Buffalo Chicken Potstickers #SundaySupper

Hi Everyone,

Today for #SundaySupper we had to make something that we would enjoy for the big football game.  Well for me, my favorite, favorite thing to have on Super Bowl Sunday is Buffalo Chicken anything!  Back in the day when I lived in Buffalo, it would have been chicken wings and last year it was Buffalo Chicken Wing Dip, but this year it’s Buffalo Chicken Potstickers.  Oh ya!  I think every year I get better and better when it comes to Buffalo Chicken!
Buffalo Chicken Potstickers #SundaySupper
These Buffalo Chicken Potstickers are super easy to make, they are tender, yet crispy on the bottom and to boot has the most wonderful chicken winger flavor on the inside. It’s really like eating a chicken wing without being fried or making a mess from eating it on the bone. It’s a fabulous little appetizer! We love them here and I plan on making them all of the time.
Buffalo Chicken Potstickers
I made these earlier this week to test them out and let me tell you this was my Husbands and my dinner on Monday. I served mine with a side of hummus and celery and a tiny side salad. Oh so perfect! My Husband gave them two thumbs up and he ate 3/4’s of the recipe. He was supposed to have left over turkey, but when he smelled that hot chicken baking he said I’ll eat that! Hey, who can blame him? I like turkey, but this is way better and more fun to eat!
Buffalo Chicken Potstickers #SundaySupper

Buffalo Chicken Potstickers
Nutrition Information
  • Serves: 21
  • Serving size: 1 Won Ton
Prep time: 
Cook time: 
Total time: 
A tender Won Ton filled with chicken, cream cheese and Franks Hot Sauce that is tender with a crispy bottom.
  • 4 oz chicken, cooked, shredded small
  • 1 oz cream cheese, reduced fat
  • ¼ cup Franks Hot Sauce
  • 20 small square Won Ton Wrappers
  • 1 tbsp. olive oil
  • ¼ cup water
  1. In a medium bowl add chicken, cream cheese and hot sauce. Mix together until well blended.
  2. In a tiny bowl, add some water. This is for sealing the edges of your Won Tons.
  3. Place 1 tsp. of mixture in WonTon wrapper, take your finger and dip in water and place along the edges of the wrapper (this will be the glue to seal the wrappers together. Fold each Won Ton corner to corner, and then fold outside edges to corner. Do the same for the remaining wrappers.
  4. Spray a large skillet with cooking spray and add the olive oil. Place skillet over medium heat. Once hot, add the potstickers to the pan. Make sure they are not touching or crowded together. Let the potstickers cook, for 2 minutes, or until bottom is golden in color. Add ¼ cup of the water and cover. Reduce the heat to low, and allow the dumplings to finish cooking by steaming, another 2 to 3 minutes. Once done, gently remove the potstcikerss from the pan. This may have to be done in batches, but no need to add additional oil, just add more water when ready to steam.
Calories per Potsticker: 35, Fat: 1, Cholesterol: 3.5, Sodium: 183, Potassium: 0, Carbs: 4, Fiber: 0, Sugar: 0, Protein: 2

Buffalo Chicken Potstickers #SundaySupper
Yum, yum, yum! You can bet I will be making these today! I can’t wait to read what the #SundaySupper crew has made for this big day!  Be sure you check them out!!!

One last thing I have to say is GO BRONCOS!!!!!

That’s it for me! Have a great day!!


Buffalo Chicken Potstickers #SundaySupper
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« Last Edit: Today at 08:07:50 AM by Hezzi-D »

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  17. OMG, why, why, why did I not think of something like this??? They look so amazing! I love buffalo chicken anything, and I’ve played around with the flavor combo in so many other forms, yet pot stickers never dawned on me. Which I don’t understand because I absolutely LOVE any kind of pot sticker. Well, thank goodness you did think of them. Thank you!!!
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  20. Oh, my gosh, do these sound fantastic!!! What a nice twist of the traditional buffalo chicken…I’m a big fan of your healthier version :)

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  23. Brilliant, Jennifer! Your potstickers (gyoza in Japanese) look sooo good…They remind me of an elegant Sandra Lee (my hero) Semi-Homemade recipe. Definitely going into my keeper file =)

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