Buffalo Chicken Potstickers #SundaySupper

Hi Everyone,

Today for #SundaySupper we had to make something that we would enjoy for the big football game.  Well for me, my favorite, favorite thing to have on Super Bowl Sunday is Buffalo Chicken anything!  Back in the day when I lived in Buffalo, it would have been chicken wings and last year it was Buffalo Chicken Wing Dip, but this year it’s Buffalo Chicken Potstickers.  Oh ya!  I think every year I get better and better when it comes to Buffalo Chicken!
Buffalo Chicken Potstickers #SundaySupper
These Buffalo Chicken Potstickers are super easy to make, they are tender, yet crispy on the bottom and to boot has the most wonderful chicken winger flavor on the inside. It’s really like eating a chicken wing without being fried or making a mess from eating it on the bone. It’s a fabulous little appetizer! We love them here and I plan on making them all of the time.
Buffalo Chicken Potstickers
I made these earlier this week to test them out and let me tell you this was my Husbands and my dinner on Monday. I served mine with a side of hummus and celery and a tiny side salad. Oh so perfect! My Husband gave them two thumbs up and he ate 3/4’s of the recipe. He was supposed to have left over turkey, but when he smelled that hot chicken baking he said I’ll eat that! Hey, who can blame him? I like turkey, but this is way better and more fun to eat!
Buffalo Chicken Potstickers #SundaySupper

Buffalo Chicken Potstickers
Nutrition Information
  • Serves: 21
  • Serving size: 1 Won Ton
Prep time: 
Cook time: 
Total time: 
A tender Won Ton filled with chicken, cream cheese and Franks Hot Sauce that is tender with a crispy bottom.
Ingredients
  • 4 oz chicken, cooked, shredded small
  • 1 oz cream cheese, reduced fat
  • ¼ cup Franks Hot Sauce
  • 20 small square Won Ton Wrappers
  • 1 tbsp. olive oil
  • ¼ cup water
Instructions
  1. In a medium bowl add chicken, cream cheese and hot sauce. Mix together until well blended.
  2. In a tiny bowl, add some water. This is for sealing the edges of your Won Tons.
  3. Place 1 tsp. of mixture in WonTon wrapper, take your finger and dip in water and place along the edges of the wrapper (this will be the glue to seal the wrappers together. Fold each Won Ton corner to corner, and then fold outside edges to corner. Do the same for the remaining wrappers.
  4. Spray a large skillet with cooking spray and add the olive oil. Place skillet over medium heat. Once hot, add the potstickers to the pan. Make sure they are not touching or crowded together. Let the potstickers cook, for 2 minutes, or until bottom is golden in color. Add ¼ cup of the water and cover. Reduce the heat to low, and allow the dumplings to finish cooking by steaming, another 2 to 3 minutes. Once done, gently remove the potstcikerss from the pan. This may have to be done in batches, but no need to add additional oil, just add more water when ready to steam.
Notes
Calories per Potsticker: 35, Fat: 1, Cholesterol: 3.5, Sodium: 183, Potassium: 0, Carbs: 4, Fiber: 0, Sugar: 0, Protein: 2

Buffalo Chicken Potstickers #SundaySupper
Yum, yum, yum! You can bet I will be making these today! I can’t wait to read what the #SundaySupper crew has made for this big day!  Be sure you check them out!!!

One last thing I have to say is GO BRONCOS!!!!!

That’s it for me! Have a great day!!

Toodles,

Jennifer
Buffalo Chicken Potstickers #SundaySupper
Game Day Appetizers:

Game Day Entrees:



Game Day Desserts:

 

Join the #SundaySupper conversation on twitter every Sunday!
We tweet throughout the day and share recipes from all over the world.
Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag
and remember to include it in your tweets to join in the chat.

Check out
our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.
« Last Edit: Today at 08:07:50 AM by Hezzi-D »

Feel free to leave a comment :)

  1. Pingback: Buffalo Chicken Potstickers #SundaySupper | Sun...

  2. Pingback: Chocolate Streusel Bars | Magnolia Days

  3. Pingback: Barbecue Chicken Sloppy Sandwiches — Cupcakes & Kale Chips

  4. Pingback: Skinny Game Day Guacamole Potato Skins | Daily Dish Recipes

  5. Pingback: Coffee Chocolate Swirl Cheesecake Squares #SundaySupper - Desserts Required

  6. Pingback: Easy Nacho Bar for a #SundaySupper Game Day! | Mommasmeals.org

  7. Pingback: Mexican Meatballs with Queso Blanco for #SundaySupper - Cooking On The Ranch

  8. Pingback: Buffalo Chicken Wing Dip Potato Skins — Family Foodie

  9. Pingback: Hellfire Wings #SundaySupper - Yours and Mine ARE Ours

  10. Pingback: "Chorizo" & Black Bean Vegetarian Chili #SundaySupper - Foxes Loves Lemons

  11. Pingback: Today’s the big game – here’s some #SundaySupper SUPER EATS for your Menu!

  12. Pingback: Buffalo Chicken Lasagna Cups #SundaySupper - Alida's Kitchen

  13. Pingback: Italian Spring Rolls for Super Eats for Game Day #SundaySupper | Noshing With The Nolands

  14. Pingback: Personal Chili Pots #SundaySupper — MealDiva

  15. Pingback: Roasted Tomato Hummus | The Wimpy Vegetarian

  16. Pingback: Microwave Caramel Popcorn | Pies and Plots

  17. OMG, why, why, why did I not think of something like this??? They look so amazing! I love buffalo chicken anything, and I’ve played around with the flavor combo in so many other forms, yet pot stickers never dawned on me. Which I don’t understand because I absolutely LOVE any kind of pot sticker. Well, thank goodness you did think of them. Thank you!!!
    Julie @ Texan New Yorker recently posted…Dr Pepper Turkey Chili #SundaySupperMy Profile

  18. Pingback: 48 Game Day Recipes for a Super Eats #SundaySupper - In The Kitchen With KP : In The Kitchen With KP

  19. Pingback: Whole Wheat Pepperoni Pizza Bites

  20. Oh, my gosh, do these sound fantastic!!! What a nice twist of the traditional buffalo chicken…I’m a big fan of your healthier version :)

  21. Pingback: Vegan Puppy Chow Recipe, Vegan Muddy Buddies Recipe | Killer Bunnies, Inc

  22. Pingback: Western Style Steak Rolls | Cravings of a Lunatic

  23. Brilliant, Jennifer! Your potstickers (gyoza in Japanese) look sooo good…They remind me of an elegant Sandra Lee (my hero) Semi-Homemade recipe. Definitely going into my keeper file =)

  24. Pingback: BBQ veggie mini-burgers for #SundaySupper | Happy Baking Days

  25. Pingback: Super Eats for Game Day – Saucy Wings and Thighs for #SundaySupper

  26. Pingback: Jalapeño Popper Taquitos #SundaySupper » Curious Cuisiniere

  27. Pingback: Buffalo Chicken Chili #SundaySupper - Hezzi-D's Books and Cooks

  28. Pingback: Honey-Sriracha Pigs in a Blanket for Game Day #SundaySupper | Hip Foodie Mom

  29. Pingback: Alpine Sliders