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Mini Lime Cheesecake Bites #SundaySupper

March 3, 2013 By Jennifer @ PB and P Design 72 Comments

Hi Everyone,

I am so excited for today’s recipe!  Today for the #SundaySupper we had to make either a Savory cheese, tasty cake, or a glorious cheesecake.  Well I went with cheesecake!!  My cheesecake may not be glorious but it sure makes me happy!!!  I am so proud of these little guys!

Mini Lime Cheesecake Bites

I went with mini lime cheesecake bites because I thought it would be perfect for a brunch, baby shower, Easter and St. Patrick’s Day!  They are so cute and precious, not to mention very tasty.

Mini Lime Cheesecake Bites


When making these cheesecakes, I used fresh limes, 1/3 less cream cheese and plain greek yogurt.  Since I didn’t have graham crackers for the base, I decided to make my own base by using ground oats, regular oats, cinnamon, maple syrup and applesauce.  It all came together so nicely, and the flavors of the lime is simply refreshing and perfect.  With a little bite, it leaves a nice little zing but to much.  Not enough to leave you zippy’s in your mouth.  You know the feeling I’m talking about, the kind where you eat some sour and you get that funny feeling in your throat.  I call that zippy’s!

Mini Lime Cheesecake Bites

For serving I used the pink muffin liners because I love the color of pink and green together.  To serve I would serve these with a dollop of whip cream and a little raspberry.  I think the raspberry compliments the lime very well.  Plus the colors go so good together.

Mini Lime Cheesecake Bites

Mini Lime Cheesecake Bites
 
Save Print
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
 
Tangy and creamy freshly squeezed lime cheesecake sitting on a cinnamon oat crust.
Serves: 24 Mini Cheesecakes
Ingredients
  • For base:
  • ¾ cup oat flour
  • ⅓ cups oatmeal (not quick oats)
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp kosher salt
  • ⅓ cup unsweetened applesauce
  • 1 Tbsp pure maple syrup
  • 1 tsp pure vanilla extract
  • **For topping**
  • 8 oz cream cheese, ⅓ less fat, at room temperature
  • 3 tsp. stevia or ¼ cup sugar
  • pinch of salt
  • 1 tsp vanilla extract
  • 1 large egg, at room temperature
  • 1 cup greek yogurt, plain
  • ¼ cup lime juice (2 limes)
  • zest of one lime
Instructions
  1. Preheat oven to 275F
  2. Line a mini muffin pan with 24 muffin liners
  3. Base: In a bowl add oat flour,oats, baking powder, cinnamon and salt into large bowl, Stir until combined. Add in the applesauce, maple syrup and vanilla; mix well. Scoop about 1 heaping teaspoon of batter evenly into each muffin cup and push down firmly with fingers to smooth out. I found that wetting your fingers makes the base not stick to them.
  4. Topping: In a small bowl add cream cheese and sugar; beat until creamy. Add vanilla extract, egg and salt; beat until combined. Beat in yogurt and lime juice; until creamy. Fold in lime zest.
  5. Evenly pour cheesecake batter into muffin cups. NOTE: You will have leftover batter.
  6. Bake, rotating pans halfway through, until filling is set, 15 minutes. Let cool on a wire rack. Chill in the refrigerator for at least 4 hours, or up to overnight, before serving.
Notes
Calories will be a less then what I give you, as I had a pinch of crust base left over and enough cheesecake batter to make 3 standard muffin cups without base. So you don't waste the batter, I filled 3 standard muffin pans with batter and cooked the same way as mentioned in the recipe, but cooked the cheesecakes for 20 minutes.

Calories per mini cheesecake (calories here are a pinch more then actual cheesecake due to left over batter and base): 46.9, Fat: 1.9, Cholesterol: 11.8, Sodium: 103, Potassium: 13.3, Carbs: 4.5, Fiber: .04, Sugar: 1.6, Protein: 2.6
Nutrition Information
Serving size: 1 Mini Cheesecake
Wordpress Recipe Plugin by EasyRecipe
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Mini Lime Cheesecake Bites

As I mentioned in my recipe, the calories are less than what I put in the recipe.  I had enough batter to make 3 standard size muffin cup cheesecakes.  You can do the same, the cheesecake is fine with out the base.  My guess is the cheesecakes are about 36 – 40 calories each!  Not to shabby for cheesecake.

I really had fun with today’s #SundaySupper.  I can’t wait to see all the savor cheese dishes and cheesecake recipes!   Make sure you check them out too!

Have a great Sunday!!

Toodles,

Jennifer

Mini Lime Cheesecake Bites

Cheese —
Garlic and Goat by Supper for a Steal
Quick and Easy Homemade Cottage Cheese by The MeltAways
Homemade Velveeta Cheese by Juanitas Cocina
Cheesy Spinach and Artichoke Dip with Parmesan Crisps by BigBearsWife
Irish Cheese Soufflés by girlichef
Paneer Tikka Masala by Kimchi Mom
Tres Fromage by Chattering Kitchen
Creamy Meyer Lemon Pasta with Homemade Ricotta and Broccoli by Girl in the Little Red Kitchen
Ricotta Croquettes by Basic n Delicious
Cheeseburger Soup by Dinners Dishes and Desserts
Cherry Blossom Crescents by The Ninja Baker
Saag Paneer ! Golden Roasted Ricotta In Savory Spinach Sauce by Sues Nutrition Buzz
Sourdough Cheese Crackers by Curious Cuisiniere
Basil Balsamic Strawberries & Whipped Feta Grilled Cheese by Cupcakes and Kale Chips
Lox and Cream Cheese Mini Omelettes by Cindy’s Recipes and Writings
Buffalo Cream Cheese Stuffed Chicken by In The Kitchen With K P
Baked Mozzarella Sticks by Mama’s Blissful Bites
Paneer Indian Cottage Cheese Pancake by Masala Herb
Crepes with Strawberry Mascarpone Cream Filling by Sonis Food
Roasted Pears with Pecorino by Happy Baking Days
Pan-Fried Haloumi Cheese Salad by Catholic Foodie

Chevre Torte with Mango and Sweet Pepper Salsa by Noshing with the Nolands

Cakes —
Vegan Chocolate Avocado Cake by Mangoes and Chutney
Carrot Cake with Cream Cheese Frosting by Hezzi D’s Books & Cooks
Sour Cream Chocolate Chip Cake by Gourmet Drizzles
Dairyfree Ice Cream Cake by Galactosemia in PDX
KitKat Chocolate Cake by The Urban Mrs
Old Fashioned Caramel Cake by There and Back Again
Strawberry Cream Cheese Coffee Cake by  Cripsy Bits n Burnt Ends
Peanut Butter Banana Bundt Cake with Chocolate Chips by Gotta Get Baked
Flourless Chocolate Bean Cake by Vintage Kitchen
Dense Chocolate Cherry Cake by What Smells So Good?
Tequila Lime Cupcakes by Mama, Mommy, Mom
Almond Polenta Cake by Shockingly Delicious
Salmon Cakes by Family Foodie
Banana Split Bundt Cake with Chocolate Glaze by Neighborfood

& Cheesecakes


Chocolate Raspberry Cream Cheese Tart  by Country Girl In The Village
Kit Kat Cheesecake Brownies by Chocolate Moosey
Reese’s Chocolate Peanut Butter Bundt Cake by Daily Dish Recipes
Nutella Cheesecake Brownies by The Foodie Army Wife
Individual Strawberry and White Chocolate Cheesecakes by Small Wallet Big Appetite
Grasshopper Cheesecake Bars by That Skinny Shick Can Bake
Chocolate Covered Cherry Cheesecake by Magnolia Days
Mini Toddler Cherry Cheesecakes by In the Kitchen with Audrey
Mocha Cheesecake by Lovely Pantry
Lime Cheesecake Bites by Peanut Butter and Peppers
No-Bake Banana Sundae Cheesecake by The Messy Baker
Mini Raspberry Cheesecakes with White Chocolate Crusts by Cupcakes and Pearls
Savory Shrimp Cheesecake with Herbs and Garlic by Food Lust People Love
Cheesecake au Baileys by Baker Street
Turtle Cheesecake by Cravings of a Lunatic
Peanut Butter and Chocolate Chip Mini Cheesecakes by Cookistry
Chocolate Cheesecake Bites by Mom, What’s For Dinner?

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. This week we will be sharing our love of Cheese, Cakes AND Cheesecakes!  Our weekly chat starts at 7:00 pm EST!
Follow the #SundaySupper hash tag and remember to include it in your tweets to join in the chat.Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Join us Around the Family Table this Sunday at 7PM Eastern Time and share your favorite Cheese, Cake and Cheesecake Recipes with us!

Filed Under: Cakes, Cupcake and Donuts, Sunday Supper Tagged With: cheesecake, Cream Cheese, dessert, epicurious, Fruit, lime, yogurt

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  • Lemon Loaf (Starbucks Copycat)
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  • Skinny Blueberry Banana Muffins
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Fun Saturday Part Deux / Weekly Recap »
« Chocolate Brownies with Peanut Butter Swirl

Reader Interactions

Comments

  1. Liz says

    March 3, 2013 at 3:28 AM

    Oh, these two bite delights look wonderful!!! Styled to perfection and so delicious!!!

    Reply
  2. Paula @ Vintage Kitchen says

    March 3, 2013 at 4:38 AM

    Adorable little bites! Lime with a hint of fresh raspberry on top, it´s a wonderful combination!

    Reply
  3. Jen @JuanitasCocina says

    March 3, 2013 at 7:09 AM

    These are my kinda cheesecake!!! And SO gorgeous!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 3, 2013 at 4:19 PM

      Thanks Jen!!!!!!! 🙂

      Reply
  4. Nicole @ The Daily Dish says

    March 3, 2013 at 7:19 AM

    So pretty! These would be so perfect at a brunch or other similar event. I just love them!

    Reply
  5. Gloria @ Simply Gloria says

    March 3, 2013 at 7:43 AM

    These DO look creamy and tangy…and gorgeous!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 3, 2013 at 4:19 PM

      Thank you Gloria!

      Reply
  6. Helen says

    March 3, 2013 at 9:01 AM

    These look so cute and delicious! Thanks for sharing a healthier cheesecake recipe. =)

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 3, 2013 at 4:18 PM

      Your welcome! 🙂

      Reply
  7. MomWhatsForDinner says

    March 3, 2013 at 9:10 AM

    How funny we both chose mini cheesecakes for sundaysupper! Great minds think alike!
    I joined after the foodbuzz festival, but I don’t make it every single week.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 3, 2013 at 4:18 PM

      You have to love mini cheesecakes! Your right great minds do think alike! 😉

      Reply
  8. Laura says

    March 3, 2013 at 9:39 AM

    Lime bites…oh yes please! Love lime!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 3, 2013 at 4:17 PM

      Thanks Laura!! 🙂

      Reply
  9. Heather @girlichef says

    March 3, 2013 at 12:19 PM

    Oh, these do sound absolutely perfect for Spring! I love pink and green together, too…it reminds me of the 80’s (and preppy Izod shirts…). Yummy.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 3, 2013 at 4:16 PM

      Oh my gosh, your to funny! I remember those Izod preppy shirts. I loved them and my Tretorn sneakers.

      Reply
  10. Conni @FoodieArmyWife says

    March 3, 2013 at 12:58 PM

    Looks glorious to me! Simple and flavorful – and cute~!

    Reply
  11. Tara says

    March 3, 2013 at 1:00 PM

    Okay, you are killing me on these. I know I would adore them!!

    Reply
  12. Lyn @LovelyPantry says

    March 3, 2013 at 1:22 PM

    Aren’t these the cutest! I’m loving the flavours and the colours!! They certainly pop!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 3, 2013 at 4:14 PM

      Thanks Lyn!

      Reply
  13. Laura | Small Wallet, Big Appetite says

    March 3, 2013 at 2:08 PM

    Oh the fresh raspberries make it look even better. I can’t wait to try this.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 3, 2013 at 4:14 PM

      Thanks Laura! I thought the raspberries were so perfect with them. Loving the color combination!

      Reply
  14. Diana @GourmetDrizzles says

    March 3, 2013 at 2:43 PM

    These are adorable! I also love pink and green together, and just can’t stop looking at these beautiful pictures! Thank you for the awesome recipe!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 3, 2013 at 4:13 PM

      Your sweet Diana! I love pink and green together too!

      Reply
  15. Nancy @ gottagetbaked says

    March 3, 2013 at 3:15 PM

    These little cheesecake bites are ay-dor-ah-ble! I love the flavour and colour combinations – I can almost taste that tart lime with the tanginess of the greek yogurt and cream cheese. Perfect as we finish off winter and head towards spring.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 3, 2013 at 4:13 PM

      lol, I thought they were perfect for bringing in spring!!

      Reply
  16. Jennie @themessybakerblog says

    March 3, 2013 at 3:58 PM

    Jen, these are adorable. My husband is going to love these!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 3, 2013 at 4:12 PM

      Thanks Jennie!!

      Reply
  17. Sarah Reid, RHNC (@jo_jo_ba) says

    March 3, 2013 at 4:10 PM

    I wish I lived next door! I love everything about this

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 3, 2013 at 4:11 PM

      Your sweet! I would of had you over for some! 🙂

      Reply
  18. Soni says

    March 3, 2013 at 5:32 PM

    Oh these look gorgeous!I love that you’ve made it healthier and I cannot wait to try it soon!!Yumm….

    Reply
  19. beate weiss-krull (@Beatepdx) says

    March 3, 2013 at 6:06 PM

    Oh, these are so so cute!!! I love anything with a tart citrus flavor and the addition of the raspberry looks fantastic!

    Reply
  20. Kim Bee says

    March 3, 2013 at 8:48 PM

    Squee, these are so cute. I just love the presentation. Tiny food is just so cute.

    Reply
  21. Cindys Recipes and Writings says

    March 3, 2013 at 9:45 PM

    Oatmeal as a base sounds like a great idea!

    Reply
  22. chatteringkitchen says

    March 4, 2013 at 12:49 AM

    These look like little bites of heaven. Im sure they taste the same way too

    Reply
  23. Aimee @ ShugarySweets says

    March 4, 2013 at 4:17 AM

    I love citrus desserts and lime cheesecake sounds refreshing and delicious!!!!

    Reply
  24. Sophia @ NY Foodgasm says

    March 4, 2013 at 8:44 AM

    Wow, this looks AMAZING! I love these! What a fabulous idea of the oat crunch for the bottom! Delish and healthy! Hells yes!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 4, 2013 at 8:33 PM

      Your to funny!

      Reply
  25. Katy says

    March 4, 2013 at 11:37 AM

    So cute and a fresh take on cheesecakes! I love these!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 4, 2013 at 8:29 PM

      Thanks Katy!!

      Reply
  26. Renee Dobbs (@reneedobbs) says

    March 4, 2013 at 12:44 PM

    From the top to the bottom I love everything about these little lime cheesecake bites. Great crust. Wonderful photos too. The green and pink do go so well together.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 4, 2013 at 8:28 PM

      Ahhh, thanks Renee!

      Reply
  27. theninjabaker says

    March 5, 2013 at 12:43 AM

    So, cheery! Love that you mix in maple syrup =)

    Reply
  28. Meghan says

    March 5, 2013 at 6:44 PM

    These are so cute, Jen!! I love lime and mini food always tastes better!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 5, 2013 at 7:12 PM

      Thanks Meghan!! 🙂

      Reply
  29. Angie @ Big Bear's Wife says

    March 6, 2013 at 7:41 AM

    ooo I haven’t had lime cheesecake in a long, long time! These are perfect little bites!

    Reply
  30. Lane R (@supperforasteal) says

    March 6, 2013 at 8:58 AM

    These sound so easy even I could do it! I love citrus.

    Reply

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Happy Monday! This weekend I was finally able to g Happy Monday! This weekend I was finally able to get outside and work on my patio space, but unfortunately I don’t think I’ll be able to enjoy it this week. We are back to winter temps, high winds and rain. They are calling it “May Gray”. Such weird weather this year. 
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I was able to put out my new rug that you all helped me to pick out. I just love the blue. I decided to go with blues and yellows for my outdoor space. I think the yellow brightens up the space. I just need to get more flowers because after all you can never have too many flowers. 
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I wanted to also share with you my new side table from @vicllax_outdoor. I love the white color. It really helps to brighten this space. The table is made of metal, comes in 4 colors and is easy to put together. This table is perfect for a small space too. I couldn’t be happier. 
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Have you setup your patio space yet?
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#vicllax #outdoorpatio #outdoorpatiofurniture #boutiquerugs #outdoorspaces #patiosideas #patiofurniture #porchdecor #outdoorstyling #deckdecor #outdoortable #outdoorsetting #bayareaoutdoors
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