Hi Everyone,
Today for #SundaySupper we had to make something that we would enjoy for the big football game. Well for me, my favorite, favorite thing to have on Super Bowl Sunday is Buffalo Chicken anything! Back in the day when I lived in Buffalo, it would have been chicken wings and last year it was Buffalo Chicken Wing Dip, but this year it’s Buffalo Chicken Potstickers. Oh ya! I think every year I get better and better when it comes to Buffalo Chicken!
These Buffalo Chicken Potstickers are super easy to make, they are tender, yet crispy on the bottom and to boot has the most wonderful chicken winger flavor on the inside. It’s really like eating a chicken wing without being fried or making a mess from eating it on the bone. It’s a fabulous little appetizer! We love them here and I plan on making them all of the time.
I made these earlier this week to test them out and let me tell you this was my Husbands and my dinner on Monday. I served mine with a side of hummus and celery and a tiny side salad. Oh so perfect! My Husband gave them two thumbs up and he ate 3/4’s of the recipe. He was supposed to have left over turkey, but when he smelled that hot chicken baking he said I’ll eat that! Hey, who can blame him? I like turkey, but this is way better and more fun to eat!
- 4 oz chicken, cooked, shredded small
- 1 oz cream cheese, reduced fat
- ¼ cup Franks Hot Sauce
- 20 small square Won Ton Wrappers
- 1 tbsp. olive oil
- ¼ cup water
- In a medium bowl add chicken, cream cheese and hot sauce. Mix together until well blended.
- In a tiny bowl, add some water. This is for sealing the edges of your Won Tons.
- Place 1 tsp. of mixture in WonTon wrapper, take your finger and dip in water and place along the edges of the wrapper (this will be the glue to seal the wrappers together. Fold each Won Ton corner to corner, and then fold outside edges to corner. Do the same for the remaining wrappers.
- Spray a large skillet with cooking spray and add the olive oil. Place skillet over medium heat. Once hot, add the potstickers to the pan. Make sure they are not touching or crowded together. Let the potstickers cook, for 2 minutes, or until bottom is golden in color. Add ¼ cup of the water and cover. Reduce the heat to low, and allow the dumplings to finish cooking by steaming, another 2 to 3 minutes. Once done, gently remove the potstcikerss from the pan. This may have to be done in batches, but no need to add additional oil, just add more water when ready to steam.
Yum, yum, yum! You can bet I will be making these today! I can’t wait to read what the #SundaySupper crew has made for this big day! Be sure you check them out!!!
One last thing I have to say is GO BRONCOS!!!!!
That’s it for me! Have a great day!!
Toodles,
Jennifer
Game Day Appetizers:
- Honey Mustard Pretzel Crunch from Shockingly Delicious
- Salt and Vinegar Wings from Casa de Crews
- Saucy Wings and Thighs from Hot Momma’s Kitchen Chaos
- Macaroni and Cheese Spring Rolls from Jane’s Adventures in Dinner
- Steak Rolls from Cravings of a Lunatic
- Alpine Sliders from Manu’s Menu
- Hellfire Wings from Yours and Mine Are Ours
- Easy Nacho Bar from Momma’s Meals
- Jalapeno Popper Taquitos from Curious Cuisiniere
- Skinny Game Day Guacamole Potato Skins from Daily Dish Recipes
- Buffalo Chicken Lasagna Cups from Alida’s Kitchen
- Spinach-Stuffed Jalapeno Poppers from La Cocina de Leslie
- BBQ Veggie Mini Burgers from Happy Baking Days
- Spicy Roasted Corn Shrimp Dip from Food Lust People Love
- Honey-Sriracha Pigs in a Blanket from Hip Foodie Mom
- Beer Cheese Fondue from Melanie Makes
- Cheesy Artichoke and Garlic Bread from La Bella Vita Cucina
- Whole Wheat Pepperoni Pizza Bites from Meal Planning Magic
- Personal Chili Pots from MealDiva
- Italian Spring Rolls from Noshing with The Nolands
- Mexican Meatballs with Queso Blanco from Cooking on the Ranch
- Parmigiano Crisps from The Not So Cheesy Kitchen
- Buffalo Chicken Potstickers from Peanut Butter and Peppers
- Mediterranean Nachos from The Little Ferraro Kitchen
- Chinese Barbecue Wings from girlichef
- Mini Veggie Quesadillas from Cindy’s Recipes and Writings
- Roasted Tomato Hummus from The Wimpy Vegetarian
- Cashew Baba Ghanoush : Roasted Eggplant Dip from Sue’s Nutrition Buzz
- Buffalo Chicken Wing Dip Potato Skins from Family Foodie
- Lemon Bay Pan Roasted Shrimp from A Kitchen Hoor’s Adventure
- Honey Sesame Seed Crackers from Kudos Kitchen By Renee
Game Day Entrees:
- Super Sloppy Joes from The Foodie Army Wife
- Buffalo Chicken Chili from Hezzi-D’s Books and Cooks
- Mini Meatball and Mozzarella Sandwiches from Cookin’ Mimi
- Super Bowl Bento from Ninja Baking
- Vegetarian “Chorizo” and Black Bean Chili from Foxes Love Lemons
- Twice Baked Chili Cheese Potatoes from Neighborfood
- Barbecue Chicken Sloppy Sandwiches from Cupcakes & Kale Chips
- Easy Vegetarian Chili from Delaware Girl Eats
- Game Day Chili from Bobbi’s Kozy Kitchen
- Dr. Pepper Turkey Chili from The Texan New Yorker
Game Day Desserts:
- Heavenly Hash Cookies from The Foodie Patootie
- Cookie Dough Billionaire Bars from That Skinny Chick Can Bake
- Chocolate Streusel Bars from Magnolia Days
- Coffee Chocolate Swirl Cheesecake Squares from Desserts Required
- Microwave Caramel Popcorn from Pies and Plots
- Mini Coconut Cups from Basic N Delicious
- Triple Chocolate S’mores Brownies from Take A Bite Out of Boca
- Cracker Jack Candy from What Smells So Good?
Join the #SundaySupper conversation on twitter every Sunday!
We tweet throughout the day and share recipes from all over the world.
Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag
and remember to include it in your tweets to join in the chat.
Check out
our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.
« Last Edit: Today at 08:07:50 AM by Hezzi-D »
I love buffalo chicken anything and you are so creative for making it inside a potsticker! Thanks for sharing!
Ahhh, thank you Hezzi-D!
So bright, colorful & tasty ~ Would love to see this submitted at FoodFotoGallery.com so I can share with all my foodie friends 🙂
Ahhhh, thank you so much CJ! I have to check out your FoodFotoGallery!
I was just telling my husband we don’t have any buffalo anything here..hahah that needs to change!
Any party I have, I must have some kind of Buffalo Chicken dish! Not for the guests but for me. lol
I love Buffalo Chicken anything! I can’t wait to try these!
If you make them, let me know what you think! 🙂
I have wontons AND buffalo chicken. I’ll be making these next weekend. DELISH! #pinning
Let me know how you like them Christie! 🙂
OMG, why, why, why did I not think of something like this??? They look so amazing! I love buffalo chicken anything, and I’ve played around with the flavor combo in so many other forms, yet pot stickers never dawned on me. Which I don’t understand because I absolutely LOVE any kind of pot sticker. Well, thank goodness you did think of them. Thank you!!!
A lot of times I catch a recipe from someone, thinking, hey this is all me, why didn’t I think of that! So many ideas out there!
I am drooling thinking of those pot stickers, two of my favs brought together as one!!
Thanks Tara! LOVE you Italian Spring Rolls!!
Ah! I love this Americanized version of potstickers! So perfect for today.
Thank you Courtney!
I love Buffalo chicken and potstickers so I would adore these.
Thank you Micha!
What a wonderful idea… and couldn’t you have given me a …psst advance heads up so I could have made these for today? Pinned to try for later gatherings and thanks so much for sharing.
Sorry Lea Ann! You can make these anytime! We had ours for Monday dinner!
What is not to love about these adorable little buffalo chicken postickers! Perfect game day food for sure!
Thank you Alida!
I’m all about Buffalo Chicken taste in any form – these sound delish!
Thank you Melanie! I am a huge Buffalo Chicken fan anything myself!
I love any sort of potsticker, and any sort of buffalo chicken. You’ve gone and combined them?!? What?!?!
I am a potsticker fan myself! You can add just about anything you love in them!
Such a great idea! All the flavor of buffalo wings without the mess and calories.
Yah, one thing I dont like about chicken wings is the messy fingers and face! These make is less messy! 🙂
I can, easily, understand why your husband ate 3/4’s of the recipe!!
lol, yes I must say they were a hit with the Hubby!
Oh, my gosh, do these sound fantastic!!! What a nice twist of the traditional buffalo chicken…I’m a big fan of your healthier version 🙂
Ahhh, thank you so much Liz!
Your potstickers are beautiful, Jennifer! Really beautiful, and I love this twist on them. Using won ton wrappers are perfect for apps!
Thank you! I love using won ton wrappers! So much you can do with them!
Clever idea! I love potstickers!!! I need to try these soon!
Oh you should, you’ll love them if you like chicken wings!
I want these and I want these RIGHT NOW! Go team Pot Stickers!!
Oh my gosh, you are so funny Renee!
Healthy and very yummy!
Yuppers!! 🙂
Oh mygod. Yes please!
lol, Thanks Sarah!
Brilliant, Jennifer! Your potstickers (gyoza in Japanese) look sooo good…They remind me of an elegant Sandra Lee (my hero) Semi-Homemade recipe. Definitely going into my keeper file =)
Ahhh, thank you! I love Sandra Lee, she is pretty clever!
I love anything with Buffalo Chicken and making potstickers is awesome!!! love this!
Thanks Alice!
What a fabulous idea! I love how delicious they look but aren’t bad for you!! May just have to try these babies!
Give them a try, they are guaranteed to please chicken wing lovers!
How creative!! I have got to give them a try!!
Ohhh, try them, you’ll love them! 🙂
now this is what should be in a pot sticker!
love this idea!
lol, thank you, I have to say I must agree!
great idea to combine and asian treat with a traditional game day chicken – love it
Very creative way to use won ton wrappers… those things are the best!
Buffalo chicken in potstickers?! You are brilliant.
This is so creative! I’ve never tried making pot stickers. They don’t sound too difficult though. I’d love to give these a try!
These are like little packets of goodness. OMG! I need these in my life!!
That is fusion food at its best – the chicken must be so tender and your little parcels are just gorgeous!