Cheesecake
Peanut Butter
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Peanut Butter Cheesecake
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Creamy, decadent, guilt free peanut butter cheesecake. Pure heaven in every bite!
Serves: 8 Cheesecakes
Ingredients
- 6 oz fat cream cheese, at room temperature
- 3 packets of Stevia or ¼ cup Sugar
- ½ tsp vanilla extract
- 1 large egg, at room temperature or egg substitute
- ¼ cup plain greek yogurt
- pinch of salt
- 8 reduced fat vanilla wafers
- 3Tbsp. peanut butter
- 1 Tbsp.milk, non-fat
Instructions
- Preheat oven to 275
- Line a standard muffin tin with 8 muffin foil liners and lightly spray with cooking spray.
- In a small bowl add cream cheese and stevia and beat until creamy. Add vanilla extract, egg and salt, beat until combined. Beat in yogurt and 2 heaping tablespoons of peanut butter.
- Place a vanilla wafer on the bottom of each muffin liner and top with cheesecake batter.
- In a small bowl add 1 tablespoon of peanut butter and 1 tablespoon of milk. Mix until combined.
- Drop peanut butter mixture evenly on top of each cheesecake, with a knife swirl over the top.
- Bake, rotating pans halfway through, until filling is set, 22-24 minutes.
- Let cool on a wire rack. Chill in the refrigerator for at least 4 hours, or up to overnight, before serving.
Notes
Calories per Cake: 76.5, Fat: 2.6, Cholesterol: 3.8, Sodium: 151, Potassium: 66, Carbs: 6.1, Fiber: .04, Sugar: 2.7, Protein: 5.7
Nutrition Information
Serving size: 1 Cheesecake
Craving another recipe? I’m guest blogging over at Fit Mama Real Food today while she enjoys spending time with her new baby! Congratulations Heather on your new baby boy Hunter! He is just simply adorable!!!
Linz @ Itz Linz says
peanut butter cheesecake??? your recipes keep getting better and better!!
Joanne says
I’m pretty sure you’re my hero. I’m amazed at how deliciously guilt free these are!
Whitney says
I LOVE YOUR RECIPES!!! Just curious, but in all of your peanut butter recipes, what brand of PB do you use?
Jennifer @ Peanut Butter and Peppers says
Thanks Whitney! Actually I usually use my homemade peanut butter majority of the time, but for jarred PB, I usually use Trader Joe’s all natural or there almond butter with sea salt. For regular grocery stores, I like Justin’s Nut Butter and Peanut Butter and Co, (these two are cheaper at Target) or Skippy All Natural! But 80% of my recipes I use homemade PB!
Anna @ hiddenponies says
GUILT FREE?? You rock. These look perfect!
Jennifer @ Peanut Butter and Peppers says
Thanks Anna!!
Andrea says
This was so good! My mouth just watered looking at the pictures! Another great job!!!
Jennifer @ Peanut Butter and Peppers says
Thanks Andrea!! This is one I’ll have to make again and soon!! I’ll bring some into work when I do!
Me and My Sweets says
Hi!
You joined My Sweet Party in May and in a few days I’ll feature my top three favourites. So make sure to visit soon to see if your recipe was one of my favourites.
Today there’s a new month and a new theme. I really hope you’d like to join again!
http://meandmysweets.blogspot.se/2012/06/my-sweet-party-june-summer-fruits.html
Btw your peanut butter cheesecake looks amazing!!!
XX
Cassandra Bishop says
Possibly the most mouthwatering post you’ve had yet…
Jennifer @ Peanut Butter and Peppers says
lol, yah! I can’t look at the pictures because I just want another and there long gone!! Why did I share them with my friends and family?
krystal@coffeecardiogoddess says
Omg ahmazing! You always have the tastiest sounding recipes
Kristi @ My San Francisco Kitchen says
Oh my! I need one of these delicious PB cheesecake cups right now! Happy Friday, hope you have a great relaxing weekend =)
Jennifer @ Peanut Butter and Peppers says
Happy Friday to you!! I hope you have a relaxing weekend! You need it with work and planning a wedding!!
Liz says
Your peanut butter swirl is gorgeous!!! And who can resist guilt-free cheesecake???? Not me!
Jennifer @ Peanut Butter and Peppers says
Thanks Liz! 🙂 Have a great weekend!!
Averie @ Averie Cooks says
great recipe and idea! I love making mini/self-serve anything. I love the single-serve portions and using the liners. The last pics make it almost look frozen! I bet these would freeze great as a really great little treat!
Jennifer @ Peanut Butter and Peppers says
Oh no Averie, I never thought to freeze them! I am so going to try that next time! What a great idea!!! My Husband asked me to make your single serve cake again, than I showed him your newest creation of your double chocolate chip cookie cups with ice cream and his eyes lit up! I’m going to surprise him with that soon!! Have a wonderful weekend!
Valerie says
Was the cream cheese reduced fat, or fully fat free? OMG these look amazing!
Jennifer @ Peanut Butter and Peppers says
I used fat free cream cheese. 🙂
Winnie says
I’ve never tried cheesecake with PB and now I’m very curious as these look GREAT !!
Jennifer @ Peanut Butter and Peppers says
Oh my if you like Peanut Butter, you will LOVE this cheesecake. Actually this is the first time I ever had PB Cheesecake and it is out of this world!
Beth Michelle says
Guilt free cheesecake? Yes please!!! These sound so yummy.
Anita at Hungry Couple says
Ah…some of my favorite words in the English language – peanut butter and cheesecake! 🙂
Jennifer @ Peanut Butter and Peppers says
Girl, I couldn’t agree with you more!! 🙂
Jamie @ Love Bakes Good Cakes says
Oh my wow! I need to try this!
Lisa @ Flour Me With Love says
I love peanut butter and look forward to trying this. Thanks so much for sharing at Mix it up Monday 🙂
Jennifer @ Peanut Butter and Peppers says
Thank you for having me. Can’t wait till next Monday!!
angie says
holy canoli! this looks wonderful! thank you for linking up on successful saturdays!
Jennifer @ Peanut Butter and Peppers says
Thank you for having me!!! I can’t wait to link up this Saturday!!
Kim Campbell says
Thanks for linking up to Sweet & Simple Sunday last week, you are being featured this week! Stop by and check it out!! Thanks for sharing!
http://cupsbykim.blogspot.com/2012/06/sweet-simple-sunday-ten.html
Jennifer @ Peanut Butter and Peppers says
Thank you for having me!!! I love Sweet & Simple Sunday!!! Have a great week!