Mini Lime Cheesecake Bites #SundaySupper

March 3, 2013 · by Jennifer @ Peanut Butter and Peppers · 71 Comments

Hi Everyone,

I am so excited for today’s recipe! Today for the #SundaySupper we had to make either a Savory cheese, tasty cake, or a glorious cheesecake. Well I went with cheesecake!! My cheesecake may not be glorious but it sure makes me happy!!! I am so proud of these little guys!

I went with mini lime cheesecake bites because I thought it would be perfect for a brunch, baby shower, Easter and St. Patrick’s Day! They are so cute and precious, not to mention very tasty.

When making these cheesecakes, I used fresh limes, 1/3 less cream cheese and plain greek yogurt. Since I didn’t have graham crackers for the base, I decided to make my own base by using ground oats, regular oats, cinnamon, maple syrup and applesauce. It all came together so nicely, and the flavors of the lime is simply refreshing and perfect. With a little bite, it leaves a nice little zing but to much. Not enough to leave you zippy’s in your mouth. You know the feeling I’m talking about, the kind where you eat some sour and you get that funny feeling in your throat. I call that zippy’s!

For serving I used the pink muffin liners because I love the color of pink and green together. To serve I would serve these with a dollop of whip cream and a little raspberry. I think the raspberry compliments the lime very well. Plus the colors go so good together.

Mini Lime Cheesecake Bites

Nutrition Information

Serves: 24 Mini Cheesecakes

Serving size: 1 Mini Cheesecake

Prep time: 15 mins

Cook time: 15 mins

Total time: 30 mins

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Tangy and creamy freshly squeezed lime cheesecake sitting on a cinnamon oat crust.

Ingredients

For base:
¾ cup oat flour
⅓ cups oatmeal (not quick oats)
1 tsp baking powder
1 tsp ground cinnamon
½ tsp kosher salt
⅓ cup unsweetened applesauce
1 Tbsp pure maple syrup
1 tsp pure vanilla extract
**For topping**
8 oz cream cheese, ⅓ less fat, at room temperature
3 tsp. stevia or ¼ cup sugar
pinch of salt
1 tsp vanilla extract
1 large egg, at room temperature
1 cup greek yogurt, plain
¼ cup lime juice (2 limes)
zest of one lime

Instructions

Preheat oven to 275F
Line a mini muffin pan with 24 muffin liners
Base: In a bowl add oat flour,oats, baking powder, cinnamon and salt into large bowl, Stir until combined. Add in the applesauce, maple syrup and vanilla; mix well. Scoop about 1 heaping teaspoon of batter evenly into each muffin cup and push down firmly with fingers to smooth out. I found that wetting your fingers makes the base not stick to them.
Topping: In a small bowl add cream cheese and sugar; beat until creamy. Add vanilla extract, egg and salt; beat until combined. Beat in yogurt and lime juice; until creamy. Fold in lime zest.
Evenly pour cheesecake batter into muffin cups. NOTE: You will have leftover batter.
Bake, rotating pans halfway through, until filling is set, 15 minutes. Let cool on a wire rack. Chill in the refrigerator for at least 4 hours, or up to overnight, before serving.

Notes

Calories will be a less then what I give you, as I had a pinch of crust base left over and enough cheesecake batter to make 3 standard muffin cups without base. So you don't waste the batter, I filled 3 standard muffin pans with batter and cooked the same way as mentioned in the recipe, but cooked the cheesecakes for 20 minutes.

Calories per mini cheesecake (calories here are a pinch more then actual cheesecake due to left over batter and base): 46.9, Fat: 1.9, Cholesterol: 11.8, Sodium: 103, Potassium: 13.3, Carbs: 4.5, Fiber: .04, Sugar: 1.6, Protein: 2.6

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As I mentioned in my recipe, the calories are less than what I put in the recipe. I had enough batter to make 3 standard size muffin cup cheesecakes. You can do the same, the cheesecake is fine with out the base. My guess is the cheesecakes are about 36 – 40 calories each! Not to shabby for cheesecake.

I really had fun with today’s #SundaySupper. I can’t wait to see all the savor cheese dishes and cheesecake recipes! Make sure you check them out too!

Have a great Sunday!!

Toodles,

Jennifer

Cheese –

Garlic and Goat by Supper for a Steal
Quick and Easy Homemade Cottage Cheese by The MeltAways
Homemade Velveeta Cheese by Juanitas Cocina
Cheesy Spinach and Artichoke Dip with Parmesan Crisps by BigBearsWife
Irish Cheese Soufflés by girlichef
Paneer Tikka Masala by Kimchi Mom
Tres Fromage by Chattering Kitchen
Creamy Meyer Lemon Pasta with Homemade Ricotta and Broccoli by Girl in the Little Red Kitchen
Ricotta Croquettes by Basic n Delicious
Cheeseburger Soup by Dinners Dishes and Desserts
Cherry Blossom Crescents by The Ninja Baker
Saag Paneer ! Golden Roasted Ricotta In Savory Spinach Sauce by Sues Nutrition Buzz
Sourdough Cheese Crackers by Curious Cuisiniere
Basil Balsamic Strawberries & Whipped Feta Grilled Cheese by Cupcakes and Kale Chips
Lox and Cream Cheese Mini Omelettes by Cindy’s Recipes and Writings
Buffalo Cream Cheese Stuffed Chicken by In The Kitchen With K P
Baked Mozzarella Sticks by Mama’s Blissful Bites
Paneer Indian Cottage Cheese Pancake by Masala Herb
Crepes with Strawberry Mascarpone Cream Filling by Sonis Food
Roasted Pears with Pecorino by Happy Baking Days
Pan-Fried Haloumi Cheese Salad by Catholic Foodie

Chevre Torte with Mango and Sweet Pepper Salsa by Noshing with the Nolands

Cakes –

Vegan Chocolate Avocado Cake by Mangoes and Chutney
Carrot Cake with Cream Cheese Frosting by Hezzi D’s Books & Cooks
Sour Cream Chocolate Chip Cake by Gourmet Drizzles
Dairyfree Ice Cream Cake by Galactosemia in PDX
KitKat Chocolate Cake by The Urban Mrs
Old Fashioned Caramel Cake by There and Back Again
Strawberry Cream Cheese Coffee Cake by Cripsy Bits n Burnt Ends
Peanut Butter Banana Bundt Cake with Chocolate Chips by Gotta Get Baked
Flourless Chocolate Bean Cake by Vintage Kitchen
Dense Chocolate Cherry Cake by What Smells So Good?
Tequila Lime Cupcakes by Mama, Mommy, Mom
Almond Polenta Cake by Shockingly Delicious
Salmon Cakes by Family Foodie
Banana Split Bundt Cake with Chocolate Glaze by Neighborfood

& Cheesecakes

Chocolate Raspberry Cream Cheese Tart by Country Girl In The Village
Kit Kat Cheesecake Brownies by Chocolate Moosey
Reese’s Chocolate Peanut Butter Bundt Cake by Daily Dish Recipes
Nutella Cheesecake Brownies by The Foodie Army Wife
Individual Strawberry and White Chocolate Cheesecakes by Small Wallet Big Appetite
Grasshopper Cheesecake Bars by That Skinny Shick Can Bake
Chocolate Covered Cherry Cheesecake by Magnolia Days
Mini Toddler Cherry Cheesecakes by In the Kitchen with Audrey
Mocha Cheesecake by Lovely Pantry
Lime Cheesecake Bites by Peanut Butter and Peppers
No-Bake Banana Sundae Cheesecake by The Messy Baker
Mini Raspberry Cheesecakes with White Chocolate Crusts by Cupcakes and Pearls
Savory Shrimp Cheesecake with Herbs and Garlic by Food Lust People Love
Cheesecake au Baileys by Baker Street
Turtle Cheesecake by Cravings of a Lunatic
Peanut Butter and Chocolate Chip Mini Cheesecakes by Cookistry
Chocolate Cheesecake Bites by Mom, What’s For Dinner?

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. This week we will be sharing our love of Cheese, Cakes AND Cheesecakes! Our weekly chat starts at 7:00 pm EST!

Follow the #SundaySupper hash tag and remember to include it in your tweets to join in the chat.Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

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