Hi Everyone, Today for #SundaySupper we teamed up with The Beef Checkoff to serve you healthy dishes using beef. Today I went for a more elegant, romantic dinner. I wanted to serve up a healthy grain, fresh fruit and of course the star of the show Certified Angus Beef Filet Mignon with an easy cherry sauce.
My dish is nothing but classic. The beef has been grilled to medium so it is lightly pink in the center and the sauce, oh the sauce is amazing. It’s made with Merlot, balsamic vinegar and cherries. The sauce is sweet and savory and a perfect complement to the beef. Before I cooked the beef, I drizzled it with olive oil and minced garlic. I never add salt to my beef when I cook it because it takes out the water in the beef and tends to make it dry.
I chose Filet Mignon beef because it is lean, tender and full of healthy protein. I always tend to use a lower fat beef when I cook. It pairs perfectly with fruit, vegetables and whole grains. For vegetables I added steamed asparagus with my meal. It complements the dish perfectly. Broccoli would also be amazing too.
This dish takes a little bit of time to prepare, but it is wonderful and perfect for a Sunday dinner. It’s a great dish to share with friends, family and a special loved one. I am pretty proud of this dish and to me it is restaurant quality and comes in at under 500 calories; which includes the asparagus.
- 4 (4) 1-inch thick Filet Mignon
- Olive oil
- 1 tbsp. garlic, divided
- 1 cup Merlot or Burgundy wine
- ¼ cup balsamic vinegar
- 2 cups of fresh Bing cherries, rinsed, pitted or frozen that is thawed
- 2 tsp. sugar
- 4 cups brown rice, cooked
- Bring beef to room temperature and drizzle olive oil and garlic over the beef. Make sure it is evenly covered.
- Meanwhile; in a large saucepan over medium-high heat, bring the wine and balsamic vinegar to a boil. Continue boiling approximately 15 minutes or until mixture is reduced to ½ cup. Add cherries and sugar. Cover on low heat for 10 minutes. Keep warmed until ready to serve. (Note: Taste test your sauce, add a little salt and pepper if needed)
- Heat grill to medium low heat; add Beef Filet Mignon. Cook for 7 minutes; flip and cook until internal temperature reaches 130 degrees for medium doneness; approximately 5 – 7 minutes. Take steaks off of the grill; cover and let steaks rest for 5 minutes.
- Add 1 cup of rice to each plate. Top the rice with a filet and top with cherry sauce.


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Plus 5 Quick Side Dishes for Beef #SundaySupper with The Beef Checkoff. Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
I love that cherry sauce for the steak. Wow.
Thank you so much Rene! 🙂
This has me and my hubby written all over it! Loving that sauce!
Thank you! I love cherries with beef, it makes for a nice flavor combination.
What an elegant, gourmet dinner! My gang would love your fabulous beef recipe!
Thank you so much Liz!
What a beautiful dinner! I love filet mignon, especially for special occasions 🙂
This has date night written all over it! So delicious and different.
Thank you! It does make for a romantic dinner. 🙂
Perfect! and that sauce has me swooning!
Thank you! I love it!
I love the cherry sauce! My daughter loves filet so I’m going to try your recipe the next time we cook some up!
This looks AMAZING girl! I would eat this right up!!
This is so gorgeous! One of my favorite meals…that cherry sauce is a wonderful addition!
This is my kind of meal!!
i love fruit and meat together. Cherries sound like a great idea!
I absolutely love adding fruit to savory dishes. You have me craving a steak!