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Peanut Butter Cheesecake

June 1, 2012 By Jennifer @ PB and P Design 33 Comments

Cheesecake

Peanut Butter

Want


Unwrap

Need

Eat


Guilt-free

More

Enjoy!!

Peanut Butter Cheesecake
 
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Prep time
5 mins
Cook time
22 mins
Total time
24 mins
 
Creamy, decadent, guilt free peanut butter cheesecake. Pure heaven in every bite!
Serves: 8 Cheesecakes
Ingredients
  • 6 oz fat cream cheese, at room temperature
  • 3 packets of Stevia or ¼ cup Sugar
  • ½ tsp vanilla extract
  • 1 large egg, at room temperature or egg substitute
  • ¼ cup plain greek yogurt
  • pinch of salt
  • 8 reduced fat vanilla wafers
  • 3Tbsp. peanut butter
  • 1 Tbsp.milk, non-fat
Instructions
  1. Preheat oven to 275
  2. Line a standard muffin tin with 8 muffin foil liners and lightly spray with cooking spray.
  3. In a small bowl add cream cheese and stevia and beat until creamy. Add vanilla extract, egg and salt, beat until combined. Beat in yogurt and 2 heaping tablespoons of peanut butter.
  4. Place a vanilla wafer on the bottom of each muffin liner and top with cheesecake batter.
  5. In a small bowl add 1 tablespoon of peanut butter and 1 tablespoon of milk. Mix until combined.
  6. Drop peanut butter mixture evenly on top of each cheesecake, with a knife swirl over the top.
  7. Bake, rotating pans halfway through, until filling is set, 22-24 minutes.
  8. Let cool on a wire rack. Chill in the refrigerator for at least 4 hours, or up to overnight, before serving.
Notes
Calories per Cake: 76.5, Fat: 2.6, Cholesterol: 3.8, Sodium: 151, Potassium: 66, Carbs: 6.1, Fiber: .04, Sugar: 2.7, Protein: 5.7
Nutrition Information
Serving size: 1 Cheesecake
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Craving another recipe?  I’m guest blogging over at Fit Mama Real Food today while she enjoys spending time with her new baby!  Congratulations Heather on your new baby boy Hunter!  He is just simply adorable!!!

 

 

 

 

Mixitup
 

Filed Under: Cakes, Cupcake and Donuts, Peanut Butter Tagged With: bake, cheesecake, creamcheese, dessert, peanut butter, yogurt

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Reader Interactions

Comments

  1. Linz @ Itz Linz says

    June 1, 2012 at 4:17 AM

    peanut butter cheesecake??? your recipes keep getting better and better!!

    Reply
  2. Joanne says

    June 1, 2012 at 5:25 AM

    I’m pretty sure you’re my hero. I’m amazed at how deliciously guilt free these are!

    Reply
  3. Whitney says

    June 1, 2012 at 5:58 AM

    I LOVE YOUR RECIPES!!! Just curious, but in all of your peanut butter recipes, what brand of PB do you use?

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 1, 2012 at 6:02 AM

      Thanks Whitney! Actually I usually use my homemade peanut butter majority of the time, but for jarred PB, I usually use Trader Joe’s all natural or there almond butter with sea salt. For regular grocery stores, I like Justin’s Nut Butter and Peanut Butter and Co, (these two are cheaper at Target) or Skippy All Natural! But 80% of my recipes I use homemade PB!

      Reply
  4. Anna @ hiddenponies says

    June 1, 2012 at 7:34 AM

    GUILT FREE?? You rock. These look perfect!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 1, 2012 at 10:19 PM

      Thanks Anna!!

      Reply
  5. Andrea says

    June 1, 2012 at 7:37 AM

    This was so good! My mouth just watered looking at the pictures! Another great job!!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 1, 2012 at 10:20 PM

      Thanks Andrea!! This is one I’ll have to make again and soon!! I’ll bring some into work when I do!

      Reply
  6. Me and My Sweets says

    June 1, 2012 at 8:28 AM

    Hi!

    You joined My Sweet Party in May and in a few days I’ll feature my top three favourites. So make sure to visit soon to see if your recipe was one of my favourites.

    Today there’s a new month and a new theme. I really hope you’d like to join again!

    http://meandmysweets.blogspot.se/2012/06/my-sweet-party-june-summer-fruits.html

    Btw your peanut butter cheesecake looks amazing!!!

    XX

    Reply
  7. Cassandra Bishop says

    June 1, 2012 at 10:08 AM

    Possibly the most mouthwatering post you’ve had yet…

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 1, 2012 at 10:21 PM

      lol, yah! I can’t look at the pictures because I just want another and there long gone!! Why did I share them with my friends and family?

      Reply
  8. [email protected] says

    June 1, 2012 at 11:51 AM

    Omg ahmazing! You always have the tastiest sounding recipes

    Reply
  9. Kristi @ My San Francisco Kitchen says

    June 1, 2012 at 12:08 PM

    Oh my! I need one of these delicious PB cheesecake cups right now! Happy Friday, hope you have a great relaxing weekend =)

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 1, 2012 at 10:22 PM

      Happy Friday to you!! I hope you have a relaxing weekend! You need it with work and planning a wedding!!

      Reply
  10. Liz says

    June 1, 2012 at 6:35 PM

    Your peanut butter swirl is gorgeous!!! And who can resist guilt-free cheesecake???? Not me!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 1, 2012 at 10:23 PM

      Thanks Liz! 🙂 Have a great weekend!!

      Reply
  11. Averie @ Averie Cooks says

    June 1, 2012 at 10:20 PM

    great recipe and idea! I love making mini/self-serve anything. I love the single-serve portions and using the liners. The last pics make it almost look frozen! I bet these would freeze great as a really great little treat!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 1, 2012 at 10:26 PM

      Oh no Averie, I never thought to freeze them! I am so going to try that next time! What a great idea!!! My Husband asked me to make your single serve cake again, than I showed him your newest creation of your double chocolate chip cookie cups with ice cream and his eyes lit up! I’m going to surprise him with that soon!! Have a wonderful weekend!

      Reply
  12. Valerie says

    June 2, 2012 at 6:00 AM

    Was the cream cheese reduced fat, or fully fat free? OMG these look amazing!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 2, 2012 at 6:25 AM

      I used fat free cream cheese. 🙂

      Reply
  13. Winnie says

    June 2, 2012 at 1:19 PM

    I’ve never tried cheesecake with PB and now I’m very curious as these look GREAT !!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 3, 2012 at 7:17 PM

      Oh my if you like Peanut Butter, you will LOVE this cheesecake. Actually this is the first time I ever had PB Cheesecake and it is out of this world!

      Reply
  14. Beth Michelle says

    June 3, 2012 at 9:58 AM

    Guilt free cheesecake? Yes please!!! These sound so yummy.

    Reply
  15. Anita at Hungry Couple says

    June 4, 2012 at 4:44 PM

    Ah…some of my favorite words in the English language – peanut butter and cheesecake! 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 4, 2012 at 8:21 PM

      Girl, I couldn’t agree with you more!! 🙂

      Reply
  16. Jamie @ Love Bakes Good Cakes says

    June 5, 2012 at 4:29 AM

    Oh my wow! I need to try this!

    Reply
  17. Lisa @ Flour Me With Love says

    June 5, 2012 at 7:11 AM

    I love peanut butter and look forward to trying this. Thanks so much for sharing at Mix it up Monday 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 5, 2012 at 6:15 PM

      Thank you for having me. Can’t wait till next Monday!!

      Reply
  18. angie says

    June 7, 2012 at 5:46 PM

    holy canoli! this looks wonderful! thank you for linking up on successful saturdays!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 7, 2012 at 5:49 PM

      Thank you for having me!!! I can’t wait to link up this Saturday!!

      Reply
  19. Kim Campbell says

    June 10, 2012 at 9:18 AM

    Thanks for linking up to Sweet & Simple Sunday last week, you are being featured this week! Stop by and check it out!! Thanks for sharing!
    http://cupsbykim.blogspot.com/2012/06/sweet-simple-sunday-ten.html

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 10, 2012 at 9:03 PM

      Thank you for having me!!! I love Sweet & Simple Sunday!!! Have a great week!

      Reply

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