Chipotle Bacon Potato Salad #SundaySupper

Hi Everyone,

Today for #SundaySupper we teamed up with Idaho® potatoes to bring you a variety of different kind of potato salads.  To me a summer picnic is not the same unless you have a delicious, creamy, potato salad to side with your hot dogs and hamburgers.  So today I am bringing one of my newest creations and I have to admit I think it is one of the best potato salads I have ever had, it is my Chipotle Bacon Potato Salad.
Chipolte Bacon Potato Salad #SundaySupper
This potato salad has is all, Idaho® potatoes, greek yogurt, mayonnaise, chipotle peppers and bacon. After all everything is better with bacon! The potato salad is creamy, thick, a little bit healthier then the average potato salad and has just enough heat from the chipotle peppers with crunchy little bits of bacon. It is amazing! I was told by a few that it is the best potato salad they ever had. Score!!
Chipolte Bacon Potato Salad #SundaySupper
I wanted to share with you safety tips for potato salad. After all anytime you’re using mayonnaise and greek yogurt in potato salad you should take precautions,especially if you’re serving this outside.

  • Use commercial mayonnaise instead of making from scratch as the egg ingredient has been pasteurized and the additional lemon or white vinegar is acidic and has quite a bit of salt. All these ingredients help when paired with a low acid food such as potatoes.
  • Raw eggs are a possible safety hazard when left out, and can develop salmonella bacteria when left at room temperature. If adding sliced eggs, make sure they are hard boiled and therefore fully cooked.
  • I was always taught, hot food hot and cold food cold (and from my mentor when running a food service operation “get the money in the bank”). These temp guidelines are important in warm weather, but also remember to start with clean utensils, bowls and ingredients with no cross contamination, especially from the cutting board when chopping the potatoes.
  • Once the salad is finished being prepared, chill in the refrigerator for several hours, four is ideal.
  • Pre-chill the cooler for the potato salad with cold water or ice before dumping and adding in the finished salad.
  • Bring along a larger bowl and make a nest of ice to place the bowl of potato salad into, keep it covered until service and remove once the buffet line has gone through (you can always place it out later for seconds). Also, it is very important to keep the potato salad out of direct sun light.

All of this information along with freezing potato salad and tips on making potato salad call all be found on the Idaho® potatoes website. Check it out for more information
Chipolte Bacon Potato Salad #SundaySupper

Chipotle Bacon Potato Salad

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Yield: 8 servings

Serving Size: 3/4 cups

Chipotle Bacon Potato Salad

A creamy, rich, lightened up potato salad with a kick of heat from the chipotle peppers and chock full of little bits of bacon.

Ingredients

  1. 11/2 lbs. Yellow Idaho® potatoes, peeled, diced into bite size pieces.
  2. 1 cup greek yogurt, plain
  3. 1/2 cup mayonnaise
  4. 2 chipotle peppers in adobo sauce
  5. 1 tbsp. chipotle in adobo sauce
  6. 1 tbsp. lime juice
  7. 1/2 tbsp. dijon mustard
  8. 1/2 tsp. salt
  9. 1/2 tsp. ground pepper
  10. 1/2 cup purple onion, sliced thin
  11. 4 slices bacon, cooked
  12. 1/4 cup cilantro leaves

Instructions

  1. Add potatoes to a pot of cold water. Over medium heat bring to a boil and cook the potatoes until fork tender. Drain the potatoes and place in a bowl until cooled.
  2. In a medium bowl, add greek yogurt, mayonnaise, chipotle peppers, chipotle sauce, lime juice, dijon mustard, salt and pepper. Mix until thoroughly combined.
  3. In bowl with potatoes add onion and bacon. Carefully fold in yogurt mixture until combined. Stir in cilantro leaves. Refrigerate until ready to serve.

Notes

Calories per 3/4 cups: 232, Fat: 13, Cholesterol: 2.5, Sodium: 148, Potassium: 480, Carbs: 22, Fiber: 2, Sugar: 2, Protein: 7

http://www.peanutbutterandpeppers.com/2014/05/18/chipotle-bacon-potato-salad-sundaysupper/

Chipolte Bacon Potato Salad #SundaySupper

Have you Guys heard about the Food and Wine Conference in Orlando, FL on July 18th – 20th? Well why not win yourself a trip to go?  The  Idaho® Potato Commission is having a contest for developing or re-inventing breakfast potatoes. You should so enter!!  You want more information on the Food and Wine Conference or more detail, you can go here.

We are proud to announce this contest thanks to the  Idaho® Potato Commission, a platinum sponsor of the conference:

When: April 17 to June 27, 2014

First place winner will receive:

  • $500 gift card
  • Reimbursement for their full conference pass to the Food and Wine Conference in Orlando, FL.
  • The recipe will be a featured side dish of the conference.
  • The recipe also may be featured on the Idaho® Potato website.

Second place winner will receive:

  • $300 gift card
  • Reimbursement for their full conference pass to the Food and Wine Conference in Orlando, FL.
  • The recipe may be featured at of the conference.

Third place winner will receive:

  • $200 gift card
  • Reimbursement for their full conference pass to the Food and Wine Conference in Orlando, FL.

Grand Prize:

One of the winners will also be eligible for an expense paid trip to Idaho September 29 to October 1, 2014.

What a great contest!!  I’m entering!!

You can also find the Idaho® Potato Commission website and social media sites:
Website: http://idahopotato.com
Twitter: http://twitter.com/idahopotato
Facebook: http://facebook.com/famousidahopotatoes
Pinterest: http://pinterest.com/idahopotato
Instagram: http://instagram.com/idahopotatoes

I hope you enjoyed today’s potato salad and make sure you check out what the other members created!  I am always looking for new ways to change-up my potato salad.

Have a wonderful rest of the weekend!

Toodles,

Jennifer

FINAL TM LOGO
Chipolte Bacon Potato Salad #SundaySupper

#SundaySupper Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET.  Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Idaho® Potato Recipe Contest

This post is sponsored by the  Idaho® Potato Commission. All opinions are my own.

Comments

  1. I can’t wait to make this for my husband. He has been a on chipotle kick for a while and I’m sure he would love this too.
    Renee recently posted…BLT Potato Salad Stacks for #SundaySupperMy Profile

  2. Chipotle and bacon – yes please! I love that you used Greek yogurt to lighten up the potato salad.
    Alida recently posted…Parsley Pesto Potato Salad #SundaySupperMy Profile

  3. We love adding spice to our food so this potato salad with chipotle peppers AND bacon sounds incredible.

  4. Such a great twist on classic potato salad! Love it!

  5. Jennifer this looks amazing!!! I would eat the whole bowl!

  6. This is a great looking potato salad. Love the tang of greek yogurt in here and the spice of those chipotles!
    Susan recently posted…Roasted Fingerling and Asparagus Potato Salad #SundaySupperMy Profile

  7. Michael loves his food spicy, so I know he’d go nuts for this! Now I know what to do with my leftover russets!!
    Wendy (The Weekend Gourmet) recently posted…Idaho® Potatoes #SundaySupper: Potato Salad Possibilities…Featuring Ciao Bella Potato SaladMy Profile

  8. Oh. My. Goodness. I’m in love!! Such great flavors in here!
    Constance Smith (@FoodieArmyWife) recently posted…Leichter Kartoffelsalat for #SundaySupper with Idaho® PotatoesMy Profile

  9. What an absolutely fantastic combination! I am in love!!
    Family Foodie recently posted…Salmon Asparagus Potato Salad #SundaySupperMy Profile

  10. I love the twist on this potato salad! Great job!
    Deanna Samaan recently posted…Bacon Onion Jam and Almondina GiveawayMy Profile

  11. Your potato salad is a Southwestern cuisine triumph, Jennifer! Adding Greek yogurt to the mix is brilliant, too =) Bravo!

    Thank you for sharing the recipe!

  12. oh my goodness, love this!!! love the greek yogurt, chipotle peppers and bacon!! looks fabulous and can’t wait to try this!
    Alice // Hip Foodie Mom recently posted…Roasted Potato Salad with Parsley and Arugula for #SundaySupperMy Profile

  13. What a beautiful potato salad with a kick :) Yum
    Bea recently posted…Potato Cucumber Salad {Kartoffel-Gurken Salat} for #SundaySupper with Idaho® PotatoesMy Profile

  14. There is absolutely no way you can go wrong when you combine potatoes with chipotle and bacon – SCORE indeed!
    Heather // girlichef recently posted…Lentil and Fingerling Potato Salad w/ Warm Bacon Dressing #SundaySupperMy Profile

  15. Betsy @ dessertsrequired says:

    You are completely right everything is better with bacon. I cannot wait to make this for the next barbeque.

  16. My daughter would love this, just the right amount of spicy!
    Cindys Recipes and Writings recently posted…Foodie Friends Friday Linky Party 96!My Profile

  17. Great safety tips to know for potato salad, but an even greater recipe! Wow, Jen – I want you to come to my summer backyard parties, and bring this along!
    Lori @ Foxes Love Lemons recently posted…Peruvian-Style Potato Salad #SundaySupperMy Profile

  18. I can almost taste the smokiness from the chipotle and bacon in here. I need to make this for my next picnic.
    Carla recently posted…Italian Potato Salad #SundaySupperMy Profile

  19. Though I don’t eat bacon, I love the rest of the flavors you used!
    Shaina recently posted…BlogHer Food ’14 – Welcome to Miami….My Profile

  20. Chipotle AND bacon? Sign me up!
    Melanie | Melanie Makes recently posted…Roasted Balsamic Rosemary Potato Salad #SundaySupperMy Profile

  21. I am just loving these flavors! What a delicious potato salad!!

  22. Terrific combination of chipotle spice and smoke paired with bacon! Sounds and looks amazing!
    Karen Hartzell (@InTheKitchenKP) recently posted…Creamy Pesto Idaho® Fingerling Potato Salad #SundaySupper with @IdahoPotatoMy Profile

  23. Bacon? Chipotle peppers?! yowza I need to try this!
    Anne @ Webicurean recently posted…Nona’s Potato Salad #SundaySupperMy Profile

  24. Mmm! I totally want to try out the kick of chipotle in this salad! :)
    Katie recently posted…Zesty Potato Salad with Bacon and Green Onions for #SundaySupperMy Profile

  25. Can I just say….Mmmmmmm. And again….mmmmmm.
    Dorothy at Shockingly Delicious recently posted…Orange Things Fruit & Vegetable SmoothieMy Profile

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  6. […] Chipotle Bacon Potato Salad by Peanut Butter and Peppers […]

  7. […] Chipotle Bacon Potato Salad by Peanut Butter and Peppers […]

  8. […] Chipotle Bacon Potato Salad by Peanut Butter and Peppers […]

  9. […] Ingredients11/2 lbs. Yellow Idaho® potatoes, peeled, diced into bite size pieces.1 cup greek yogurt, plain1/2 cup mayonnaise2 chipotle peppers in adobo sauce1 tbsp. chipotle in adobo sauce1 tbsp. lime juice1/2 tbsp. dijon mustard1/2 tsp. salt1/2 tsp. ground pepper1/2 cup purple onion, sliced thin4 slices bacon, cooked1/4 cup cilantro leaves  […]

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