Cheesy Crescent Rolls

Hi Everyone,

Today I have a little bit of a childhood recipe to share with you.  Well it’s really not a recipe, but it’s more of a way to do up a classic.  See when I was a kid, one of my favorite things my Mom used to make were Pillsbury Crescent Rolls.  Oh boy did I love them.  I am sure your not surprised since I have a major thing for bread.  But I remember my Mom pop opening the container, taking out the rolls and rolling them up into the little crescent roll shape.  I used to steal some of the dough and eat it raw.  Gross, I know.  Well I happen to find myself with a can of crescent rolls in my hand at the grocery store and I just had to buy them.  I haven’t had them in so many years.  But I had intent to make this glorious chipotle chicken recipe, but I never got around to it and honestly I don’t think it would work.  So instead I thought I would make a side dish for you to serve for Thanksgiving.  It’s my Cheesy Crescent Rolls.
Cheesy Crescent Rolls
These rolls are delish! They are buttery, flaky, a little bit salty and filled with just a little cheese to add additional flavor. After all, who doesn’t like cheese? I compared the reduced fat and the original packages together and for 10 additional calories, you are better off with the original. They have a gram or two more fat but less sugar and carbs than the original. Each crescent roll is only 100 calories. I didn’t think that was too bad, as long as you stick to one, ok two.
Cheesy Crescent Rolls
To make the crescent rolls, I filled the center with a little bit of shredded cheese, maybe a tablespoon in each one. Then I rolled it up and topped with Parmesan cheese. I didn’t add butter or glaze to go over the top because the rolls are buttery enough. The Parmesan cheese really makes these rolls. They give them a nice salty flavor which compliments the whole roll. My family went crazy over them. Oh and when you serve them hot, the cheese oozes out. So good!
Cheesy Crescent Rolls

Cheesy Crescent Rolls
Nutrition Information
  • Serves: 8 rolls
  • Serving size: 1 roll
  • Calories: 124
  • Fat: 7
  • Carbohydrates: 12
  • Sugar: 3
  • Protein: 4
  • Cholesterol: 5
Prep time: 
Cook time: 
Total time: 
A buttery, slightly salty roll, filled with cheddar cheese. Only 124 calories a roll.
  • 1 package crescent rolls
  • ⅓ cup cheddar cheese, shredded
  • 2 tbsp. Parmesan cheese
  1. Preheat oven to 375
  2. Un-roll the crescent rolls and separate into 8 triangles. Evenly divide the cheddar cheese onto each crescent roll. Carefully roll the crescent roll into shape. Place on baking sheet and sprinkle with Parmesan cheese.
  3. Bake in oven for 9 - 12 minutes or until lightly golden.

Cheesy Crescent Rolls
I think these would make for a nice quick dinner roll to serve at your holiday table or even for dinner during the week. I love how easy they are, and I am all about easy meals and side dishes these days. Plus I love the surprise of the cheese filling. You have no idea of how much of a cheese kick I have been on. I can’t get enough of it.

Well my Friends, have a great day!


Cheesy Crescent Rolls

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