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Filet Mignon with Cherry Sauce #SundaySupper

October 11, 2015 By Jennifer @ PB and P Design 29 Comments

Hi Everyone, Today for #SundaySupper we teamed up with The Beef Checkoff to serve you healthy dishes using beef.  Today I went for a more elegant, romantic dinner.  I wanted to serve up a healthy grain, fresh fruit and of course the star of the show Certified Angus Beef Filet Mignon with an easy cherry sauce. Filet Mignon with Cherry Sauce #SundaySupper My dish is nothing but classic. The beef has been grilled to medium so it is lightly pink in the center and the sauce, oh the sauce is amazing. It’s made with Merlot, balsamic vinegar and cherries. The sauce is sweet and savory and a perfect complement to the beef. Before I cooked the beef, I drizzled it with olive oil and minced garlic. I never add salt to my beef when I cook it because it takes out the water in the beef and tends to make it dry. Filet Mignon with Cherry Sauce  #SundaySupper I chose Filet Mignon beef because it is lean, tender and full of healthy protein. I always tend to use a lower fat beef when I cook. It pairs perfectly with fruit, vegetables and whole grains. For vegetables I added steamed asparagus with my meal. It complements the dish perfectly. Broccoli would also be amazing too. Filet Mignon with Cherry Sauce  #SundaySupper This dish takes a little bit of time to prepare, but it is wonderful and perfect for a Sunday dinner. It’s a great dish to share with friends, family and a special loved one. I am pretty proud of this dish and to me it is restaurant quality and comes in at under 500 calories; which includes the asparagus. Filet Mignon with Cherry Sauce  #SundaySupper

Filet Mignon with Cherry Sauce
 
Save Print
Prep time
10 mins
Cook time
50 mins
Total time
1 hour
 
Tender, juicy filet mignon covered in a simple cherry sauce served over a bed of brown rice. To complement the dish, add broccoli or asparagus.
Author: Jennifer Drummond
Recipe type: Beef Dinner
Cuisine: American
Serves: 4 servings
Ingredients
  • 4 (4) 1-inch thick Filet Mignon
  • Olive oil
  • 1 tbsp. garlic, divided
  • 1 cup Merlot or Burgundy wine
  • ¼ cup balsamic vinegar
  • 2 cups of fresh Bing cherries, rinsed, pitted or frozen that is thawed
  • 2 tsp. sugar
  • 4 cups brown rice, cooked
Instructions
  1. Bring beef to room temperature and drizzle olive oil and garlic over the beef. Make sure it is evenly covered.
  2. Meanwhile; in a large saucepan over medium-high heat, bring the wine and balsamic vinegar to a boil. Continue boiling approximately 15 minutes or until mixture is reduced to ½ cup. Add cherries and sugar. Cover on low heat for 10 minutes. Keep warmed until ready to serve. (Note: Taste test your sauce, add a little salt and pepper if needed)
  3. Heat grill to medium low heat; add Beef Filet Mignon. Cook for 7 minutes; flip and cook until internal temperature reaches 130 degrees for medium doneness; approximately 5 – 7 minutes. Take steaks off of the grill; cover and let steaks rest for 5 minutes.
  4. Add 1 cup of rice to each plate. Top the rice with a filet and top with cherry sauce.
Notes
If you do not have fresh cherries, use frozen ones. I microwave the cherries for 2 minutes and added it to my sauce. The garlic on the steak will compliment the cherry sauce.
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Filet Mignon with Cherry Sauce  #SundaySupper It so easy to build a healthy plate when using lean Beef.  All you need is your favorite grain, such as brown rice, quinoa or even barley.  Add healthy fruits, like cherries, apples and peaches.  Add your vegetables, like asparagus, broccoli, peppers, lettuce and kale.  You can make amazing salads with this combination or fancy dishes like mine.  The possibilities are endless and all you need is your imagination and mix your healthy favorites together. For more healthy meals with beef you should check out this Pinterest Board. Their are gorgeous photos and great ideas for all of your breakfast, lunch and dinner needs. If you want to learn about different cuts of beef, get recipes, learn how to cook beef and some fun ideas you need to check out Beef What’s For Dinner site. Plus you can join the Protein Challenge; which is a fabulous idea since we all need protein in our diet to make strong healthy bones, plus it helps burn fat and its low or no carb and just plain good for you. I am so excited to see all of the healthy meal ideas that the #SundaySupper gang is sharing with us today. For more information on Beef Check Off.  Check out the following links: Website: Facebook: Twitter: Pinterest:  Have a great week! Toodles, Jennifer The Beef Checkoff Logo for Posts (3)   Healthy Plates with Beef

  • Beef and Green Beans over Orange Rice by Cindy’s Recipes and Writings
  • Beef Short Ribs with Polenta and Sautéed Greens by Whole Food | Real Families
  • Beer Braised Beef Brisket by Life Tastes Good
  • Beef Stifado by Recipe for Perfection
  • Classic Pot Roast with Lemon and Rosemary by MealDiva
  • Easy Stovetop Marsala Roast Beef by Family Foodie
  • Filet Mignon with Cherry Sauce by Peanut Butter and Peppers
  • Garlic & Herb Prime Rib with Roasted Potatoes & Beets by Momma’s Meals
  • Rosemary Garlic Brisket by That Skinny Chick Can Bake
  • Sauerbraten by A Kitchen Hoor’s Adventures
  • Shank Cut Osso Buco by Recipes Food and Cooking
  • Slow Cooker Beef Stew by Bobbi’s Kozy Kitchen
  • Slow Cooker Beef Black Bean Chili by Alida’s Kitchen
  • Slow Cooker Caribbean Beef Stew by Food Done Light
  • Slow Cooker Italian Beef Soup by Meal Planning Magic
  • Slow Cooker Steak Fajitas by Daily Dish Recipes
  • Spoon Roast with Mushrooms and Farro by Cooking Chat
  • Szegediner Gulasch (German Sauerkraut Beef Goulash) by Magnolia Days
  • Thai Red Curry with Beef and Butternut Squash by kimchi MOM
  • Vietnamese Style Beef Stew by I’m Not the Nanny

Sunday Supper Movement Plus 5 Quick Side Dishes for Beef #SundaySupper with The Beef Checkoff.   Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.


Filed Under: Beef, Sunday Supper Tagged With: beef, cherries, Recipe, SundaySupper

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Reader Interactions

Comments

  1. Renee Dobbs says

    October 11, 2015 at 2:32 AM

    I love that cherry sauce for the steak. Wow.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      October 11, 2015 at 8:03 AM

      Thank you so much Rene! 🙂

      Reply
  2. mommasmeals says

    October 11, 2015 at 6:08 AM

    This has me and my hubby written all over it! Loving that sauce!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      October 11, 2015 at 8:03 AM

      Thank you! I love cherries with beef, it makes for a nice flavor combination.

      Reply
  3. Liz Berg says

    October 11, 2015 at 6:57 AM

    What an elegant, gourmet dinner! My gang would love your fabulous beef recipe!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      October 11, 2015 at 8:03 AM

      Thank you so much Liz!

      Reply
  4. Kristi @ mysfkitchen says

    October 11, 2015 at 9:25 AM

    What a beautiful dinner! I love filet mignon, especially for special occasions 🙂

    Reply
  5. Christie Campbell (@AKitchenHoor) says

    October 11, 2015 at 2:52 PM

    This has date night written all over it! So delicious and different.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      October 11, 2015 at 8:35 PM

      Thank you! It does make for a romantic dinner. 🙂

      Reply
  6. ourlifetastesgood says

    October 11, 2015 at 8:31 PM

    Perfect! and that sauce has me swooning!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      October 11, 2015 at 8:34 PM

      Thank you! I love it!

      Reply
  7. Jennifer Miller says

    October 12, 2015 at 5:36 AM

    I love the cherry sauce! My daughter loves filet so I’m going to try your recipe the next time we cook some up!

    Reply
  8. Sophia @ NY Foodgasm says

    October 12, 2015 at 8:04 AM

    This looks AMAZING girl! I would eat this right up!!

    Reply
  9. Alida says

    October 12, 2015 at 8:18 PM

    This is so gorgeous! One of my favorite meals…that cherry sauce is a wonderful addition!

    Reply
  10. Bobbi's Kozy Kitchen (@BobbisKozyKtchn) says

    October 13, 2015 at 9:13 AM

    This is my kind of meal!!

    Reply
  11. Cindy Kerschner says

    October 16, 2015 at 3:05 AM

    i love fruit and meat together. Cherries sound like a great idea!

    Reply
  12. Laura Dembowski (@piesandplots) says

    November 5, 2015 at 12:33 PM

    I absolutely love adding fruit to savory dishes. You have me craving a steak!

    Reply

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