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Chipotle Bacon Potato Salad #SundaySupper

May 18, 2014 By Jennifer @ PB and P Design 58 Comments

Hi Everyone,

Today for #SundaySupper we teamed up with Idaho® potatoes to bring you a variety of different kind of potato salads.  To me a summer picnic is not the same unless you have a delicious, creamy, potato salad to side with your hot dogs and hamburgers.  So today I am bringing one of my newest creations and I have to admit I think it is one of the best potato salads I have ever had, it is my Chipotle Bacon Potato Salad.
Chipolte Bacon Potato Salad #SundaySupper
This potato salad has is all, Idaho® potatoes, greek yogurt, mayonnaise, chipotle peppers and bacon. After all everything is better with bacon! The potato salad is creamy, thick, a little bit healthier then the average potato salad and has just enough heat from the chipotle peppers with crunchy little bits of bacon. It is amazing! I was told by a few that it is the best potato salad they ever had. Score!!
Chipolte Bacon Potato Salad #SundaySupper
I wanted to share with you safety tips for potato salad. After all anytime you’re using mayonnaise and greek yogurt in potato salad you should take precautions,especially if you’re serving this outside.

  • Use commercial mayonnaise instead of making from scratch as the egg ingredient has been pasteurized and the additional lemon or white vinegar is acidic and has quite a bit of salt. All these ingredients help when paired with a low acid food such as potatoes.
  • Raw eggs are a possible safety hazard when left out, and can develop salmonella bacteria when left at room temperature. If adding sliced eggs, make sure they are hard boiled and therefore fully cooked.
  • I was always taught, hot food hot and cold food cold (and from my mentor when running a food service operation “get the money in the bank”). These temp guidelines are important in warm weather, but also remember to start with clean utensils, bowls and ingredients with no cross contamination, especially from the cutting board when chopping the potatoes.
  • Once the salad is finished being prepared, chill in the refrigerator for several hours, four is ideal.
  • Pre-chill the cooler for the potato salad with cold water or ice before dumping and adding in the finished salad.
  • Bring along a larger bowl and make a nest of ice to place the bowl of potato salad into, keep it covered until service and remove once the buffet line has gone through (you can always place it out later for seconds). Also, it is very important to keep the potato salad out of direct sun light.

All of this information along with freezing potato salad and tips on making potato salad call all be found on the Idaho® potatoes website. Check it out for more information
Chipolte Bacon Potato Salad #SundaySupper

Chipotle Bacon Potato Salad
 
Save Print
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
 
A creamy, rich, lightened up potato salad with a kick of heat from the chipotle peppers and chock full of little bits of bacon.
Serves: 8 servings
Ingredients
  • 11/2 lbs. Yellow Idaho® potatoes, peeled, diced into bite size pieces.
  • 1 cup greek yogurt, plain
  • ½ cup mayonnaise
  • 2 chipotle peppers in adobo sauce
  • 1 tbsp. chipotle in adobo sauce
  • 1 tbsp. lime juice
  • ½ tbsp. dijon mustard
  • ½ tsp. salt
  • ½ tsp. ground pepper
  • ½ cup purple onion, sliced thin
  • 4 slices bacon, cooked
  • ¼ cup cilantro leaves
Instructions
  1. Add potatoes to a pot of cold water. Over medium heat bring to a boil and cook the potatoes until fork tender. Drain the potatoes and place in a bowl until cooled.
  2. In a medium bowl, add greek yogurt, mayonnaise, chipotle peppers, chipotle sauce, lime juice, dijon mustard, salt and pepper. Mix until thoroughly combined.
  3. In bowl with potatoes add onion and bacon. Carefully fold in yogurt mixture until combined. Stir in cilantro leaves. Refrigerate until ready to serve.
Notes
Calories per ¾ cups: 232, Fat: 13, Cholesterol: 2.5, Sodium: 148, Potassium: 480, Carbs: 22, Fiber: 2, Sugar: 2, Protein: 7
Nutrition Information
Serving size: ¾ cups
Wordpress Recipe Plugin by EasyRecipe
3.5.3251

Chipolte Bacon Potato Salad #SundaySupper

Have you Guys heard about the Food and Wine Conference in Orlando, FL on July 18th – 20th? Well why not win yourself a trip to go?  The  Idaho® Potato Commission is having a contest for developing or re-inventing breakfast potatoes. You should so enter!!  You want more information on the Food and Wine Conference or more detail, you can go here.

We are proud to announce this contest thanks to the  Idaho® Potato Commission, a platinum sponsor of the conference:


When: April 17 to June 27, 2014

First place winner will receive:

  • $500 gift card
  • Reimbursement for their full conference pass to the Food and Wine Conference in Orlando, FL.
  • The recipe will be a featured side dish of the conference.
  • The recipe also may be featured on the Idaho® Potato website.

Second place winner will receive:

  • $300 gift card
  • Reimbursement for their full conference pass to the Food and Wine Conference in Orlando, FL.
  • The recipe may be featured at of the conference.

Third place winner will receive:

  • $200 gift card
  • Reimbursement for their full conference pass to the Food and Wine Conference in Orlando, FL.

Grand Prize:

One of the winners will also be eligible for an expense paid trip to Idaho September 29 to October 1, 2014.

What a great contest!!  I’m entering!!

You can also find the Idaho® Potato Commission website and social media sites:
Website: http://idahopotato.com
Twitter: http://twitter.com/idahopotato
Facebook: http://facebook.com/famousidahopotatoes
Pinterest: http://pinterest.com/idahopotato
Instagram: http://instagram.com/idahopotatoes

I hope you enjoyed today’s potato salad and make sure you check out what the other members created!  I am always looking for new ways to change-up my potato salad.

Have a wonderful rest of the weekend!

Toodles,

Jennifer

FINAL TM LOGO
Chipolte Bacon Potato Salad #SundaySupper

  • Asian-Style Potato Salad by NinjaBaking.com
  • BLT Potato Salad Stacks by Magnolia Days
  • Chipotle Bacon Potato Salad by Peanut Butter and Peppers
  • Ciao Bella Potato Salad by The Weekend Gourmet
  • Creamy Pesto Idaho® Fingerling Potato Salad by In The Kitchen With KP
  • Deconstructed Potato Salad with Smoky Fingerlings by Shockingly Delicious
  • Italian Potato Salad by Chocolate Moosey
  • Leichter Kartoffelsalat (German Summer Potato Salad) by The Foodie Army Wife
  • Lentil and Fingerling Potato Salad w/ Warm Bacon Dressing by girlichef
  • Nona’s Potato Salad by Webicurean
  • Parsley Pesto Potato Salad by Alida’s Kitchen
  • Peruvian-Style Potato Salad by Foxes Love Lemons
  • Potato Cucumber Salad {Kartoffel-Gurken Salat} by The Not So Cheesy Kitchen
  • Roasted Balsamic Rosemary Potato Salad by Melanie Makes
  • Roasted Fingerling and Asparagus Potato Salad by The Girl In The Little Red Kitchen
  • Roasted Potato Salad with Parsley and Arugula by Hip Foodie Mom
  • Salmon Asparagus Potato Salad by Family Foodie
  • Southern Style Potato Salad by Hezzi-D’s Books and Cooks
  • Tzatziki Potato Salad by Kudos Kitchen By Renee
  • Zesty Potato Salad with Bacon and Green Onions by Ruffles & Truffles

#SundaySupper Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET.  Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Idaho® Potato Recipe Contest

This post is sponsored by the  Idaho® Potato Commission. All opinions are my own.

Filed Under: Poultry and Pork, Salad and Soups, Sunday Supper Tagged With: bacon, chipotle, potato salad, yogurt

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Reader Interactions

Comments

  1. Renee says

    May 18, 2014 at 3:27 AM

    I can’t wait to make this for my husband. He has been a on chipotle kick for a while and I’m sure he would love this too.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 18, 2014 at 5:26 AM

      I have been on a chipotle kick myself! Not sure what it is, but I am addicted to the pepper!

      Reply
  2. Alida says

    May 18, 2014 at 4:21 AM

    Chipotle and bacon – yes please! I love that you used Greek yogurt to lighten up the potato salad.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 18, 2014 at 5:25 AM

      Thank you Alida! I love greek yogurt, it’s a great addition to the salad and no on had a clue it was in it!

      Reply
  3. Hezzi-D says

    May 18, 2014 at 4:23 AM

    We love adding spice to our food so this potato salad with chipotle peppers AND bacon sounds incredible.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 18, 2014 at 5:25 AM

      Thank you Hezzi! I love the little kick of heat in this salad! 🙂

      Reply
  4. Marie @ Little Kitchie says

    May 18, 2014 at 5:59 AM

    Such a great twist on classic potato salad! Love it!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 18, 2014 at 6:07 AM

      Thank you so much Marie!! 🙂

      Reply
  5. Tammi @ Momma's Meals says

    May 18, 2014 at 6:46 AM

    Jennifer this looks amazing!!! I would eat the whole bowl!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 18, 2014 at 6:58 AM

      Thank you so much Tammie! I have to say I just love it!! I could have eaten the whole bowl too! 🙂

      Reply
  6. Susan says

    May 18, 2014 at 7:17 AM

    This is a great looking potato salad. Love the tang of greek yogurt in here and the spice of those chipotles!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 18, 2014 at 7:20 AM

      Thank you so much Susan! Oddly enough the greek yogurt didn’t leave to much tang, which I like! 🙂

      Reply
  7. Wendy (The Weekend Gourmet) says

    May 18, 2014 at 7:42 AM

    Michael loves his food spicy, so I know he’d go nuts for this! Now I know what to do with my leftover russets!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 18, 2014 at 8:36 AM

      Awesome! Thanks Wendy! If you make it, let me know how you liked it.

      Reply
  8. Constance Smith (@FoodieArmyWife) says

    May 18, 2014 at 7:58 AM

    Oh. My. Goodness. I’m in love!! Such great flavors in here!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 18, 2014 at 8:36 AM

      Thank you so much Constance!!

      Reply
  9. Family Foodie says

    May 18, 2014 at 8:17 AM

    What an absolutely fantastic combination! I am in love!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 18, 2014 at 8:36 AM

      Ahhhhh, thank you!! I love it too!

      Reply
  10. Deanna Samaan says

    May 18, 2014 at 8:26 AM

    I love the twist on this potato salad! Great job!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 18, 2014 at 8:35 AM

      Thank you so much Deanna! 🙂

      Reply
  11. The Ninja Baker says

    May 18, 2014 at 9:41 AM

    Your potato salad is a Southwestern cuisine triumph, Jennifer! Adding Greek yogurt to the mix is brilliant, too =) Bravo!

    Thank you for sharing the recipe!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 18, 2014 at 10:31 AM

      Ahhhhhh, thank you so much!! 🙂

      Reply
  12. Alice // Hip Foodie Mom says

    May 18, 2014 at 9:52 AM

    oh my goodness, love this!!! love the greek yogurt, chipotle peppers and bacon!! looks fabulous and can’t wait to try this!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 18, 2014 at 10:31 AM

      Thank you Alice! If you try it, let me know what you think!

      Reply
  13. Bea says

    May 18, 2014 at 10:03 AM

    What a beautiful potato salad with a kick 🙂 Yum

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 18, 2014 at 10:31 AM

      Thanks Bea! I have been on a major chipotle kick! Yum!

      Reply
  14. Heather // girlichef says

    May 18, 2014 at 10:21 AM

    There is absolutely no way you can go wrong when you combine potatoes with chipotle and bacon – SCORE indeed!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 18, 2014 at 10:30 AM

      Thank you Heather! 🙂

      Reply
  15. Betsy @ dessertsrequired says

    May 18, 2014 at 1:23 PM

    You are completely right everything is better with bacon. I cannot wait to make this for the next barbeque.

    Reply
  16. Cindys Recipes and Writings says

    May 18, 2014 at 1:26 PM

    My daughter would love this, just the right amount of spicy!

    Reply
  17. Lori @ Foxes Love Lemons says

    May 18, 2014 at 1:39 PM

    Great safety tips to know for potato salad, but an even greater recipe! Wow, Jen – I want you to come to my summer backyard parties, and bring this along!

    Reply
  18. Carla says

    May 18, 2014 at 4:06 PM

    I can almost taste the smokiness from the chipotle and bacon in here. I need to make this for my next picnic.

    Reply
  19. Shaina says

    May 18, 2014 at 7:26 PM

    Though I don’t eat bacon, I love the rest of the flavors you used!

    Reply
  20. Melanie | Melanie Makes says

    May 18, 2014 at 8:00 PM

    Chipotle AND bacon? Sign me up!

    Reply
  21. Kristi @ My San Francisco Kitchen says

    May 18, 2014 at 9:06 PM

    I am just loving these flavors! What a delicious potato salad!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 19, 2014 at 7:04 PM

      Thank you so much Kristie! I haven’t gotten your blog posts in a week or so, are you still posting?

      Reply
  22. Karen Hartzell (@InTheKitchenKP) says

    May 19, 2014 at 8:16 AM

    Terrific combination of chipotle spice and smoke paired with bacon! Sounds and looks amazing!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 19, 2014 at 7:02 PM

      Thank you so much Karen!

      Reply
  23. Anne @ Webicurean says

    May 19, 2014 at 9:29 AM

    Bacon? Chipotle peppers?! yowza I need to try this!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 19, 2014 at 7:02 PM

      Thanks Anne! It is an amazing dish!!

      Reply
  24. Katie says

    May 20, 2014 at 3:14 PM

    Mmm! I totally want to try out the kick of chipotle in this salad! 🙂

    Reply
  25. Dorothy at Shockingly Delicious says

    May 20, 2014 at 6:49 PM

    Can I just say….Mmmmmmm. And again….mmmmmm.

    Reply

Feel free to leave a comment :) Cancel reply

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Wooden Pink Heart: @birchlanebyjennifer 
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