Caprese Stuffed Chicken Breasts #SundaySupper

Hi Everyone,

Today for #SundaySupper our mission was to make something stuffed, wrapped or rolled.  I kept debating on what to make, I originally though enchiladas, then I thought a veggie wrap, then I thought stuffed tomatoes and then at the very last-minute I decided on today’s recipe and I have to admit I made the right choice.  So let me introduce to you today’s recipe, Caprese Stuffed Chicken Breasts.
Caprese Stuffed Chicken Breasts
Ok, there is no surprise here, but I happen to be in love with the Caprese. Can you be in love with food? I have to say the answer is yes! Crazy, but true! Give me cheese, tomatoes and basil and I am one happy camper. I don’t know what it is about this combination, but I love it! I swear I could eat it everyday!!
Caprese Stuffed Chicken Breasts
My stuffed chicken has so much flavor going on and the chicken is so tender and the cheese, don’t even get me get started on the cheese. The balance of cheese, tomatoes and basil is simply perfect! I added the balsamic glaze on top to give it more flair. I love balsamic glaze too! I think I am using love a lot today, but hey, it’s my word of the day!
Caprese Stuffed Chicken Breasts
To make this dish is super easy and fast! I just butterflied my chicken breasts, added sliced cherry tomatoes, sliced basil and shredded mozzarella cheese. I brushed the chicken with balsamic dressing to add a simple, light flavor. I grilled the chicken for about 7 minutes on one side and 5 minutes on the other, just until the chicken was cooked through and the cheese was melted. I think it took me about 10 minutes to prep and 13 minutes to cook. It’s a great, fast and easy meal to make. You could even serve it with pasta if you like.
Caprese Stuffed Chicken Breasts

Caprese Stuffed Chicken Breasts
Nutrition Information
  • Serves: 4 servings
  • Serving size: 4 oz piece of chicken
Prep time: 
Cook time: 
Total time: 
A tender, grilled chicken breast stuffed with tomatoes, basil and cheese and topped with a balsamic glaze and fresh basil.
  • 1 lbs. chicken breast, skinless, boneless
  • ¼ tsp. black pepper
  • ¼ cup cherry tomatoes, sliced thin or 1 plum tomato, sliced thin
  • 5 basil leaves, diced small
  • ½ cup mozzarella cheese, shredded,divided
  • ¼ cup balsamic dressing (your favorite)
  • Optional Balsamic Glaze
  1. Preheat grill to medium low heat
  2. Butter fly your chicken, by cutting it horizontally. Do not cut all the way through. Sprinkle the inside of the chicken with pepper. Evenly top the the chicken with tomatoes, basil and cheese and fold over the chicken to close it. It should look like the chicken breast before you cut it.
  3. Brush one side of the chicken with balsamic dressing and place the balsamic dressing side down on the grill. Brush more balsamic dressing over top of chicken. Cook for about 7 minutes. Flip the chicken and brush on remaining balsamic dressing and cook until no longer pink; about 5 minutes more.
  4. Place chicken on a plate and top with balsamic glaze and fresh basil; if desired.
  5. Serve with rice, pasta, side salad or vegetables of your choice
Calories: 162, Fat: 3.5, Cholesterol: 70, Sodium: 255, Potassium: 102, Carbs: 4.7, Fiber: 1, Sugar: 3.6, Protein: 29

Caprese Stuffed Chicken Breasts
If you’re in need of a quick healthy dinner that screams flavor, this is truly an excellent chicken dish to make! Oh and I forgot to tell you, my Husband even liked it. If you’re a frequent reader of mine, you know that he hates chicken and tomatoes together. He ate his piece of chicken and all on his own, he said this is really good. Shocking, I know!!  I usually have to fish for a compliment.

Well my Friends, I have lots of reading to do! I can’t wait to see what the gang at #SundaySupper are making today!

Have a great rest of the weekend!


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  1. Ohhhhh yummm! And I love the drizzle of balsamic dressing on the top!!!

  2. I love everything caprese and this chicken dish is right up my alley!

  3. All right, Jennifer. You’ve inspired me! Upon reading your words and recipe I actually do believe I could reproduce your very gorgeous and gourmet meal. Merci beaucoup!

  4. I knew this was going to be a winner when you posted the preview. Now I am not a cooked tomato kind of gal, but I bet if your hubby liked it then I will love it. Great job Jennifer.
    Marlene @Nosh My Way recently posted…Lemon and Herb Stuffed Salmon #SundaySupperMy Profile

  5. This is a great idea, and your photos are mouthwatering! Literally! I’m proof. :) I’m sending this link over to my friend Kathy who I refer to as the Caprese Queen. She’ll have a fit.

  6. You’ve outdone yourself Jennifer this looks delish!
    Sophia @ NY Foodgasm recently posted…Thirsty Thursday- 10 Beery Facts About Me #beermonthMy Profile

  7. I LOVE anything Caprese!!! I will be making your Caprese chicken ASAP! Delish!

  8. Oh wow, oh wow, oh wow, have I said Oh wow? This looks soooooo good!!!!

  9. These look just delicious!!! Yum!
    Bea recently posted…Rouladen for #SundaySupper {Rinderroulade}My Profile

  10. I had no idea what to make for this SS. I was afraid I wouldn’t be able to participate. I love your idea. I’m a sucker for anything with balsamic on it!
    Laura Dembowski recently posted…Flourless Peanut Butter and Jelly Cookies #SundaySupperMy Profile

  11. Love this combination, and that little bit of cheese oozing out the side!
    Christy recently posted…#SundaySupper – Zucchini BoatsMy Profile

  12. Jennifer that looks amazing!!! I have to make this recipe for sure!!

  13. I’m totally with you on the Caprese love! Can we form a fan club? This looks absolutely delicious! HUGS

  14. I love caprese too! I just planted some basil and can’t wait to make every single variation of it possible once summer tomatoes are ready.
    Renee recently posted…Ham, Turkey, and Cheddar Turnovers for #SundaySupperMy Profile

  15. Jennifer, WOW, lady! This looks fantastic! And it’s something I can throw together quickly for an amazing week night dinner. Pinned!
    Nancy @ gottagetbaked recently posted…Mascarpone Blueberry Stuffed French Toast for Stuff, Roll and Wrap w/ #SundaySupperMy Profile

  16. Gulp! Jennifer, you really got me on that balsamic glaze. I’ve been on olive oil and balsamic dressings lately, and this caprese stuffed chicken breasts definitely won my heart. Can’t wait to give it a try!
    Linda | Brunch with Joy recently posted…Onigiri for #SundaySupperMy Profile

  17. I don’t think you could use the word ‘love’ too much when describing this Caprese Chicken. The balsamic drizzle is such a great add on!! LOVE!!
    Betsy @ Desserts Required recently posted…Chocolate Hazelnut Rugelach #SundaySupperMy Profile

  18. Love this!! Especially the finishing drizzle of balsamic glaze !!!
    The Wimpy Vegetarian recently posted…Celery Root Lettuce Wraps with Beluga Lentils – #SundaySupperMy Profile

  19. I love anything all things caprese!! This is my kind of dinner!
    Stephanie recently posted…Garlic Chicken MeatballsMy Profile

  20. I’m certainly in love with food, and I’m especially in love with this recipe! Pinning and making as soon as I possibly can! Thanks for the recipe. It sounds delicious!

  21. You can’t go wrong with caprese anything! This looks fantastic, the chicken is cooked perfectly!
    Shannon R recently posted…Numi Indulgent TeasMy Profile

  22. I am in love with the Caprese too! Caprese anything and I never thought of this, I happen to have all of these ingredients so guess what I’m making this week??!!! Thanks for the share!
    Tammi @ Momma’s Meals recently posted…Cannoli Stuffed French Toast for #SundaySupperMy Profile

  23. You had me at Caprese!! I love anything with those ingredients, and these are beautiful!

  24. This chicken looks absolutely heavenly! Stuffed and so moist!
    Jocelyn (Grandbaby Cakes) recently posted…Maple Bacon DoughnutsMy Profile

  25. Looks so pretty with the balsamic drizzle!
    Julie recently posted…Brain Food 101: How to Make Caramelized OnionsMy Profile

  26. YUM! I love the flavors of caprese anything, what a great idea for stuffed chicken!
    Shaina recently posted…Mediterranean Pita Pockets #WeekdaySupperMy Profile

  27. I sent this to my mom for making over the summer – with fresh garden tomatoes this would be a hit
    Sarah recently posted…Superpower Granola Bars #EatAtoZChallengeMy Profile

  28. Amy Kim (@kimchi_mom) says:

    That drizzle of balsamic vinegar looks awesome. Love this easy-breezy dish! Perfect for the warmer weather…

  29. So pretty! Love them with the balsamic glaze!
    Melanie | Melanie Makes recently posted…Butterfinger Nest Eggs and Bacon DonutsMy Profile

  30. This looks amazing!! And the balsamic drizzle is so beautiful, too.
    Julie @ Texan New Yorker recently posted…Roast Leg of Lamb with Parsley Walnut Pesto #SundaySupperMy Profile

  31. I made this last night. Super delish. I butterflied the chicken and then marinated over night in the tomato basil balsamic dressing I found to add extra umph to the flavor. Also, since I don’t have a grill I used my cast iron but your times were right on for about 6/7 minutes a side to cook the chicken. I served it with parmesan garlic buttered noodles. Perfect!

  32. Mouth watering recipe, I will definitely try this recipe today yum yum


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