Apple and Walnut Crab Dip #HolidayEntertaining




Hi Everyone,

Well it’s official!  The holidays are just about here!  It’s time to put on your party hats and start planning your holiday party.  I am here to help!!  I started a Holiday Entertaining Pintrest board to help you get ideas for table design, decorating and recipes.  I searched Pintrest and found some of the most fabulous fun ideas.  You can check out my Holiday Entertaining board here.

Apple & Walnut Crab Dip
When I throw a holiday party, I like to make things that are simple, yet elegant, so today I created a very easy, takes only a few minutes Apple and Walnut Crab Dip. The dip is full of sweet and savory flavor. It’s made with crab meat, mayonnaise, lemon juice, Robert Mondavi Private Selection Sauvignon Blanc, apples, walnuts and cinnamon. It may sound like a strange combination, but trust me it is amazing.
Apple & Walnut Crab Dip

With the very first taste you get a wonderful crab flavor with just a hint of citrus from the lemon and  Sauvignon Blanc. Then you finish off with a pinch a sweetness from the apples with an ending taste of cinnamon. The dip is delicious and would go wonderful on crackers or even on top of a small salad served with watercress. Crab dip is something I don’t make very often, which I don’t understand because crab is one of my all time favorite seafoods next to shrimp.

Apple & Walnut Crab Dip

I used Robert Mondavi Private Selection Sauvignon Blanc wine to give my crab dip a little extra flavor which matched up perfectly. The wine is light, fresh, with a hint of citrus and pairs well with seafood or even a beautiful lemon and rosemary chicken dish. I love a light wine that is not dry and nor have an oak taste. The 2011 Robert Mondavi Private Selection Sauvignon Blanc is 97% Sauvignon Blanc, 2% Chardonnay, and 1% Malvasia Bianca and is grown in Monterey County which is central California. I just love Central California. My Husband and I actually talked about moving there one day. It’s so beautiful. If you have never been there you really must go there for a visit.

Apple & Walnut Crab Dip

I made a little list of holiday do’s and don’t’s to make your party planning go more smoothly.

  • Create a budget and stick to it
  • Send out invitations at least 3 weeks in advance, the sooner the better and ask for RSVP
  • Don’t go overboard with design and menu planning, simple is best
  • Have music, a nice playlist of holiday tunes
  • Make the meal plan simple and make things that you are comfortable with making
  • Plan your seating – If you’re having  a large dinner party, make seating arrangements with pretty place cards
  • Ask if there are any dietary requirements, such as vegetarian and vegan
  • Make your guests feel welcome, offer food and beverages
  • Introduce your guests to other guests they may not know
  • Remember to enjoy the party!  People come to your home to be with you, mingle, enjoy yourself after all this is your party too!

Apple & Walnut Crab Dip

Apple and Walnut Crab Dip
Nutrition Information
  • Serves: 1¾ cups
  • Serving size: 2 tbsp. (16 servings)
    Prep time: 
    Total time: 
    A light, sweet and savory dip made with crab, apples, walnuts, cinnamon and Sauvignon Blanc wine.
    • 8 oz crab meat, shredded, cooked
    • 2 tbsp. Robert Mondavi Sauvignon Blanc
    • ½ tsp. lemon juice
    • 2 tbsp. mayonnaise
    • ⅛ tsp. sugar
    • ⅛ tsp. cinnamon
    • 1 dash black pepper
    • ¼ cup apple, diced small
    • ½ tbsp. walnuts, chopped small
    1. In a bowl, add crab meat, Robert Mondavi Sauvignon Blanc, lemon juice and mayonnaise; mix well. Add sugar, cinnamon and black pepper; mix well. Fold in apples and walnuts. Chill until ready to serve.
    2. Serve on crackers or on top of a mixed greens salad.
    Calories per two tablespoons: 29, Fat: 1.6, Cholesterol: 13, Sodium: 87, Potassium: 4, Carbs: 1, Fiber: .01, Sugar: .05, Protein: 2.6

    Apple & Walnut Crab Dip #HolidayEntertianing

    When I opened up my bottle of Robert Mondavi Private Selection Sauvignon Blanc I found the cutest little saying on the wine cork and I just had to share it with you, which I find very true.
    Robert Mondavi
    I had fun with today’s recipe and I just love cooking with wine.  I think it really adds some pizzazz to a recipe, plus when I add it, it makes me feel like a chef!  🙂  Plus it’s always nice to have a nice glass while you are cooking.  He he  If you’re looking for some nice recipes to serve at your next party or for your own meal, you should check out Robert Mondavi’s website.  They have some fun recipes like Tricked Out Ramen!  Yup that’s Ramen noodles!

    Have a wonderful day!



    Robert Mondavi

    Robert Mondavi Private Selection offers something authentic, true to Mr. Mondavi’s legacy of making great quality, expressive wines from California’s Central Coast. Connect with us on Facebook for more:

    Please enjoy our wines responsibly.

    Robert Mondavi Private Selection

    Disclosure: Compensation was provided by Robert Mondavi Private Selection via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Robert Mondavi Private Selection.


    1. Loving the flavors in this dip! And I just checked out the recipe on the Mondavi website – so many good ideas! Thanks for sharing 🙂

    2. Mmmmmmm I love crab and wine! I love that you made a lovely dip with wine and I am sure it goes great with the crabmeat!

    3. Sounds delish Jennifer! I’m like you, I don’t cook often with crab but I do love it when it’s done well. Lemon is so nice with crab and I love crunch of the apple and walnuts.

    4. Great tips! I love that it’s crab season – this looks relish!

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