PB + P Design

Home and Garden

Skinny Chocolate Raspberry Frappe

By 30 Comments

Hi Everyone,

It’s been a while since I shared a coffee drink with you, but I felt it was time! ย ๐Ÿ™‚ ย When I was in Vegas there was a little coffee shop in our hotel that we stopped at everyday for ourย morningย coffee and some slot playing. ย One of the drinks on the menu was a Chocolate Raspberry Frappuccino. ย Hmmm, thought, I could so make that and when I got home I sure did!! ย Meet my newest Skinny Coffee Drink!

Iย originallyย thought of using frozen raspberries in the drink, but I changed my mind because I didn’t want all the seeds, so I opted for raspberry extract by McCormick, that I picked up from my local grocery store.


I also used my basic recipe which is skim milk,ย unsweetenedย cocoa powder and partially frozen coffee. ย  Blend all together and wala the frappe is born. ย But a frappe isn’t a frappe without the whip cream and chocolate drizzle which is included in the calculations. ย Total calories for this drink is 62.6. ย Oh and you get just over two cups worth! ย I like that!!!

The best way I can describe this drink is kind of like a Wendy’s frosty with a hint of raspberry! ย Oh yes please! ย It’sย chocolaty,ย smooth and delish. ย This recipe makes enough for two servings, but it’s really to good to share!! ย I only used 1/4 tsp. of raspberry extract, but you may want a pinch more depending on how strong your coffee is. ย My coffee was kind of on the weak side so I didn’t want it to over baring on the raspberry!

ย 

ย 

ย 

ย 

ย 

ย 

ย 

ย 

ย 

ย 

ย 

ย 

ย 

ย 

Skinny Chocolate Raspberry Frappe
 
Save Print
Prep time
Total time
 
A sweet, chocolaty, frozen blended coffee drink with a hint of raspberries.
Serves: 2 Heaping Cups
Ingredients
  • 1½ cups coffee, frozen, partially thawed
  • ½ cup milk, non-fat
  • ¼ tsp. raspberry extract
  • 2 tsp. unsweetened cocoa powder
  • ½ tsp. Stevia
  • 2 Tbsp whip cream, fat free
  • ½ tsp. chocolate syrup
Instructions
  1. Place coffee, milk, raspberry extract, cocoa powder and stevia in a blender. Process until smooth.
  2. Top with whip cream and a drizzle of chocolate syrup.
  3. Enjoy!
Notes
Calories: 62.6, Fat: .09, Cholesterol: 2.5, Sodium: 63.9, Potassium: 203.3, Carbs: 8.6, Fiber: .07, Sugar: 7.3, Protein: 4.9
Nutrition Information
Serving size: 2 Heaping Cups
Wordpress Recipe Plugin by EasyRecipe

I have another idea for a coffee drink that I can’t wait to share with you , but I need more ideas! ย I have been asked to make butterscotch, which will be hard and chocolate. ย So give me more suggestions!!

I hope you like this weeks coffee edition. ย For more recipes, check out my recipe page under drinks! ย Have a great day!!

Toodles,

Jen

P.S. ย Plain is pretty too!

ย 

You might also love

Reader Interactions

Comments

  3. I’ve yet to meet a fruit/chocolate combination that I didn’t love! This sounds so delicious. I need to start making these for dessert. ๐Ÿ™‚ Have you done a pumpkin pie spiced one?

    Reply

  12. Oh my, I need to get out my blender now! I love chocolate/raspberry combo. Can’t wait to try this recipe. Thanks so much for sharing at Creative Thursday this week. Have a wonderful weekend.

    Michelle

    Reply

  14. I love you drinks! Just wanted to let you know if you are thinking about a butter scotch drink try add 2 tbs of fat free sugar free butterscotch instant pudding mix and some almond extract ๐Ÿ™‚

    Reply

Feel free to leave a comment :)

Rate this recipe:  

Copyright © 2026 · PB + P Design · Blog Design by Little Blue Deer
Privacy Policy