Pesto Pasta Salad #SundaySupper

Happy Mother’s Day!

Today for Sunday Supper we are sharing with you our favorite Mother’s Day recipes.  I went with a classic Pesto Pasta Salad which is perfect for serving for brunch on Mother’s Day!  I love it and I have to admit, it’s the best pesto sauce I have ever made.

This pasta dish is made with fresh basil from my garden, cherry tomatoes and marinated Mozzarella Balls that I purchased from Trader Joe’s.  I love the Mozzarella Balls!  I also used a spiral pasta because it holds the pesto flavor very well.  The dish is light, refreshing and perfect for a main salad or as a side dish.  We served it with chicken on the side.  It is a win, win recipe in this house!

Today I won’t be celebrating Mother’s Day with my Mom.  She lives in North Carolina, and I am here in California.  I do miss her dearly and I wanted to wish her the best Mother’s Day ever!  Love you Mom!!

Be sure to check out the rest of the #SundaySupper recipes.

Have a wonderful Sunday!

Toodles,

Jennifer

Celebratory Sips

• Ginger Shandy by Nosh My Way
• La Vie en Rose by Culinary Adventures with Camilla
• Momma’s Mimosa by Our Good Life

Starters and Salads

• Cheese Bread by Ninja Baker
• Classic Basil Pesto Crostini by Cooking Chat
• Fennel and Radish Citrus Salad by Tasting Page
• Healthy Ham Salad Minis by Momma’s Meals
• Pate with Spiced Pears by The Joyful Foodie
• Pesto Pasta Salad by Peanut Butter and Peppers
• Super Sunny Dutch Oven Sourdough by What Smells So Good?

Hearty Mains

• Blackberry Almond Mascarpone Stuffed French Toast by The Crumby Cupcake
• Broccoli Cheddar Frittata with Tomatoes by The Wimpy Vegetarian
• Chicken and Pepper Rice with Fried Egg by Family Foodie
• Chicken Tajine with Prunes and Almonds by The Petit Gourmet
• Coriander Salmon with Capered Green Beans by Cosmopolitan Cornbread
• Dutch Baby Pancake by Curious Cuisiniere
• Goat Cheese Scrambled Eggs and Ramps in Puff Pastry by The Girl In The Little Red Kitchen
• Mimosa Waffles by Sew You Think You Can Cook
• Mushroom Manchego Cream Filled Crepes by Lifestyle Food Artistry
• Parmesan Crusted Chicken with Arugula Salad by Casa de Crews
• Smoked Salmon & Shaved Asparagus Gruyere Quiche with a Pine Nut Crust by Simply Healthy Family

Treats and Sweets

• 5 Favorite Pancake Toppings by Sunday Supper
• Angel Food Cakes in a Jar by Hezzi-D’s Books and Cooks
• Black Cow Cupcakes by Cindy’s Recipes and Writings
• Blueberry Breakfast Cake by Noshing With The Nolands
• Bourbon Peach Frozen Yogurt by Food Lust People Love
• Cherry Cheesecake Pastry Braid by The Redhead Baker
• Crustless Creamy Blueberry Swirl Cheesecake by Magnolia Days
• Deluxe Salted Caramel Turtle Sundae by The Weekend Gourmet
• Gluten Free Strawberries and Cream Cake by Cupcakes & Kale Chips
• Lemon Blackberry Mini Tarts by Life Tastes Good
• Lemon Brownies by Pies and Plots
• Lower Fat Peach Cheesecake by Food Done Light
• Mini Chocolate Marshmallow Bombe Soufflé by Nik Snacks
• Mini Lemon Almond Cupcakes by Caroline’s Cooking
• Nutella Cheesecake Shooters by Fantastical Sharing of Recipes
• Pavlova by The Freshman Cook
• Perfect Chocolate Cupcakes by That Skinny Chick Can Bake
• Raspberry Mascarpone Mini Tarts by Palatable Pastime
• Rose Apple Custard Tart by Jane’s Adventures in Dinner
• Soft-Baked Lemon Coconut Cookies by One Sweet Mess
• Steamed Strawberry Coconut Poke Cake by Wallflour Girl
• Sunshine Lemon Cake Pop Bouquet by A Day in the Life on the Farm
• Triple Chocolate Layer Cake by Take A Bite Out of Boca

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