Vegetable Dill Dip / Giveaway #createwithcrisp

Hi Everyone,

I can not believe Thanksgiving is on Thursday!  Where has the time gone?  Are you planning on having a dinner party?  If so, I have the perfect, easy dip to share with you, that you can share with your guests.  This is my Vegetable Dill Dip.  It’s creamy, full of dill and simply delicious, oh and a breeze to make.

Vegetable Dill Dip #createwithcrisp
To make my dip healthy I used Greek Yogurt and just a little bit of mayonnaise. It’s seasoned with Worcestershire sauce, garlic, parsley, onion and of course dill. Just mix it all together and it’s ready to serve in an hour. It is sure to be a crowd pleaser and no one has to know it’s made with greek yogurt. That’s our secret.

To make the dip, more appealing I decided to decorate some of my fresh veggies. I got a new Wavy Knife from Crisp Cooking. I just sliced my cucumbers to give them a cool wavy look. Nothing like making your vegetables more pretty. The Wavy Knife would be great t make wavy potatoes, squash and pumpkin. The possibilities are endless, just use your imagination.
Wavy Knife #createwithcrisp
For cutting my carrots, celery and bell peppers, I used the Pairing Knife from Crisp Cooking. The paring knife comes with a sharpener in the sheath, which is so convenient when it comes to sharpening your knife.  It works like a dream.
Crsip Cooking Straight Pairing Knife #createwithcrisp
I was totally lazy, but I served my vegetables and dip on my serving try. I thought it looked kind of cool and gave a rustic look. Just pick what you want and dip. No need for bringing out pretty trays, just use the cutting board.
Vegetables using Crisp Cooking Tools #createwithcrisp

Vegetable Dill Dip
Nutrition Information
  • Serves: 2 cups
  • Serving size: 2 tbsp.
  • Calories: 65
  • Fat: 5
  • Carbohydrates: 1.4
  • Sodium: 48
  • Protein: 4
  • Cholesterol: 1.5
Recipe type: Appetizer
Cuisine: American
Prep time: 
Total time: 
A creamy, healthy vegetable dip, made with greek yogurt and mayonnaise and chock full seasonings and dill.
Ingredients
  • 1½ cups greek yogurt, plain
  • ½ cup mayonnaise
  • 1 tbsp. onion powder
  • 1 tsp. garlic powder
  • 2 tbsp. fresh dill weed
  • 1 tsp. dried parsley flakes
  • 1 Dash Worcestershire sauce
Instructions
  1. Add all ingredients in a bowl, mix until well combined. Refrigerate for 1 hour before serving.
Notes
You can make the dip a day a head of time. Just add the yogurt in about a hour before serving.

Dill Vegetable Dip Vegetable Dill Dip #createwithcrisp
This dip is truly fantastic and I love how pretty my vegetables look. Just add any vegetables that you love. Even crackers and pretzels would go great.

I bet your wondering about the giveaway. Well my friends from Crisp Cooking is letting me give you a Wavy Knife, like the one I used, pictured with the cucumbers.
Crisp Cooking Wavy Knife #createwithcrisp
To win, all you have to do is tell me, what would what vegetable would you use the Wavy Knife with?

To check out Crisp Cooking and all of the fun products that are perfect for gift giving you can check out the following links:

You can also check out my Pintrest Board with fun ideas for using Crisp Cooking Tools.

Have a super fabulous day!

Toodles,

Jennifer

Crisp Cooking Tools #createwithcrisp

Vegetable Dill Dip #createwithcrisp
This post is sponsored by Crisp Cooking. All opinions are my own.

Comments

  1. I’d have to cut up potatoes to make oven fries for the kids, they would love it!

  2. Radishes! Then I’d pickle them.

  3. cucumbers look ideal for this knife. I’d also try it with jicama, radishes and peppers.

  4. Wavy Carrots would be fun!

  5. Very neat! This would be great for fancy homemade french fries or apples.

  6. juanitascocina says:

    I’d love to cut cucumbers! They’re my favorite snack!

  7. Melissa C. says:

    Beets!

  8. Cucumbers! I put a slice of one in my water every morning! Delicious!!!

  9. I would try it on potatoes.

  10. auntiepatch69 says:

    Potatoes!

  11. Great healthy dip! Time to replace the fattening artichoke dip this year haha. Happy Thanksgiving!!

  12. I’m so glad to see this is made with Greek yogurt! More healthy dips PLEASE! This looks like it would go great on radishes or celery (something crunchy!)

  13. All of them…this is cool!

  14. I can’t believe it’s Thanksgiving already either. Time flies! That dip looks great and what a healthy alternative. I would definitely use the knife for squash and zucchini! I love to roast my veggies!

  15. Esther Thurman says:

    Zucchini, the long way for my lasagne.

  16. I’d use it on zucchini.

  17. I would use it on cucumbers and apples. Two of my favorite snacks.
    If we would have any left overs of this dip, how long would it stay good? It kind of concerns me you say to wait to put the greek yogurt in until @ 1 hour or so before serving.

  18. English cucumbers……love them!

  19. I’d use it on carrots – I love wavy carrots!

  20. I make my own healthy fries and this would make them so decorative!!

  21. baked apple “chips” and sweet potato “chips”/”fries” would be fun!

  22. libby rouse says:

    I would cut many different veggies, especially potatoes and carrots

  23. Cucumbers sliced would make a nice salad topper!

  24. Id use it to slice potatoes and bake some wavy chips!

  25. Zucchini and squash would be fun.

  26. Pickles and potatoes would be my first two choices.

  27. I would have to say a potato

  28. gayle gildehaus says:

    I think I would do the carrots to get my kids to eat them more!

  29. I’d slice potatoes for frying!

  30. Rose Rollins says:

    I’d cut up apples for my grandson, for starters, then I’d go wild and experiment with a lot of other things.

  31. I would use it to cut beets & other veggies before pickling!