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Blueberry Coffee Cake #SundaySupper

May 12, 2013 By Jennifer @ PB and P Design 79 Comments

Happy Mother’s Day!

Today for #SundaySupper we are celebrating Mom’s!  Today is such an important day to celebrate the woman who brought you life, the one who takes care of you no matter what your age is and the one who loves you for you, no matter what you do!  Today I will not be celebrating Mother’s Day with my Mom, not because I’m to busy or because I don’t want to, but because we live 3000 miles apart.  It’s hard being so far away from my Mom, she’s my best friend, and I miss her very much!  Now that I am starting to get a little mushy, I thought I should share with you a recipe that I made especially for celebrating Mother’s Day!

Blueberry Coffee Cake

This is my Blueberry  Coffee Cake.  This cake is light, moist, sweet and chock full of my second favorite spring berry, next to Strawberries of course.  I have had this recipe floating around in my head for weeks and I thought today would be a perfect day to share it with you.  Nothing beats sitting with a good cup of coffee or tea and having a light, low calorie piece or two of Blueberry Coffee Cake as you sit with your Mom and gossip about all your family members.  Yes, I said gossip, you know you do!

Blueberry Coffee Cake


When making this recipe, I had the idea of what and how I was going to make this recipe, but when I made it, I realized I didn’t have enough batter to do what I planned.  So I took a chance and made it anyway!  This cake exceeded my expectations!!  I was so happy on how puffy it got, and I when I took it out of the oven, I almost fell over on how beautiful I thought it was.  Little Jenny who doesn’t like blueberries, said it looks delicious, especially for blueberries.  Here it is fresh out of the oven.  I wish you could have smelled it. I have learned a key to baking, is smell. Once you get that oh my gosh smell, it’s normally pretty close to being done!

Blueberry Coffee Cake

It totally looks better in person, but you get the idea!  I tried to make this cake a little bit healthy, but I still manage to use 2 1/2 tablespoons of butter, and I honestly thought coffee cake needs butter!!  Real butter!  Gosh every time I even say the word butter I think of Paula Deen.  lol  Anyway, the cake in general is low calorie.  It comes in at only 124 calories a slice, and the slices are a nice decent size, not bad for cake.  🙂

Blueberry Coffee Cake

This cake is also very easy to make and it bakes up in 20 minutes, so if your in need of a quick cake this is the cake for you.  If you want to be fancy, bake it in a round pan.  I actually wanted to do that, but or the life of me I can’t find my cake pans.  I have looked everywhere and they simply disappeared.  So annoying.  Maybe for Mother’s Day I’ll get some new cake pans??  Even though I am not officially a Mom, I do have two step-daughters and two BAD dogs, which I think is a lot more work then kids, ok, maybe not!  But my gosh, could they be anymore bad?

Blueberry Coffee Cake

Blueberry Coffeecake
 
Save Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
A light, fluffy, healthy cake chock full of juicy blueberries.
Serves: 12 Slices
Ingredients
  • 11/2 cup whole wheat pastry flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • 2 tbsp coconut oil (melted) or canola oil
  • 2½ tbsp unsalted butter, room temperature
  • ⅓ cup sugar (I used ½ cup NuNaturals Presweet Tagatose)
  • ¼ cup egg substitute or 1 egg
  • 1 tsp vanilla extract
  • ½ cup unsweetened coconut milk or non-fat milk
  • 1 cup blueberries, fresh or frozen
  • 1 tbsp. Turbinado sugar (Sugar in the raw)
Instructions
  1. Preheat the oven to 375°F.
  2. Spray a 8-inch square baking dish with cooking spray.
  3. In a medium bowl, whisk together the flour, baking powder, and salt; set a side.
  4. Using an electric mixer, beat the coconut oil, butter and sugar. Beat in the vanilla extract and egg until blended.
  5. Add the flour mixture in three additions, alternating with the coconut milk, beating after each addition until just combined.
  6. Spread the batter in the prepared baking dish. Lay 1 cup blueberries on the batter and sprinkle with turbinado sugar.
  7. Bake the cake for 20-23 minutes or until it is golden brown.
Notes
Calorie per slice using NuNaturals Presweet Tagatose: 124, Fat: 5.5, Cholesterol: 6.5, Sodium: 154, Potassium: 15.6, Carbs: 22.3, Fiber: 2.3, Sugar: 2.1, Protein: 2.6

Calorie per slice using Sugar: 133, Fat: 5.5, Cholesterol: 6.5, Sodium: 154, Potassium: 15.6, Carbs: 19.8, Fiber: 2.3, Sugar: 7.6, Protein: 2.6
Nutrition Information
Serving size: 1 Slice
Wordpress Recipe Plugin by EasyRecipe
3.5.3251

Blueberry Coffee Cake

I want to wish my Mom a very Happy Mother’s Day!  I think you are the best Mom ever and I miss and love you very much!!!

To all the Mom’s out there, including the ones with no kids but pets and Husbands, because your still a Mom to me, I wish you the most wonderful day ever!  Sit back, relax and make sure your family takes care of you today.  This is your special day, a day to celebrate YOU!

Happy Mother’s Day everyone!!

Oh, I almost forgot, don’t forget to check out the #SundaySupper recipes!  I can’t wait to see what special dish they will be serving on this Mother’s Day!

Toodles,

Jennifer

P.S.  Here’s a picture of my Mom and I.

Mom and I in Napa Valley

Mother’s Day Brunch:

  • Blueberry Coffee Cake from Peanut Butter and Peppers 
  • Cornbread Pancakes with Blackberries from The Wimpy Vegetarian
  • Crepes from Hezzi-D’s Books and Cooks 
  • Hot N Sweet Mango Chutney from Sue’s Nutrition Buzz
  • Lemon Glazed Raspberry Scones from Juanita’s Cocina
  • Quiche Lorraine from Supper for a Steal
  • Seafood Quiche from The Girl in the Little Red Kitchen
  • Simple Gluten-Free Buckwheat Buttermilk Waffles from Buffy and George
  • Strawberry Rhubarb Compote from Noshing with the Nolands
  •  Sweet French Breakfast Crepes from Curious Cuisiniere
  • Vidalia Onion Quiche from Comfy Cuisine

Mother’s Day Entrees:

  • Cod with Stewed Tomatoes from Cindy’s Recipes and Writings 
  • Grilled Vegetable Sandwiches with Herbed Goat Cheesefrom Foxes Love Lemons
  • Lemon Risotto from Healthy. Delicious.
  • Lobster Ravioli with Shrimp Caper Sauce from Family Foodie
  • Pork dumpling (Shumai) from The Urban Mrs.

Mother’s Day Starters and Sides:

  •  Crab Bread Pudding from Kimchi MOM
  • Cream of Asparagus Soup from Mama’s Blissful Bites 
  • Spaetzle from Magnolia Days
  • Spring Orzo Pasta Salad from The Messy Baker
  • Vegetable Tart from Sustainable Dad

Mother’s Day Desserts:

  • Bailey’s Caramel Apple Lava Dumplings from Gourmet Drizzles
  • Blackberry Cobbler from Country Girl in the Village
  • Caramel Apple Cinnamon Rolls from Gotta Get Baked
  • Chocolate Kahlua Cream Pie from Ruffles & Truffles 
  • Espresso Brownies from What Smells So Good?
  • Fresh Blackberry Elderflower Sorbet from Shockingly Delicious
  • Fresh Fig and Walnut Pie from Vintage Kitchen 
  •  Gluten Free Coconut Cake with Chocolate Ganache, Berries, and Fresh Whipped Cream fromNeighborfood
  • Lavender Shortbread Cookies from girlichef
  • Lemon Meringue Pie from Pies and Plots
  • Lemon Petit Fours from Home Cooking Memories
  • Lemon Sorbet in Prosecco from The Not So Cheesy Kitchen
  • Milky Way Brownies from That Skinny Chick Can Bake
  • Mini Strawberry and Cheese Pies from Basic N Delicious
  • Mom’s Apple Crisp from Cravings of a Lunatic 
  • Mom’s Texas Sheetcake from Daily Dish Recipes
  • Mum’s Strawberry Cake from My Cute Bride
  • Pastel Imposible (Impossible Cake) from The Foodie Patootie
  • Pineapple Empanadas from La Cocina de Leslie
  • Raspberry and Hazlenut Friands from Happy Baking Days
  • Semolina Balls (Suji Laddoo) from Soni’s Food
  • Too-Good-to-Be-Lowfat Chocolate Eclair Icebox Dessert from The Weekend Gourmet
  • Yellow Cake with Chocolate Frosting from Growing Up Gabel

Join the #SundaySupper conversation on Twitter on Sunday, May 12th to celebrate Mother’s day! We’ll tweet throughout the day and share recipes that celebrate mom.  Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat. Check out our#SundaySupper Pinterest board for more delicious recipes and food photos.

 

 


Mixitup

Filed Under: Cakes, Cupcake and Donuts, Fruit, Sunday Supper Tagged With: bake, blueberries, breakfast, cake, coffeecake, healthy, Mother's Day

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Reader Interactions

Comments

  1. Averie @ Averie Cooks says

    May 12, 2013 at 2:22 AM

    I love the pic of you and your mom!

    And I love blueberries and coffee cake. Made one a month or so ago. I love how yours is LOADED with blueberries…that’s the best kind of cake!

    Reply
  2. Hezzi-D says

    May 12, 2013 at 3:39 AM

    I could go for a piece of this right now! I’m a sucker for blueberries.

    Reply
  3. Liz says

    May 12, 2013 at 4:44 AM

    Oooh, your coffeecake looks marvelous, Jen! So chock full of blueberries!!! Great photo of you and your mom!

    Reply
  4. Kanak Hagjer says

    May 12, 2013 at 4:51 AM

    A wonderful combination! Must have been so delicious!! Lovely photo of you and your mom!

    Reply
  5. Katy says

    May 12, 2013 at 6:14 AM

    Blueberries and coffee – I bet that’s a good combination! Lovely cake 🙂

    Reply
  6. Lane @ Supper for a Steal says

    May 12, 2013 at 6:22 AM

    You coffee cake looks and sounds delicious. It’s funny I’m not a fan of plain blueberries but put them in pancakes, muffins, or coffee cake and I love them! I just made blueberry pancakes for breakfast and I would seriously eat like 4 pieces of this right now.

    Reply
  7. cindy says

    May 12, 2013 at 6:26 AM

    I want to try thjis with the coconut milk, sounds so good!

    Reply
  8. Heather @girlichef says

    May 12, 2013 at 6:44 AM

    Mmmmm…what I wouldn’t give for a big ol’ slice of this with my coffee right now, it looks amazing, Jennifer!

    Reply
  9. Paula @ Vintage Kitchen says

    May 12, 2013 at 7:02 AM

    An excess of blueberries in a coffee cake? How can that possibly be bad, especially if it´s for your lovely mom! We should change the name from snack cakes to gossip cakes, much more fitting in my opinion. And I love the comment about your bad dogs…it cracked me up!

    Reply
  10. Wendy (The Weekend Gourmet) says

    May 12, 2013 at 7:11 AM

    Saving for my extra berries at the end of Driscoll Berry Week! Michael would love this for his breakfast.

    Reply
  11. Susan says

    May 12, 2013 at 7:12 AM

    I’m also celebrating with mom from afar, so I know you feel. This cake looks amazing, I can’t say no to anything with blueberries and you use all the blueberries here!

    Reply
  12. Bea says

    May 12, 2013 at 8:43 AM

    What a wonderful picture of the two of you! I can relate as to how hard it is to be far away from family as I am also a few thousand miles away from mine.

    Your blueberry coffee cake looks absolutely amazing and – I think – we will make it right now!!! Yay! Thank you so much!!! Have a great day!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 13, 2013 at 2:59 PM

      Ahhh thanks Bea! I know it’s so hard to be away from family! I need to make a better effort to go visit.

      Reply
  13. Courtney @ Neighborfood says

    May 12, 2013 at 8:56 AM

    I was just thinking I needed to make a coffee cake again. And it just so happens I have a carton of blueberries in the fridge. Looks like I know what I’m doing for the next hour!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 13, 2013 at 2:57 PM

      If you make it Coutney, let me know what you think! 🙂

      Reply
  14. Soni says

    May 12, 2013 at 9:15 AM

    Ooh I love blueberries and your cake looks and sounds fantastic!Love the use of coconut milk and would love a bite right now 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 13, 2013 at 2:18 PM

      Thank you Soni! I love cooking and baking with coconut milk, it makes it more richer!

      Reply
  15. Laura Dembowski says

    May 12, 2013 at 10:55 AM

    This cake has my mouth watering! I cannot believe it’s only 124 calories a piece. That means I get two or three pieces, right? 😉 My mom is resigned to the fact that she will be taking care of me forever!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 13, 2013 at 2:17 PM

      lol, You have to love Mom’s they are the best!!! And yes you can have more than one piece.

      Reply
  16. The Wimpy Vegetarian says

    May 12, 2013 at 11:03 AM

    Your blueberry coffee cake looks fantastic!! It’s loaded with gorgeous blueberries, and I love that you used coconut oil and coconut milk!! I’ve never worked with the sugar alternative you mention as what you used. I’ll have to look into that!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 13, 2013 at 2:16 PM

      I love the NuNaturals Presweet Tagatose. You wouldn’t know it’s not sugar!

      Reply
  17. Tara says

    May 12, 2013 at 12:11 PM

    Love the picture of you and mom, both so pretty!! Your coffee cake looks so good and sooooo full of blueberries, I love it!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 13, 2013 at 2:16 PM

      Thank you so much Tara!! 🙂

      Reply
  18. Sarah Reid, RHNC (@jo_jo_ba) says

    May 12, 2013 at 12:30 PM

    I am all about the coffee cake, and blueberries are my mom’s favourite fruit!

    Reply
  19. Helen says

    May 12, 2013 at 4:27 PM

    The cake looks delicious! I love blueberries.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 13, 2013 at 2:15 PM

      Thank you Helen!! 🙂

      Reply
  20. Kristi @ My San Francisco Kitchen says

    May 12, 2013 at 5:22 PM

    Happy Mother’s Day!! 🙂

    Your blueberry coffee cake came out gorgeous!! I would love a piece right now 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 13, 2013 at 2:14 PM

      Thank you so much Kristi!

      Reply
  21. Jocelyn @BruCrew Life says

    May 12, 2013 at 6:42 PM

    That is a gorgeous looking cake!!! I love blueberries so much!!!

    Reply
  22. Medeja says

    May 13, 2013 at 2:30 AM

    Wonderful coffee cake for Mother’s Day! 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 13, 2013 at 2:13 PM

      Thank you Medeja!

      Reply
  23. Sophia @ NY Foodgasm says

    May 13, 2013 at 9:16 AM

    WOW, that is PACKED with blueberry goodness, YUM!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 13, 2013 at 2:07 PM

      It sure is! 🙂

      Reply
  24. Nancy @ gottagetbaked says

    May 13, 2013 at 9:24 AM

    I finally have the opportunity to start reading through everyone’s posts. Yours is the first, Jen, and if this is an indication of what’s to come, I’m going to be very teary and emotional today! I loved reading about how much you love your mom. No matter how old we are, where we are, what we’re doing, the one person who will always love, comfort and support us will be our wonderful moms. I’m sorry to hear you live so far away from her! Your cake looks amazing – I can’t believe it’s so low-cal! I can’t wait to make this! And seriously – having a four legged kid is a TON of work and you have two of them! I laughed over how BAD you said they were, I think I need some examples 😉 I hope you had a fabulous Mother’s Day!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 13, 2013 at 2:07 PM

      Ahh, thank you Nancy! It’s hard being away from family, especially around the holidays. As for my bad dogs, a few examples are, one my dog steals food. I turn around to get a prop for a picture and bam, he grabbed what I made. Two, he dug a whole under my fence so he can eat the tomato plants. The only time he’s good is when I am cooking. Then he lays on my kitchen floor, sprawled out, so I have to step around him. 🙂

      Reply
  25. Lori @ Foxes Love Lemons says

    May 13, 2013 at 9:29 AM

    Haha, I hear you on the naughty dogs – I have one too, and she’s a lot of work! Beautiful cake, and I love the photo of you and your Mom! So sorry you weren’t able to see her on Mother’s Day, but hopefully she read your post and felt the love 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 13, 2013 at 2:03 PM

      I hope she read my post too! 🙂 As for the dogs, my gosh they are bad!!! But you gotta love them!

      Reply
  26. Sarah | Curious Cuisiniere says

    May 13, 2013 at 10:59 AM

    I love blueberry coffee cake! Perfect for Mother’s Day!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 13, 2013 at 2:01 PM

      I love blueberry anything! 🙂

      Reply
  27. Kim Beaulieu says

    May 13, 2013 at 3:58 PM

    Totally dig this recipe. And the photo of you and your mama is lovely.

    Reply
  28. Marta @ What should I eat for breakfast today says

    May 13, 2013 at 4:48 PM

    Happy Mother’s Day! You look so happy together 🙂 Lovely recipe, I hope your mum enjoyed, ok I’m sure she did.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 14, 2013 at 5:21 PM

      Ahhh thank you Marta, your too sweet!!!

      Reply
  29. Family Foodie says

    May 14, 2013 at 5:57 AM

    What a beautiful picture of you and your mom… I would love this blueberry cake any day of the week with a cup of coffee.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 14, 2013 at 5:17 PM

      Ahh Thank you Isabel! That’s so sweet!

      Reply
  30. Dorothy at Shockingly Delicious says

    May 14, 2013 at 11:28 AM

    That looks luscious! Great recipe for #SundaySupper!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 14, 2013 at 5:14 PM

      Thank you Dorothy!

      Reply
  31. Katie says

    May 15, 2013 at 11:23 AM

    So many gorgeous blueberries in this coffee cake – the perfect way to start a day I say!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 15, 2013 at 8:40 PM

      Thank you Katie! One thing I love about this time of year is the berries! I can’t get enough of them!!

      Reply
  32. Renee Dobbs (@reneedobbs) says

    May 15, 2013 at 3:45 PM

    Sorry you didn’t get to spend Mother’s Day with you mom. Maybe next year you can. Thanks for sharing a healthy coffee cake. I love them yet don’t indulge often because it is usually such a splurge.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 15, 2013 at 8:39 PM

      Thank you Renee! Yes, next year I’m going to make an effort to visit my Mom!

      Reply

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There is no reason why we can’t eat fancy at the kitchen counter. I am using my new placemats that I got from @vmathome. They are thick, water, stain resistant and can handle heat up to 350F degrees. I love the color and style of the placemats. They have a wide variety of styles and colors, along with matching table runners.
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I styled my table with bright spring colors that I was inspired by carrots. I still have bunnies on the brain. lol I had fun with this place setting, it’s so nice to have dinner with a little style then having it on a plain plate and paper napkins.
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Have a wonderful weekend!! 
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#placesetting #vmathome #tablesetting #tablesettingideas #tablesettingdecoration #placematsdesign #kitchencounterdecor #stylemytable #tablescapestyling #tablescapeideas #tabletopstyle #fr1d4yf33ls
Happy Wednesday! The bunnies are coming out. I’m Happy Wednesday! The bunnies are coming out. I’m hoping all this Spring and Easter decor is telling Mother Nature that we are ready for Spring to arrive.
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I am sharing with you my centerpiece on my dining room table. Don’t you just love the bunny blocks? They are reversible and have a different bunny on each side. Swipe to see.
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The bunny blocks are the @krumpetshomedecor deal of the week. Plus you get 10% off with code: PBANDP.
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The tea towel is from my friend Alicia @theblessedpeach.
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Have you started decorating for Spring?
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#krumpetshomedecor #bunnydecor #centerpiecesideas #diningroomtabledecor #bunnydecoration #springdecor #springdecorating #bunnyhop #springstyling #fauxpeonies #diningroomcenterpiece #m1dweekl00ks
Happy Monday! Hope you had a nice weekend. It went Happy Monday! Hope you had a nice weekend. It went way too quick. I can’t believe it’s Monday again. But on the plus side, I have a clean home to start the week, which is a great feeling.
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I’m sharing with you my media table all decked out for Easter. I just love decorating for spring and Easter. Something about pulling out the bunnies that makes me smile. 
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I am loving my Wanted Bunny sign that I got from @12timbers. I love that it’s a neutral color that will go with any style and color. The sign comes in three sizes, and you can choose the coloring of the background and design color.
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The Jute Tree with the Eggs and the Wooden Bunnies are also from 12 Timbers. The Jute Tree is so much fun to add to your decor. I love the colors of the felt eggs. Plus I love the shape and the way the eggs hang off the branches. The Wooden Bunnies are just the cutest. You know me and bunnies. You can choose your bunnies in pink, white or stain. So much fun to add anywhere in your home. 
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Ohhhh and 12 Timbers is having 20% off all Easter until March 8th. The discount will appear in your cart. Happy Shopping!
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Have a wonderful day!
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#12timbers #easterdecor #easterdecoration #consoletablestyling #easterdecoration #bunnydecor #bunnydecoration #springcolor #easterstyle #bunnysign #m0nd4ym0tiv4ti0n
Happy March 1st! Everyday is a day closer to Sprin Happy March 1st! Everyday is a day closer to Spring. I looked back last year at this time and my garden was starting to flourish. Boy you should see it now. It’s a big muddy mess. With all the rain and high winds we sure have a huge mess to clean. I can’t wait until we get some warm days. 
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I’m sharing with you one of my favorite vignettes that I created last year. I may have a slight obsession with bunnies. Every year I say no more buying bunnies, but then I end up with a few more in my collection. Lol
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Have a beautiful day!
#m4rch0n #springvignette #springvibes #bunnydecor #traderjoesflowers #traystyling #easterdecorating #easterdecorideas #centerpiecesideas #springiscomingsoon #easterflowers
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