Cheesy Jalapeno and Bacon Potato Au Gratin #SundaySupper

Hi Everyone,

Today #SundaySupper teamed up with Wisconsin Cheese to share with you our favorite cheesy recipes.  I am so excited to share with you today’s recipe because it takes basic Potato Au Gratin and it has been kicked it up a notch. I bet you know where I am going with this.  I added jalapenos and bacon to my potatoes.  Oh-My-Gosh!!!!  It blows my mind on how good it tastes.   Nothing beats when you create a recipe that you are just so excited to share with the world.

Cheesy Jalapeno and Bacon Potato Au Gratin #SundaySupper

The potatoes are cheesy, chock full of bacon flavor with just a little kick of heat.  I have to admit, this is by far my favorite Au Gratin Potato recipe of all time.  The recipe is also easy to make too.  I used Yukon potatoes to give it a creaminess, whole milk, butter, Mild Cheddar Wisconsin Cheese, bacon, jalapenos from the garden and of course love!

Cheesy Jalapeno and Bacon Potato Au Gratin Ingredients #SundaySupper

I cut my potatoes to 1/4″ thickness.  You can use a mandolin, but I just used my knife.  I did one layer of potatoes, and topped it with finely chopped onions, jalapenos, bacon and added a little ground pepper.  After my first layer I made my cheese sauce, which is made with butter, flour, milk and of course Wisconsin Cheddar Cheese.  I poured half of the cheese mixture over my potatoes and topped with remaining potatoes and cheese sauce.

Cheesy Jalapeno and Bacon Potato Au Gratin #SundaySupper

I baked it in the oven for 1 hour and 20 minutes.  My house smelled amazing.  I let it cool for a little bit before serving it.  You have no idea how I was tempted to dig into it as it came out of the oven, but I needed to wait for it to thicken up.

Cheesy Jalapeno and Bacon Potato Au Gratin #SundaySupper

I have to tell you I was honored to be chosen to go to Wisconsin with Katie, Isabel, and Denise of #SundaySupper.  We went to the Farmers Market and I have to tell you I never seen so much cheese.  I tried Cheese Curd for the first time.  Amazing!  Plus, I was so drooling over all of the cheese with peppers in it.  I happened to sneak some cheese home in my suitcase.  🙂  Here we are, you can just call us Cheese Heads!

Denise, Katie, Isabel and Me in Wisconsin  #SundaySupper

 

Cheesy Jalapeno and Bacon Potato Au Gratin
 
Author: 
Nutrition Information
  • Serves: 8 servings
  • Serving size: 1 serving
  • Calories: 326
  • Fat: 17
  • Carbohydrates: 36
  • Sugar: 5
  • Sodium: 319
  • Fiber: 4
  • Protein: 14
  • Cholesterol: 52
Recipe type: Side Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Creamy, cheesy potatoes that were layered between bacon, jalapenos and topped with a cheddar cheese sauce.
Ingredients
  • 4 (2lbs.)Yukon Gold Potatoes, sliced into ¼ inch slices
  • ½ cup onion, diced
  • 3 jalapenos, seeded, diced small
  • 3 slices bacon, cooked, crumbled
  • ¼ tsp ground pepper
  • 3 tsp. butter
  • 3 tsp. all-purpose flour
  • 2 cups whole milk
  • 2 cups Wisconsin Mild Cheddar Cheese, shredded
  • ¼ tsp. salt
Instructions
  1. Preheat oven to 350 degrees
  2. Spray a 2qt. baking dish with cooking spray or butter
  3. In a saucepan over medium low heat, add butter and whisk until melted. Whisk in flour until thick; about 1 minute. Slowly add the milk and whisk until thick; about 3 minutes. Stir in cheese and whisk until melted.
  4. In your prepared baking dish, layer half of the potatoes, evenly distribute the onion, jalapeno and bacon. Sprinkle with ground pepper. Pour half of the cheese mixture over the top. Layer remaining potatoes over the top and pour remaining cheese. Sprinkle with salt.
  5. Cover baking dish with aluminum foil and bake for 60 minutes. Uncover and bake for another 20 minutes until cheese is bubbly.

Cheesy Jalapeno and Bacon Potato Au Gratin #SundaySupper

All I can say is yum!!  I just love cheese!  If you’re a cheese lover like me, you need to check out the Cheese Pinterest board.  There are so many cheese recipes there!  You can go Here!

Do you have a cheese recipe that you love?  Why not enter the Wisconsin Cheese Contest from the Food and Wine Conference?  You can see the information below.  Just click here for more information.

wisc-cheese-contest-v2

You can check out Wisconsin Cheese at the following:

Facebook:
Twitter:
Instagram:
Pinterest:

I hope you enjoyed today’s recipe as much as I have enjoyed sharing it with you.  Nothing beats having fun in the kitchen.  Get your Wisconsin Cheese and get creative.  Be sure to look for the Wisconsin Cheese symbol (see below) to make sure you are getting real Wisconsin Cheese.

Have a wonderful day!

Toodles,

Jennifer
Wisconsin Cheese

Cheesy Jalapeno and Bacon Potato Au Gratin #SundaySupper
Cheese Appetizers:

Cheese Bread:

Main Dishes with Cheese:

Cheese Side Dishes:

Desserts:

10 Ideas for Cheese Dip Dippers by Sunday Supper Movement

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

This post is sponsored by the Wisconsin Milk Marketing Board in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

Comments

  1. Renee Dobbs says:

    This would be the whole meal for me (with a glass of wine of course).

  2. I love everything about this, especially the cheese, bacon and jalapenos! I’d be all over it!

  3. shockinglydelicious says:

    Spuds and cheese? Sign me up!

  4. You did everything RIGHT with this dish! Looks amazing!

  5. Spicy and chock full of cheese??? These are my kind of potatoes!!

  6. This plus a salad and a glass of wine, and it’s all I’d need for dinner. LOVE potato gratins!

  7. All my favorites rolled into one tasty recipe. Spicy, cheesy potatoes…I’m in!

  8. Forkfuls of this need to be entering my mouth ASAP.

  9. I love potatoes au gratin, but you have taken t to a whole new level!

  10. I could eat this as a meal! That looks so comforting!

  11. This is fantastic! I love the cheesiness of the potatoes and the bacon a great addition! I also love the twist of adding jalapeno. Such a great meal!

  12. Love the addition of jalapeno! The kids would probably declare it too spicy, leaving more for me. 😉

  13. Ohhhh YUM!! I will take a full plate of this cheesy goodness please!!

  14. This sounds lovely and really tasty. Thank you for sharing this.

    Simon

Trackbacks

  1. […] Cheesy Jalapeno and Bacon Potato Au Gratin by Peanut Butter and Peppers […]

  2. […] Cheesy Jalapeno and Bacon Potatoes au Gratin from Peanut Butter and Peppers […]

  3. […] Cheesy Jalapeno and Bacon Potato Au Gratin by Peanut Butter and Peppers […]

  4. […] Cheesy Jalapeno and Bacon Potato Au Gratin by Peanut Butter and Peppers […]

Feel free to leave a comment :)