Roasted Red Pepper Tomato Soup

Hi Everyone,

With the chilly weather here and boy is it cold, I have been craving a good, comforting soup to warm my bones.  So today I created a simple homemade Roasted Red Pepper Tomato Soup.  It is hearty, filling and comforting, all of the things I crave this time of year.

Roasted Red Pepper Tomato Soup

This soup is made with roasted red peppers, plum tomatoes, chicken stock, but you could use vegetable stock too and seasoning to give an extra boost of flavor.  Did you know that cooked tomatoes have more antioxidants and better nutritional value than raw tomatoes?  Good reason to eat your soup.

Roasted Red Pepper Tomato Soup

Roasted Red Pepper Tomato Soup
Nutrition Information
  • Serves: 5 cups
  • Serving size: 1 cup
  • Calories: 68
  • Fat: 0
  • Carbohydrates: 14
  • Sugar: 5
  • Sodium: 254
  • Fiber: 3
  • Protein: 3
  • Cholesterol: 0
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
A comforting, simple, creamy homemade soup made with plum tomatoes and roasted pepper.
  • 2 tbsp. olive oil
  • ½ cup onion, chopped
  • 2 cloves garlic, chopped
  • 1 (28 ounce) can plum tomatoes
  • 1 (12-ounce) jar roasted red peppers, drained and chopped
  • 2½ cups chicken broth or vegetable stock
  • ¼ tsp. salt
  • 1 tsp. pepper
  • 2 tsp. sugar
  • 1 tsp. dried basil or ¼ cup fresh
  • ¼ cup skim milk
  1. In a stock pot heat olive oil over medium-high heat.
  2. Add onions and garlic and saute until tender, about 5 minutes.
  3. Add tomatoes, red peppers, chicken broth, salt, pepper, sugar and basil; stir until combined. Bring to a boil, lower heat and simmer for 25 minutes, until the vegetables are tender and the flavors have melded together. Taste for seasoning and add more salt and pepper.
  4. Puree using a hand held immersion blender until smooth. Over low heat, add milk and cook until warmed.

Roasted Red Pepper Tomato Soup I hope your staying warm!  Have a wonderful day!



Roasted Red Pepper Tomato Soup




  1. The soup looks delicious!!! Now I’m craving this soup with a grilled cheese sandwich….may be dinner soon. :o)

  2. Looks delicious. What is sprinkled on top?

  3. Beautiful and sounds delicious! Pinned and Stumbled so I can find it later. 🙂

  4. Jen: I haven’t made roasted red pepper soup in years. Yours looks so damn delicious.

  5. Tomato soup really is the perfect remedy to the winter blues. I love your addition of roasted red peppers, it sounds so flavorful and aromatic!

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