Eggs with Sriracha Dipping Sauce by Run DMT
  • Celery Root Lettuce Wraps with Beluga Lentils by The Wimpy Vegetarian

Entrees and Mains

  • Rouladen by The Not So Cheesy Kitchen
  • Stracci di Antrodoco by Manu’s Menu
  • Eggplant Rollatini by MealDiva
  • Chicken Cordon Blue by The Foodie Army Wife
  • Stuffed Whole Baby Savoy Cabbages by Food Lust People Love
  • Chicken Taco Egg Rolls by Table for Seven
  • Shrimp Tempura Rolls by Small Wallet, Big Appetite
  • Lemon and Herbed Stuffed Salmon by Nosh My Way
  • Tamales de Rajas y Requeson (Roasted Poblano Tamales) by La Cocina de Leslie
  • Bademjan Shekam-por – Persian Stuffed Eggplant by Culinary Adventures with Camilla
  • Mascarpone Blueberry Stuffed French Toast by gotta get baked
  • Korean-style Meaty Stuffed Potatoes by kimchi MOM
  • Strawberries and Cream Pancake Roll by Curious Cuisiniere
  • Creamy Goat Cheese Quinoa Stuffed Tomatoes by Take A Bite Out of Boca
  • Rolled Greek Meatloaf by Kudos Kitchen By Renee
  • Shrimp Burritos Con Queso by Cooking On The Ranch
  • Bee-Bim Bop Sushi Rolls by NinjaBaking.com
  • Angel Hair Shrimp Lettuce Wraps by Family Foodie
  • Genoa Salami and Kalamata Olive Calzones by The Texan New Yorker
  • Zucchini Boats by Confessions of a Culinary Diva
  • Girl’s Camp Breakfast Burritos by Hot Momma’s Kitchen Chaos
  • Crab Louie Stuffed Chicken by Cindy’s Recipes and Writings
  • Rustic “Wrapped” Tart with Ramps by Delaware Girl Eats
  • Potato Roll Stuffed with Ham and Cheese in Red Sauce by Basic N Delicious
  • Ham, Turkey and Cheddar Turnovers by Magnolia Days
  • Crispy Chipotle Shrimp Burritos by Bobbi’s Kozy Kitchen
  • Caprese Stuffed Chicken Breasts by Peanut Butter and Peppers
  • Pizza Pockets by girlichef
  • Ham and Cheese Crescent “Roll” Stromboli by Rants From My Crazy Kitchen
  • Beef Wellington Braciole by Cupcakes & Kale Chips
  • Greek Salad Wrap by The Messy Baker
  • Cabbage Venison Lettuce Wraps With Fresh Herbs by Sue’s Nutrition Buzz

All things Sweet

  • Carrot Cake Cinnamon Rolls by Chocolate Moosey
  • Chocolate Hazelnut Rugelach by Desserts Required
  • Chocolate Cake Roll by That Skinny Chick Can Bake
  • Cannoli Stuffed French Toast by Momma’s Meals
  • Lemon Poppyseed Swirl Cookies by What Smells So Good
  • Peanut Butter Chocolate Chip Cookie Dough Egg Rolls by Melanie Makes
  • Raspberry and Lemon Curd Mascarpone Stuffed French Toast by La Bella Vita Cucina
  • Chocolate Chip Banana Sweet Rolls by Big Bear’s Wife
  • Orange Chocolate Swiss Roll by Noshing With The Nolands
  • Salted Caramel Chocolate Cookies by Alida’s Kitchen
  • Flourless Peanut Butter and Jelly Cookies by Pies and Plots

Join the #SundaySupper conversation on twitter every Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our#SundaySupper Pinterest board for more fabulous recipes and food photos. Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.

Sunday Supper Movement

Filed Under: Poultry and Pork, Sunday Supper Tagged With: bbq, Caprese, chicken, Grill, stuffed, SundaySupper

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Reader Interactions

Comments

  1. Manu says

    April 13, 2014 at 3:57 AM

    Ohhhhh yummm! And I love the drizzle of balsamic dressing on the top!!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 13, 2014 at 5:27 AM

      Thank you so much!! I love the balsamic glaze on top.

      Reply
  2. Family Foodie says

    April 13, 2014 at 4:13 AM

    I love everything caprese and this chicken dish is right up my alley!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 13, 2014 at 5:27 AM

      Thank you so much! I kind of have a thing for Caprese style food!

      Reply
  3. The Ninja Baker says

    April 13, 2014 at 4:34 AM

    All right, Jennifer. You’ve inspired me! Upon reading your words and recipe I actually do believe I could reproduce your very gorgeous and gourmet meal. Merci beaucoup!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 13, 2014 at 5:24 AM

      Ahhh, thank you so much!!! 🙂

      Reply
  4. Marlene @Nosh My Way says

    April 13, 2014 at 7:27 AM

    I knew this was going to be a winner when you posted the preview. Now I am not a cooked tomato kind of gal, but I bet if your hubby liked it then I will love it. Great job Jennifer.

    Reply
  5. Lea Ann (Cooking On The Ranch) says

    April 13, 2014 at 7:34 AM

    This is a great idea, and your photos are mouthwatering! Literally! I’m proof. 🙂 I’m sending this link over to my friend Kathy who I refer to as the Caprese Queen. She’ll have a fit.

    Reply
  6. Sophia @ NY Foodgasm says

    April 13, 2014 at 8:00 AM

    You’ve outdone yourself Jennifer this looks delish!

    Reply
  7. Liz says

    April 13, 2014 at 9:45 AM

    I LOVE anything Caprese!!! I will be making your Caprese chicken ASAP! Delish!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 14, 2014 at 5:12 PM

      I am such a caprese person! You’d think I’d be sick of it by now, but I’m not!

      Reply
  8. Seduction In The Kitchen says

    April 13, 2014 at 10:02 AM

    Oh wow, oh wow, oh wow, have I said Oh wow? This looks soooooo good!!!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 14, 2014 at 5:12 PM

      Ha ha! Thank you so much!

      Reply
  9. Bea says

    April 13, 2014 at 10:14 AM

    These look just delicious!!! Yum!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 14, 2014 at 5:11 PM

      Thank you so much Bea!

      Reply
  10. Laura Dembowski says

    April 13, 2014 at 10:24 AM

    I had no idea what to make for this SS. I was afraid I wouldn’t be able to participate. I love your idea. I’m a sucker for anything with balsamic on it!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 14, 2014 at 5:05 PM

      Your PB & J cookies sound amazing! You made a good choice. I too had a hard time coming up with a recipe and then this one came to me!!

      Reply
  11. Christy says

    April 13, 2014 at 10:28 AM

    Love this combination, and that little bit of cheese oozing out the side!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 14, 2014 at 5:05 PM

      Yes the cheese is amazing in this recipe!

      Reply
  12. Tara says

    April 13, 2014 at 11:05 AM

    Jennifer that looks amazing!!! I have to make this recipe for sure!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 14, 2014 at 5:04 PM

      Thank you Tara!!

      Reply
  13. Cheryl says

    April 13, 2014 at 3:03 PM

    I’m totally with you on the Caprese love! Can we form a fan club? This looks absolutely delicious! HUGS

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 14, 2014 at 5:04 PM

      I would so be a part of the club!

      Reply
  14. Renee says

    April 13, 2014 at 3:15 PM

    I love caprese too! I just planted some basil and can’t wait to make every single variation of it possible once summer tomatoes are ready.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 14, 2014 at 5:04 PM

      I plucked the basil from my garden for this recipe. Poor plant, I put it in the ground and can’t stop plucking it, hope it stills grow.

      Reply
  15. Nancy @ gottagetbaked says

    April 13, 2014 at 4:37 PM

    Jennifer, WOW, lady! This looks fantastic! And it’s something I can throw together quickly for an amazing week night dinner. Pinned!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 14, 2014 at 5:03 PM

      Thank you Nancy! It does make for a quick meal!! I love that about it, besides the taste!

      Reply
  16. Linda | Brunch with Joy says

    April 13, 2014 at 6:26 PM

    Gulp! Jennifer, you really got me on that balsamic glaze. I’ve been on olive oil and balsamic dressings lately, and this caprese stuffed chicken breasts definitely won my heart. Can’t wait to give it a try!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 14, 2014 at 5:02 PM

      Thank you so much Linda! I am a total balsamic person and balsamic with olive oil is such a wonderful classic.

      Reply
  17. Betsy @ Desserts Required says

    April 13, 2014 at 7:27 PM

    I don’t think you could use the word ‘love’ too much when describing this Caprese Chicken. The balsamic drizzle is such a great add on!! LOVE!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 14, 2014 at 5:02 PM

      Thank you so much Betsy! Yes, I couldn’t use the word love enough!

      Reply
  18. The Wimpy Vegetarian says

    April 13, 2014 at 9:30 PM

    Love this!! Especially the finishing drizzle of balsamic glaze !!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 14, 2014 at 5:01 PM

      Thank you! I love the glaze! I could just drink it! 🙂

      Reply
  19. Stephanie says

    April 13, 2014 at 10:06 PM

    I love anything all things caprese!! This is my kind of dinner!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 14, 2014 at 5:01 PM

      I am with you! I love all things caprese myself!

      Reply
  20. Renee - Kudos Kitchen says

    April 14, 2014 at 7:12 AM

    I’m certainly in love with food, and I’m especially in love with this recipe! Pinning and making as soon as I possibly can! Thanks for the recipe. It sounds delicious!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 14, 2014 at 5:00 PM

      Thank you so much Renee! If you make it let me know what you think!

      Reply
  21. Shannon R says

    April 14, 2014 at 10:06 AM

    You can’t go wrong with caprese anything! This looks fantastic, the chicken is cooked perfectly!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 14, 2014 at 4:59 PM

      Thank you so much Shannon!

      Reply
  22. Tammi @ Momma's Meals says

    April 14, 2014 at 10:53 AM

    I am in love with the Caprese too! Caprese anything and I never thought of this, I happen to have all of these ingredients so guess what I’m making this week??!!! Thanks for the share!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 14, 2014 at 4:59 PM

      The stuffed caprese chicken is amazing! I think I can try to incorporate the Caprese style food into almost anything! 🙂

      Reply
  23. Bobbi's Kozy Kitchen says

    April 14, 2014 at 11:08 AM

    You had me at Caprese!! I love anything with those ingredients, and these are beautiful!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 14, 2014 at 4:58 PM

      Thank you so much!!

      Reply
  24. Jocelyn (Grandbaby Cakes) says

    April 14, 2014 at 7:20 PM

    This chicken looks absolutely heavenly! Stuffed and so moist!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 15, 2014 at 8:49 PM

      Thank you so much Jocelyn! 🙂

      Reply
  25. Julie says

    April 15, 2014 at 12:30 PM

    Looks so pretty with the balsamic drizzle!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 15, 2014 at 8:48 PM

      Thank you so much Julie!

      Reply
  26. Shaina says

    April 17, 2014 at 12:37 PM

    YUM! I love the flavors of caprese anything, what a great idea for stuffed chicken!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 18, 2014 at 5:41 AM

      Thank you so much Shaina!

      Reply
  27. Sarah says

    April 17, 2014 at 2:54 PM

    I sent this to my mom for making over the summer – with fresh garden tomatoes this would be a hit

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 18, 2014 at 5:40 AM

      Thank you Sarah for sharing! This dish would be fab with summer tomatoes!

      Reply
  28. Amy Kim (@kimchi_mom) says

    April 19, 2014 at 10:22 AM

    That drizzle of balsamic vinegar looks awesome. Love this easy-breezy dish! Perfect for the warmer weather…

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 20, 2014 at 5:01 AM

      Thank you so much!!

      Reply
  29. Melanie | Melanie Makes says

    April 19, 2014 at 4:46 PM

    So pretty! Love them with the balsamic glaze!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 20, 2014 at 5:01 AM

      Thank you Melanie! 🙂

      Reply
  30. Julie @ Texan New Yorker says

    April 21, 2014 at 7:48 PM

    This looks amazing!! And the balsamic drizzle is so beautiful, too.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 22, 2014 at 7:40 PM

      Thank you so much Julie! I love balsamic glaze! One of my favorite condiments.

      Reply
  31. Ann says

    May 8, 2014 at 12:58 PM

    I made this last night. Super delish. I butterflied the chicken and then marinated over night in the tomato basil balsamic dressing I found to add extra umph to the flavor. Also, since I don’t have a grill I used my cast iron but your times were right on for about 6/7 minutes a side to cook the chicken. I served it with parmesan garlic buttered noodles. Perfect!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 8, 2014 at 7:19 PM

      Oh my gosh Ann, that sounds amazing! I love that you marinated it, I can only imagine how flavorful it must have been!! Thank you for letting me know!

      Reply
  32. The Chicken Recipe says

    June 27, 2014 at 1:15 AM

    Mouth watering recipe, I will definitely try this recipe today yum yum

    Reply

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Besides the atmosphere, you can’t beat the freshly grown produce. It’s mind blowing how different it tastes, then what you get in the store. You almost forget what a strawberry is suppose to taste like until have it at the Farmers Market. Plus you are supporting your community. It’s a good feeling all around. 
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I highly recommend going to the Farmers Market and pick up so corn. Soooooo good!! Stock up on your fruits and veggies and freeze it for winter.
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My beautiful “Summer” cutout sign is from @krumpetshomedecor and it’s also the deal of the week. You get an extra 10% off with code: PBANDP. Link is in my bio.
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What’s your favorite thing to do in the summer?
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#supportfarmersmarkets #krumpetshomedecor #summerproduce #summerdecorating #summerfoods #bayareafarmersmarket #farmersmarketinspo #sunflowerseason #kitchendecorideas #kitcheninspirations #inspiringfood #summersign #brentwoodcorn #sunflowersmakemehappy #kitchenvignette #kitchendecorating #farmersmarketseason #kitchencooking #summerideas #wedzdyHDFfun22
Happy Tuesday! Hope you are having a great start t Happy Tuesday! Hope you are having a great start to the week. It’s been busy over here. The work emailed really piled up when I was off, 162 of them. Ugh.
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I’m sharing with you my last photo of my peonies. I’m so sad that they didn’t last. I got about 6 days from them. I guess that’s means I need to go to Trader Joe’s and get more before peony season is over.
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Do you have any summer vacation scheduled this year?
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Mirror - @feltcreativehome
Lavender Wreath -@krumpetshomedecor
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#krumpetshomedecor #peonylove #livingroomdecor #livingroomdecorideas #shelfdecor #shelfdecoration #floralarrangment #blanketladder #traderjoesflowers #mirrordecor #mirrordecoration #shelfstyling #mirrorreflection #peoniesbouquet #flowerdesigningfriends #homeandgardenig #flowersfriendsflourish #neutraldecor #neutraldecorstyles #makeitpr3ttyd3k0r
Happy Monday!! It’s back to work for me. I’ll Happy Monday!! It’s back to work for me. I’ll be counting down to my next vacation, which will be the week of the 4th of July. I will tell you, it felt so nice not having any plans and doing work in the garden.
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This weekend I finally made it to the Farmers Market and I picked up these amazing sunflowers. They are such a happy flower. 
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When I got them, I couldn’t resist doing a flowers in the sink photo. I haven’t done one of these since Fall. Now I may have to go back to the Farmers Market next weekend because they had so many flowers and most were only $4.00 a bundle. 
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Do you you like to go to the Farmers Market?
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#flowersinthesink #sunflowerlover #sunflowerseason #cheeryflowers #kitchensink #kitchensinkdecor #summerflowers #flowersfriendsflourish #flowerlovinfriends #bhgflowers #thatsgoodhousekeeping #homeandgardenig #homeandgardenmagazine #farmhouseflowers #prettyflowersmakemehappy #farmhousekitchendecor #farmhousekitchen #floralarrangment #mondayflowers #mydecorlove #prettythingz22
Happy Friday! My vacation is officially over and I Happy Friday! My vacation is officially over and I pretty much spent the whole week working in my garden, so I apologize for all the flower photos. 
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This is a view of my fenced in garden. The flowers on the left are zinnias, and next to them is beardtongue and in the background, butterfly bush.  In about a month or so, this background will pop with lots of orange from my Mexican sunflower and yellow from the black eyed susan. I just hope my black eyed susan’s make it. They are struggling. 
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I have to say I have been enjoying working in the garden. It’s therapy to me. It just makes me feel good to sit back and see all your hard work start to bloom. I can’t wait to see what the garden looks like a month.
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What do you like to do that you consider your therapy?
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#backyardgarden #zinniamagenta #backyardgardener #backyardgarden #backyardgardens #bayareagardening #bayareagarden #greenacresnurseryandsupply #gardeningmakesmehappy #homeandgardenig #homeandgardenig #betterhomesandgardens #bhgflowers #thatsgoodhousekeeping #goodhousekeepingmagazine #gardenmagazine #studiomoutdoor #californiagarden #californiagardening #zone9b #sunnydazenjun3
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