Peanut Butter Cheesecake


Peanut Butter








Peanut Butter Cheesecake
Nutrition Information
  • Serves: 8 Cheesecakes
  • Serving size: 1 Cheesecake
    Prep time: 
    Cook time: 
    Total time: 
    Creamy, decadent, guilt free peanut butter cheesecake. Pure heaven in every bite!
    • 6 oz fat cream cheese, at room temperature
    • 3 packets of Stevia or ¼ cup Sugar
    • ½ tsp vanilla extract
    • 1 large egg, at room temperature or egg substitute
    • ¼ cup plain greek yogurt
    • pinch of salt
    • 8 reduced fat vanilla wafers
    • 3Tbsp. peanut butter
    • 1 Tbsp.milk, non-fat
    1. Preheat oven to 275
    2. Line a standard muffin tin with 8 muffin foil liners and lightly spray with cooking spray.
    3. In a small bowl add cream cheese and stevia and beat until creamy. Add vanilla extract, egg and salt, beat until combined. Beat in yogurt and 2 heaping tablespoons of peanut butter.
    4. Place a vanilla wafer on the bottom of each muffin liner and top with cheesecake batter.
    5. In a small bowl add 1 tablespoon of peanut butter and 1 tablespoon of milk. Mix until combined.
    6. Drop peanut butter mixture evenly on top of each cheesecake, with a knife swirl over the top.
    7. Bake, rotating pans halfway through, until filling is set, 22-24 minutes.
    8. Let cool on a wire rack. Chill in the refrigerator for at least 4 hours, or up to overnight, before serving.
    Calories per Cake: 76.5, Fat: 2.6, Cholesterol: 3.8, Sodium: 151, Potassium: 66, Carbs: 6.1, Fiber: .04, Sugar: 2.7, Protein: 5.7

    Craving another recipe?  I’m guest blogging over at Fit Mama Real Food today while she enjoys spending time with her new baby!  Congratulations Heather on your new baby boy Hunter!  He is just simply adorable!!!







    1. peanut butter cheesecake??? your recipes keep getting better and better!!

    2. I’m pretty sure you’re my hero. I’m amazed at how deliciously guilt free these are!

    3. I LOVE YOUR RECIPES!!! Just curious, but in all of your peanut butter recipes, what brand of PB do you use?

      • Thanks Whitney! Actually I usually use my homemade peanut butter majority of the time, but for jarred PB, I usually use Trader Joe’s all natural or there almond butter with sea salt. For regular grocery stores, I like Justin’s Nut Butter and Peanut Butter and Co, (these two are cheaper at Target) or Skippy All Natural! But 80% of my recipes I use homemade PB!

    4. GUILT FREE?? You rock. These look perfect!

    5. This was so good! My mouth just watered looking at the pictures! Another great job!!!

    6. Hi!

      You joined My Sweet Party in May and in a few days I’ll feature my top three favourites. So make sure to visit soon to see if your recipe was one of my favourites.

      Today there’s a new month and a new theme. I really hope you’d like to join again!

      Btw your peanut butter cheesecake looks amazing!!!


    7. Cassandra Bishop says

      Possibly the most mouthwatering post you’ve had yet…

    8. Omg ahmazing! You always have the tastiest sounding recipes

    9. Oh my! I need one of these delicious PB cheesecake cups right now! Happy Friday, hope you have a great relaxing weekend =)

    10. Your peanut butter swirl is gorgeous!!! And who can resist guilt-free cheesecake???? Not me!

    11. great recipe and idea! I love making mini/self-serve anything. I love the single-serve portions and using the liners. The last pics make it almost look frozen! I bet these would freeze great as a really great little treat!

      • Oh no Averie, I never thought to freeze them! I am so going to try that next time! What a great idea!!! My Husband asked me to make your single serve cake again, than I showed him your newest creation of your double chocolate chip cookie cups with ice cream and his eyes lit up! I’m going to surprise him with that soon!! Have a wonderful weekend!

    12. Was the cream cheese reduced fat, or fully fat free? OMG these look amazing!

    13. I’ve never tried cheesecake with PB and now I’m very curious as these look GREAT !!

    14. Guilt free cheesecake? Yes please!!! These sound so yummy.

    15. Ah…some of my favorite words in the English language – peanut butter and cheesecake! 🙂

    16. Oh my wow! I need to try this!

    17. I love peanut butter and look forward to trying this. Thanks so much for sharing at Mix it up Monday 🙂

    18. holy canoli! this looks wonderful! thank you for linking up on successful saturdays!

    19. Thanks for linking up to Sweet & Simple Sunday last week, you are being featured this week! Stop by and check it out!! Thanks for sharing!


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