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Buffalo Chicken Potstickers #SundaySupper

February 2, 2014 By Jennifer @ PB and P Design 91 Comments

Hi Everyone,

Today for #SundaySupper we had to make something that we would enjoy for the big football game.  Well for me, my favorite, favorite thing to have on Super Bowl Sunday is Buffalo Chicken anything!  Back in the day when I lived in Buffalo, it would have been chicken wings and last year it was Buffalo Chicken Wing Dip, but this year it’s Buffalo Chicken Potstickers.  Oh ya!  I think every year I get better and better when it comes to Buffalo Chicken!
Buffalo Chicken Potstickers #SundaySupper
These Buffalo Chicken Potstickers are super easy to make, they are tender, yet crispy on the bottom and to boot has the most wonderful chicken winger flavor on the inside. It’s really like eating a chicken wing without being fried or making a mess from eating it on the bone. It’s a fabulous little appetizer! We love them here and I plan on making them all of the time.
Buffalo Chicken Potstickers
I made these earlier this week to test them out and let me tell you this was my Husbands and my dinner on Monday. I served mine with a side of hummus and celery and a tiny side salad. Oh so perfect! My Husband gave them two thumbs up and he ate 3/4’s of the recipe. He was supposed to have left over turkey, but when he smelled that hot chicken baking he said I’ll eat that! Hey, who can blame him? I like turkey, but this is way better and more fun to eat!
Buffalo Chicken Potstickers #SundaySupper

Buffalo Chicken Potstickers
 
Save Print
Prep time
20 mins
Cook time
5 mins
Total time
25 mins
 
A tender Won Ton filled with chicken, cream cheese and Franks Hot Sauce that is tender with a crispy bottom.
Serves: 21
Ingredients
  • 4 oz chicken, cooked, shredded small
  • 1 oz cream cheese, reduced fat
  • ¼ cup Franks Hot Sauce
  • 20 small square Won Ton Wrappers
  • 1 tbsp. olive oil
  • ¼ cup water
Instructions
  1. In a medium bowl add chicken, cream cheese and hot sauce. Mix together until well blended.
  2. In a tiny bowl, add some water. This is for sealing the edges of your Won Tons.
  3. Place 1 tsp. of mixture in WonTon wrapper, take your finger and dip in water and place along the edges of the wrapper (this will be the glue to seal the wrappers together. Fold each Won Ton corner to corner, and then fold outside edges to corner. Do the same for the remaining wrappers.
  4. Spray a large skillet with cooking spray and add the olive oil. Place skillet over medium heat. Once hot, add the potstickers to the pan. Make sure they are not touching or crowded together. Let the potstickers cook, for 2 minutes, or until bottom is golden in color. Add ¼ cup of the water and cover. Reduce the heat to low, and allow the dumplings to finish cooking by steaming, another 2 to 3 minutes. Once done, gently remove the potstcikerss from the pan. This may have to be done in batches, but no need to add additional oil, just add more water when ready to steam.
Notes
Calories per Potsticker: 35, Fat: 1, Cholesterol: 3.5, Sodium: 183, Potassium: 0, Carbs: 4, Fiber: 0, Sugar: 0, Protein: 2
Nutrition Information
Serving size: 1 Won Ton
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Buffalo Chicken Potstickers #SundaySupper
Yum, yum, yum! You can bet I will be making these today! I can’t wait to read what the #SundaySupper crew has made for this big day!  Be sure you check them out!!!

One last thing I have to say is GO BRONCOS!!!!!

That’s it for me! Have a great day!!

Toodles,


Jennifer
Buffalo Chicken Potstickers #SundaySupper
Game Day Appetizers:

  • Honey Mustard Pretzel Crunch from Shockingly Delicious
  • Salt and Vinegar Wings  from Casa de Crews
  • Saucy Wings and Thighs from Hot Momma’s Kitchen Chaos
  • Macaroni and Cheese Spring Rolls from Jane’s Adventures in Dinner
  • Steak Rolls from Cravings of a Lunatic
  • Alpine Sliders from Manu’s Menu
  • Hellfire Wings from Yours and Mine Are Ours
  • Easy Nacho Bar from Momma’s Meals
  • Jalapeno Popper Taquitos from Curious Cuisiniere
  • Skinny Game Day Guacamole Potato Skins from Daily Dish Recipes
  • Buffalo Chicken Lasagna Cups from Alida’s Kitchen
  • Spinach-Stuffed Jalapeno Poppers from La Cocina de Leslie
  • BBQ Veggie Mini Burgers from Happy Baking Days
  • Spicy Roasted Corn Shrimp Dip from Food Lust People Love
  • Honey-Sriracha Pigs in a Blanket from Hip Foodie Mom
  • Beer Cheese Fondue from Melanie Makes
  • Cheesy Artichoke and Garlic Bread from La Bella Vita Cucina
  • Whole Wheat Pepperoni Pizza Bites from Meal Planning Magic
  • Personal Chili Pots from MealDiva
  • Italian Spring Rolls from Noshing with The Nolands
  • Mexican Meatballs with Queso Blanco from Cooking on the Ranch
  • Parmigiano Crisps from The Not So Cheesy Kitchen
  • Buffalo Chicken Potstickers from Peanut Butter and Peppers
  • Mediterranean Nachos from The Little Ferraro Kitchen
  • Chinese Barbecue Wings from girlichef
  • Mini Veggie Quesadillas from Cindy’s Recipes and Writings
  • Roasted Tomato Hummus from The Wimpy Vegetarian
  • Cashew Baba Ghanoush : Roasted Eggplant Dip from Sue’s Nutrition Buzz
  • Buffalo Chicken Wing Dip Potato Skins from Family Foodie
  • Lemon Bay Pan Roasted Shrimp from A Kitchen Hoor’s Adventure
  • Honey Sesame Seed Crackers from Kudos Kitchen By Renee

Game Day Entrees:

  • Super Sloppy Joes from The Foodie Army Wife
  • Buffalo Chicken Chili from Hezzi-D’s Books and Cooks
  • Mini Meatball and Mozzarella Sandwiches from Cookin’ Mimi
  • Super Bowl Bento from Ninja Baking
  • Vegetarian “Chorizo” and Black Bean Chili from Foxes Love Lemons
  • Twice Baked Chili Cheese Potatoes from Neighborfood
  • Barbecue Chicken Sloppy Sandwiches from Cupcakes & Kale Chips
  • Easy Vegetarian Chili from Delaware Girl Eats
  • Game Day Chili from Bobbi’s Kozy Kitchen
  • Dr. Pepper Turkey Chili from The Texan New Yorker



Game Day Desserts:

  • Heavenly Hash Cookies from The Foodie Patootie
  • Cookie Dough Billionaire Bars from That Skinny Chick Can Bake
  • Chocolate Streusel Bars from Magnolia Days
  • Coffee Chocolate Swirl Cheesecake Squares from Desserts Required
  • Microwave Caramel Popcorn from Pies and Plots
  • Mini Coconut Cups from Basic N Delicious
  • Triple Chocolate S’mores Brownies from Take A Bite Out of Boca
  • Cracker Jack Candy from What Smells So Good?

 

Join the #SundaySupper conversation on twitter every Sunday!
We tweet throughout the day and share recipes from all over the world.
Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag
and remember to include it in your tweets to join in the chat.

Check out
our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.
« Last Edit: Today at 08:07:50 AM by Hezzi-D »

Filed Under: Appetizers / Snacks, Poultry and Pork, Sunday Supper Tagged With: chicken, Hot Sauce, potsticker, Sunday Supper

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Reader Interactions

Comments

  1. Hezzi-D says

    February 2, 2014 at 4:12 AM

    I love buffalo chicken anything and you are so creative for making it inside a potsticker! Thanks for sharing!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      February 2, 2014 at 7:17 PM

      Ahhh, thank you Hezzi-D!

      Reply
  2. cj says

    February 2, 2014 at 7:28 AM

    So bright, colorful & tasty ~ Would love to see this submitted at FoodFotoGallery.com so I can share with all my foodie friends 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      February 2, 2014 at 7:12 PM

      Ahhhh, thank you so much CJ! I have to check out your FoodFotoGallery!

      Reply
  3. Samantha @FerraroKitchen says

    February 2, 2014 at 8:32 AM

    I was just telling my husband we don’t have any buffalo anything here..hahah that needs to change!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      February 2, 2014 at 7:12 PM

      Any party I have, I must have some kind of Buffalo Chicken dish! Not for the guests but for me. lol

      Reply
  4. Nichole C says

    February 2, 2014 at 9:09 AM

    I love Buffalo Chicken anything! I can’t wait to try these!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      February 2, 2014 at 7:11 PM

      If you make them, let me know what you think! 🙂

      Reply
  5. Christie says

    February 2, 2014 at 9:14 AM

    I have wontons AND buffalo chicken. I’ll be making these next weekend. DELISH! #pinning

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      February 2, 2014 at 7:11 PM

      Let me know how you like them Christie! 🙂

      Reply
  6. Julie @ Texan New Yorker says

    February 2, 2014 at 9:17 AM

    OMG, why, why, why did I not think of something like this??? They look so amazing! I love buffalo chicken anything, and I’ve played around with the flavor combo in so many other forms, yet pot stickers never dawned on me. Which I don’t understand because I absolutely LOVE any kind of pot sticker. Well, thank goodness you did think of them. Thank you!!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      February 2, 2014 at 7:10 PM

      A lot of times I catch a recipe from someone, thinking, hey this is all me, why didn’t I think of that! So many ideas out there!

      Reply
  7. Tara says

    February 2, 2014 at 9:31 AM

    I am drooling thinking of those pot stickers, two of my favs brought together as one!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      February 2, 2014 at 7:09 PM

      Thanks Tara! LOVE you Italian Spring Rolls!!

      Reply
  8. Courtney @ Neighborfood says

    February 2, 2014 at 9:47 AM

    Ah! I love this Americanized version of potstickers! So perfect for today.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      February 2, 2014 at 7:09 PM

      Thank you Courtney!

      Reply
  9. Micha @ Cookin' Mimi says

    February 2, 2014 at 9:52 AM

    I love Buffalo chicken and potstickers so I would adore these.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      February 2, 2014 at 7:08 PM

      Thank you Micha!

      Reply
  10. Lea Ann (Cooking On The Ranch) says

    February 2, 2014 at 10:13 AM

    What a wonderful idea… and couldn’t you have given me a …psst advance heads up so I could have made these for today? Pinned to try for later gatherings and thanks so much for sharing.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      February 2, 2014 at 7:08 PM

      Sorry Lea Ann! You can make these anytime! We had ours for Monday dinner!

      Reply
  11. Alida says

    February 2, 2014 at 10:37 AM

    What is not to love about these adorable little buffalo chicken postickers! Perfect game day food for sure!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      February 2, 2014 at 7:07 PM

      Thank you Alida!

      Reply
  12. Melanie says

    February 2, 2014 at 10:40 AM

    I’m all about Buffalo Chicken taste in any form – these sound delish!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      February 2, 2014 at 7:07 PM

      Thank you Melanie! I am a huge Buffalo Chicken fan anything myself!

      Reply
  13. Lori says

    February 2, 2014 at 10:53 AM

    I love any sort of potsticker, and any sort of buffalo chicken. You’ve gone and combined them?!? What?!?!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      February 2, 2014 at 7:07 PM

      I am a potsticker fan myself! You can add just about anything you love in them!

      Reply
  14. Laura Dembowski says

    February 2, 2014 at 11:46 AM

    Such a great idea! All the flavor of buffalo wings without the mess and calories.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      February 2, 2014 at 7:06 PM

      Yah, one thing I dont like about chicken wings is the messy fingers and face! These make is less messy! 🙂

      Reply
  15. Betsy @ Desserts Required says

    February 2, 2014 at 12:00 PM

    I can, easily, understand why your husband ate 3/4’s of the recipe!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      February 2, 2014 at 7:06 PM

      lol, yes I must say they were a hit with the Hubby!

      Reply
  16. Liz says

    February 2, 2014 at 12:52 PM

    Oh, my gosh, do these sound fantastic!!! What a nice twist of the traditional buffalo chicken…I’m a big fan of your healthier version 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      February 2, 2014 at 7:05 PM

      Ahhh, thank you so much Liz!

      Reply
  17. The Wimpy Vegetarian says

    February 2, 2014 at 1:14 PM

    Your potstickers are beautiful, Jennifer! Really beautiful, and I love this twist on them. Using won ton wrappers are perfect for apps!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      February 2, 2014 at 7:05 PM

      Thank you! I love using won ton wrappers! So much you can do with them!

      Reply
  18. Manu says

    February 2, 2014 at 2:50 PM

    Clever idea! I love potstickers!!! I need to try these soon!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      February 2, 2014 at 7:05 PM

      Oh you should, you’ll love them if you like chicken wings!

      Reply
  19. Renee says

    February 2, 2014 at 2:51 PM

    I want these and I want these RIGHT NOW! Go team Pot Stickers!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      February 2, 2014 at 7:04 PM

      Oh my gosh, you are so funny Renee!

      Reply
  20. kathia Rodriguez says

    February 2, 2014 at 3:16 PM

    Healthy and very yummy!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      February 2, 2014 at 7:04 PM

      Yuppers!! 🙂

      Reply
  21. Sarah says

    February 2, 2014 at 4:53 PM

    Oh mygod. Yes please!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      February 2, 2014 at 7:04 PM

      lol, Thanks Sarah!

      Reply
  22. theninjabaker says

    February 2, 2014 at 9:49 PM

    Brilliant, Jennifer! Your potstickers (gyoza in Japanese) look sooo good…They remind me of an elegant Sandra Lee (my hero) Semi-Homemade recipe. Definitely going into my keeper file =)

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      February 3, 2014 at 7:39 PM

      Ahhh, thank you! I love Sandra Lee, she is pretty clever!

      Reply
  23. Alice // Hip Foodie Mom says

    February 3, 2014 at 4:44 AM

    I love anything with Buffalo Chicken and making potstickers is awesome!!! love this!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      February 3, 2014 at 7:39 PM

      Thanks Alice!

      Reply
  24. Tammi @ Momma's Meals says

    February 3, 2014 at 10:57 AM

    What a fabulous idea! I love how delicious they look but aren’t bad for you!! May just have to try these babies!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      February 3, 2014 at 7:38 PM

      Give them a try, they are guaranteed to please chicken wing lovers!

      Reply
  25. Bobbi's Kozy Kitchen says

    February 3, 2014 at 11:33 AM

    How creative!! I have got to give them a try!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      February 3, 2014 at 7:38 PM

      Ohhh, try them, you’ll love them! 🙂

      Reply
  26. vanillasugarblog says

    February 3, 2014 at 4:30 PM

    now this is what should be in a pot sticker!
    love this idea!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      February 3, 2014 at 7:37 PM

      lol, thank you, I have to say I must agree!

      Reply
  27. Cathy says

    February 4, 2014 at 6:13 AM

    great idea to combine and asian treat with a traditional game day chicken – love it

    Reply
  28. Shaina says

    February 4, 2014 at 8:11 AM

    Very creative way to use won ton wrappers… those things are the best!

    Reply
  29. Jane's Adventures in Dinner says

    February 4, 2014 at 9:15 AM

    Buffalo chicken in potstickers?! You are brilliant.

    Reply
  30. Sarah | Curious Cuisiniere says

    February 4, 2014 at 1:17 PM

    This is so creative! I’ve never tried making pot stickers. They don’t sound too difficult though. I’d love to give these a try!

    Reply
  31. Nicole @ Daily Dish Recipes says

    February 4, 2014 at 7:27 PM

    These are like little packets of goodness. OMG! I need these in my life!!

    Reply
  32. Katy says

    February 5, 2014 at 2:51 PM

    That is fusion food at its best – the chicken must be so tender and your little parcels are just gorgeous!

    Reply

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Happy Thursday! Let me tell you if @downlitebeddin Happy Thursday! Let me tell you if @downlitebedding is looking for a spokes dog, Samuel wants the job! I kid you not, he is obsessed with everything Downlite Bedding! He even has his own comforter that he sleeps on every night! 
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Wooden Pink Heart: @birchlanebyjennifer 
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I’m sharing with you my corner of my living room. I love how open this space looks. I added greenery to give it a fresh look. I also stuck with mostly natural colors with an exception of some blues to bring my whole living room together. 
🌿
Tomorrow I am going to start to share Valentines Day. My dining room is filling up with hearts. It’s so fun. I can’t wait to start sharing. Hope you have a beautiful day!
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