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Scalloped Potatoes in Crockpot #SundaySupper

Jennifer @ PB and P Design

Hi Everyone,

If you’re a Crockpot fan you will love today’s #SundaySupper, it’s all Crockpot / slow cooked recipes. I am always looking for new recipes to make in my Crockpot. Nothing beats coming home from a long day of work and having dinner or in my case a side dish waiting for you. For my recipe I have made one of my Husbands favorite side dishes which is Scalloped Potatoes.

I have to admit I am not a scalloped potatoes person, but after today’s recipe I changed my mind. These potatoes are cheesy melt in your mouth good. I never realized that scalloped potatoes can be mighty delish. This recipe is well worth the time to make.

To make the recipe I used 4lbs of potatoes, which is about 6 large potatoes. I made enough to feed an army, ok, well enough to feed my Husband and to have leftovers for lunch. I carefully sliced them very thin, but you could totally use a mandolin if you have one. I was too lazy to find mine so I just sliced them myself. In between each layer of potatoes I cut thin slices of onion to give some extra flavor. For the sauce I made a simple cheese sauce which is made with butter, flour, non-fat milk and just a small amount of cream. My mission was to make the creamiest potatoes ever. Mission accomplished! Just layer the potatoes and onions in the Crcokpot, pour over the cheese sauce and let it bake for about 4 hours on high and about 6 hours on low.

Scalloped Potatoes in Crockpot
 
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Thinly sliced potatoes layered with onions and covered in a creamy, cheddar cheese sauce that has been slow cooked in the Crockpot.
Serves: 12 servings
Ingredients
  • 6 (4 lbs.)large potatoes, peeled, thinly sliced
  • 1 medium onion, peeled,thinly sliced
  • 4 tbsp. butter
  • ¼ cup + 1 tbsp. all-purpose flour
  • 1 tsp. salt
  • ⅛ tsp. pepper
  • 2 cups milk
  • 2 tbsp. heavy whipping cream (optional)
  • 1⅓ cups cheddar cheese, shredded
Instructions
  1. Spray Crockpot with cooking spray;
  2. Layer crockpot with potatoes than onions. Keep doing this until you no more remain.
  3. In a large pot; add butter, flour, salt and pepper. Over medium, low heat, stir until butter is melted. Gradually whisk in milk and cream until no lumps remain. While stirring, cook until bubbly and thickened. Stir in cheese to melt. About 10 minutes.
  4. Pour cheese sauce over. Cover and cook on high for 4 hours or on low for 5 to 7 hours.
Notes
Calories per cup: 235, Fat: 9, Cholesterol: 25, Sodium: 127, Potassium: 830, Carbs: 32, Fiber: 5, Sugar: 4, Protein; 7
Nutrition Information
Serving size: 1 cup
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I served up my Scalloped Potatoes with smoked ham. This is one of those meals my Husband craves periodically and I never make it for him. Well maybe that will change? I do love these potatoes and the ham wasn’t to bad either.

Make sure you check out the #SundaySupper Crockpot recipes. I can’t wait to see what I can make next.

Have a great Sunday!

Toodles,


Jennifer

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Satisfying Sides

Scintillating Sweets

Savory Baking

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