Apple Cinnamon Cream Cheese Dip / Giveaway #SpreadCheer

Hi Everyone,

I am so excited for today’s recipe.  Not because, it’s um, tasty, but because there is a new alternative to cream cheese!  Woohoo!!!  Going dairy-free, one of the things I miss is making dips with cream cheese. I love cream cheese dips, and now I can still have it!  How awesome is that?  And whether you are vegan, gluten free, or just love food, this is an awesome recipe for you!  Just take a look!
Apple Cinnamon Cream Cheese Dip #SpreadCheer
Look at that sweet apple goodness all whipped together in a low calorie, tasty dip!!! This dip is sweet, with a hint of cinnamon and almond and drizzled with maple syrup. Oh baby!! This is the perfect fall dip!
Apple Cinnamon Cream Cheese Dip #SpreadCheer
I made this dip with dairy free, vegan GO Veggie!  which is just perfect for using in dips or simply spreading on crackers and topping with some nice jam. My personal favorite on cream cheese is a spicy hot jalapeno jam.  I do love a good cracker with cream cheese and jam!  One of my favorite little snacks!!  GO Veggie! Dairy Free, Vegan Cream Cheese Alternative  comes in 3 great flavors:  Classic Plain, Strawberry and Chive  & Garlic.
GO Veggie!  Cream Cheese Alternatives

This dip is really simple to make and can be done in minutes, making it a convenient dish to serve at your next party. Or be like me and enjoy it for a quick, healthy afternoon snack! This certainly is one I look forward to coming home from work and having. The only problem is it can make the work day seem longer – ahh!

Apple Cinnamon Cream Cheese Dip #SpreadCheer

Apple Cinnamon Cream Cheese Dip
Nutrition Information
  • Serves: 2 Cups
  • Serving size: 2 tbsp. (16 servings)
Prep time: 
Total time: 
A creamy, thick cream cheese dip made with apple butter with a hint of cinnamon and sweetened with maple syrup.
  • 8 oz GO Veggie! Classic Cream Cheese Alternative
  • 1 cup apple butter
  • ½. tsp. cinnamon
  • ¾ tsp. almond extract
  • ½ tsp. vanilla extract
  • 2 tbsp. maple syrup
  • ¼ cup apples
  • ¼ tsp. lemon juice
  • 1 tbsp. slivered almonds
  1. Ina bowl, add apples and lemon juice. Mix until combined; set aside.
  2. In a large bowl, add GO Veggie! cream cheese and whip until fluffy, about 30 seconds. Add apple butter, cinnamon, almond extract, vanilla extract and maple syrup. Beat until combined. Add mixture to a serving bowl and chill for at least an hour.
  3. Just before serving, top with chopped apples, slivered almonds and a drizzle of maple syrup if desired.
  4. Serve with apples, crackers, graham crackers.
Calories per two tablespoons: 64.2, Fat: 4.7, Cholesterol: 0, Sodium: 61, Potassium: 22, Carbs: 5, Fiber: .03, Sugar: 3.7, Protein: 1

Apple Cinnamon Cream Cheese Dip #SpreadCheer
If you want to try GO Veggie! Check out there website! They have recipes, other cheese alternative products and coupons!

Spread the holiday cheer!

Inspired to create a great recipe with GO Veggie! Dairy Free, Vegan Cream Cheeses? Visit their Facebook Page and upload your original recipe  for a chance to receive an embroidered GO Veggie! apron. GO Veggie! will also donate $10 to one pre-selected charity partners of your choosing. (PS, be sure to spread the cheer by sharing your recipe on Instagram, Twitter and Pinterest using hashtag #SpreadCheer.)

The giveaway:

Thanks to GO Veggie!, I have a fun giveaway for you. Enter below for a chance to win one fun hostess prize pack, including coupons for FREE GO Veggie! products, an apron, a water bottle and a $50 gift card to Bed, Bath and Beyond.

GO Veggie! Giveaway  #SpreadCheer

So what do you have to do to win?

Just tell me;  What would you make with GO Veggie!  Alternative Cream Cheese?

For additional entries:

This is just a great giveaway and perfect for kicking off the holiday season with some baking and shopping! Who doesn’t like shopping?

Don’t forget to stop by Kitchen PLAY to see what fun creative recipes were made with GO Veggie! from my fellow bloggers.

Have a fabulous day!



Apple Cinnamon Cream Cheese Dip #SpreadCheer


  1. First I would make a pumpkin cheese cake. Followed by the cinnamon apple cream cheese dip, it looks really good.

  2. I’d love to make the queso dip from their website!

  3. I follow you and Go Veggie on Twitter.

  4. I like you and Go Veggie on Facebook.

  5. I follow you and Go Veggie on Pinterest.

  6. Geena O Joseph says:

    looks good…I would probably use the chive & garlic flavor to make a sandwich spread…

  7. Being dairy free myself, I would first try to create a cream cheese frosting. I just made an awesome grain free pumpkin bar and frosting would put it over the top! Thanks for the chance!

  8. I’d love to veganize my favorite chocolate PB cheesecake!

  9. I love cheesecake, so I’m interested to see how this stacks up in my favorite recipes!

  10. Following you on Pinterest!

  11. I’d use it to make some version of pumpkin pie cheesecake!

  12. What a great looking dip!

  13. i would try my baked oatmeal apple cream cheese cake. i have never seen go veggi, got to try to find it

  14. i follow you on facebook

  15. I would make the Apple Cinnamon Cream Cheese Dip…..

  16. I’d make some kind of spread or dip, or maybe ravioli filling!

  17. I follow both of you on Twitter

  18. I posted about the giveaway on Twitter

  19. I like both of you on Facebook

  20. I follow both of you on Pinterest

  21. I follow both of you on Instagram

  22. I’d make pumpkin cream cheese brownies.

  23. I would make a veggie cheese pizza with fresh tomatoes, mushrooms, olives and spinach!

  24. I follow you and Go Veggie on Facebook!

  25. I would try it with smoked salmon and cucumber- great giveaway!

  26. I would love to make a vegan pumpkin cheesecake or vegan peanut butter cream pie!

  27. I follow both pages on twitter

  28. I follow both pages on facebook, too!

  29. I would make a cheesy chicken and broccoli casserole for dinner as it’s such a warm comfort food in the colder months!

  30. I also like both Facebook pages and also subscribe to your emails as well. Thank you so much!

  31. I would definitely make a cheesecake! It’s my fave dessert, but normally not very lactose-intolerant friendly :-/

  32. Following PB and Peppers onTwitter (@JenE4423)

  33. Following GO Veggie! on Twitter (@JenE4423)

  34. Following PB and Peppers on Facebook (Jen Putnam)

  35. Following GO Veggie! on Facebook (Jen Putnam)

  36. Following PB & Peppers on Pinterest (JenE4423)

  37. Following GO Veggie! on Pinterest (JenE4423)

  38. Following PB & Peppers on Instagram (jene4423)

  39. Following GO Veggie! on Instagram (jene4423)

  40. I would make homemade alfredo sauce with it!

  41. I follow you both on Twitter @armywife2120

  42. I Liked you both on FB- Rachel Graham

  43. Follow you both on Pinterest as momof3kiddos29

  44. Melissa C. says:

    I’d make some tea sandwiches!

  45. I’d make something sweet, like a cheesecake or frosting.

  46. I would make a pumpkin dip. Yum! 🙂

  47. I would use it to make Cream Cheese Pumpkin Spice Cookies!
    When does this contest expire?
    Digicats {at} Sbcglobal {dot} Net

  48. I follow you BOTH on Twitter as @MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net

  49. I tweeted
    Digicats {at} Sbcglobal {dot} Net

  50. I like you on BOTH Facebook as Carolsue Anderson
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  51. I follow you BOTH on Pinterest as cezovski9
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  52. I follow you BOTH on Instagram as cezovski9
    Digicats {at} Sbcglobal {dot} Net

  53. I would make a delicious vegan strawberry cheesecake.

  54. I follow Peanut Butter and Peppers and/or GO Veggie! on Twitter @adianett.

  55. I follow Peanut Butter and Peppers and/or GO Veggie! on Facebook (thomas0503).

  56. I follow you me and Go Veggie! on Pinterest (athomas0503).

  57. I follow you and Go Veggie! on Instagram (amandadianett).

  58. Melissa L. says:

    I would make a healthier spaghetti sauce. Thanks for the giveaway!

  59. I’d make some vegan pumpkin cupcakes with cream cheese frosting

  60. I follow you and Go Veggie on twitter

  61. i like you & go veggie on Facebook

  62. I follow you & Go Veggie on pinterest

  63. Melanie Dee says:

    wonder if there’s enough to make mini gf pumpkin cheese cakes

  64. Melanie Dee says:

    I follow both pbp and go veggie on facebook! 🙂

  65. I would love to try the chive and garlic spread on toast or make a cheesecake with plain spread. Oh, and I would love to try making a cream cheese cupcake frosting, yum.

  66. Oh Wow!!! Where to start??!! I have so many awesome recipes to try. First, with GO Veggie Cream Cheese Alternative, I would have to make Pumpkin Torte, a recipe I just received after trying this dessert at an open house. Dare I say, DELICIOUS!!!! Then, since I host a huge Christmas gathering (about 40-45 people) at my house, I would also make Garlic & Herb Mashed Potatoes, Buffalo Chicken Dip, Cheesy Onion Dip, Stuffed ‘Santa’ Strawberries, Tortilla Roll-Ups, and Turtle Cheesecake. I make so many recipes that call for cream cheese (or an alternative) during the Holidays and all year long. I actually purchase cream cheese by the bulk, anywhere from 15-20 at a time. Yea for GO Veggie!!

  67. My kids would absolutely love this! This would be a great after school snack for them.

  68. a chocolate cheese cake

  69. like u both on fb Julie A Scott laws