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Stove Top Berry Crumble #SundaySupper

June 2, 2013 By Jennifer @ PB and P Design 83 Comments

Hi Everyone,

Happy Sunday to you.   Today is another edition of #SundaySupper.  This weeks mission is to come up with a recipe that uses berries.   Your probably thinking, that’s all this girls posts is berry recipes!  I can’t help it, I love berries!  But you won’t believe this, I was stumped on what to make.  You know it’s kind of pressure to come up with a recipe, especially when all these ideas coming rushing through your head, but you can’t manage to catch one.  Well, I actually did come up with a recipe and it wasn’t this one.

Stove Top Berry Crumble

See I had this grand idea of making a light and flaky berry strudel made with phyllo dough.  I made my wonderful thick, sweet berry mixture, had all my ingredients out and was ready to go.  I opened my package of phyllo dough and the sheets were stuck on each other.  I pulled one sheet off, it ripped.  I pulled another and it ripped.  I grabbed four pieces, they tore.  Ahhhhhh!!!  I was so irritated, that I crumbled up the phyllo dough and threw it out.  I threw out the whole package!  I shouldn’t have done that, but I was just so irritated!   I looked at my berry mixture and thought what can I make with it now?  Ugh!!!

Stove Top Berry Crumble


I starred at my berry mixture, and took a bite!  Then two and I said wait, don’t eat your anger!!  I decided to play with the dogs in the back yard, as I pondered what to do with my berries.  What can I make?  Ohhh, the agony!  I thought, cheesecake parfaits?  Then I thought to many calories.  I could use instant pudding, but thought nah!  At this point my berries were pretty cool.  Then I thought I’ll make a bread type dish and roll the berries up in that.  No!  I was getting lazy and even more upset, that I didn’t have the patience to make a huge dessert now.  Then it came to me, how about a Stove Top Berry Crumble?  I set my berries to the lowest setting on my burner, just so they would warm up.  I pulled out my rolled oats, and ground them up into flour, since my Husband doesn’t like chunks of oatmeal and then I added some ground cinnamon, pulse some more.  Pulled out my skillet and toasted my oats.  I think this is going to work?  Once my oats were toasted, I added two tablespoons of butter and a packet of stevia, cooked it until all the oats were coated and put it over my berries.  Bingo, it worked!!

Stove Top Berry Crumble

I couldn’t believe I did it!  I came up with a healthy, good for you dessert that is low in calories and tastes great!!  I was so proud of myself  that I grabbed my skillet and ran to the garage to show my Husband.  He didn’t care!  But I did and I was so happy!!!  This was such a great idea!!  I actually love this idea of making a crumble on the stove top rather than baking it!  Without my mistake, and hour of wondering what to do, it actually comes together in about 15 minutes!  You can’t beat that for a crumble!!

Stove Top Berry Crumble

For the fruit I used some fresh organic strawberries that I picked up from the Farmers Market and some organic blueberries from Trader Joe’s.  I don’t know about you but the blueberries at the Farmers Market are really expensive, I’ll stick to Trader Joe’s, thank you very much!  I cooked the berries in a 10″ skillet with some water, stevia and cornstarch.  The key with cooking the berries is to keep stirring them, or they will burn!  I also make my quick jams the same way!  I love it this way!

Stove Top Berry Crumble

The flavor of this crumble is wonderful.  Processing the oats and the cinnamon together worked out perfect.  In every bite you get that nice hint of cinnamon and sweetness of the berries and the stevia.  I like how natural this crumble is and it’s guilt-free too!!!  I have been having it on my frozen yogurt and my morning greek yogurt.  It’s perfect!  I don’t need to add anything else to it.  Oh, and its sooooo good by it’s self.  I happened to always have my handy dandy spoon with me, when I walk by the refrigerator.  I don’t know how I manage that?

Stove Top Berry Crumble

I do have to tell you when I ground the oats in the mini food processor, I used one cup of oats and 1/2 a tsp. of cinnamon.   When I went to sprinkle it on my crumble it was too much, so I only used half.   I only used 4 cups of fruit, if your planning on making this and you want to serve more people rather than four, I recommend upping the fruit mixture.  Same process, just add more fruit, then top with a cup of crumble.  But in this dish, if used all the oats it would have been to much and I wanted the fruit to really shine through.  So in this recipe, I halved the topping.

Stove Top Berry Crumble

Stove Top Berry Crumble
 
Save Print
Prep time
7 mins
Cook time
15 mins
Total time
23 mins
 
Warmed strawberries and blueberries topped with a toasted oat flour.
Serves: 4 servings
Ingredients
  • 2 cups strawberries, cut in half
  • 2 cups blueberries
  • 1 tbsp. cornstarch
  • ¼ cup water
  • 1 tsp. stevia
  • **Crumble Topping**
  • ½ cup rolled oats or old fashion oats
  • ¼ tsp. cinnamon, ground
  • 1 tbsp. butter or margarine (I used Brumble and Brown)
  • 1 tsp.. stevia
Instructions
  1. Place a skillet over low to medium heat and add berries, cornstarch, water and stevia. Mix constantly until thick and bubbly (about 7 minutes). For more juice, smush down some of the fruit. Once thicken and fruit is softened, set heat to the lowest setting, occasionally stirring.
  2. Meanwhile, in a mini food processor add oats and cinnamon, process until flour like consistency. In a separate skillet add oat mixture and heat over low to medium heat, stirring occasionally until lightly toasted. Once you smell the oats, add butter and stevia. Mix until combined. Add oat mixture over top of berry mixture. NOTE: If the crumble topping seems to dry, add one more tablespoon of butter.
  3. Serve warm with ice cream or a dollop of whip cream.
Notes
Calories per serving: 119, Fat: 2.2, Sodium: 27, Potassium: 190, Carbs: 24, Fiber: 4.7, Sugar: 11.8, Protein: 2.5

NOTE: When I made this, I originally made one cup of oats with ½ tsp, cinnamon and 2 tbsp. butter. But when sprinkling the crumble topping over the berries, I only used half the mixture. If you feel you need more crumble topping, just double the crumble topping ingredients.
Nutrition Information
Serving size: about 1 cup each
Wordpress Recipe Plugin by EasyRecipe
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Stove Top Berry Crumble

I guess sometimes it pays to make errors when cooking.  I am so happy to discover a stove top crumble.  I think this is the way I am going to make my crumbles from here on out.  It’s easy, quick and tastes just as if you baked it in the oven.  I just love it!  Now I can have crumble anytime I want and not worry about heating up the house by turning on the oven!

I can’t wait to see what berry creations the others came up with.  I love my berries and I am in need of new ideas!  Be sure to check everyone else’s recipes out!

Have a great Sunday!

Toodles,

Jennifer

Stove Top Berry Crumble

 Breakfast & Brunch

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  • Blueberry Lemon Baked Doughnuts by Small Wallet, Big Appetite
  • Blueberry Rhubarb Baked Oatmeal by Pies and Plots
  • Overnight Strawberry Stuffed French Toast by In The Kitchen With KP
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Jams, Jelly, Sauces & More

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Desserts

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  • Strawberry Blueberry Stuffed Monkey Bread by Daily Dish Recipes

Cocktails, Drinks & Smoothies

  • Berry Berry Smoothie by Momma’s Meals
  • Blueberry Infused Vodka by Big Bear’s Wife
  • Blueberry Moscow Mule with Homemade Ginger Beer by I Run For Wine
  • Goji Berry Martini by Magnolia Days
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Party Planning

  • Recipes + Tips to Create A Summer Berry Cocktail Bar by An Appealing Plan

 

sunday supper Sneak Peek: 45+ Fabulous Summer Berry Recipes for #SundaySupper

Check back on Sunday for all of wonderful Summer Berries recipes! We’d love if you joined our #SundaySupper chat on   Twitter too: we’ll tweet throughout the day and share all of our recipes. Then at 7:00pm EST we’ll start our weekly chat. Please jump in anytime and join us!  To join in, just follow the #SundaySupper hashtag, and remember to include it in your tweets. You can also check out our #SundaySupper Pinterest board for more delicious recipes and photos.

 

Filed Under: Dessert, Fruit, Sunday Supper Tagged With: berries, blueberries, crumble, dessert, Fruit, gluten free, healthy, oatmeal, Strawberries, sugar-free

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Reader Interactions

Comments

  1. The Café Sucre Farinec says

    June 2, 2013 at 6:33 AM

    Genious! This sounds wonderful, I think I would like a scoop of vanilla ice cream melting on the top 🙂

    Reply
  2. The Café Sucre Farinec says

    June 2, 2013 at 6:34 AM

    Genius! Sounds delicious! I think I’d like a scoop of vanilla ice cream melting on the top! 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 2, 2013 at 4:44 PM

      Thank you Chris! 🙂

      Reply
  3. Lane @ Supper for a Steal says

    June 2, 2013 at 6:39 AM

    You call it dessert, I call it breakfast! 🙂 This looks great. Congrats on coming up with a healthy and easy dessert.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 2, 2013 at 4:44 PM

      I have had this for breakfast too! I love topping it on yogurt! 🙂

      Reply
  4. Liz says

    June 2, 2013 at 7:40 AM

    I’ll have to try processing my oats as my hubby doesn’t like oatmeal in his desserts :/ Looks like a fantastic berry recipe, Jen…I’m ready to dive right in!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 2, 2013 at 4:43 PM

      I processed my oats because my Husband doesn’t like them either. Every-time I make something I get is their oatmeal or yogurt in it? lol

      Reply
  5. Amanda @ MarocMama says

    June 2, 2013 at 9:22 AM

    Love easy things like this. Great dessert idea!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 2, 2013 at 4:43 PM

      Thanks Amanda!

      Reply
  6. Laura Dembowski says

    June 2, 2013 at 10:08 AM

    So awesome that you turned a problem into a successful recipe! That must have been the best feeling in the world!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 2, 2013 at 4:42 PM

      I love when I have a success, especially from a flop. I have been having quite a few flops lately! Ugh!

      Reply
  7. Samantha says

    June 2, 2013 at 10:26 AM

    I love crumbles, but I HATE heating up the oven in the summer time. This was the perfect idea ever!!!! I have over a pound of cherries, but no berries. I’ll be making this tonight for dessert, but it’ll just be a cherry crumble. And tomorrow (since I have SO MANY cherries) I’ll be making your pan seared chicken and cherry salsa for dinner. Keep the cherry and berry recipes coming!!!!!! You rock!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 2, 2013 at 4:42 PM

      I love cherries! I have a BIG bowl of them in the fridge! I love the idea of making a cherry crumble. I think I’ll make a mini one for my dessert tonight! 🙂

      Reply
  8. Courtney @ Neighborfood says

    June 2, 2013 at 11:32 AM

    I love that this is all done on the stove top! Crumbles are one of my favorite summer desserts.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 2, 2013 at 4:41 PM

      I love crumbles too! Any season, any fruit, it’s all good!

      Reply
  9. Diana @GourmetDrizzles says

    June 2, 2013 at 11:45 AM

    LOL… love the part about running to the garage and your husband’s response. I think we’ve all been there, and done that… but sooo excited you found a way to make it work, and I agree, it sounds even better and is more healthy in the end. Well done!!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 2, 2013 at 4:39 PM

      Yah, sometimes our men, just don’t understand. I was so excited, he probably thought I won the lottery or something, then come to find it was just berry crisp. lol

      Reply
  10. kathia Rodriguez says

    June 2, 2013 at 11:54 AM

    Love the is really easy to make.

    Reply
  11. Paula @ Vintage Kitchen says

    June 2, 2013 at 1:05 PM

    Isn´t this a fantastic berry crumble recipe?! No oven and toasted oats, so awesome Jennifer! And the fact that your husband didn´t care just goes to show why we become so interested in other food bloggers friendships, they are the only ones who understand!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 2, 2013 at 4:38 PM

      I am so happy I am not alone in the blogging world! Sometimes our men just don’t get it, maybe if it were a steak dish or something?

      Reply
  12. Katie says

    June 2, 2013 at 1:06 PM

    Looks like you turned an unfortunate kitchen problem into a delicious dessert!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 2, 2013 at 4:36 PM

      Thank you Katie! 🙂

      Reply
  13. Sophia @ NY Foodgasm says

    June 2, 2013 at 2:12 PM

    Wow, what a great idea! Seems easy to make and quick and healthier- my faves!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 2, 2013 at 4:36 PM

      It is quicker which I like! Then just scoop and serve!!

      Reply
  14. theninjabaker says

    June 2, 2013 at 3:06 PM

    Very wonderful and fun how inspiration can come from playing with doggies =)
    Your stove top berry crumble does look and sound scrumptious.
    Bravo, Jennifer!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 2, 2013 at 4:35 PM

      Thank you so much! 🙂 It’s amazing what my crazy dogs can do for you! 🙂

      Reply
  15. Samantha says

    June 2, 2013 at 3:52 PM

    I just got done making it and had my first bite and I have to say that this is extremely good! It’s just as good as making it in the oven and it feels like there’s even less work involved. I topped mine with a little bit of vanilla bean ice cream and once the ice cream starts to melt into the crumble, it gets even better! And the best part is that it’s only 3 points plus per serving!!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 2, 2013 at 4:35 PM

      Yah! I am glad it turned out and you like it! The ice cream melting over it sounds so good! I have been craving ice cream!! Yum! Thank you for letting me know how the recipe came out.

      Reply
  16. Heather @girlichef says

    June 2, 2013 at 4:46 PM

    Phyllo dough is a tricky beast! The best thing to do is drape it with a damp towel that has been wringed out really well…and then ever-so-carefully peel one sheet off at a time. I’ve had to make thousands (no exaggeration) of little phyllo treats at a time for work and different catering jobs…I’m quite familiar with it ;). That said, crumbles are one of my favorite desserts, so I would devour this – and probably even choose it OVER a phyllo dessert! Looks awesome.

    Reply
  17. Tara says

    June 2, 2013 at 4:57 PM

    I have made a crisp many times but never on top of the stove, this is a great recipe!!

    Reply
  18. Tammi @ Momma's Meals says

    June 2, 2013 at 5:46 PM

    I love when mistakes make the bestest of dishes! I LOVE this because I love fresh berries and oats and I love that it’s healthy!! 🙂

    Reply
  19. Renee Dobbs (@reneedobbs) says

    June 2, 2013 at 6:04 PM

    So I’m not the only one who goes outside and plays with the dogs when I need a break and to get my mind refreshed. I think being out in nature and having fun brings up such wonderful inspiration like this lovely stove top crumble.

    Reply
  20. Sarah Reid, RHNC (@jo_jo_ba) says

    June 2, 2013 at 6:56 PM

    Mmmm! Forget the crumble part, I’d just eat those berries! I’m sure the crumble’s good too though 😉

    Reply
  21. Lyn @LovelyPantry says

    June 2, 2013 at 11:15 PM

    What a neat way to make a crumble! Too bad about the phyllo but hey…this was the result so its all good! Nice recipe, Jennifer!

    Reply
  22. Soni says

    June 3, 2013 at 9:09 AM

    Oh wow, you really made a great tasting dessert after the disaster and I have to commend you on this!It looks lovely,has a gorgeous color and must taste great with the oats and cinnamon in there 🙂 Yum!

    Reply
  23. Family Foodie says

    June 3, 2013 at 9:56 AM

    This looks so good. Add a scoop of vanilla ice cream and I would be in heaven. It turned out great!

    Reply
  24. Sarah | Curious Cuisiniere says

    June 3, 2013 at 1:41 PM

    What an awesome way to make the most of an unfortunate situation. This sounds and looks great! Pass me a big bowl please!

    Reply
  25. Megan says

    June 3, 2013 at 3:53 PM

    Phyllo dough and I are not friends and we never will be. I don’t have the patience. You ended up making a delicious dessert!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 4, 2013 at 5:06 AM

      Thanks Megan! they make the dough look so easy, but it’s not! It always tears on me!

      Reply
  26. Jane's Adventures in Dinner says

    June 4, 2013 at 5:44 AM

    Brilliant to make it on the stovetop! This means crumble all summer for us C:

    Reply
  27. Laura | Small Wallet, Big Appetite says

    June 5, 2013 at 5:36 AM

    A healthy dessert, I am in.

    Reply
  28. Lori @ Foxes Love Lemons says

    June 5, 2013 at 9:13 AM

    Haha, I can totally understand throwing away the whole package of phyllo dough. Actually, my ONLY kitchen breakdown to date involved sticky phyllo dough, a warm day, and my first attempt at baklava. I ended up crying (which I NEVER do in the kitchen), and just dumping it ALL in the trash. Yeah, $20 worth of nuts for the filling, totally wasted. But I couldn’t help it. hahaha.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 5, 2013 at 2:59 PM

      Glad you understand! Phyllo dough looks so easy to use, but it’s not! Ugh! Sorry about he loss of nuts and filling! That is stinky!

      Reply
      • Lori @ Foxes Love Lemons says

        June 6, 2013 at 10:43 AM

        Yeah, but if homemade baklava is my only huge kitchen disaster to date, I’ll call it a victory overall 🙂 I’ll just leave that one to the pros. haha.

        Reply
  29. Cindys Recipes and Writings says

    June 6, 2013 at 5:57 AM

    An easy, quick dessert or I’d eat some for breakfast. Oatmeal and berries go so well together!

    Reply
  30. sunithi says

    June 7, 2013 at 9:12 PM

    Stove top sounds perfect for me . Love this easy recipe. Will be trying it soon !

    Reply
  31. Anne @ Webicurean says

    June 8, 2013 at 8:26 PM

    I nearly had the same problem with my blackberry pie! I figure it served me right for cheating with store bought crust–which turned out to be a crumbly mess! Hey but we’re troopers, and everything worked out in the end! 🙂

    Reply
  32. Danielle Omole says

    June 25, 2013 at 11:02 AM

    This has become a weekly fav. I love this and it’s so easy! Blueberries have gotten really expensive in my area so sometimes I’ll do a strawberry, blueberry, raspberry mix since raspberries are so much cheaper. This is sooo good!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 25, 2013 at 8:08 PM

      Blueberries are expensive here too, I don’t know why? It’s crazy!! Love the berry mix your doing. Raspberries are one of my favorite fruits!!! I’m so glad you like this recipe and thank you so much for telling me! 🙂

      Reply
  33. Sarah says

    July 6, 2014 at 6:28 PM

    Is there an alternative to stevia ?

    Reply
  34. Sarah says

    July 7, 2014 at 12:06 PM

    What can I use instead of stevia ?

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 9, 2014 at 6:06 PM

      You can use regular sugar, honey or maple syrup! 🙂

      Reply
      • Sarah says

        July 11, 2014 at 5:17 PM

        What is the quantity to use ?

        Reply
  35. Sydney says

    June 11, 2018 at 5:04 PM

    I made this and it was really good! Although I would advise doubling the oats, cinnamon, and butter ( the crumble mixture) because the amount in the recipe is actually not that much and I would prefer more. Otherwise it was a really good recipe and really tasty!!! Also you can just use regular sugar instead of the stevia.

    Reply

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Hello friends! Welcome to our coffee bar hop. ☕️ Today I’m joining some friends to share our coffee bars. We hope you’ll grab a cup of coffee and visit for a minute or two while you see how each one of us has styled one of our favorite areas. ☕️

Whether it’s festive, colorful, or neutral—-we hope to leave you with a bit of inspo and a blessing for a beautiful day! Please hop over to see what these ladies have styled!

Charity @mornings_on_macedonia
Kimmarie @gracefulhomeandhound
Jennifer @pbandp
Jennylou @craftylittlemarket
Kelly @farmtotablecreations
Krista @faith.and.farmhouse
Tina @my.farmhouse.fanatic.life
Becky @southernspangled
Stacie @mycozyporchandhome
Liz @little_bit_original
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#coffeebardecor #coffeebarideas #coffeebar #openshelvingkitchen #valentinesdaydecor #valentinesdaydecorations #shelfdecor #krumpetshomedecor #coffeestation
Happy Thursday! As you may know I did my deep clea Happy Thursday! As you may know I did my deep cleaning in my kitchen on Monday. I washed the floors, cabinets, counters and decluttered the countertops. It feels so good and everything is so bright and clean. Well….
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My husband decided to take vacation days this week, and my kitchen does not look so pretty. He has his 💩 everywhere. So annoying. 
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Here’s a little bit of the styling that I did. I will work on the coffee bar this weekend, though I’m running a blank on how to style it. I need some inspiration.
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What do you do to get inspiration?
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Vinyl Mat - @vmathome 
Brown Rug - @target Studio McGee
Tulip Tea Towel - @theblessedpeach 
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#kitchendecoration #kitchenstyling #kitchenrug #vmat #cleankitchen #kitchendecorideas #kitchenremodel #kitchencountertops #kitchenfloor #flooranddecor #hppythurzdyhdf19
Psst… I have a secret. I love you! ❤️ Samue Psst… I have a secret. I love you! 
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Samuel is the little lover in the house and I thought it would be cute to share with you the reversible letter ledgie that says I Love U❤️ and the other side says Be Mine ❤️ with my sweet Samuel. 
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I shared with you last week how I styled the ledgie. Swipe to see photo. It’s so perfect with my Valentines decor. 
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The Valentines ledgie is the @krumpetshomedecor deal of the week, plus you get an additional 10% off with code: PBANDP. Link in bio.
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Do you celebrate Valentines Day?
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#valentinesdaydecorations #krumpetshomedecor #samueltheyellowlab #dogsanddecor #labradorretriever #labradorlove #valentinesdaydecor #valentinesdaydecor #hpywedzdyhdf123
Happy Tuesday! I did a deep cleaning of the kitche Happy Tuesday! I did a deep cleaning of the kitchen yesterday and I must say wow, does it look so much nicer. I’ll share with you later this week some of the things that I did.
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One thing I updated was my kitchen sink caddy. I thought it would be fun to add a little Valentines to the kitchen, but I’m not going to go overboard. 
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Here are some tags if some of the items in the tray.

Tray: @feltcreativehome 
Wooden Pink Heart: @birchlanebyjennifer 
Tea Towel: @thevintagehomestudio 
Heart Flower: @krumpetshomedecor 
Candle: @target 
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What’s your least favorite room to clean?
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#traydecor #traydecoration #kitchentray #sinkdecor #valentinesdaydecorations #valentinesdaydecor #traydecorlove #valentinestray #kitchendecorideas #kitchendecorations
Happy Monday! Last day of rain according to the fo Happy Monday! Last day of rain according to the forecast and I even see sun in the future!! Woohoo! 
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I’m sharing heart shaped cinnamon rolls that I made this weekend. I got the idea to make them from my friend Heidi @eleanorrosehome. She made the most delicious looking cinnamon rolls, that I couldn’t resist to make. So perfect for Valentines Day and sooooo easy! 
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I took a can of Trader Joe’s cinnamon rolls and unraveled them, if that makes sense, and rolled them up like a palmier cookie. So fun! You could add food coloring to the frosting to make it pink and add sprinkles. Super cute! You can follow step by step recipe on Heidi’s Instagram page! 
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Thank you Heidi for sharing the recipe. This was so fun!
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Would you rather get chocolate or flowers for Valentines Day?
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#valentinesdayfood #cinnamonrolls #valentinesday2023 #traderjoesrecipes #valentinesrecipes #valentinesdaybreakfast #easyrecipeideas #holidayfood #heartshapedfood #heartshaped
Happy Wednesday! I’m so excited to start sharing Happy Wednesday! I’m so excited to start sharing Valentines decor. It’s just so happy and cheery and I love seeing all the hearts.
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Last week @krumpetshomedecor had there valentines launch and almost everything you see here is from Krumpets Home Decor. They have soooooo many cute things. 
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This vignette us just a sneak peak of my dining room. I have added so much more and I can’t wait to share in the coming weeks. This is just so fun for me. 
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The red and white felt garland on my tray is the @krumpetshomedecor deal of the week. Plus you get an extra 10% off with code: PBANDP. Link in my bio.
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Do you decorate for Valentines Day?
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#krumpetshomedecor #valentinesdaydecor #valentinesdaydecorations #heartdecor #trayfortheday #traystyling #valentinesdaystyle #traydecoration #janfunhdf123
Happy Tuesday! Today we have Gale force winds and Happy Tuesday! Today we have Gale force winds and rain. I’m still blown away by this crazy weather. It feels like it’s never going to end. I just hope everyone is safe.
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I’m sharing with you my corner of my living room. I love how open this space looks. I added greenery to give it a fresh look. I also stuck with mostly natural colors with an exception of some blues to bring my whole living room together. 
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Tomorrow I am going to start to share Valentines Day. My dining room is filling up with hearts. It’s so fun. I can’t wait to start sharing. Hope you have a beautiful day!
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#happ33tu3zda3d3k0r #livingroomdecor #livingroomstyling #bookcasestyling #benchdecor #targetstyle #feltcreativehome #neutralstyling #livingroomview #cornerstyling
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