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Spicy Black Bean Dip

September 5, 2012 By Jennifer @ PB and P Design 40 Comments

I’m mad at you!!!

You know who I am talking about!!!  You two, Rhasti2 and Sarah, who told me to buy this on my TJ’s page!

The this is what happened within 2 days!


Then I panicked because I was out and I couldn’t make it to the store!!!  Ahhhhhh!!!!  What do I do?  What?  Oh my gosh!!!  Freaking out man!!!  Freaking out!!!  I had to settle myself down and I took a deep breath and said breath Jennifer, just breath.  Screw the breathing, I need dip and I need it now!!!  So I ran to the recycling bin and grabbed that jar of Spicy Black Bean Dip and I thought about licking the jar, but that’s kind of gross.  Don’t tell me you never did that?  So I read the ingredients on the label to try to replicate the pure goodness that once was in that jar.

I read the ingredients carefully and started to throw them all together in my food processor.  Mix, taste, mix, taste.  I did it!  Well I almost did it!!  My dip doesn’t taste exactly like Trader Joe’s but it’s pretty darn close to it.  I would say for a home version it’s pretty spot on!  The only difference is there’s has a smidge more of a vinegar taste to it.   Since I Just made mine, I’m wondering if once the favors settle together in the fridge if it will get a more vinegar taste?  Honestly I don’t mind because I LOVE my dip and I think you will too!!

The best way to describe it besides addictingly delicious is it’s creamy smooth, slight vinegar taste with a small kick of heat right at the end.  When you take that spoonful, yes you’ll be spooning it, you don’t taste the heat until it’s gone.  It’s perfect!!!  I love it!!!  This stuff is going on everything!!!!

Let me tell you the wonderful uses for this kind of dip!  You can dip tortilla chips in it, dip veggies, smear on a wrap, top a taco, plop on a sweet potato, spread all over chicken and simply put it over ice cream!  Just kidding about the ice cream part, I just wanted to see if you were reading this!!  he he  So if you’re a Trader Joe’s Black Spicy Bean Dip fan then you must try my dip, it’s Ammmmmmmmmaaaaaaaaaazzzzzzzzzzzzzziiiiiiinnnnnnnnnggggggggggg!!  I’m not kidding about that!!

Spicy Black Bean Dip
 
Save Print
Prep time
5 mins
Total time
5 mins
 
Creamy, smooth black bean dip with a kick of heat at the end.
Serves: 1¼ cups
Ingredients
  • 1 15 oz can black beans, drained, rinsed
  • 2 tbsp. tomato paste
  • 2 tbsp. water
  • 3 tsp. distilled vinegar
  • 1 tsp. onion powder
  • ¼ tsp. honey
  • 1 clove garlic
  • 2 tbsp. jalapeno, roughly chopped
  • ½ tsp. salt
  • ¼ tsp. chipotle powder
Instructions
  1. Place all ingredients into a food processor and blend until smooth.
Notes
Calories per 2 tbsp.: 43.2, Fat: 0, Cholesterol: 0, Sodium: 270, Potassium: 2.9, Carbs: 7,7, Fiber: 2.2, Sugar: 1.1, Protein: 2.2
Nutrition Information
Serving size: 2 Tbsp.
Wordpress Recipe Plugin by EasyRecipe
3.5.3251

Seriously, I want to thank you for introducing me to this dip!  I really love it!!  I love you Guys and I mean all of you!  Because you give me advice on my recipes and you recommend new products that I never tried before.  See I do listen!  So without you, this out of this world dip would never have been born, so thank you, thank you, thank you!!

Sorry for beaning all gushy! (get it beaning, ha ha)  I think I’m on a bean high right now!

Have a lovely day!

Toodles,

Jennifer

P.S.  The chips in the picture are Trader Joe’s Spicy Soy & Flaxseed Tortilla Chips.  I just tried them for the first time and there really good.  A thicker chip that tastes kind of like Doritos, but healthier.  They have 4 grams of fiber and 6 grams of protein!!  Nice!

Filed Under: Dips and Spreads Tagged With: Appetizers / Snacks, beans, Black beans, Chips, dip, gluten free, healthy, snack, vegan

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Reader Interactions

Comments

  1. Joanne says

    September 5, 2012 at 4:26 AM

    When I was in college I would buy that dip at LEAST once a week! I smeared it on sandwiches and added sweet potato into the mix. Awesome. I love that you made a homemade version. My dip buying days are officially over!

    Reply
  2. claire (@realnutritioncg) says

    September 5, 2012 at 7:09 AM

    I have GOT to eat this. and make it, of course.

    Reply
  3. Bianca @ Confessions of a Chocoholic says

    September 5, 2012 at 7:11 AM

    I have an urge to go home and make this right now! It sounds sooo good, and I love how you recreated the TJs dip at home and ended up with your own fantastic version.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 6, 2012 at 4:23 PM

      Thanks Bianca!! I love the dip, matter in fact I ate it all!! So time to make more!!

      Reply
  4. Anna @ hiddenponies says

    September 5, 2012 at 9:01 AM

    Bahaha, you’re hilarious 🙂 Glad it turned out so close to the store version, it sounds delicious!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 6, 2012 at 4:21 PM

      Thanks Anna!! 🙂

      Reply
  5. The Café Sucré Farine says

    September 5, 2012 at 10:47 AM

    I’m thinking this really might be good on ice cream! It sounds perfectly delicious Jenn and I wish I had a bowl right now! I’m putting it on my to try list!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 6, 2012 at 4:20 PM

      lol, you too funny!! You have to try it, I think it would go as a nice side with all your southwest dishes.

      Reply
  6. Meghan says

    September 5, 2012 at 12:49 PM

    Thanks for introducing me to this Jenn! I’m definitely putting this on my shopping list!! I want to try your version too, I bet it’s fantastic!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 6, 2012 at 4:19 PM

      Oh you have to try it!!! I am hooked on the stuff. I don’t know if it is the spice or the vinegar, but it has an addicting quality to it!!

      Reply
  7. Laura says

    September 5, 2012 at 1:27 PM

    I am sooo making this tonight! I am actually cooking black beans as we speak for a rice dish tonight, but dip with chips sounds like a great appetizer 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 6, 2012 at 4:19 PM

      Thanks Laura, you have to let me know what you think of it. I need to make more and fast, I”m out!!

      Reply
  8. Speech Therapy Apps says

    September 5, 2012 at 4:52 PM

    If it’s spicy, I’m in. I looove spicy. Yum!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 6, 2012 at 4:17 PM

      I LOVE spicy!! I throw peppers and hot sauce on just about anything I can! 🙂

      Reply
  9. Erin @ Dinners, Dishes and Desserts says

    September 5, 2012 at 6:19 PM

    I am not a fan of bean dip, but my husband loves the stuff! I am going to have to make this for him for a weekend of football watching!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 6, 2012 at 4:16 PM

      I never thought I would like bean dip, then I had it at a party and have been hooked ever since!

      Reply
  10. Stephanie @ Eat. Drink. Love. says

    September 5, 2012 at 8:58 PM

    Yum!! I love black beans!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 6, 2012 at 4:16 PM

      Me too!! Darn those beans and to think I didn’t like them a year ago! Now I am addicted to them!

      Reply
  11. Averie @ Averie Cooks says

    September 5, 2012 at 9:50 PM

    Love that you’re making your own – you go girl!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 6, 2012 at 4:15 PM

      Thanks Averie!!I loved it so much, I ate it in less then two days!!

      Reply
  12. Paige says

    January 26, 2013 at 3:49 PM

    I can’t find the recipe….Help

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 26, 2013 at 3:52 PM

      Sorry I am having issues with my Recipes here it is. Sorry

      1 15 oz can black beans, drained, rinsed
      2 tbsp. tomato paste
      2 tbsp. water
      3 tsp. distilled vinegar
      1 tsp. onion powder
      1/4 tsp. honey
      1 clove garlic
      2 tbsp. jalapeno, roughly chopped
      1/2 tsp. salt
      1/4 tsp. chipotle powder

      Place all ingredients into a food processor and blend until smooth.

      Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 26, 2013 at 3:53 PM

      1 15 oz can black beans, drained, rinsed
      2 tbsp. tomato paste
      2 tbsp. water
      3 tsp. distilled vinegar
      1 tsp. onion powder
      1/4 tsp. honey
      1 clove garlic
      2 tbsp. jalapeno, roughly chopped
      1/2 tsp. salt
      1/4 tsp. chipotle powder

      Place all ingredients into a food processor and blend until smooth.

      Reply
  13. bjs says

    November 16, 2014 at 3:42 PM

    I just made this 30 mins ago and it’s already half gone. I love the TJs dip and your version is so close I’m not sure I’d be able to tell the difference in a taste test. I used a can of Swanson’s black beans with Jalapenos and reduced the added chopped jalapenos to 1 heaping tablespoon. Thanks for the recipe.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      November 16, 2014 at 4:11 PM

      I am so glad you liked it. It’s one of my favorites. I could eat the whole jar of TJ’s dip, but making homemade it just as good. Thank you for letting me know it turned out for you! 🙂

      Reply
    • bjs says

      November 18, 2014 at 9:26 AM

      Ooops… I meant S&W black beans with jalapenos, not “Swanson”.

      Reply
  14. Courtney says

    June 12, 2015 at 11:30 AM

    Thanks for the great recipe. I just quadrupled the batch and it turned out great!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 12, 2015 at 6:00 PM

      I am so happy! Thank you for letting me know. This is one of my favorites!

      Reply
  15. Rachel says

    July 28, 2016 at 3:02 PM

    Trader joes just discontinued this dip, which breaks my heart. I look forward to trying your replica soon!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 31, 2016 at 11:42 AM

      That is so sad! I loved the black bean dip. Well know I guess I will just have to make it. Thank you for letting me know.

      Reply
  16. Prantha says

    September 11, 2016 at 6:36 PM

    So glad I found this! I was at a party years ago, where the Trader Joe’s Spicy Black Bean dip was the main ingredient of a different tortilla dip. It was used as the base, but topped with whipped CREAM CHEESE all over the top – then, something else, like cheddar cheese. The concoction was baked for ten minutes, so everything was warm. And when we dragged our tortilla chips through it, OMG. (I lost the recipe and there was something else in it than just cream cheese and Trader Joe’s Spicy Black Bean Dip. And I thought I would have to recreate the whole thing. So, you saved me a huge step!)

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 11, 2016 at 6:51 PM

      That sounds so darn good! I want to try that recipe. Yum! it sounds amazing and a perfect party food. This bean dip is really good, and I found out from a friend that Trader Joe’s discontinued their bean dip. I hope you enjoy this recipe. Thank you for sharing yours.

      Reply
  17. pennyoleary says

    June 25, 2017 at 12:12 PM

    I didnt have white vinegar so I used apple cider vinegar and it turned out perfect.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 4, 2017 at 1:56 PM

      Great idea! I love Apple Cider Vinegar. I’m glad it turned out for you.

      Reply
  18. Willie Blanchard says

    February 7, 2020 at 8:39 AM

    I just fired off yet another complaint (plea) to TJ’s website with no expectation of a response. Now I’m heading out to pick up the ingredients and give your recipe a try. Thank you in advance for figuring this out!

    Reply
  19. Willie Blanchard says

    February 7, 2020 at 11:32 AM

    Well it is indeed very close to the TJ’s, and delicious! Happily, I bought enough ingredients to make more. And I sure will! Thanks again!
    Willie B.

    Reply
  20. Sari-Rose says

    October 8, 2020 at 5:36 PM

    Jennifer. This bean dip is so stinkin’ good. I made it a while back and just remembered that I need to make it again, and it’s just as good as I remember. We’ve made it twice this week. Truly, bravo.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      October 30, 2020 at 9:40 PM

      Thank you, I forgot about this recipe, I’m going to make it again. It was one of my all time favorites.

      Reply
  21. Anna says

    February 6, 2021 at 12:25 AM

    Living in South Korea. Had a big-time hankering for this TJ’s dip. Looked around for a copycat recipe and found yours. My boyfriend and I scarfed down the entire batch while it was still in the food processor! Thanks for helping satisfy our craving! 😋 😋

    Reply
    • Jennifer @ PB and P Design says

      March 13, 2021 at 9:01 PM

      Yah! I am so glad you like it. I need to make it again. I’m sad Trader Joe’s doesn’t carry it anymore.

      Reply

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