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Scalloped Potatoes in Crockpot #SundaySupper

October 12, 2014 By Jennifer @ PB and P Design 42 Comments

Hi Everyone,

If you’re a Crockpot fan you will love today’s #SundaySupper, it’s all Crockpotย / slow cooked recipes. I am always looking for new recipes to make in my Crockpot. Nothing beats coming home from a long day of work and having dinner or in my case a side dish waiting for you. For my recipe I have made one of my Husbands favorite side dishes which is Scalloped Potatoes.
Scalloped Potatoes in Crockpot #SundaySupper
I have to admit I am not a scalloped potatoes person, but after today’s recipe I changed my mind. These potatoes are cheesy melt in your mouth good. I never realized that scalloped potatoes can be mighty delish. This recipe is well worth the time to make.
Scalloped Potatoes in Crockpot  #SundaySupper
To make the recipe I used 4lbs of potatoes, which is about 6 large potatoes. I made enough to feed an army, ok, well enough to feed my Husband and to have leftovers for lunch. I carefully sliced them very thin, but you could totally use a mandolin if you have one. I was too lazy to find mine so I just sliced them myself. In between each layer of potatoes I cut thin slices of onion to give some extra flavor. For the sauce I made a simple cheese sauce which is made with butter, flour, non-fat milk and just a small amount of cream. My mission was to make the creamiest potatoes ever. Mission accomplished! Just layer the potatoes and onions in the Crcokpot, pour over the cheese sauce and let it bake for about 4 hours on high and about 6 hours on low.
Scalloped Potatoes in Crockpot #Crockpot

Scalloped Potatoes in Crockpot
 
Save Print
Prep time
10 mins
Total time
4 hours 10 mins
 
Thinly sliced potatoes layered with onions and covered in a creamy, cheddar cheese sauce that has been slow cooked in the Crockpot.
Serves: 12 servings
Ingredients
  • 6 (4 lbs.)large potatoes, peeled, thinly sliced
  • 1 medium onion, peeled,thinly sliced
  • 4 tbsp. butter
  • ¼ cup + 1 tbsp. all-purpose flour
  • 1 tsp. salt
  • ⅛ tsp. pepper
  • 2 cups milk
  • 2 tbsp. heavy whipping cream (optional)
  • 1⅓ cups cheddar cheese, shredded
Instructions
  1. Spray Crockpot with cooking spray;
  2. Layer crockpot with potatoes than onions. Keep doing this until you no more remain.
  3. In a large pot; add butter, flour, salt and pepper. Over medium, low heat, stir until butter is melted. Gradually whisk in milk and cream until no lumps remain. While stirring, cook until bubbly and thickened. Stir in cheese to melt. About 10 minutes.
  4. Pour cheese sauce over. Cover and cook on high for 4 hours or on low for 5 to 7 hours.
Notes
Calories per cup: 235, Fat: 9, Cholesterol: 25, Sodium: 127, Potassium: 830, Carbs: 32, Fiber: 5, Sugar: 4, Protein; 7
Nutrition Information
Serving size: 1 cup
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Scalloped Potatoes in Crockpot #SundaySupper
I served up my Scalloped Potatoes with smoked ham. This is one of those meals my Husband craves periodically and I never make it for him. Well maybe that will change? I do love these potatoes and the ham wasn’t to bad either.

Make sure you check out the #SundaySupper Crockpot recipes. I can’t wait to see what I can make next.

Have a great Sunday!

Toodles,


Jennifer
Scalloped Potatoes in Crockpot #SundaySupper

Satiating Soups

  • Crockpot Kielbasa Split Pea Soup from The Foodie Army Wife
  • Amazing Slow Cooker French Onion Soup from Hot Momma’s Kitchen Chaos
  • Crock Pot Turkey Meatball Soup from Flour On My Face
  • Kale & Kielbasa Soup Slow Cooker Lime Garlic Chicken from The Messy Baker
  • Slow Cooker Chicken, Spinach and White Bean Soup from Amee’s Savory Dish
  • Slow Cooker Tomato Basil Soup from Noshing With The Nolands
  • Spicy Ham and 10-Bean Soup from Food Lust People Love
  • Crockpot Caramelized Pork Noodle Soup from Brunch with Joy
  • Slow Cooker Acorn Squash and Apple Soup from Rants From My Crazy Kitchen
  • Three Bean, Butternut, and Quinoa Vegetarian Chili from Ruffles & Truffles
  • Potato, Kielbasa and Spinach Soup With Gouda from Meal Planning Magic
  • Slow Cooker Chunky Chicken Tortilla Soup #GlutenFree from Sue’ s Nutrition Buzz

Scrumptious Mains (Breakfast and Dinner)

  • Slow Cooked Apple Pie Oatmeal from Life Tastes Good
  • Pork and Cabbage Stew from Kudos Kitchen by Renee
  • Slow Cooker Lime Garlic Chicken from Peaceful Cooking
  • Slow-Cooked Country Pork and Veggies from Cindy’s Recipes and Writings
  • Buffalo Chicken Sliders from Eat, Drink and be Tracy
  • Slow Cooker Mongolian Beef from Marlene Baird
  • Madras Beef Curry with Vegetables from Curious Cuisiniere
  • Crock Pot Pork Chops with Apples and Figs from Cooking On The Ranch
  • Slow Cooker Shredded Beef Tacos from Hezzi-D’s Books and Cooks
  • Crockpot Sesame Chicken from Casa de Crews
  • Pork Chops in Gravy with Potatoes from Cookin’ Mimi
  • Slow Cooker Tomato Basil Pulled Chicken from Cupcakes & Kale Chips
  • Slow Cooker Spicy Peach Pulled Pork from Family Foodie
  • Slow Cooker Garlic Chicken with Artichokes from Bobbi’s Kozy Kitchen

Satisfying Sides

  • Scalloped Potatoes from Peanut Butter and Peppers
  • Slow Cooker Caramelized Onions from The Dinner-Mom

Scintillating Sweets

  • Slow Cooker Brownie Dessert from That Skinny Chick Can Bake
  • Triple Chocolate Cake from MealDIva
  • Slow Cooker Rice Pudding from Killer Bunnies, Inc
  • Slow-Cooker Kheer (Indian Rice Pudding) from Magnolia Days
  • Slow Cooker Lemon Poppy Seed Cake from NinjaBaking

Savory Baking

  • Slow Cooker Sourdough from A Kitchen Hoor’s Adventures
  • Slowcooker Seedy Bread from Jane’s Adventures in Dinner

Sips and Spreads

  • Spiced Caramel Cider from The Life and Loves of Grumpy’s Honeybunch

Sunday Supper Movement
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat.
To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.



Would you like to join the Sunday Supper Movement? Itโ€™s easy. You can sign up by clicking here: Sunday Supper Movement.

Filed Under: Crockpot, Sunday Supper, Vegetarian and Side Dishes Tagged With: cheese, Crockpot, potatoes, Sunday Supper

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Oatmeal Round-Up ยป
ยซ POPtober #OXO

Reader Interactions

Comments

  1. Liz says

    October 12, 2014 at 4:09 AM

    This is such a terrific recipe for the upcoming holidays! My family would swoon for your yummy potatoes, Jennifer!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      October 12, 2014 at 5:33 AM

      Thank you Liz! I have to admit I was really impressed with these potatoes.

      Reply
  2. Hezzi-D says

    October 12, 2014 at 4:17 AM

    These look so cheesy, creamy, and delicious! I am such a big potato person, and these would be great at the holidays!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      October 12, 2014 at 5:33 AM

      They would be perfect for the holidays, plus cooking them in the Crockpot will save you oven space! ๐Ÿ™‚

      Reply
  3. Renee says

    October 12, 2014 at 4:34 AM

    I could make a meal of this all by itself. Then again, it sure does look mighty tasty with ham.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      October 12, 2014 at 5:32 AM

      Thank you Renee! ๐Ÿ™‚

      Reply
      • Jen says

        November 18, 2015 at 3:58 AM

        I’d love to make this for Thanksgiving but don’t know what size crock pot. Do you have a recommendation? What size did you use?

        Reply
        • Jennifer @ Peanut Butter and Peppers says

          November 18, 2015 at 5:03 PM

          Hi Jen,

          I think I used a 7 qt. Crockpot. I checked out the sizes on Crockpots website, and I have the one that is middle in size. Hope this helps.

          Reply
          • Paula says

            January 14, 2016 at 10:04 AM

            I’ve been looking for a good recipe like this that doesn’t come out runny, but…. My sauce came out super thick, like a Greek yogurt consistency, so it didn’t run down into the potatoes when I poured it on…..is it going to run down as it cooks do you think?

          • Jennifer @ Peanut Butter and Peppers says

            January 14, 2016 at 5:46 PM

            Hi Paula,

            The thickness should lightened up when you cook it. If you feel it is to thick, add a pinch of milk to it. Let me know how it turns out for you. ๐Ÿ™‚

  4. Tara says

    October 12, 2014 at 10:43 AM

    Your potatoes look so creamy and wonderful, thank you for sharing this great recipe!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      October 12, 2014 at 1:39 PM

      Thank you so much Tara!

      Reply
  5. susan @ the wimpy vegetarian says

    October 12, 2014 at 12:55 PM

    This is the kind of meal my hubby likes too, and I hardly ever make it either. But I may have to make this! I love scallops potatoes and really like the fact you didn’t add much heavy cream. Great recipe Jennifer!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      October 12, 2014 at 1:38 PM

      Thank you Susan! I actually think the recipe would be ok without the cream, but I felt the need to add it so I could be extra creamy. I was in the total mood of creamy cheesy goodness.

      Reply
  6. Nichole says

    October 12, 2014 at 3:23 PM

    I love scalloped potatoes! What a great idea to make them in the crockpot!

    Reply
  7. MealDiva says

    October 12, 2014 at 6:52 PM

    The creamiest potatoes ever- sign me up! Love your recipie!

    Reply
  8. Betsy @ Desserts Required says

    October 12, 2014 at 7:34 PM

    Your husband is not the only person happy that you made these potatoes! They have my name written all over them!

    Reply
  9. Erin @ The Spiffy Cookie says

    October 12, 2014 at 8:22 PM

    I love scalloped potatoes! This would be great for Thanksgiving while the oven is occupied by turkey.

    Reply
  10. The Ninja Baker says

    October 12, 2014 at 9:18 PM

    Oh yummmm =) Onions, potatoes, cheese and heavy cream? You don’t need to convince me! Great recipe, Jennifer!

    Reply
  11. Marion@Life Tastes Good says

    October 12, 2014 at 9:49 PM

    This sounds so easy and would be a great side dish for the holidays! It’s always nice to free up the stove top during a busy holiday dinner by using the slow cooker!

    Reply
  12. Cindys Recipes and Writings says

    October 13, 2014 at 5:14 PM

    These potatoes are on my must make soon list!

    Reply
  13. [email protected] says

    December 24, 2014 at 7:36 AM

    Can this be prepared as directed and cooked in the oven?

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      December 24, 2014 at 7:54 AM

      Hi Judy,

      I haven’t done that, but I don’t see why not. I would cook them at 375 degrees for probably 45 min to an hour, until fork tender. Make sure you spray your cooking dish with cooking spray. Let me know how it turns out. Happy Holidays!

      Reply
  14. Anne says

    January 15, 2015 at 12:53 PM

    I made these last night and they were delicious! I had some steamed broccoli that i mashed up and mixed in with the leftover potatoes. So good! Thank you for the recipe!

    Reply
  15. robin says

    March 30, 2015 at 7:57 AM

    Do you think I could make this without the cheese? Maybe use more heavy cream instead? I love cheese, but i have family members that say true scalloped potatoes don’t have cheese in them!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 30, 2015 at 5:54 PM

      I think you maybe ok with out the cheese. Just keep an eye on it when your cooking it. I think it would be delish!

      Reply
    • Nana says

      May 22, 2016 at 2:53 PM

      Your family is correct. Scalloped potatoes do not include cheese. The addition of cheese actually makes them potatoes au gratin.

      Reply
      • Jennifer @ Peanut Butter and Peppers says

        May 22, 2016 at 2:57 PM

        Ha ha I found that out after. My Mom added cheese and called them Scalloped Potatoes, so I always thought that is what Scalloped Potatoes were. Thank you for clarifying.

        Reply
  16. Debi Shannon says

    June 30, 2015 at 11:52 AM

    Just got in the crock pot and looking forward for Ham and scallop potatoes tonight for dinner. Have had a crock pot most of my adult life and never used much. Starting to use more and more as it is such a convenience to get it started and forget it. Plus during the summer no heating up the kitchen. I did omit the cream but it is more my regular oven scallops potatoes. Thanks for a good go to recipe.

    Reply
  17. John the Potato Guy says

    September 22, 2015 at 8:02 AM

    Jennifer. Way to be get creative! Absolutely delicious. My wife doesn’t like onions, so I omitted these and added 8 ounces of cream cheese. Wow, good! Thank you for sharing.

    Reply
  18. Jen says

    November 14, 2015 at 2:08 PM

    Looks great. What size crock pot did you use?

    Reply
  19. Jen says

    November 18, 2015 at 3:55 AM

    Looks great. What size crock pot?

    Reply
  20. mbt714 says

    March 5, 2016 at 9:38 AM

    I microwaved the potatoes 5 minutes then peeled and sliced. Made it so much easier to slice them thin and will probably cut the cook time 30 mins or so. We will see.. lol

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 5, 2016 at 8:20 PM

      That’s a great idea. I’ll have to try that.

      Reply
  21. mbt714 says

    March 5, 2016 at 9:40 AM

    also added crumpled bacn to each layer

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 5, 2016 at 8:20 PM

      Ohhhhhh, I bet it tastes good with bacon. I love that!!

      Reply
  22. Kelly says

    March 21, 2016 at 5:57 PM

    Question regarding the type of potatoes? Russet?

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 21, 2016 at 6:09 PM

      Hi Kelly, Yes I used Rustic Potatoes. Thank you for asking. ๐Ÿ™‚

      Reply
  23. Hayley says

    July 3, 2016 at 10:27 PM

    This recipe was a winner with my family (6 children under age 8) tonight. Thank you!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 4, 2016 at 6:29 AM

      I am so glad. This is one of my family favorite too. My Husband can eat just about the whole batch! Happy 4th of July to you!

      Reply
  24. Darlene says

    April 20, 2019 at 1:37 PM

    Any idea how long to cook them if you double or triple the recipe? I have a big family dinner at the holidays and would need tp do more then recipe males.
    Also could you prepare the night before?

    Reply
  25. healthmagazineus says

    May 17, 2020 at 11:11 PM

    I wanted to inform you that you have people like me who appreciate your work. Definitely a great post. I would like to read this

    Reply

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Itโ€™s time for my annual pumpkin bath picture. I Itโ€™s time for my annual pumpkin bath picture. I donโ€™t know what it is, but I love to give pumpkins a bath. Donโ€™t they look cute bathing in the sunlight with bubbles around them? lol
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There are two methods that I have used  in the past; the chlorine bath and the dish soap bath. This is what I have learned.
๐ŸŽƒ
My favorite and only way I wash pumpkins now is using dish soap.  It gets rid of the sap and makes them clean. I soak my pumpkins for about 20 minutes. The pumpkins will last until December. Plus if you keep your pumpkins after the holidays it will decay and grow pumpkins the following year. Plus itโ€™s safe for animals that may nibble on your pumpkin.
๐ŸŽƒ
The chlorine bath method will make your pumpkins last possibly up to a year. They take very long to break down and I never got my pumpkins to seed themselves. Plus it is not safe for animals in my opinion. Though Clorox Bleach says itโ€™s safe, they just taste salty.
๐ŸŽƒ
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๐ŸŽƒ
Did you get your pumpkins yet?
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PS if you are in the Bay Area, I highly recommend going to @threenunnsfarm to get your pumpkins. They have a wide variety and the pumpkins and are .75 a pound. I bought all these pumpkins for $42.
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