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Stove Top Berry Crumble #SundaySupper

June 2, 2013 By Jennifer @ PB and P Design 83 Comments

Hi Everyone,

Happy Sunday to you.   Today is another edition of #SundaySupper.  This weeks mission is to come up with a recipe that uses berries.   Your probably thinking, that’s all this girls posts is berry recipes!  I can’t help it, I love berries!  But you won’t believe this, I was stumped on what to make.  You know it’s kind of pressure to come up with a recipe, especially when all these ideas coming rushing through your head, but you can’t manage to catch one.  Well, I actually did come up with a recipe and it wasn’t this one.

Stove Top Berry Crumble

See I had this grand idea of making a light and flaky berry strudel made with phyllo dough.  I made my wonderful thick, sweet berry mixture, had all my ingredients out and was ready to go.  I opened my package of phyllo dough and the sheets were stuck on each other.  I pulled one sheet off, it ripped.  I pulled another and it ripped.  I grabbed four pieces, they tore.  Ahhhhhh!!!  I was so irritated, that I crumbled up the phyllo dough and threw it out.  I threw out the whole package!  I shouldn’t have done that, but I was just so irritated!   I looked at my berry mixture and thought what can I make with it now?  Ugh!!!

Stove Top Berry Crumble


I starred at my berry mixture, and took a bite!  Then two and I said wait, don’t eat your anger!!  I decided to play with the dogs in the back yard, as I pondered what to do with my berries.  What can I make?  Ohhh, the agony!  I thought, cheesecake parfaits?  Then I thought to many calories.  I could use instant pudding, but thought nah!  At this point my berries were pretty cool.  Then I thought I’ll make a bread type dish and roll the berries up in that.  No!  I was getting lazy and even more upset, that I didn’t have the patience to make a huge dessert now.  Then it came to me, how about a Stove Top Berry Crumble?  I set my berries to the lowest setting on my burner, just so they would warm up.  I pulled out my rolled oats, and ground them up into flour, since my Husband doesn’t like chunks of oatmeal and then I added some ground cinnamon, pulse some more.  Pulled out my skillet and toasted my oats.  I think this is going to work?  Once my oats were toasted, I added two tablespoons of butter and a packet of stevia, cooked it until all the oats were coated and put it over my berries.  Bingo, it worked!!

Stove Top Berry Crumble

I couldn’t believe I did it!  I came up with a healthy, good for you dessert that is low in calories and tastes great!!  I was so proud of myself  that I grabbed my skillet and ran to the garage to show my Husband.  He didn’t care!  But I did and I was so happy!!!  This was such a great idea!!  I actually love this idea of making a crumble on the stove top rather than baking it!  Without my mistake, and hour of wondering what to do, it actually comes together in about 15 minutes!  You can’t beat that for a crumble!!

Stove Top Berry Crumble

For the fruit I used some fresh organic strawberries that I picked up from the Farmers Market and some organic blueberries from Trader Joe’s.  I don’t know about you but the blueberries at the Farmers Market are really expensive, I’ll stick to Trader Joe’s, thank you very much!  I cooked the berries in a 10″ skillet with some water, stevia and cornstarch.  The key with cooking the berries is to keep stirring them, or they will burn!  I also make my quick jams the same way!  I love it this way!

Stove Top Berry Crumble

The flavor of this crumble is wonderful.  Processing the oats and the cinnamon together worked out perfect.  In every bite you get that nice hint of cinnamon and sweetness of the berries and the stevia.  I like how natural this crumble is and it’s guilt-free too!!!  I have been having it on my frozen yogurt and my morning greek yogurt.  It’s perfect!  I don’t need to add anything else to it.  Oh, and its sooooo good by it’s self.  I happened to always have my handy dandy spoon with me, when I walk by the refrigerator.  I don’t know how I manage that?

Stove Top Berry Crumble

I do have to tell you when I ground the oats in the mini food processor, I used one cup of oats and 1/2 a tsp. of cinnamon.   When I went to sprinkle it on my crumble it was too much, so I only used half.   I only used 4 cups of fruit, if your planning on making this and you want to serve more people rather than four, I recommend upping the fruit mixture.  Same process, just add more fruit, then top with a cup of crumble.  But in this dish, if used all the oats it would have been to much and I wanted the fruit to really shine through.  So in this recipe, I halved the topping.

Stove Top Berry Crumble

Stove Top Berry Crumble
 
Save Print
Prep time
7 mins
Cook time
15 mins
Total time
23 mins
 
Warmed strawberries and blueberries topped with a toasted oat flour.
Serves: 4 servings
Ingredients
  • 2 cups strawberries, cut in half
  • 2 cups blueberries
  • 1 tbsp. cornstarch
  • ¼ cup water
  • 1 tsp. stevia
  • **Crumble Topping**
  • ½ cup rolled oats or old fashion oats
  • ¼ tsp. cinnamon, ground
  • 1 tbsp. butter or margarine (I used Brumble and Brown)
  • 1 tsp.. stevia
Instructions
  1. Place a skillet over low to medium heat and add berries, cornstarch, water and stevia. Mix constantly until thick and bubbly (about 7 minutes). For more juice, smush down some of the fruit. Once thicken and fruit is softened, set heat to the lowest setting, occasionally stirring.
  2. Meanwhile, in a mini food processor add oats and cinnamon, process until flour like consistency. In a separate skillet add oat mixture and heat over low to medium heat, stirring occasionally until lightly toasted. Once you smell the oats, add butter and stevia. Mix until combined. Add oat mixture over top of berry mixture. NOTE: If the crumble topping seems to dry, add one more tablespoon of butter.
  3. Serve warm with ice cream or a dollop of whip cream.
Notes
Calories per serving: 119, Fat: 2.2, Sodium: 27, Potassium: 190, Carbs: 24, Fiber: 4.7, Sugar: 11.8, Protein: 2.5

NOTE: When I made this, I originally made one cup of oats with ½ tsp, cinnamon and 2 tbsp. butter. But when sprinkling the crumble topping over the berries, I only used half the mixture. If you feel you need more crumble topping, just double the crumble topping ingredients.
Nutrition Information
Serving size: about 1 cup each
Wordpress Recipe Plugin by EasyRecipe
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Stove Top Berry Crumble

I guess sometimes it pays to make errors when cooking.  I am so happy to discover a stove top crumble.  I think this is the way I am going to make my crumbles from here on out.  It’s easy, quick and tastes just as if you baked it in the oven.  I just love it!  Now I can have crumble anytime I want and not worry about heating up the house by turning on the oven!

I can’t wait to see what berry creations the others came up with.  I love my berries and I am in need of new ideas!  Be sure to check everyone else’s recipes out!

Have a great Sunday!

Toodles,

Jennifer

Stove Top Berry Crumble

 Breakfast & Brunch

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Cocktails, Drinks & Smoothies

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  • Blueberry Infused Vodka by Big Bear’s Wife
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Party Planning

  • Recipes + Tips to Create A Summer Berry Cocktail Bar by An Appealing Plan

 

sunday supper Sneak Peek: 45+ Fabulous Summer Berry Recipes for #SundaySupper

Check back on Sunday for all of wonderful Summer Berries recipes! We’d love if you joined our #SundaySupper chat on   Twitter too: we’ll tweet throughout the day and share all of our recipes. Then at 7:00pm EST we’ll start our weekly chat. Please jump in anytime and join us!  To join in, just follow the #SundaySupper hashtag, and remember to include it in your tweets. You can also check out our #SundaySupper Pinterest board for more delicious recipes and photos.

 

Filed Under: Dessert, Fruit, Sunday Supper Tagged With: berries, blueberries, crumble, dessert, Fruit, gluten free, healthy, oatmeal, Strawberries, sugar-free

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Reader Interactions

Comments

  1. The Café Sucre Farinec says

    June 2, 2013 at 6:33 AM

    Genious! This sounds wonderful, I think I would like a scoop of vanilla ice cream melting on the top 🙂

    Reply
  2. The Café Sucre Farinec says

    June 2, 2013 at 6:34 AM

    Genius! Sounds delicious! I think I’d like a scoop of vanilla ice cream melting on the top! 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 2, 2013 at 4:44 PM

      Thank you Chris! 🙂

      Reply
  3. Lane @ Supper for a Steal says

    June 2, 2013 at 6:39 AM

    You call it dessert, I call it breakfast! 🙂 This looks great. Congrats on coming up with a healthy and easy dessert.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 2, 2013 at 4:44 PM

      I have had this for breakfast too! I love topping it on yogurt! 🙂

      Reply
  4. Liz says

    June 2, 2013 at 7:40 AM

    I’ll have to try processing my oats as my hubby doesn’t like oatmeal in his desserts :/ Looks like a fantastic berry recipe, Jen…I’m ready to dive right in!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 2, 2013 at 4:43 PM

      I processed my oats because my Husband doesn’t like them either. Every-time I make something I get is their oatmeal or yogurt in it? lol

      Reply
  5. Amanda @ MarocMama says

    June 2, 2013 at 9:22 AM

    Love easy things like this. Great dessert idea!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 2, 2013 at 4:43 PM

      Thanks Amanda!

      Reply
  6. Laura Dembowski says

    June 2, 2013 at 10:08 AM

    So awesome that you turned a problem into a successful recipe! That must have been the best feeling in the world!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 2, 2013 at 4:42 PM

      I love when I have a success, especially from a flop. I have been having quite a few flops lately! Ugh!

      Reply
  7. Samantha says

    June 2, 2013 at 10:26 AM

    I love crumbles, but I HATE heating up the oven in the summer time. This was the perfect idea ever!!!! I have over a pound of cherries, but no berries. I’ll be making this tonight for dessert, but it’ll just be a cherry crumble. And tomorrow (since I have SO MANY cherries) I’ll be making your pan seared chicken and cherry salsa for dinner. Keep the cherry and berry recipes coming!!!!!! You rock!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 2, 2013 at 4:42 PM

      I love cherries! I have a BIG bowl of them in the fridge! I love the idea of making a cherry crumble. I think I’ll make a mini one for my dessert tonight! 🙂

      Reply
  8. Courtney @ Neighborfood says

    June 2, 2013 at 11:32 AM

    I love that this is all done on the stove top! Crumbles are one of my favorite summer desserts.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 2, 2013 at 4:41 PM

      I love crumbles too! Any season, any fruit, it’s all good!

      Reply
  9. Diana @GourmetDrizzles says

    June 2, 2013 at 11:45 AM

    LOL… love the part about running to the garage and your husband’s response. I think we’ve all been there, and done that… but sooo excited you found a way to make it work, and I agree, it sounds even better and is more healthy in the end. Well done!!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 2, 2013 at 4:39 PM

      Yah, sometimes our men, just don’t understand. I was so excited, he probably thought I won the lottery or something, then come to find it was just berry crisp. lol

      Reply
  10. kathia Rodriguez says

    June 2, 2013 at 11:54 AM

    Love the is really easy to make.

    Reply
  11. Paula @ Vintage Kitchen says

    June 2, 2013 at 1:05 PM

    Isn´t this a fantastic berry crumble recipe?! No oven and toasted oats, so awesome Jennifer! And the fact that your husband didn´t care just goes to show why we become so interested in other food bloggers friendships, they are the only ones who understand!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 2, 2013 at 4:38 PM

      I am so happy I am not alone in the blogging world! Sometimes our men just don’t get it, maybe if it were a steak dish or something?

      Reply
  12. Katie says

    June 2, 2013 at 1:06 PM

    Looks like you turned an unfortunate kitchen problem into a delicious dessert!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 2, 2013 at 4:36 PM

      Thank you Katie! 🙂

      Reply
  13. Sophia @ NY Foodgasm says

    June 2, 2013 at 2:12 PM

    Wow, what a great idea! Seems easy to make and quick and healthier- my faves!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 2, 2013 at 4:36 PM

      It is quicker which I like! Then just scoop and serve!!

      Reply
  14. theninjabaker says

    June 2, 2013 at 3:06 PM

    Very wonderful and fun how inspiration can come from playing with doggies =)
    Your stove top berry crumble does look and sound scrumptious.
    Bravo, Jennifer!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 2, 2013 at 4:35 PM

      Thank you so much! 🙂 It’s amazing what my crazy dogs can do for you! 🙂

      Reply
  15. Samantha says

    June 2, 2013 at 3:52 PM

    I just got done making it and had my first bite and I have to say that this is extremely good! It’s just as good as making it in the oven and it feels like there’s even less work involved. I topped mine with a little bit of vanilla bean ice cream and once the ice cream starts to melt into the crumble, it gets even better! And the best part is that it’s only 3 points plus per serving!!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 2, 2013 at 4:35 PM

      Yah! I am glad it turned out and you like it! The ice cream melting over it sounds so good! I have been craving ice cream!! Yum! Thank you for letting me know how the recipe came out.

      Reply
  16. Heather @girlichef says

    June 2, 2013 at 4:46 PM

    Phyllo dough is a tricky beast! The best thing to do is drape it with a damp towel that has been wringed out really well…and then ever-so-carefully peel one sheet off at a time. I’ve had to make thousands (no exaggeration) of little phyllo treats at a time for work and different catering jobs…I’m quite familiar with it ;). That said, crumbles are one of my favorite desserts, so I would devour this – and probably even choose it OVER a phyllo dessert! Looks awesome.

    Reply
  17. Tara says

    June 2, 2013 at 4:57 PM

    I have made a crisp many times but never on top of the stove, this is a great recipe!!

    Reply
  18. Tammi @ Momma's Meals says

    June 2, 2013 at 5:46 PM

    I love when mistakes make the bestest of dishes! I LOVE this because I love fresh berries and oats and I love that it’s healthy!! 🙂

    Reply
  19. Renee Dobbs (@reneedobbs) says

    June 2, 2013 at 6:04 PM

    So I’m not the only one who goes outside and plays with the dogs when I need a break and to get my mind refreshed. I think being out in nature and having fun brings up such wonderful inspiration like this lovely stove top crumble.

    Reply
  20. Sarah Reid, RHNC (@jo_jo_ba) says

    June 2, 2013 at 6:56 PM

    Mmmm! Forget the crumble part, I’d just eat those berries! I’m sure the crumble’s good too though 😉

    Reply
  21. Lyn @LovelyPantry says

    June 2, 2013 at 11:15 PM

    What a neat way to make a crumble! Too bad about the phyllo but hey…this was the result so its all good! Nice recipe, Jennifer!

    Reply
  22. Soni says

    June 3, 2013 at 9:09 AM

    Oh wow, you really made a great tasting dessert after the disaster and I have to commend you on this!It looks lovely,has a gorgeous color and must taste great with the oats and cinnamon in there 🙂 Yum!

    Reply
  23. Family Foodie says

    June 3, 2013 at 9:56 AM

    This looks so good. Add a scoop of vanilla ice cream and I would be in heaven. It turned out great!

    Reply
  24. Sarah | Curious Cuisiniere says

    June 3, 2013 at 1:41 PM

    What an awesome way to make the most of an unfortunate situation. This sounds and looks great! Pass me a big bowl please!

    Reply
  25. Megan says

    June 3, 2013 at 3:53 PM

    Phyllo dough and I are not friends and we never will be. I don’t have the patience. You ended up making a delicious dessert!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 4, 2013 at 5:06 AM

      Thanks Megan! they make the dough look so easy, but it’s not! It always tears on me!

      Reply
  26. Jane's Adventures in Dinner says

    June 4, 2013 at 5:44 AM

    Brilliant to make it on the stovetop! This means crumble all summer for us C:

    Reply
  27. Laura | Small Wallet, Big Appetite says

    June 5, 2013 at 5:36 AM

    A healthy dessert, I am in.

    Reply
  28. Lori @ Foxes Love Lemons says

    June 5, 2013 at 9:13 AM

    Haha, I can totally understand throwing away the whole package of phyllo dough. Actually, my ONLY kitchen breakdown to date involved sticky phyllo dough, a warm day, and my first attempt at baklava. I ended up crying (which I NEVER do in the kitchen), and just dumping it ALL in the trash. Yeah, $20 worth of nuts for the filling, totally wasted. But I couldn’t help it. hahaha.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 5, 2013 at 2:59 PM

      Glad you understand! Phyllo dough looks so easy to use, but it’s not! Ugh! Sorry about he loss of nuts and filling! That is stinky!

      Reply
      • Lori @ Foxes Love Lemons says

        June 6, 2013 at 10:43 AM

        Yeah, but if homemade baklava is my only huge kitchen disaster to date, I’ll call it a victory overall 🙂 I’ll just leave that one to the pros. haha.

        Reply
  29. Cindys Recipes and Writings says

    June 6, 2013 at 5:57 AM

    An easy, quick dessert or I’d eat some for breakfast. Oatmeal and berries go so well together!

    Reply
  30. sunithi says

    June 7, 2013 at 9:12 PM

    Stove top sounds perfect for me . Love this easy recipe. Will be trying it soon !

    Reply
  31. Anne @ Webicurean says

    June 8, 2013 at 8:26 PM

    I nearly had the same problem with my blackberry pie! I figure it served me right for cheating with store bought crust–which turned out to be a crumbly mess! Hey but we’re troopers, and everything worked out in the end! 🙂

    Reply
  32. Danielle Omole says

    June 25, 2013 at 11:02 AM

    This has become a weekly fav. I love this and it’s so easy! Blueberries have gotten really expensive in my area so sometimes I’ll do a strawberry, blueberry, raspberry mix since raspberries are so much cheaper. This is sooo good!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 25, 2013 at 8:08 PM

      Blueberries are expensive here too, I don’t know why? It’s crazy!! Love the berry mix your doing. Raspberries are one of my favorite fruits!!! I’m so glad you like this recipe and thank you so much for telling me! 🙂

      Reply
  33. Sarah says

    July 6, 2014 at 6:28 PM

    Is there an alternative to stevia ?

    Reply
  34. Sarah says

    July 7, 2014 at 12:06 PM

    What can I use instead of stevia ?

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 9, 2014 at 6:06 PM

      You can use regular sugar, honey or maple syrup! 🙂

      Reply
      • Sarah says

        July 11, 2014 at 5:17 PM

        What is the quantity to use ?

        Reply
  35. Sydney says

    June 11, 2018 at 5:04 PM

    I made this and it was really good! Although I would advise doubling the oats, cinnamon, and butter ( the crumble mixture) because the amount in the recipe is actually not that much and I would prefer more. Otherwise it was a really good recipe and really tasty!!! Also you can just use regular sugar instead of the stevia.

    Reply

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🐾
Downlite Bedding was kind enough to give us a 20% discount:  DYGEN20 
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Have a great day and happy napping!
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❤️Samuel
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#downlitebedding #samueltheyellowlab #beddingstyle #cottagebedroom #cottagebedding #bedroomdecorideas #dogsanddecor #labradorretriever #krumpetshomedecor #bedroominspo #cozybedding #cozybed
Happy Thursday! Here is a view of my garden that I Happy Thursday! Here is a view of my garden that I took a couple weeks ago. My garden really overgrew this season. I need to do some major work in it, but with the heat, it’s just unbearable to be out there too long.
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I had a lot of zinnias self-seed this season which is cool, but they kind of took over. They crowded out some plants, so I need to get in there and pull some out. Plus being so crowded, they got powdery mildew. Yuck!
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I’m thinking for the Fall making this area a little harvest pumpkin area. We will see. I have grand ideas in my head, but I don’t always follow through. lol
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How your garden growing? I lost all my potted plants from the heat. 😩
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#rainydayblu3zd3k0r #bayareagardening #bayareagarden #zone9b #blackeyedsusan #wildflowergarden #homeandgardenig #homeandgarden #sunsetmagazine #greenacresnurseryandsupply #flowergarden #californiagardening #californiagardening
Hello Monday! This weekend I made a little charcut Hello Monday! This weekend I made a little charcuterie setup for my husband and I. This is something that I just love to do. I could just eat this type of meal all day long. 

I am sharing the “All White Collection” from @bzaar_wholesale. Each piece to the collection is so elegant and can be used all year round and would be gorgeous around the holidays.

The tray is made of marble with beautiful gold handles. The cheese knives are gold with solid marble handles and compliments the tray perfectly.

I used the marble flower shaped bowl for putting chocolates, but would be so stunning to use on your coffee table, side table and more.

The cake stand is has a marble base with Mother of Pearl edging and has a glass lid to go over the top. I will be putting my cakes and cookies on it in the future, but for now I used it to place my bruschetta.

@bzaar_wholesale has amazing products for your home, great pricing and global shipping. The link is in my bio.

Do you like making charcuterie boards? What do you add to yours?
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#bzaar_wholesale #charcuterieboard #kitchendecorideas #marbledecor #cheeseboardsfordinner #homedecorideas #servingtray #cakestand #entertainingathome #entertainingideas #giftware #ideasforthehome #h☀️tAugdaze
Hello, hello! It may be 100 degrees outside, but I Hello, hello! It may be 100 degrees outside, but I can’t resist putting out some Fall. Especially when you get new decor from @12timbers.  You would laugh if you came into my living-room. Half my room is Fall, the other half is still coastal blues. lol I’ll eventually change it all out.
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Let’s talk the art work. Isn’t it stunning? My husband never says anything about my decor, but he keeps talking about how much he likes the framed art from 12 Timbers. I agree, it’s so beautiful. It reminds me of when I lived back east and we would go to Letchworth Park in NY. The colors are stunning and goes perfectly with the burnt orange color that I’m using this season.
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I just adore the wooden cut out pumpkins from @12Timbers. When I look at them they make me smile. The orange wooden leaf is the perfect piece to bring everything together. This gets me so excited for Fall decorating. Now to finish the rest of the living room.
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12 Timbers is so kind to give me a discount code. It’s good until Saturday at midnight. The code is PBANDP15.
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Have the most beautiful day!
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#consoletabledecor #falldecor #falldecorating #falldecoratingideas #falllivingroom #12timbers #livingroomdecor #fallart #smalllivingroom #pumpkindecor #fallleaves #mediatable #sch00ldaysrback
Look at this friends! It’s my first Fall vignett Look at this friends! It’s my first Fall vignette. Notice anything that seems a tad early? It’s my first pumpkin from my garden. Can you believe it? They started to grow early this season so it’s time to start picking. Unfortunately the massive one I showed you a couple weeks ago didn’t make it. It collapsed in the middle. That makes me sad, but at least I have more pumpkins growing.
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I really had fun bringing out some Fall decor. Fall is not my favorite season, as I love Spring and Summer, but Fall is my favorite to decorate for.
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I wanted to share with you my new reversible blocks from @krumpetshomedecor. Aren’t they cute. They would look so pretty on a shelf. The one side says Fall and the other side says Boo! The two wooden pumpkins are also from Krumpets Home Decor.
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The Fall blocks are the Krumpets Home Decor deal of the week. Plus you get an additional 10% off with code: PBANDP. Link in my bio.
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What is your favorite season to decorate for?
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#krumpetshomedecor #fallvignette #falldecorating #vignettestyling #falldecor #traystyling #traydecor #pumpkinseason #homegrownpumpkins #falltrends 
#summ3rsd4y
Hello Tuesday! One of my favorite summer drinks is Hello Tuesday! One of my favorite summer drinks is a nice cold glass of lemonade. I like it a tad sour over sweet. It gives you the zippys in your mouth. I do love a good homemade lemonade, but once in awhile I like to cheat and just get my favorite store brand and add some freshly cut lemons and a few sprigs of mint. It then looks homemade when it’s not.
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This is my outdoor dining area. I put the tablecloth over the table and have kept it like that all summer. I love my table, but being black, it’s extremely hot when you touch it. Plus it has water spots from last year which is annoying. Not sure how to get rid of them? 
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What is your favorite summer drink? Have a wonderful day!
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#julyysunnydaz3 #outdoordining #outdoordiningtable #outdoordogs #samueltheyellowlab #sunsetmagazine #bayarealiving #bayareagarden #lemonadecraze #dogsanddecor #outdoorspaces #summerlifestyle #targetstyle #backyardideas
Happy Monday! Now I know what you are thinking, Ha Happy Monday! Now I know what you are thinking, Halloween and Fall decor in July? Have I lost my mind? Nope, I haven’t, but on Saturday @krumpetshomedecor launched their Fall and Halloween! Soooooooo many cute pieces, I’m obsessed!
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It’s hard to imagine Fall in a couple of months when the temps have been in the 100’s, but it will be here soon. Time to start planning!!! 
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How I styled my bar cart is just an idea. Once I pull out my Fall/Halloween bins you will see these pieces in other parts of my home. The black wooden witches books will go in my kitchen to go with my black and white kitchen that I do every Halloween. The witches broom will also go on my shelf in the kitchen as my boys 🐶🐶 have been eyeing it up. I need to keep it away from them.
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The beautiful reversible art work will go in my living room, as I like to do oranges and neutrals for fall. The 3 wooden pumpkins will go on my console table. I have it all planned out in my head. I’m kind of excited, but I will enjoy summer a little while longer.
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To check out Krumpets Home Decor, the link is in my bio. Plus you have my 10% discount code: PBANDP.
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Have the most beautiful week!
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#krumpetshomedecor #halloweendecor #halloweendecorideas #falldecorating #falldecoratingideas #H0tJulydaz3
Happy Tuesday! Here is a view of my garden taken a Happy Tuesday! Here is a view of my garden taken a few weeks ago. It’s so crazy how much it has grown now, compared to this picture. 
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I had a lot of Zinnias self seed which makes me so happy because the ones I bought this year are yellow, which is not what I wanted, but the ones that self seeded are pink and orange. Woohoo! I’ll have to share what the garden looks today later. 
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The Alyssum (white flowers on ground) all self seeded. It was looking bad earlier this spring so I pulled it all out. To my surprise it popped up all over my garden. The only problem is, it covered my stepping stones. So I can’t get in the garden without stepping on them.
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If you swipe the photo you will see my last picture I took of my Hollyhock. It was so fun to see how big it would get. Unfortunately the flowers faded and it got rust. So I cut it down to the ground. I’ll pull it up this weekend.  I just hope it doesn’t self seed. It is too big for my garden and it’s pretty messy when the flowers and leaves drop.
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We are supposed to be in the 100’s this week, so hoping everything survives. My potted plants do not look good. I will have make new pots. I don’t mind that. lol
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Have a great day!!
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#l0v32d3k0rat3 #bayareagardening #bayareagarden #zone9b #flowergarden #gardeningisfun #californiagarden #smallgarden #sunflowers #hollyhockflower #greenacresnurseryandsupply #countrygardenmagazine #flowerlovingfriends
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